Please note that our Terms & Conditions and Privacy Notice are applicable.
Filter & refine
Clear All
Results for lodge chef jobs in "lodge chef jobs" in South Africa in South Africa
Good day.. I'm chef Sabelo Khumalo I'm looking for the job either private chef, personal chef, commis chef, chef de partie, sous chef, griller and pizza chef, pastry chef and pasta chef I've eleven years of experience in catering company hotels, Lodge restaurants houses events weddings..... realible trustworthy good communication skills creative... thanks 0672307001 for more information
8d
1
2
1
The lodge is an intimate safari retreat designed to host 1214 guests at a time, ensuring exclusivity and a highly personalized experience. The limited capacity fosters privacy and tranquility, while also allowing for flexible, bespoke experiences such as customized menus, private game drives, and special occasion dining. Guests enjoy a deep connection to nature, supported by the lodges ethos of conservation, sustainability, and authentic bush living.Core Criteria:Culinary qualification (formal training).Previous experience in luxury lodges/hotels or fine dining.Strong leadership and team management skills.Creative menu design, adaptable to guest needs.Good stock control and budgeting skills.High standards of hygiene and safety.Commitment to sustainability and local sourcing.Candidate Responsibilities:Plan and prepare seasonal menus.Cook and oversee daily kitchen operations.Supervise and train junior chefs/staff.Ensure meals meet 5-star lodge standards.Personalize dining for special occasions and dietary needs.Manage stock, suppliers, and food costs.Keep kitchen clean, safe, and eco-friendly.This is a live-in position.
https://www.jobplacements.com/Jobs/S/Senior-Chef-1271289-Job-Search-03-12-2026-10-10-57-AM.asp?sid=gumtree
11h
Job Placements
1
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Main responsibilities:Maintain health, hygiene and safety requirements;Have full knowledge of all menu items, daily features and promotions;Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;Ensure that the area of responsibility is kept clean and tidy at all times;Ensure that the Head chef is informed on ingredient ordersEnsure that all mise-en-place is always freshly prepared and on time;Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;Optimizing the cooking processHelp to maintain a climate of smooth and friendly cooperation.Main requirements:Culinary Certificate/DiplomaPreferably 2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal- & communication skills, written and verbalStrong customer service orientation with excellent people skillsAbility to maintain a professional working relationship with all departmentsComfortable in dealing with very distinguished clienteleHonesty, Flexibility and AccountabilityFriendly, helpful and outgoingProfessional manner and attitudePunctual & self-disciplinedExtreme attention to detailDelaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/D/Demi-Chef-De-Partie-Delaire-Graff-Restaurant-1268936-Job-Search-03-05-2026-07-00-14-AM.asp?sid=gumtree
8d
Job Placements
1
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests.The successful candidate will oversee menu development, kitchen operations, staff management, food quality, and compliance with food safety standards. Accommodation is provided.Key ResponsibilitiesPlan, develop, and cost seasonal menus in line with guest expectations and operational budgets.Oversee daily kitchen operations to ensure high-quality food preparation and presentation.Manage food purchasing, stock control, and supplier relationships.Monitor food costs, wastage, and kitchen budgets.Ensure compliance with food safety regulations, hygiene standards, and HACCP procedures.Maintain high standards of kitchen cleanliness, organisation, and equipment maintenance.Recruit, train, and supervise kitchen staff, including rostering and performance management.Ensure consistent implementation of menus, recipes, and plating standards.Work closely with front-of-house teams to ensure smooth service delivery and excellent guest experience.Handle guest feedback, dietary requirements, and special requests professionally.Requirements:QualificationsFormal Culinary Qualification (Professional Cookery or equivalent)ExperienceMinimum 5 years of professional kitchen experienceAt least 2 years in a Senior Chef or Head Chef roleExperience within luxury lodges, hotels, or fine dining environments is highly advantageousKey SkillsStrong leadership and team managementMenu planning and food costingStock control and supplier managementKnowledge of HACCP and food safety regulationsExcellent organisational and communication skillsAbility to perform under pressure in a fast-paced environmentPlease email your updated CV to
