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Chefs, assistant chefs, sushi chef required for asian kitchen. Kitchen in Morningside so must have transport. Traceable references ESSENTIAL. Send CV to cdfrancke@hkcafe.co.za
Berea & Musgrave
Results for chef jobs restaurant in "chef jobs restaurant" in KwaZulu-Natal in KwaZulu-Natal
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Chefs, assistant chefs, sushi chef required for asian kitchen. Kitchen in Morningside so must have transport. Traceable references ESSENTIAL. Send CV to cdfrancke@hkcafe.co.za
5d
Berea & Musgrave
1
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I am looking for a job as a chef, cook,kitchen assistant
1d
Durban North
1
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I am looking for job as chef,kitchen assistant and cook position
1d
City Centre
3
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Qualified chef with over 10 years experience & cruise ship experience seeking job placement on land
14d
Other
1
Qualified Chef looking for work.I have over 30 years experience, working at various hotels, lodges and restaurants.I specialise in Continental and Mediterranean cuisine as well as the following.* Buffets* A la carte* Pastriesl also have experience in front of house management, various POS systems and bookings.com.I'm a non drinker, single and no depends.I would also prefer a live in position at a lodge, hotel or guest house.I live in Gauteng at the moment, willing to relocate and my CV is available on request.I work well under pressure, have good organisation skills and a stickler on hygiene as well as attention to detail.regardsHein SmitWhatsApp: 0721077404
8d
5
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I'm fortune from Durban I work as a barrister and waiter and back of housing as chef I will be happy to get the opportunity to work for you..
12d
12
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Good day, I am actively seeking a position in the hospitality industry as Griller or Chef I am hardworking, motivated, and ready to gain hands-on experience. Please see my CV attached.you can Contact me 0624496009 or WhatsApp me on 0664078170 I'm available immediately
12d
UmhlangaSavedSave
Good day. I am a chef with over 30 years experience looking for a position in the Durban area. I have worked in hotels, restaurants, game lodges, country clubs, contract catering and retail. I have also owned a restaurant and a catering company. I have also consulted on openings of restaurants. I have also worked as a Private Chef. I am strong in menu development, costing, budgeting and staff training. I am well versed in HACCP and health and safety. I am based in Durban but I am willing to relocate for the right position. I have my own vehicle and can commute.
17d
Morningside
1
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We are seeking a skilled and passionate Deli Chef to join our SPAR deli team. The successful candidate will be responsible for preparing high-quality fresh foods while maintaining excellent hygiene standards and delivering a great customer experience.
15d
Waterfall
12
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Good day, I am actively seeking a position in the hospitality industry as Griller or Chef I am hardworking, motivated, and ready to gain hands-on experience. Please see my CV attached.you can Contact me 0624496009 or WhatsApp me on 0664078170 I'm available immediately
15d
Morningside
1
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John Dory’s is
looking for a passionate, skilled, and energetic Sushi Chef to join our dynamic
kitchen team. The successful candidate will be responsible for preparing
high-quality sushi dishes while maintaining excellent food presentation,
hygiene, and customer service standards. This role is ideal for someone who
thrives in a fast-paced environment, works well under pressure, and takes pride
in delivering exceptional food and guest experiences. Strong knife skills,
attention to detail, consistency, and teamwork are essential for success in
this position.Key
Responsibilities:
• Prepare sushi rice according to company recipes and standards.
• Prepare and cut fresh fish, vegetables, sauces, and garnishes.
• Produce a variety of sushi items including California rolls, fashion
sandwiches, nigiri, maki rolls, rainbow rolls, platters, and sashimi.
• Ensure all sushi dishes are presented neatly, consistently, and according to
company standards.
• Monitor freshness and quality of ingredients at all times.
• Maintain cleanliness and hygiene of the sushi station.
• Follow FIFO (First In First Out) stock rotation procedures.
• Minimise wastage and maintain portion control.
• Assist with stock takes and ordering requirements.
• Ensure kitchen equipment is cleaned and maintained correctly.
• Work efficiently during busy service periods to ensure fast and accurate
service.
• Communicate professionally with guests and team members.
• Explain sushi menu items and ingredients to guests when required.
• Assist with guest requests, complaints, and special orders professionally.
• Work closely with kitchen staff, waitrons, and management to ensure smooth
operations.
• Assist with training junior staff when required.
• Follow all food safety regulations and company procedures.
• Maintain high personal hygiene and correct uniform standards.Minimum
Requirements:
• Previous sushi preparation experience preferred.
• Good knife skills and sushi preparation techniques.
• Knowledge of food hygiene and safety standards.
• Good English communication skills.
• Strong customer service and guest interaction skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• Reliable, punctual, and team-oriented.
• Strong attention to detail and food presentation standards.What We Offer:
• Competitive salary based on experience and skill level.
• Opportunities for career growth within our hospitality group.
