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Results for food technologist in Jobs in Cape Town
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Reporting to the Food Technologist – Micro
Job Duties & Responsibilities
Applying all micro procedures.Preparation of agars.Sterilization of micro equipment and area.Sampling, testing and plate counting of all micro samples according to procedures.Weekly CIP micro tests to evaluate effectiveness of cleaning according to procedure.Micro testing of final products after shelf life.Always ensure tests are completed accurately.Maintenance and cleaning of equipment in micro lab.Recordkeeping of all micro results and daily equipment verification.Assistance with shelf-life studies.Assistance with scheduling and completing monthly sterilization tests for lines.Timeously report OOS (Out of Specification) results and deviations to supervisor.Apply 5-S principals in workplace.Assists with incoming inspection when needed.Ensure accurate traceability of raw materials and final product.Assist with GMP and Internal audits.Ad-hoc tasks requested from time to time by the supervisor/department head.
Our ideal candidate must have:
Qualifications – National Diploma Food Technology/ BSc Food ScienceExperience 1-2 yearsBasic course in Microbiology
Other attributes:
AccuracyAble to work independentlyAble to do routine work every dayComputer skillsWork under pressureAble to prioritize workload
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zMzI3NDk4Nzc4P3NvdXJjZT1ndW10cmVl&jid=1695468&xid=3327498778
2d
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Requirements:
-HACCP qualification
-Food technologist qualification
Responsibility:-Mock recall traceability
The person will be responsible for mock recalls on a weekly basis, they will follow batches and the need to pinpoint concerns and give training where required; correct paperwork to be completed (e.g. waste, rejection, remedials, etc.)
-Paperwork
Extra temperature checks, water temperature checks that needs to be completed every 3 analysis, thermometers verification and PH meters calibration.
This will also include:
- Customer complaint investigation
-Corrective action investigation
-Checking of product returns
-Stand in QC for when QC is off sick or annual leave
This person will also help with internal audits and will be doing departmental audits.
Salary: R0Job Reference #: HRQC002Consultant Name: Alvisha Morris
2d
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Experience: Min 2 - 5 Years working for a food manufacturerOverview:- Knowledge of relevant food safety requirements and implementation thereof- Knowledge of Quality testing and inspections. Previous experiences in the sauce and spice industry would be advantageous- Demonstratable experience in conduct and management of internal audits is a requirement- Excellent written and verbal communication skills, accurate and precise with demonstrable attention to detail- Computer literate in Microsoft applications including Microsoft Excel, Microsoft Word and Microsoft Outlook- A self starter, self motivated with a flexible and adaptable working approachResponsibilities:- Food Safety and Food Safety systems: Ensuring facility complies with food safety requirements as set out by relevant food safety standards- Ensuring all food safety, quality and legislative documentation on file is most current version- Keeping abreast with all new trends emerging in the industry pertaining to the products used by the company and produced by the company as well as food safety and quality related trends- Assisting with any food safety related audits conducted internally or externally by third parties, factory tours or customer visits- Raise non-conformances (internal and for customer complaints) to address any issues relating to a deviation from the system or relating to products manufactured that may be unsafe for consumptionKindly email CV and qualifications to dispatch@hqfoods.co.za- Investigating route causes and implementation corrective and preventative action- Assist all representatives on a technical level should it be required- Updating and maintaining the food safety system to comply with relevant standard requirements. Checking that all the factory records are completed correctly, accurately and the most current version is used
13d
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