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Results for chef and cooks in "chef and cooks" in KwaZulu-Natal in KwaZulu-Natal
6
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Breakfast Café Chef – Grimaldi’sCotswold Downs Golf Estate (Hillcrest, Durban)Grimaldi’s is seeking a talented and passionate Breakfast Café Chef to join our kitchen team. This role is perfect for a chef who loves breakfast cuisine, thrives in a fast-paced environment, and takes pride in creating dishes that are both delicious and beautifully presented.Key ResponsibilitiesPrepare a variety of breakfast dishes to an exceptional standard, including hot and cold items, baked goods, and specialty dishesEnsure consistency in taste, portion control, and presentation across all breakfast offeringsWork closely with the Head Chef to deliver a high-quality breakfast experienceAssist with stock rotation, ordering, and mise en place for breakfast serviceMaintain strict hygiene, food safety, and kitchen cleanliness standards at all timesAssist other kitchen areas when requiredRequirementsMinimum 3 years’ experience in a professional kitchen, with a focus on breakfast or café cuisineExcellent knife skills, attention to detail, and plating finesseStrong organizational skills and the ability to work efficiently under pressureCreativity with flavor combinations and presentationMust be available to work early mornings, weekends, and public holidaysRemunerationCompetitive salary based on experience and skillOpportunity to work in a high-end breakfast café and develop your culinary craftSupportive, professional, and passionate kitchen teamAbout UsGrimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for delivering exceptional cuisine in a beautiful setting. We take pride in using the finest ingredients to create unforgettable dining experiences.To ApplyPlease send your CV and a brief cover letter highlighting your breakfast and café cooking experience to generalmanager@grimaldis.co.za with the subject line:“Breakfast Café Chef Application – [Your Name]”
7d
Hillcrest
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Our Client is currently seeking either a Pizza Chef / Baker / Cook, to re-invigorate a current take-away located in Reservoir Hills. The business currently does basic baking, and meals but the owner wants to introduce new menu items and Pizza offerings.We are seeking either someone to :1. Be employed on a full time basis 2. Alternatively come in on a profit share basis but has the skills to create interesting menu items.Please send all CVs to admin645@gmail.comSalary : Will be dependent on experience and amount of time to be dedicated to the role.REFERENCE : RESCH1Thanks .
11d
Reservoir HillsSavedSave
I am a qualified chef with over 30 years experience in the kitchen. I have worked in hotels, restaurants, game lodges, country clubs and contract catering. I also have experience in retail. I am strong in menu development, menu costing, cost of sale, stock taking, ordering of stock, HACCP, staff training and hands-on cooking. I am looking for a new opportunity. I am based in Durban but will relocate for the right position. I have my own reliable transport
4d
MorningsideExperienced grillers and cold section staff required for busy restaurant in Pietermaritzburg. Must reside in the Pietermaritzburg area. NO CHANCERS. Please forward your cv to nickzelda159@gmail.com
12d
PietermaritzburgSavedSave
I am an Indian male commis chef seeking employment as a chef for hotels, restaurants, companies or even as a private chef. I have studied and obtained a certificate and have relevant working experience. Kindly contact me on 069 131 9114
21d
OtherSavedSave
COOK NEEDED FOR CHICKEN TIKKA & BRAAI FOR A SUPERMARKET. MUST BE ABLE TO DO TIKKA SAUCE & MARINADE.MUST RESIDE IN PMB.MUST BE ABLE TO WORK BETWEEN 11AM - 11PMSEND CV TO hayfields1@retail.spar.co.za
19d
Pietermaritzburg
5
