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Results for chef in "chef" in KwaZulu-Natal in KwaZulu-Natal
1
Hi everyone Am Ntsikelelo Ziqubu Professional Chef am Seeking Employment opportunities in Head Chef and executive Sous Chef or Head Chef Assistant if anyone who might know information or hiring please do contact Me at ngcobomelisizwe92@gmail.com or 0752500700 or send me your details so I can contact you Around KZN if possible
6d
Umlazi1
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Hello my name is innocentia zikhali I am looking for job as chef or cook I have 5 years experience working as chef and 2 years experience working as chef at busye canteen I am available anytime soon thanks
3d
1
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We are looking for an experienced Head Chef for a Resort in Paulpietersberg Salary R18.5K Single Live in. 3-4 Years experience as a Head Chef required, Valid drivers license and your own transport. Cook Off on-Site interview is required for this position. Please forward a full up to date CV to donna@whatnextrecruitment.co.za
4d
Other2
R 20
NEGOTIABLE
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Chef' n Grapefruit segment cutter in pristine condition. Never used. R20
20h
VERIFIED
1
R 4,000
NEGOTIABLE
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Chef gas braai on standard steel frame.3 burner, works well. With rotishary extrasCalls 063 525 4828 What's up 083 478 1377
3d
Westville1
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Duties: Kitchen Operations & Culinary Support: Assist the Executive Sous Chef and Executive Chef in daily kitchen operations.Supervise and coordinate the work of line cooks and kitchen staff during service.Ensure that all dishes meet the lodges five-star quality, flavour, and presentation standards.Monitor portion control, consistency, and timing of all meals.Maintain proper handling, storage, and preparation of ingredients and kitchen equipment.Uphold cleanliness, hygiene, and organization of all kitchen areas. Staff Supervision & Development: Support the Executive Sous Chef in training, mentoring, and developing culinary staff.Ensure adherence to kitchen policies, hygiene standards, and food handling certifications.Provide guidance to junior staff to improve skills, efficiency, and quality. Guest Experience: Contribute to delivering exceptional guest dining experiences in all lodge facilities.Assist in preparing special dietary meals, private dining, and event catering.Support management in responding to guest feedback regarding food quality or service. Inventory & Financial Support: Assist in managing stock levels, inventory control, and minimizing wastage.Support food cost monitoring and efficient resource usage.Maintain accurate records of purchases, production, and inventory as directed. Health, Safety & Environmental Responsibilities: Ensure compliance with South African health, hygiene, and safety standards.Support environmentally responsible kitchen practices, including waste reduction and energy conservation.Follow lodge policies regarding food safety, sanitation, and proper equipment use. Operational Support: Act as relief for the Executive Sous Chef or Executive Chef when required.Assist in menu execution, seasonal offerings, and special events.Collaborate with culinary management and lodge teams to ensure smooth daily operations. Requirements: Grade 12A formal qualificationExperience in a luxury Big 5 safari lodge environment with international guests and private safari experiences.Dynamic, high-pressure, and fast-paced luxury hospitality environment.Exposure to high-end culinary operations and opportunities for professional development.Requires flexibility to work long hours, weekends, and public holidays.Skilled in modern and traditional cuisine, plating, and portion control.Ability to assist in supervising and guiding kitchen staff.https://www.jobplacements.com/Jobs/S/Sous-Chef-1279582-Job-Search-04-10-2026-04-04-52-AM.asp?sid=gumtree
11h
Job Placements
Good day. I am an executive chef/ kitchen manager with 30 years experience looking for a new position. I have experience in contract catering, game lodges, restaurants, hotels, retail and country clubs. I have run multiple kitchens at the same time. I am strong in menu development, costings, cooking, staff training and HACCP. I am currently employed but looking for a new opportunity. I have my own vehicle so I can commute and I am willing to relocate for the right position
5d
Morningside1
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WHY stress!!!Don't go the Generic route!Hire your very own Private Chef. Personalized Catering at a High Standrad. All fees negotiated to suite your pocket.Wether it be In house Staff meals, Board Room Functions, Cocktail parties , whatever. Use Seeds Catering & Training.
11d
Pietermaritzburg1
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WE ARE HIRING – PIZZA CHEF Azul Restaurant | Florida Road, DurbanWe are looking for a skilled and passionate Pizza Chef to join our dynamic kitchen team at Azul.✅ Requirements:• Minimum 3 years experience as a pizza chef• Strong knowledge of dough preparation, fermentation & baking• Experience with wood-fired or charcoal ovens (advantage)• Ability to work under pressure in a fast-paced kitchen• Attention to detail and consistency in quality• Team player with a positive attitude Responsibilities:• Prepare and cook high-quality pizzas• Manage dough preparation and stock• Maintain cleanliness and hygiene standards• Ensure consistency and presentation of all dishes Location: Florida Road, Durban Apply via WhatsApp: 072 108 0688Send your CV + experience detailsIf you want, I can make a more aggressive hiring ad or a luxury brand-style version to match Azul’s image.
