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Grillers with experience. Must know how to make/ prepare steaks, seafood, etc minimum 4 years experience.Cold kitchen section need experienced pasta, hot food experience. Minimum 3 years experience.Must be able to work weekends and public holidays. Work shifts. Reliable, own transport Summerstrand area.Only ppl with Minimum experience and verified contactable reference will be considered.Email cv to hildaesmitten@gmail.com.
7h
Port ElizabethSavedSave
About the Role
We are seeking a passionate and reliable Baker to join our Hospitality
Food & Beverage team. This role is ideal for someone who takes pride in
producing high-quality baked goods and enjoys working in a professional kitchen
environment that serves members, guests, and events.
Key Responsibilities
Prepare and bake a variety of breads, rolls,
pastries, muffins, and dessertsEnsure consistent quality, taste, and
presentation standardsFollow recipes and assist with developing new
baked items and seasonal offeringsMaintain cleanliness and hygiene in accordance
with food safety standardsMonitor stock levels and assist with ordering
ingredientsWork collaboratively with the kitchen team to
meet daily service needsSupport functions, events, and special
hospitality requirements when needed
Requirements
Proven experience as a baker or in a similar roleKnowledge of baking techniques, ingredients, and
equipmentUnderstanding of food safety and hygiene
standardsAbility to work early mornings, weekends, and
holidays as requiredStrong attention to detail and time management
skillsReliable, team-oriented, and able to work in a
fast-paced environment
Preferred Qualifications
Formal culinary or baking trainingExperience in a hospitality, hotel, golf estate,
or restaurant environment
What We Offer
A professional and supportive working environmentOpportunity to showcase creativity and contribute
to menu developmentCompetitive remuneration based on experience
Interested candidates are invited to submit their CV to humanresources@stfrancislinks.com by 8 March 2026.
Join our
team and help create memorable dining experiences through exceptional baked
goods.
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