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Experienced Salad, Starters, and Dessert Chef – Grimaldi’s @ Cotswold Downs Golf Estate (Hillcrest, Durban)Grimaldi’s is seeking a skilled and creative Salad, Starters, and Dessert Chef to join our dynamic kitchen team. This role is ideal for a chef with a refined palate, a passion for fresh, high-quality ingredients, and the ability to create beautifully presented dishes that set the tone for an exceptional dining experience.Key Responsibilities• Prepare a range of premium salads, cold starters, hot starters, and elegant plated desserts• Maintain consistent presentation, flavour balance, and portion control across all dishes• Work closely with the Head Chef to execute Grimaldi’s culinary vision• Oversee mise en place, stock rotation, and ingredient preparation for the section• Uphold strict hygiene and food safety standards at all times• Assist other kitchen sections when neededRequirements• Minimum 3 years’ experience in a professional kitchen, with strong exposure to salads, starters, and desserts• Excellent knife skills, ingredient knowledge, and plating finesse• Strong organizational skills and the ability to handle a fast-paced service environment• Creativity with flavors, textures, and presentation• Must be available to work evenings, weekends, and public holidaysRemuneration• Competitive salary based on experience and skill• Opportunity to work in a premium, high-end kitchen environment• Supportive and professional culinary team focused on excellenceAbout UsGrimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for refined cuisine, beautiful presentation, and an elevated guest experience. Our kitchen is committed to using only the finest ingredients to create memorable dishes.To ApplyPlease send your CV and a brief cover letter outlining your relevant experience to: generalmanager@grimaldis.co.za with the subject line:“Salad, Starters & Dessert Chef Application – [Your Name]”
7d
Hillcrest
4
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Grimaldi’s is looking for a motivated and experienced Assistant Kitchen Manager to join our dynamic culinary team. This role is perfect for a chef with leadership skills, a passion for exceptional food, and the ability to maintain high standards across all kitchen operations.Key ResponsibilitiesAssist the Head Chef in overseeing daily kitchen operations and ensuring smooth serviceSupervise preparation and execution of salads, starters, and desserts, ensuring consistency, quality, and presentationManage mise en place, stock control, and ingredient preparation across all kitchen sectionsUphold strict hygiene, safety, and food handling standardsSupport staff training, coaching, and team developmentAssist in menu planning, recipe standardization, and quality improvementsStep in to assist other sections of the kitchen during peak serviceRequirementsMinimum 3 years’ experience in a professional kitchen, preferably with supervisory experienceStrong skills in salads, starters, desserts, and general kitchen operationsExcellent organizational, leadership, and communication skillsCreativity and attention to detail in flavors, textures, and presentationAbility to thrive in a fast-paced, high-pressure environmentAvailability to work evenings, weekends, and public holidaysRemunerationCompetitive salary based on experience and skillOpportunity to grow within a premium, high-end kitchen environmentSupportive, professional, and passionate culinary teamAbout UsGrimaldi’s, located within Cotswold Downs Golf Estate, is an upmarket dining destination known for refined cuisine, beautiful presentation, and exceptional guest experiences. Our kitchen is dedicated to using only the finest ingredients to create memorable dishes.To ApplySend your CV and a brief cover letter highlighting your relevant experience to: mike@grimaldis.co.zaSubject line: “Assistant Kitchen Manager Application – [Your Name]”
6d
HillcrestSavedSave
JOB OPPORTUNITIES – RESTAURANT POSITIONS AVAILABLEWe are hiring experienced staff for the following positions:• Grillers• Cashiers• Restaurant ManagersRequirements:Minimum 5 years’ experience in a restaurant or fast-food environmentStrong work ethic and reliabilityAbility to work under pressure in a fast-paced environmentExcellent customer service skills (especially for cashiers & managers)Management applicants must have proven leadership and operational experienceLocation:Applicants must be based in Malvern or surrounding areasHow to Apply:Please email your CV to sookrajaddel@gmail.comOnly shortlisted candidates will be contacted.
