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Results for a job as a chef in "a job as a chef" in Jobs in South Africa in South Africa
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We are looking for sushi chefs must have a lot of experience, for a busy seafood restaurant. Please email all CV's to lottercarla8@gmail.com
2d
OtherSavedSave
Mndhavazi is hiring, we are looking for qualified and experienced chefs. Please send cv and qualifications to jobs@mndhavazi.co.za
3d
OtherSavedSave
Salad chef wanted - FourwaysJoin our vibrant team we are seeking a dedicated Salad Chef with a passion for fresh ingredients and precision:Requirements:- 3 years experience in a fast paced kitchen - Hard working and reliable.- Ability to work under pressure To apply please e mail your cv to Richard at info@papapronto.co.za
1d
Fourways1
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https://www.jobplacements.com/Jobs/S/Senior-Chef-Rosebank-1261650-Job-Search-2-12-2026-12-58-21-AM.asp?sid=gumtree
1d
Job Placements
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Head chef required for an upmarket and luxury game farm in the Waterberg. This is a live in position. Assigning stations and delegating prep tasksLeading pre-service briefingsTraining junior chefs and mentoring sous chefsManaging schedules and staff performanceResolving kitchen conflicts quickly and professionallyDesigning seasonal or special menusCreating new dishes and testing recipesAdjusting menus based on ingredient availability and costsEnsuring consistency and creativity in presentationChecking stock levelsOrdering ingredients from suppliersMonitoring food wasteEnsuring proper food storage and rotation (FIFO)Food safety and sanitation
https://www.executiveplacements.com/Jobs/H/Head-Chef-Waterberg-1262374-Job-Search-02-13-2026-04-34-36-AM.asp?sid=gumtree
3h
Executive Placements
1
https://www.jobplacements.com/Jobs/C/Chef-Kitchen-Manager-Randpark-Ridge-1261945-Job-Search-2-12-2026-8-04-23-AM.asp?sid=gumtree
1d
Job Placements
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Duties: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work.Cook and plate food as instructed by senior chefs.Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.Communicate with morning or afternoon shift to ensure a smooth handover of responsibilities.Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.Ensure proper rotation of products in storage and refrigerators.Clear and store food surplus properly after every service.Assist with the proper storing of stock received.Report any malfunctioning equipment or maintenance issues to senior chefs.Assist in monthly kitchen inventory counts. Requirements: Matric CertificateA relevant culinary qualificationMinimum 1 year experience in a kitchen environmentBasic knowledge of food and beverage service standardsTime Management and good communication skillsAttention to detailAbility to work under pressure
https://www.jobplacements.com/Jobs/C/Commis-Chef-1260890-Job-Search-02-10-2026-04-03-37-AM.asp?sid=gumtree
3d
Job Placements
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Kitchen Administrator / Sous Chef Employment Type: Fixed TermReports to: Executive Chef / Food & Beverage ManagerAbout the RoleWe are seeking a highly organised, detail?driven Kitchen Administrator / Sous Chef to join our culinary team. This dual?skilled individual will play a key role in supporting kitchen operations, ensuring smooth administrative workflows, and maintaining exceptional food standards. Key ResponsibilitiesOperational & Culinary DutiesAssist in daily kitchen operations under the direction of the Executive Chef.Support menu planning, including the preparation of event?specific menus.Ensure high food quality, presentation, and hygiene standards are upheld at all times.Administrative DutiesPrepare and manage kitchen staff rosters, ensuring adequate coverage for all shifts and events.Monitor par levels and ensure stock requisitions are made timeously.Oversee kitchen stock usage, including wastage control, stock rotation, and accurate record keeping.Compile and maintain labour-related documentation, including leave schedules, timesheets, and disciplinary records.Work with management and the events team to develop and cost menus.Ensure kitchen readiness for functions, events, and peak service periods. RequirementsMinimum 3–5 years’ experience in a professional kitchen environment.Strong administrative and organisational skills.Experience with kitchen stock managementUnderstanding of labour processes and basic HR compliance.Ability to manage pressure and meet deadlines.Excellent communication and leadership skills.Culinary qualification.