• A fast-paced, energetic, and team-focused work environment.To apply, please
send the following to Jenisha Moodley at hr@dunranch.co.za:
• A comprehensive CV
• Contact details for at least three professional references
• Your salary expectationsShortlisted
candidates will undergo reference, security, and credit checks. If you do not
receive feedback within 14 days, please consider your application unsuccessful.
7d
PietermaritzburgSavedSave
I am an Indian male commis chef seeking employment as a chef for hotels, restaurants, companies or even as a private chef. I have studied and obtained a certificate and have relevant working experience. Kindly contact me on 069 202 2513
23d
Other
1
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Café
Assistant Supervisor – Role Overview
The responsibilities associated with this position include, but are not
limited to, the following:
1.
Managing
and Over-seeing of Staff
o
Conduct
daily morning check-ins/meetings
o
Confirm
if any staff members are unwell or require support in their duties
o
Ensure that all staff always
maintain a neat and professional appearance, including wearing uniforms and
appropriate attire
o
Setting
of staff work schedules
o
Review
planned leave and staffing coverage
o
Address
any operational or interpersonal issues early
o
Foster
a supportive environment where staff feel comfortable in the environment.
2.
Cashier
and Taking Orders:
o
Greeting
guests Capturing the correct Orders Quickly and Efficiently
o
Basic
Excel and POS System
o
Daily
Cash-Up Balancing
3.
Planning
menus in consultation with Chef
o
Finalise
and communicate the Daily Specials Menu for the week in advance, taking into
consideration Stock Levels and Time of Month for Budget Meals
4.
Planning
and organizing Boardroom Catering / Special Events:
o
Ensuring
that boardrooms receive high priority for catering
5.
Maintaining
records of stock levels
o
Ensuring
that Deliveries are accurate and no damaged Stock
o
Stock
Levels – Front / Back of house – Know your Quantities throughout the day
6.
Ensuring
that dining, kitchen and food storage facilities comply with health regulations
and are clean, functional and of suitable appearance
o
Ensure
that all staff and areas of the café are always neat and tidy
7.
Conferring
with customers to assess their satisfaction with meals and service
o
Customers greeted – Maintain a friendly face
o
Menu
explained confidently – Know your menu and daily specials
o
Upselling
done (add-ons, etc.)
o
Regular
and New customers recognised – Thanked for their loyalty
Please
note that the Business primarily operates Monday - Friday, 07:30 – 16:30 with occasional weekends
and public holiday.
Please
Do Not Apply if you Do Not have at least 2 years’ experience and meet the above
role descriptions.CV's to be sent to RACourierExpress@gmail.com
4d
UmhlangaSavedSave
Good day. I am an executive chef/ kitchen manager with 30 years experience looking for a new position. I have experience in contract catering, game lodges, restaurants, hotels, retail and country clubs. I have run multiple kitchens at the same time. I am strong in menu development, costings, cooking, staff training and HACCP. I am currently employed but looking for a new opportunity. I have my own vehicle so I can commute and I am willing to relocate for the right position
1mo
MorningsideSavedSave
hi, my name is True-Love Nzimande. I am 36 years old. I have 5 years experience as a CHEF / Assistant Chef and I have good capabilities and qualities for this job position. I always take my job very seriously and I adapt very easily to a new working environment. I have references available to recommend my level of performance an experience as well.Here are the companies I have worked for as a Chef:* Spar (Newlands) ........ 2 years (contract)* Beach Hotel .......... 3 years (contract)* Marine Parade (Garden Court, North Beach) .....8 months (contract)I am a great pleasure to have around, being so helpful, providing excellent job in the kitchen, and always exceeding expectations.I am good in most of the general duties performed in this field of work.I love my job and I dedicate myself whenever I do it.Please do not hesitate to call me on 0680197084 in case you need me for an interview. I would appreciate your call. Thank you
1mo
UmhlangaGood day. I am an executive chef/ kitchen manager with 30 years experience looking for a new position. I have experience in contract catering, game lodges, restaurants, hotels, retail and country clubs. I have run multiple kitchens at the same time. I am strong in menu development, costings, cooking, staff training and HACCP. I am currently employed but looking for a new opportunity. I have my own vehicle so I can commute and I am willing to relocate for the right position
1mo
MorningsideSavedSave
Experience chef looking for job around city town thanks
2mo
SavedSave
I am a qualified chef with over 30 years experience in the kitchen. I have worked in hotels, restaurants, game lodges, country clubs and contract catering. I also have experience in retail. I am strong in menu development, menu costing, cost of sale, stock taking, ordering of stock, HACCP, staff training and hands-on cooking. I am looking for a new opportunity. I am based in Durban but will relocate for the right position. I have my own reliable transport. Please contact me for my CV
2mo
Morningside
1
SavedSave
I am looking forward with my career chef de parties to join your team I drove so many kitchen with my experience different duties
2mo
KwaMashu
1
SavedSave
Experience chef looking job cell phone number is 0791860354 innocentiazikhali@gmail.com thanks
2mo
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