https://www.jobplacements.com/Jobs/H/Head-Chef-1270738-Job-Search-3-11-2026-7-18-17-AM.asp?sid=gumtree
1d
Job Placements
1
1
As the Villa Butler, you are the heartbeat of the daily guest experience. While Managers handle logistics, maintenance, and arrivals, you are the hands-on service lead inside the villa. Your role is to support the Private Chef in delivering world-class dining and to supervise the Housekeeping team to ensure “White Glove” cleanliness.You serve as the primary point of contact for guests, ensuring seamless service throughout their stay while upholding the highest standards of luxury hospitality. This role requires discretion, emotional intelligence, strong communication skills, leadership ability, and a passion for refined service in a wildlife-focused setting.Key ResponsibilitiesGuest Experience & Service ExcellenceWelcome and orient guests upon arrival.Act as the dedicated host and main point of contact throughout the stay.Anticipate guest needs and preferences to deliver bespoke service.Coordinate special occasions, private dining experiences, and surprise arrangements.Monitor guest satisfaction and communicate feedback or maintenance issues to management.Maintain detailed guest preference records.Assist with check-in and check-out procedures when required.Uphold confidentiality and discretion at all times.Provide day-to-day guest support, e.g., fresh towels, snacks, or beverages.Culinary & Dining Support (The Chef’s Partner)Lead all meal services (Breakfast, Lunch, Dinner), including table settings, wine service, and clearing.Assist the Chef with light mise en place, plating, and maintaining a spotless kitchen environment.Prepare specialty coffees, cocktails, and sundowners (barista and mixology duties).Monitor bar and pantry stock levels.Communicate guest dietary requirements and dining preferences to the Chef.Set up and present approved on-site dining options (poolside lunch, terrace breakfast, formal dining room).Maintain cleanliness and presentation of all dining and service areas.Housekeeping & Villa OversightSupervise and coordinate the Housekeeping team to ensure efficient and discreet service.Maintain immaculate common areas throughout the day (resetting lounges, clearing glasses, refreshing pool areas).Manage guest laundry and pressing services with attention to delicate items.Ensure guest suites meet luxury standards prior to arrival.The Guest–Management BridgeServe as the liaison between guests and Managers. While Managers explain how things work, you demonstrate how well they work.Relay any guest maintenance issues immediately to the Maintenance Manager.Present and manage on-site dining options, ensuring smooth service in compliance with lodge policies. Why This Role
https://www.jobplacements.com/Jobs/B/Butler-1269717-Job-Search-03-09-2026-01-00-15-AM.asp?sid=gumtree
3d
Job Placements
5
1
Duties: Prepare daily mise-en-place and cook dishes according to recipes and section standards.Maintain cleanliness, organization, and food safety / hygiene in the assigned section.Assist the Chef de Partie and Sous Chef with daily operations and supervise junior Commis chefs.Ensure high standards of food quality and presentation are consistently met.Monitor food stock levels, control wastage, and assist with inventory management. Requirements: Grade 12Culinary school training or apprenticeship is preferred.At least 24 years in a similar role at a luxury lodge / hotelStrong culinary skills, ability to work under pressure in a fast-paced environment, team leadership, and organization.
