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Busy Franchise restaurant seeks an experienced kitchen supervisor to join the team. Must have at least 2 years experience and contactable references.
Only persons living local in the southern suburbs will be considered. Please attach your cv using the attach button.
If you are not contacted you can assume your were not successful on this occasion.
20d
VERIFIED
1
What Youll DoWelcome customers, manage front-desk enquiries, and ensure a professional first point of contactOperate the ERP and POS systems to process transactions accuratelyReceive and manage cash/card payments, issue receipts, and follow strict cash-handling protocolsBalance cash at the start and end of day, reconcile discrepancies, and maintain secure financial recordsManage incoming calls, direct queries, and provide general customer assistanceMaintain a clean, organised, and presentable reception areaConduct weekly stationery stock checks, place orders, and maintain supply levelsProvide general administrative support and assist with ad-hoc tasks as required by managementWhat Youll BringMatric (essential)Previous experience as a Receptionist, Cashier, or in a similar frontline roleProficiency in MS Office and experience with ERP/point-of-sale systemsExcellent communication and interpersonal skillsStrong attention to detail and ability to multitask in a busy environmentProfessional, well-presented, and punctualHigh level of confidentiality and adherence to company proceduresTo Apply
https://www.jobplacements.com/Jobs/R/Receptionist-1243188-Job-Search-01-23-2026-00-00-00-AM.asp?sid=gumtree
5d
Job Placements
1
Busy Franchise restaurant seeks an experienced front of house manager to join the team. Must have at least 2 years experience and contactable references.
Only persons living local in the southern suburbs will be considered. Please attach your cv using the attach button.
If you are not contacted you can assume your were not successful on this occasion.
20d
VERIFIED
We are on the lookout for a dedicated waiter or waitress to join our team. Here are the details (only serious applicants):Experience: 2 years in a similar role with a focus on Asian cuisine.Training: One-week training to become fully familiar with our menu. By the end, you should be confident in discussing all dishes and normally procedures (SOP) for service.Personality: Friendly and team-oriented.Location: local to the Tokai area to ensure easy commuting. Too far away is not considered.Availability: Must be available for day or evening/night shifts and have your own transport.Valid ID or work permit is required.If this sounds like you, please apply with your CV and a recent photo to jakuratokai@outlook.com.We only choose the applicants by CV!!We can’t wait to welcome a new member to our 楓JAKURA family!
18d
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