11d
Umhlanga1
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Based in the Hluhluwe area, this role is suited to a hands-on individual with a strong background in high-end hospitality, who is able to deliver exceptional dining experiences while maintaining strict operational, hygiene, and cost controls in a remote lodge environment.Candidate Responsibilities:Oversee full kitchen operations, ensuring consistently high standards of food quality, hygiene, and presentationDevelop and implement creative 7-day menus in line with established food styling guidelinesTrain, mentor, and manage the kitchen team, maintaining strong leadership and disciplineEnsure all meals are fresh, well-presented, and aligned with luxury guest expectationsManage all food orders, stock control, stock rotation, and storerooms, including fridges and freezersMonitor and control food costs, ensuring menus are costed and within budget parametersOversee bush dining experiences, including banqueting, picnics, and game drive snacksMaintain kitchen hygiene standards, ensuring correct chemicals and cleaning materials are always in stockImplement and manage leftover control processesConduct regular checks on food quality across all service points and campsEnsure smooth food logistics and transport, maintaining cleanliness and accurate checklistsWork closely with lodge management, HODs, and suppliers to ensure seamless operationsMaintain accurate administration, reporting, and staff recordsEnsure compliance with health, safety, and lodge policiesCore Criteria:Proven experience as an Executive Chef or Senior Sous Chef within a luxury lodge or hospitality environmentStrong leadership and team management skillsExcellent knowledge of food preparation, presentation, and kitchen hygiene standardsStrong organisational and administrative abilitiesGood understanding of stock control, budgeting, and cost managementAbility to work independently in a remote environmentHigh attention to detail and commitment to service excellencePassion for creating innovative and high-quality cuisineValid South African drivers licenceThis is a live-in position.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1279101-Job-Search-04-09-2026-04-10-32-AM.asp?sid=gumtree
1d
Job Placements
1
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Position Overview:We are seeking a highly skilled and passionate Head Chef to lead our kitchen brigade and elevate the culinary experience at our establishment. The successful candidate will be responsible for the planning, development, and execution of exceptional dishes that align with our brand standards and guest expectations. Key Responsibilities:Oversee day-to-day kitchen operations and staff managementDesign and update seasonal menus in collaboration with managementMaintain high standards of food quality, hygiene, and presentationEnsure strict compliance with health and safety regulations.Monitor kitchen stock, cost controls, and supplier relationsProvide training and mentorship to junior kitchen staffCoordinate special events, banquets, and high-volume service periods Requirements:Minimum 5 years experience in a senior kitchen role as Snr. Sous Chef or Head ChefFormal culinary qualification or equivalent experienceStrong leadership, organizational, and communication skillsProven record of cost management, menu design and stock managementKnowledge of local and international cuisines, Al Fresco DiningFlexibility to work shifts, weekends, and holidaysPhysically fit and able to stand for extended periods and occasional lifting of supplies PrerequisiteUpdated and well formatted CVUninterrupted work historyContactable referencesFood portfolio We OfferMarket related salaryUnfurnished or furnished single quarters accommodationManagement expense accountA dynamic work environment within a growing hospitality group
https://www.executiveplacements.com/Jobs/H/Head-Chef-1197091-Job-Search-06-24-2025-04-33-32-AM.asp?sid=gumtree
10mo
Executive Placements
1
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Duties: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodges culinary vision.Supervise pastry preparation and presentation to ensure consistency and excellence. Oversee daily operations, including stock control, inventory management, and ordering.Ensure all dishes meet the lodges 5* standards. Maintain high levels of cleanliness and hygiene in compliance with food safety regulations.Train and mentor junior pastry chefs and kitchen staff. Delegate tasks effectively while fostering a collaborative and motivating work environment.Assist in managing food costs by minimizing waste and optimizing ingredient usage. Maintain accurate records of production and expenses.Interact with guests during special events or tastings. Customize desserts for guest preferences or dietary requirements. Requirements: Diploma or degree in Culinary Arts, with a focus on Pastry Arts.At least 35 years of experience in a high-end or luxury hospitality setting, with 12 years in a supervisory role.Advanced pastry techniques, including chocolate work, sugar art, and artisanal bread-making.Creative flair for designing unique and visually appealing desserts.Strong organizational and multitasking abilities.Attention to detail and a commitment to excellence.Leadership skills with the ability to inspire and manage a diverse team.Adaptability to work under pressure and meet tight deadlines.
https://www.jobplacements.com/Jobs/P/Pastry-Sous-Chef-1276911-Job-Search-03-31-2026-10-04-43-AM.asp?sid=gumtree
9d
Job Placements
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Looking for experienced Cashiers / kitchen staff / chefs for new restaurant in the Westville area email :keith.moonsamy01@gmail.com
10d
OtherSavedSave
Experience chef looking for job around city town thanks
17d
2
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Professional Chef with Culinary ExpertiseWelcome! I am a qualified chef with over 12 years of experience in the culinary industry, armed with two certificates in hospitality, a diploma in Culinary Arts, and an advanced diploma in Pâtisserie. My diverse background has equipped me with a wealth of knowledge and skills, allowing me to create exceptional dishes that delight the palate.I am currently in my early thirties and am eager to explore new opportunities, including private cheffing. My passion for food and commitment to quality ensure that every meal I prepare is crafted with care and precision. I am open to relocating for the right opportunity and am excited to bring my culinary talents to new environments.If you’re looking for a dedicated and talented chef to elevate your culinary experience, please feel free to reach out! Cell number:071 712 6266 Email address: angelntombikhonacele1991@gmail.com
17d
Other10
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I provide private Culinary arts experience, fine dining experience and memorable food experience. Events, meetings or Private Dining Experience.. WhatsApp 0606893889
17d
1
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I am looking forward with my career chef de parties to join your team I drove so many kitchen with my experience different duties
18d
KwaMashu3
R 300
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Pls take note im based in kzn pmb
This is an original new part for chev captiva up to 2012 model
Bought but never used
0825966300
Bargain price R300
No offers pls
7d
VERIFIED
2
R 2,000
SavedSave
- CHEV UTILITY OEM COMPRESSOR
- HAS A SLIGHT NOISE , STILL WORKED PERFECTLY FINE
- REMOVED FROM A 2017 CHEV UTE
- 082 6000539
9d
Stanger12
R 39,500
SavedSave
2015121,000km
2015121,000kmPetrolManual
1d
Mount EdgecombeSave this search and get notified
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