https://www.jobplacements.com/Jobs/D/Demi-Chef-1266116-Job-Search-02-25-2026-10-06-42-AM.asp?sid=gumtree
15d
Job Placements
1
1
1
We are looking for an experienced, hands-on Lodge Manager to run a private, non-commercial lodge in a remote bush setting. You will oversee full lodge operations, guest satisfaction, team leadership, kitchen management, and property maintenance. Couples applications are welcome.Requirements4–5 years’ management experience in a 4–5 star lodge environmentFunctional experience across all lodge departmentsHospitality Degree/Diploma (preferred)Grade 12 (Matric)Computer literateValid Driver’s License with PDPStrong references and stable work historyQualified chef or strong cooking ability (essential)Exceptional guest relations, leadership, and organisational skillsKey ResponsibilitiesManage day-to-day lodge operations and teamDeliver exceptional guest experiences, including check-in/out, activities, and excursionsPlan, cook, and present meals while managing kitchen hygiene and stockOversee housekeeping, reception, dining, and bar servicesConduct inventory, stock control, and procurementManage maintenance, safety, and security protocolsLead by example in a hands-on, physically active rolePersonal AttributesService-driven, proactive, and calm under pressureFlexible and willing to work extended hoursPassionate
https://www.jobplacements.com/Jobs/L/Lodge-Manager-Fixed-Term-Contract--12-Months-1267720-Job-Search-03-03-2026-03-00-15-AM.asp?sid=gumtree
10d
Job Placements
1
Duties: Lead daily kitchen operations.Supervise and mentor junior chefs.Ensure consistency in food quality and presentation.Manage inventory and ordering.Support the Head Chef with menu development and costing.Assist the Head Chef in overseeing the day-to-day culinary operations of the villa/lodge, ensuring exceptional food quality and presentation.Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.Coordinate and supervise kitchen staff to ensure smooth operations.Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team.Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment.Work closely with other departments to deliver a seamless dining experience for guests. Requirements: Grade 12A formal culinary qualificationAt least 3+ years experience in a luxury lodge / hotel environmentExcellent cooking and leadership skills.Strong organizational and planning ability.Knowledge of food safety and cost control.Assertive, dependable and team focused.Passionate about culinary excellence.Adaptable and composed under pressure.Proven leadership experience.Ability to work well under pressure and in a fast-paced environment.Strong organizational and time management skills.Excellent communication and interpersonal skills.A commitment to delivering exceptional guest satisfaction.Good understanding of food and wine trends.In depth knowledge and understanding of stock procedures and controlKnowledgeable of all dietary and religious requirementsAbility to adapt with an ever-changing environment.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1266115-Job-Search-02-25-2026-10-06-42-AM.asp?sid=gumtree
15d
Job Placements
1
?? SENIOR PASRTY CHEF LUXURY SAFARI LODGE?? Location: Timbavati ?? Permanent | Live-In Position We are seeking a talented and creative Pastry Chef to oversee the preparation of high-quality baked goods and desserts in a luxury safari lodge environment. This role suits a passionate professional who thrives on creativity, precision, and consistency. KEY RESPONSIBILITIES Prepare and bake a wide range of pastries, breads, cakes, and desserts daily Create visually appealing products using advanced decorating techniques Develop and refine recipes while experimenting with new flavours and techniques Manage pastry section operations for smooth workflow and efficiency Design and develop new pastry and dessert menu items Cater for special dietary requirements Train and mentor junior pastry chefs and assistants REQUIREMENTS Minimum 3+ years experience in a senior pastry role at a 5-star property/lodge Strong knowledge of baking, decorating, and pastry techniques Diploma or Certification in Culinary Arts (preferred) Creative, detail-oriented, and highly organized Strong leadership and communication skills PERSONAL ATTRIBUTES Passion for baking and innovation High attention to detail and presentation Strong work ethic and cleanliness awareness Team player with leadership ability Adaptable, patient, and solutions-focused ?? Important Notes This is a permanent live-in position?? Apply now:
https://www.jobplacements.com/Jobs/S/Senior-Pastry-Chef-1265617-Job-Search-2-24-2026-9-05-55-AM.asp?sid=gumtree
17d
Job Placements
1
BUTLER to Provide High-Quality Service for a Luxury Lodge* Minimum 3-5 Years experience in a 5-Star or Luxury Hospitality Environment* Exceptional Inter-Personal & Communication Skills* Barista & Mixology Skills * Able to Work Flexible Hours, including Weekends & Public Holidays* Valid Drivers License* Willingness to perform additional Duties as required by Manager( Live-in Position (if needed)Duties and Responsibilities:Manage Household Staff and co-ordinate Daily TasksOversee Household Operations & ensure all Tasks are completed efficientlyAssist with Event Planning and co-ordinationMaintain High Standards of Cleanliness & OrganizationProvide Exceptional Service to Clients & GuestsSupport the Private Chef in Delivering World-class DiningLead all Meal Services, including Table Setting, Wine Service & Clearing. Supervise the Housekeeping
https://www.jobplacements.com/Jobs/B/BUTLER-1269854-Job-Search-03-09-2026-04-16-30-AM.asp?sid=gumtree
3d
Job Placements
1
Save this search and get notified
when new items are posted!