11d
Chatsworth
1
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Requirements: Grade 12At least 1+ years experience in a Big 5 reserveFGASA Level 1Valid PDP & Drivers licenseFirst Aid CertificateDEAT Registered Package includes: Salary: R8-9K (NEG) DOELive in positionMeals included (lodge purchases food weekly and stocks the staff house staff to make own food when off duty and the chefs will cook & prepare meals while on duty.)Uniforms
https://www.jobplacements.com/Jobs/F/Field-Guide-1256311-Job-Search-01-27-2026-10-03-59-AM.asp?sid=gumtree
12d
Job Placements
5
Villa Le View is seeking a reliable and passionate Cook to join our team. Key Responsibilities: Prepare and cook meals for guests Ensure consistent food quality and presentation Maintain high standards of hygiene and cleanliness in the kitchen Assist with menu planning and stock control Adhere to health and safety regulations Requirements: Proven cooking experience (hospitality or guesthouse experience advantageous) Ability to work independently and manage time effectively Reliable, punctual, and well-presented Passion for food and guest satisfaction Must be able to work flexible hours, including weekends and evenings when required What We Offer: A pleasant working environment Opportunity to work in a well-established hospitality setting To Apply: Please send a short CV and contact details via WhatsApp or email frontdesk@villaleview.co.za
18d
BluffJack’s Pierside Grill is looking to build a strong team of professional chefs to join our kitchen.Requirements:Proven experience working as a chef in a professional kitchenStrong knowledge of food preparation, cooking techniques, and presentationAbility to work efficiently in a fast-paced environmentHigh standards of cleanliness, food safety, and hygieneStrong time management and organisational skillsAbility to work well under pressure and as part of a teamPassion for quality food and consistencyFlexibility to work evenings, weekends, and busy service periodsTraining begins: 1 AprilInterested candidates should send their CVs to jackspierside@gmail.com.We look forward to welcoming dedicated and passionate chefs to the Jack’s Pierside team.
22d
Umhlanga
3
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Hello my name is innocentia zikhali I am looking for jobs as chef . cook griller I have experience working you can call me for interview anytime soon I can start thanks
20d
12
R 6,395,000
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Prime property presents...This charming three-bedroom home nestled in a peaceful neighbourhood.Step inside to a spacious living area filled with natural light, creating an inviting atmosphere ideal for family gatherings and relaxation.The kitchen features an open-concept layout, seamlessly connecting to the dining area, making it perfect for entertaining.With modern appliances and ample storage, it’s a chef’s dream.The master bedroom is a true sanctuary, complete with a private en-suite bathroom and a spacious walk-in closet.The other two well-sized bedrooms also include their own en-suite bathrooms, providing convenience and privacy for all.The centrepiece of this home is the sparkling swimming pool, perfect for cooling off on warm days and enjoying quality time with loved ones. Adjacent to the pool, the entertainment area is designed for hosting memorable parties, complete with comfortable seating and a relaxing ambiance.This property is a wonderful blend of comfort and functionality, ideal for creating lasting memories with family and friends. Book a viewing today!Has PoolProperty Reference #: RPP1035737Agent Details:Yolan MarimuthuPrime PropertyShop 57 on Millennium BoulevardUmhlanga Ridge4321
1mo
Prime Property
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Chef required to prepare bulk meals, must be able to prepare Indian and English cuisine. Being able to bake is a bonus. Must have experience in cooking. Knowledge and ability to making savouries for platters is important. Call 083 788 5818.
1mo
Westville1
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Duties: Overseeing the entire camp operations and maintain standards implementedDaily admin tasks such as stats, weekly orders, stock sheets and counts, petty cash, invoicing for check out guests.Service of guests meals, including providing support to the FOH team by assisting with the meal set ups and service, ensuring service is run smoothlyCheck in of guests upon arrival, Room checks for arrivalsOverseeing Housekeeping and Food and beverage teamDaily menu planning with Chefs according to Dietary requirements and ensuring no repeats of menu itemsSourcing of new goods for the lodgeImplementing new ProtocolsReceiving deliveries and capturing stock on the system.Ensuring the guest experience is of high standard and priorityOverseeing general maintenance and cleanliness of lodge and guests rooms Requirements: Grade 12A formal hospitality qualificationMinimum of 2 years managerial experience at a 4 / 5* CampNightsbridge knowledge is preferredExcel knowledge is essential as well as other Microsoft Office programsInterest in marketing & Social media platforms is preferred Package on offer: Salary R13-15K DOE.Live in-private room and bathroom.Meals are included while on duty, when off duty groceries are purchased by the lodge so staff can cook their own meals.Uniform Approx 3 weeks on 1 week off leave cycle18 days of annual leave.
https://www.jobplacements.com/Jobs/A/Assistant-Lodge-Manager-1256308-Job-Search-01-27-2026-10-03-59-AM.asp?sid=gumtree
12d
Job Placements
SavedSave
I am a qualified chef with over 30 years experience in the kitchen. I have worked in hotels, restaurants, game lodges, country clubs and contract catering. I also have experience in retail. I am strong in menu development, menu costing, cost of sale, stock taking, ordering of stock, HACCP, staff training and hands-on cooking. I am looking for a new opportunity. I am based in Durban but will relocate for the right position. I have my own reliable transport.
