Restaurant Manager Jobs in Kwazulu Natal

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Assistant Restaurant Manager – Grimaldi’s Cotswold Downs Golf Estate (Hillcrest, Durban) Grimaldi’s is seeking a highly organised, systems-driven and service-orientated Assistant Restaurant Manager to support the daily operations of our upmarket restaurant. This role is ideal for a hospitality professional who thrives on structure, consistency, and delivering exceptional guest experiences through strong operational systems. Key Responsibilities Support the Restaurant Manager in the smooth, efficient day-to-day operation of the restaurantImplement, maintain, and improve service and operational systems to ensure consistency and excellenceLead by example on the floor, ensuring outstanding guest service at all timesSupervise, train, and develop front-of-house staff with a strong focus on service standards and proceduresAssist with staff scheduling, timekeeping, and performance managementManage stock control, ordering, and inventory systemsEnsure accurate cash handling, POS procedures, and end-of-shift controlsHandle guest feedback professionally, using structured service recovery processesEnsure full compliance with health, safety, hygiene, and company policiesManage the restaurant independently in the absence of the Restaurant Manager Requirements Minimum of 3 years’ experience in a supervisory or assistant management role within a restaurant or hospitality environmentStrong understanding of restaurant systems, including POS, stock control, cash-ups, and service proceduresHighly service-driven with a hands-on, guest-focused approachExcellent organisational and problem-solving skillsStrong leadership and communication skillsAbility to remain calm, structured, and solution-oriented under pressureMust be available to work evenings, weekends, and public holidays Remuneration Competitive salary based on experience and skillOpportunity to grow within a reputable, high-end hospitality brandSupportive, professional, and passionate management team About Us Grimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for refined cuisine, professional service, and attention to detail. We are committed to consistency, quality, and memorable guest experiences. To Apply Please send your CV and a brief cover letter outlining your systems experience and service leadership to mike@grimaldis.co.za with the subject line: “Assistant Restaurant Manager Application – [Your Name]”

Hillcrest

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Role Overview We are seeking a highly experienced, hands-on, and results-driven Operator to take full accountability for the performance and daily operations of a franchise restaurant. This senior operational role requires a strong leader with proven expertise in hospitality operations, people management, financial control, and brand compliance. The successful candidate will lead the management team, deliver outstanding guest experiences, achieve financial targets, and act as the primary link between the restaurant and Head Office. This role demands maturity, discipline, strong leadership, and the ability to perform under pressure in a fast-paced hospitality environment. Key Responsibilities • Take full responsibility for the day-to-day operations of the franchise restaurant • Lead, manage, and develop the management team and staff to consistently deliver high levels of service, food quality, and cleanliness • Ensure exceptional customer service standards are maintained at all times and resolve escalated customer complaints professionally and efficiently • Maintain strict compliance with food safety, health, hygiene, and safety regulations • Monitor and control financial performance including sales, labour, food cost, stock control, and operating expenses • Implement and execute franchise marketing initiatives, promotions, and brand campaigns • Ensure accurate and timely reporting of operational, financial, and compliance performance to Head Office, MD, COO, and franchise management Minimum Requirements • Proven 4 years of experience at a Senior Level in restaurant, hospitality, or franchise operations management • Strong leadership, people management, and decision-making skills • Solid financial understanding with experience in budgeting, cost control, and financial reporting • Excellent communication, problem-solving, and conflict-resolution abilities • Sound knowledge of food safety regulations, operational best practices, and compliance requirements • High level of professionalism, accountability, and integrity • Ability to work flexible hours including evenings, weekends, and public holidays • Diploma or Degree in Hospitality Management, Business Management, or a related field is advantageous What We Offer • Competitive remuneration aligned with experience and performance • Career growth and development opportunities within the group • A dynamic, fast-paced, and professional working environment Ready to take full operational ownership? If you meet the above requirements and are ready to lead a high-performance restaurant operation, please submit the following to Fatima Paraze at hr@dunranch.co.za: • A comprehensive CV • Contact details for at least three professional references • Your salary expectations Shortlisted candidates will undergo reference, security, and background checks.If you do not receive a response within 14 days of submission, please consider your application unsuccessful.

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Westville

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"restaurant manager jobs" in KwaZulu-Natal

restaurant manager jobs in KwaZulu-Natal (41 results)

Results for restaurant manager jobs in "restaurant manager jobs" in KwaZulu-Natal in KwaZulu-Natal