Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Filter & refine
Clear All
Suggested
Results for restaurant in "restaurant" in Jobs in Cape Town in Cape Town
1
1
REQUIREMENTSExperience in the restaurant sector advantageousA pro-active nature with excellent planning and organising capabilitiesAn eye for detail with good customer service skillsExperience in word, excelA friendly, approachable dispositionExperience working in a similar role and knowledge of working in health, safety & hygiene proceduresGood communication skills, written and verbalThe ability to motivate themselves and the team they lead DUTIESManage the efficient daily operation of the restaurant.Oversee the day-to-day running of the restaurant, including opening and closing procedures, staff management, and customer service.Supervise events when required.Manage unit revenue and costs in line with GP targets.Handle general administrative duties, including reporting and completion of forms and check sheets.Implement and maintain systems and operational controls.Serve as the main point of contact for the restaurant.Address customer queries and requests promptly and professionally.Ensure clients report favourable service interactions.Maintain the highest quality service standards and train staff where necessary.Conduct quality control checks on food to ensure it meets standard presentation and quality requirements.Minimise wastage wherever possible.Ensure hygiene, food safety, and quality standards are consistently met.Rectify non-conformances within required timeframes.Ensure all cleaning forms and check sheets are completed and submitted by relevant staff timeously.Ensure all departments are cleaned daily, including the main restaurant area, coffee bar, small kitchen, buffet area, and related equipment (coffee machines, grinders, ice machines, fridges, etc.).Supervise baristas, waiters, and other service staff to ensure high service standards.Monitor and review staff performance at stipulated intervals.Identify, plan, and implement staff training and development needs.Enforce discipline where required, administering verbal and written warnings when applicable.Practice effective communication across all staff levels.Maintain harmonious staff relationships and a positive working environment.Plan and review own activities and responsibilities (self-management).Provide feedback to the Catering Manager and Operations Manager as required.Ensure equipment is cared for, safeguarded, and faults are reported to maintenance promptly.Ensure adherence to standard systems and procedures, maintaining a neat and tidy restaurant environment at all times. Salary: R negotiable dependent on experience Join us on SOCIAL MEDIA or visit ourhttps://www.jobplacements.com/Jobs/F/Front-of-House-Manager-1317370-Job-Search-08-11-2026-10-32-32-AM.asp?sid=gumtree
3d
Job Placements
1
Minimum RequirementsMatric / Grade 12Relevant Hospitality qualification or Hotel School diploma (advantageous)Minimum 3 years experience as a Restaurant Manager within a 4-star or 5-star hotel, luxury restaurant, or high-end dining environmentProven experience managing a high-volume breakfast and lunch serviceStrong food and beverage knowledge, including breakfast operations, beverages, à la carte dining, and buffet serviceExperience using restaurant reservation and POS systemsHotel systems experience, including Opera PMS, will be advantageousExcellent communication, leadership, and guest relations skillsStrong experience handling guest complaints and service recoveryProven ability to coach, mentor, and develop front-of-house teamsAbility to work weekends, public holidays, and flexible shifts as operationally requiredSouth African citizen or holder of a valid South African work permitProfessional grooming and presentationA fully updated CV with a professional most recent profile image and contactable reference details is essentialKey ResponsibilitiesLead and manage the entire breakfast and lunch service operation from pre-service briefing through to the completion of servicehttps://www.jobplacements.com/Jobs/R/Restaurant-Manager-Breakfast--Lunch-1303287-Job-Search-08-05-2026-00-00-00-AM.asp?sid=gumtree
10d
Job Placements
2
1
1
1
1
1
1
1
1
1
I am Emmanuel a 24-year-old motivated and hardworking individual currently seeking employment in any available role, including general work, domestic work, driving, or assistant positions. I have practical experience in cleaning, gardening, restaurant support, event setup, and working as a courier driver assistant where I handled deliveries, loading, and offloading goods. I also hold a valid Code 10 drivers license. I am known for being reliable, punctual, and committed to doing my work to the best of my ability. I am physically fit, quick to learn, and able to adapt easily in different working environments while maintaining a positive attitude. I am currently based in Cape Town (Brooklyn) and ready to start immediately. If you are looking for a trustworthy and dedicated worker, please contact me on 084 685 4991 or email bandaemmanuel124@gmail.com.