1mo
Morningside
12
R 9,950,000
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Step into elegance and sophistication with this magnificent Tuscan-styled home, perfectly located in the prestigious Umhlanga Rocks area. Offering an exquisite blend of classic charm and modern luxury, this property promises the ultimate coastal lifestyle.Property Features:• 5 Spacious Bedrooms:Each bedroom is a haven of comfort, featuring high ceilings, ample natural light, and built-in wardrobes. The master suite boasts a luxurious en-suite bathroom, a walk-in closet, and access to a private balcony with breathtaking views.• 4.5 Modern Bathrooms:Designed with impeccable attention to detail, the bathrooms are equipped with premium fixtures, including double vanities, soaking tubs, and frameless glass showers. A guest powder room adds convenience for entertaining.• Gourmet Kitchen:The heart of the home is the chef-inspired kitchen, featuring granite countertops, a large central island, custom cabinetry, and state-of-the-art appliances. A separate scullery ensures a clutter-free cooking space.• Elegant Living Spaces:The expansive lounge and dining areas are perfect for hosting guests, with large windows that open up to the lush garden and pool area. A cozy family room offers a more relaxed ambiance.• Outdoor Paradise:The Tuscan-inspired design extends to the outdoor spaces, featuring a sparkling pool, a covered entertainment patio with a built-in braai, and a beautifully landscaped garden. Perfect for summer evenings and al fresco dining.• Additional Features:• Double garage and ample guest parking• Convenient proximity to beaches, top schools, and shopping centersLocation:Nestled in the sought-after Umhlanga Rocks, this property combines privacy with accessibility. Enjoy the vibrant lifestyle Umhlanga has to offer, from world-class restaurants and boutiques to stunning beaches and serene coastal walks.Rent this luxurious Tuscan villa and make it your dream home in Umhlanga Rocks. Contact us today to schedule a private viewing!Has PoolProperty Reference #: RPP1031670Agent Details:Willow PrinslooPrime PropertyShop 57 on Millennium BoulevardUmhlanga Ridge4321
1mo
Prime Property
hi, my name is CYNTHIA MBONANI . Aged 36. I am looking for job. I have undergone training in this field of work, and I possess great skills so far in as far as Hospitality ( chef work / cooking ) is concerned. I have a Professional Chef Certificate in Hospitality & Office Administration Assistance (4 months' course). I take my job very seriously and I am interested so much in it.My level of experience is as follows:- Coastlands Hotel...as a chef......6 months (contract)- Spar (Bridge City)......as a Deli Assistant / Cook........1 year (contract)I am confident that, given a chance to prove myself, I will make sure that I take responsibilities and perform my to the best of my ability. I am reliable, careful, attentive, and dedicated as well.Please call me on 0838453265. Please do not hesitate to call me at anytime.Thank you
1mo
UmhlangaSavedSave
Small take away in Windermere, Durban requires a young and energetic chef with at least 2 years cooking and front counter experience. Applicants must have the appropriate experience in restaurant, be willing to work on weekends and be able to withstand the pressure associated in the kitchen and with orders. To start training immediately Responsibilities:• Ensure that food is prepared and cooked according to the correct standards. • Ensure quantities are consistent and in line with the agreed costing and all dishes are presented correctly. • Ensure that the kitchen area is kept to a high standard of tidiness and cleanliness at all times and that all statutory regulations including health and safety, hygiene requirements are upheld. Receiving orders and stock management of food productsPlease send cv with contactable references to lambee7860@gmail.com
1mo
MorningsideSave this search and get notified
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