https://www.jobplacements.com/Jobs/K/Kitchen-Administrator-Sous-Chef-1261964-Job-Search-02-12-2026-07-00-16-AM.asp?sid=gumtree
1d
Job Placements
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Qualifications:Matric - coupled with chef / culinary arts diploma5+ years in a similar role (restaurant bistro style)Computer literate - MS Office SuiteFluent in English and AfrikaansOwn reliable transport (may need to assist at other restaurants)Competencies:Leadership skillsExcellent communication skillsCreative and passionateStrong plating / garnishing skillsOrganizedMulti-tasking abilityNumerical skillsAttention to detailCustomer centric
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1260449-Job-Search-02-09-2026-04-11-13-AM.asp?sid=gumtree
4d
Executive Placements
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We looking for Male experienced wood oven Pizza Chefs, South Africans, Please send your cv through Whatsapp on 073 024 92 44
10d
Midrand1
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Looking for pizza makers and bakers
2d
1
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We are looking for someone with experience in the kitchen as an all rounder, must be able to grill, make breakfasts etc
2d
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sushi chef required must have at least 3 years' experience and be able to handle high volumeplease send your CV to chef@lagoonbeachhotel.co.za and we will get back to you
12d
1
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Duties: Manage and lead the junior kitchen staffProvides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingOversees and organizes kitchen stock and ingredientsEnsures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assuranceKeeps cooking stations stocked, especially before and during prime operation hoursTrain and assess staff on the jobManages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and address budgetary concernsSupervises all food preparation and presentation to ensure quality and restaurant standardsWorks with the Head Chef to maintain kitchen organization, staff ability and training opportunitiesAssists the Head Chef with menu creationMonitor and maintain health and safetyMaintain staff and leave rostersEnsure that all CDPs are familiar with the weekly and daily reservations, events and menu requirementsEnsure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. Requirements: Grade 12Culinary DiplomaAt least 3 years previous experience as a Junior Sous Chef role at a 5* lodgeLeadership and management skillsAble to work in a teamBasic computer skills (word, excel, outlook)Excellent written & oral communication skillsAvailability to work within opening hours (e.g., evenings, public holidays, weekends).
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-1262004-Job-Search-02-12-2026-10-03-51-AM.asp?sid=gumtree
17h
Job Placements
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Chefs needed for busy a la carte restaurant and banqueting department, minimum 4 years' experience in busy restaurant or banqueting department please send CV to chef@lagoonbeachhotel.co.za
12d
Looking for a griller who is specifically trained to cook American beef burgers/steak rolls, hand cut chips. Must have reliable references.
2h
Port Elizabeth1
Our client is seeking a talented and experienced Qualified Private Chef in Nelspruit. If you have a passion for culinary arts, a strong work ethic, and a desire to contribute to an innovative and fast-paced environment, we would love to hear from you!Key Responsibilities:Prepare and cook high-quality meals in accordance with clients standardsEnsure food presentation meets the clients visual and quality standardsManage kitchen inventory, ensuring all ingredients are stocked and used efficientlyMaintain strict hygiene and safety standards in the kitchenMenu planning and the development of new recipesRequirements:5+ Years proven experience as a Professional ChefFormal culinary qualificationsExceptional cooking skillsKnowledge of food safety regulations and kitchen hygieneStrong leadership and organizational skillsCreative and innovative approach to cookingExcellent communication skills and a team player attitudeRenumeration:R15 000 Cost to CompanyWorking hours:45 Hours flexi timeIMPORTANT:Applications close 27 February 2026If you do not receive feedback within 14 days, your application is unsuccessfulOnly applications submitted via the Ditto Jobs platform will be consideredOnly candidates who meet all our clients minimum requirements will be contacted
https://www.jobplacements.com/Jobs/P/Professional-Personal-Chef-and-Chauffer-Nelspruit-1261520-Job-Search-02-11-2026-07-00-15-AM.asp?sid=gumtree
2d
Job Placements
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We’re Hiring - Experienced Sous Chef The Restaurant at Newton Johnson in the Hemel-en-Aarde Valley, Hermanus, is looking for a passionate and experienced Sous Chef to join our kitchen team.This is a fantastic opportunity to work in a beautiful wine estate setting. What we’re looking for - Proven experience in a similar roleOwn transport (essential)Strong organisational skills and attention to detailA positive attitude and team playerThe role - Immediate startWednesday to Sunday (lunch service only for the moment)Salary on applicationSend your CV to alexrykaart@yahoo.co.uk
9d
HermanusSavedSave
We are looking for fine dining pastry chef. Must know how to plate desserts and pastries.Whatsapp your food photos-0825006574
13d
Johannesburg CBDSavedSave
We are seeking an experienced Sushi Chef to join our dynamic kitchen team.Key Requirements:Minimum 4+ years sushi chef experienceProven ability to work in a high-paced, high-pressure environmentComfortable with night shiftsAll-rounder skills (sushi prep, nigiri, rolls, kitchen support)Strong attention to detail, speed, and consistencyTeam player with a professional work ethicWhat We Offer:Fast-moving, professional kitchenStable employment with growth potentialCompetitive remuneration (experience dependent)whatsapp only, no phone calls, send cv to #07#922#0#39#2#0#If you havent heard back from consider your application unsuccessful
11d
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