14min
VERIFIED
1
We are seeking a motivated Email Marketing Coordinator with a passion for crafting compelling campaigns that resonate with target audiences and enhance client engagement in the restaurant and hospitality industry. The role is focused on email marketing - email marketing, owning campaign delivery end to end, from setup, copywriting, and image design through testing, sending, and post-campaign reporting.What Youll Do:Own and execute end-to-end email campaigns for a diverse portfolio of clients, including setup, copywriting, image design, testing, and reporting.Act as a trusted day-to-day client partner—advising, guiding, and collaboratively refining campaign outcomes.Translate client inputs into clear, effective campaigns aligned with customer journeys.Manage multiple campaigns simultaneously, ensuring timelines, accuracy, and quality standards are met.Coordinate with internal teams to ensure all booking or event setups support campaign objectives.Review and optimise campaigns focusing on layout, clarity, and user experience, producing simple campaign imagery when needed.Monitor performance metrics and generate insights to inform future strategies.Handle campaign administration including revisions, tracking, and invoicing.Contribute to broader marketing initiatives based on individual strengths and evolving business needs.Requirements:3 to 5 years of experience in email marketing, campaign management, or related roles.Proven marketing experience in or exposure to the hospitality, and restaurant industries.Strong client-facing and coordination skills.Proficiency in data analysis, communication, and design tools.Ability to manage multiple campaigns without sacrificing the detailWhat Well Give You:A market related guaranteed salary.A hybrid work environment that balances flexibility with team collaboration (4 days in office)Opportunities for professional development and broader marketing involvement as you grow in the role.The office is based in Claremont and this role will suit a marketing coordinator who enjoys working with clients, bringing campaigns together, and wants a role where they can take real ownership.
https://www.jobplacements.com/Jobs/E/Email-Marketing-Coordinator-1318321-Job-Search-08-14-2026-03-00-11-AM.asp?sid=gumtree
1d
Job Placements
1
1
1
Minimum Requirements- Relevant culinary qualification or professional cookery training- 1 to 2 years experience as a Commis Chef or in a similar kitchen role- Previous experience in a hotel, restaurant, or high-volume kitchen environment- Basic understanding of food preparation, cooking techniques, and presentation standards- Knowledge of food safety, hygiene, and HACCP principles- Ability to work shifts, weekends, and public holidays- Positive attitude with a willingness to learn and grow- Well-presented with excellent teamwork skills- South African IDKey Responsibilities- Prepare ingredients and assist with the production of high-quality dishes- Support Chef de Parties and senior chefs in daily kitchen operations- Maintain consistency in food quality and presentation- Ensure all food is prepared according to recipes and hotel standards- Keep workstations clean, organised, and hygienic at all times- Follow food safety and hygiene procedures- Assist with stock rotation and minimise food waste- Work efficiently during busy service periods while maintaining quality standardshttps://www.jobplacements.com/Jobs/C/Commis-Chef-1314945-Job-Search-08-11-2026-00-00-00-AM.asp?sid=gumtree
5d
Job Placements
1
Duties: Develop, curate, and maintain all beverage and cocktail menusCreate balanced, creative, and costâ??effective beverage lists aligned with brand and concept direction.Lead the innovation of cocktails, mocktails, and specialty beverages, ensuring alignment with global trends and guest preferences.Represent and promote the restaurants beverage program both internally and externally.Ensure impeccable beverage service deliveryEducate team members on ingredients, preparation techniques, beverage pairings, and service style.Interact with guests, provide recommendations, and elevate their drink experienceHandle guest feedback professionally and efficiently, turning moments of service recovery into positive experiences.Oversee dayâ??toâ??day beverage operations, ensuring consistency, quality, and adherence to restaurant standards.Maintain all bar areas and storage in excellent operational and aesthetic condition.Conduct regular walkâ??throughs to identify repair needs, product replenishment requirements, and improvement opportunities.Ensure proper handling, storage, rotation, and presentation of all beverage products.Develop and maintain beverage cost targets through effective inventory control and ordering practices.Conduct monthly stock reviews, ensure accurate requisitions, and minimize waste.Use menu engineering and sales analytics to optimize profitability and performance.Coordinate with procurement to source highâ??quality, costâ??effective products aligned with the beverage concept.Train, coach, and mentor bartenders and service employees to elevate beverage knowledge and skills.Develop training materials for cocktails, spirits, wine, and nonâ??alcoholic programs.Lead preâ??shift briefings, product tastings, and ongoing upskilling programs.Support a collaborative, positive, and professional team culture.Ensure all POS systems accurately reflect beverage menus and pricing.Comply with all Health, Safety, and Hygiene regulations related to beverage production, storage, and service.Uphold grooming, service, and product standards consistently across all beverage operations. Requirements: Grade 12Beverageâ??related certifications (WSET, Mixology/Bar Academy, etc.).Minimum 23 years of bartending or mixology experience with demonstrated creativity.Strong beverage knowledge: spirits, wine, beer, coffee, tea, and mixology techniques.Experience with POS systemsStrong attention to detail and problemâ??solving ability.Excellent personal presentation and interpersonal communication skills.Ability to multitask, prioritize, and work under pressure.Flexible availability, including evenings, weekends, and holidays.Experience in luxury restaurants or upscale cocktail venues.Strong passion for innovati
https://www.jobplacements.com/Jobs/B/Beverage-Manager-Mixologist-1313176-Job-Search-07-28-2026-10-05-15-AM.asp?sid=gumtree
17d
Job Placements
1
1
Save this search and get notified
when new items are posted!