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Results for Hotel Jobs in Durbanville in Durbanville
1
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Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous ChefAssist with preparation of all ingredients for hot kitchen and or cold kitchenControl and manage food rotation and storage according to food safety regulationsEnsure daily / weekly / monthly stock control procedures are adhered toMaintain high quality of all foods prepared and in the correct quantitiesEnsure preparation of all mise en place is fresh and on time for serviceMake sure SOPs are followed to minimize breakages and OE used efficientlyFollow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality.Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.A vibrant and responsible approach with a cheerful and service-oriented outlook.Knowledgeable with regards to all products served and able to present them in a desirable way.Understand and use the correct operating procedures for equipment.Actively monitors, records and educatesothers around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.
https://www.executiveplacements.com/Jobs/S/Senior-Chef-de-Partie-1200446-Job-Search-07-04-2025-10-01-59-AM.asp?sid=gumtree
5mo
Executive Placements
1
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Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous ChefAssist with preparation of all ingredients for pastry kitchenControl and manage food rotation and storage according to food safety regulationsEnsure daily / weekly / monthly stock control procedures are adhered toMaintain high quality of all foods prepared and in the correct quantitiesEnsure preparation of all mise en place is fresh and on time for serviceMake sure SOPs are followed to minimize breakages and OE used efficientlyFollow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality.Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.A vibrant and responsible approach with a cheerful and service-oriented outlook.Understand and use the correct operating procedures for equipment.Actively monitors, records and educates others around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.
https://www.executiveplacements.com/Jobs/S/Senior-Pastry-Chef-de-Partie-1243239-Job-Search-11-28-2025-00-00-00-AM.asp?sid=gumtree
13d
Executive Placements
Ads in other locations
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A national catering company seeks to hire Commis Chef with culinary diploma. Position will involve shift work, own reliable transport is a MUST. Must be available immediatelyRequirementsMatricCulinary diploma2+ years of experience in an upmarket environmentGood understanding of kitchen hygiene and HACCPCriminal clear recordPositive contactable referencesMust be South African citizenSalary R8000.00Please apply with updated CV to nicky@therobertsconnexion.co.za
18d
Plattekloof
2
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A popular Guesthouse located in Cape Town is seeking a highly motivated and experienced Guesthouse Manager to lead the daily operations of our premier accommodation. This is a hands-on leadership role for a proactive professional with a proven track record in hospitality.The ideal candidate will possess a minimum of 4 years of management experience within the hotel or guesthouse industry.Key Responsibilities:OTA & Revenue Management: Manage and optimize all online travel agency (OTA) listings (e.g., Airbnb, Booking.com). Ensure compelling content, update calendars, and assist with dynamic pricing strategies.Reservation System: Oversee the central reservation application (PMS/Channel Manager) that syncs all OTAs, processing all bookings and ensuring calendar accuracy.Staff & Operations Leadership: Recruit, train, schedule, and manage all staff. Directly oversee the cleaning schedule to maintain the highest standards of cleanliness and preparedness.Guest Service & Compliance: Serve as the primary contact for guest inquiries and issues. Enforce all guesthouse rules professionally and ensure a safe, comfortable environment.Strategic Collaboration: Work closely with the Managing Director to implement operational strategies, report on KPIs (occupancy, revenue), and optimize guesthouse performance.Qualifications:Minimum 4 years of hospitality management experience.Minimum qualification: Diploma or higherProven, hands-on expertise with major OTAs and Property Management Systems.Strong leadership skills with experience in hiring, training, and team management.Excellent communication, organizational, and problem-solving abilities.Tech-savvy, proactive, and flexible to work weekends/holidays as needed.Join us to drive excellence and create memorable guest experiences.If you think you got what it takes, send your CV to bookings@ojongs.com
20d
Bellville
1
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Qualified & Certified Chefs Wanted – Town Lodge Bellville Are you a passionate, professional Chef with strong Food Safety knowledge and a drive for excellence?
Town Lodge Bellville is looking for qualified and certified Chefs to join our culinary team under CSG.Requirements:✅ Recognised Chef qualification (minimum NQF level or equivalent)
✅ FCS (Food Control System) knowledge and HACCP experience essential
✅ Minimum 1–2 years’ experience in hotel or restaurant kitchens
✅ Ability to work both early shifts (05:30am) and late shifts (14:00pm – close)
✅ Must have own reliable transport to get to and from work independently
✅ Strong teamwork, hygiene discipline, and time management
✅ Professional, calm under pressure, and committed to high kitchen standardsKey Responsibilities: Assist with food preparation, cooking, and presentation to company standards
Maintain strict hygiene, safety, and HACCP compliance at all times
Ensure proper stock rotation, portion control, and waste management
Support the Senior Chef and kitchen team during peak operations
識 Uphold cleanliness, organisation, and food safety in all kitchen areasIf you’re committed to quality, discipline, and excellent food — we’d love to hear from you! Location: Town Lodge Bellville, Cape Town
To apply: Send your CV to Fandb@csggroup.co.za
Please include “Chef – Town Lodge Bellville” in the subject line. Experienced Waiters Wanted – Town Lodge Bellville Are you passionate about hospitality and delivering great guest experiences?
We’re looking for experienced and reliable waiters to join our dynamic Food & Beverage team at Town Lodge Bellville.Requirements:✅ Minimum 1 year experience as a waiter in a hotel or restaurant environment
✅ Excellent guest service and communication skills
✅ Must be flexible with early and late shifts (including weekends & public holidays)
✅ Own transport home at night is essential
✅ Team player with a professional attitude and neat appearanceKey Responsibilities:️ Set up and maintain restaurant and bar areas before, during, and after service
Take orders efficiently and serve food & beverages with a smile
茶 Handle billing and ensure accurate cash-up procedures
欄 Uphold CSG and Town Lodge service standards at all times
識 Maintain cleanliness, hygiene, and attention to detail throughout your shiftIf you’re passionate, punctual, and love creating memorable guest experiences — we want you!
Location: Town Lodge Bellville, Cape Town
To apply: Send your CV to Fandb@csggroup.co.za
Please include “Waiter – Town Lodge Bellville” in the subject line.
23d
Goodwood
1
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HI THERE MY NAME IS GARTH IAM A SINGLE DAD SEEKING WORK AS A GENERAL OR CARETAKER WORK OF YOUR PROPERTY .I AM WILLING TO SLEEPIN TOO
1mo
KensingtonSave this search and get notified
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