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Results for Hotel Jobs in Bellville in Bellville
2
Our hospitality business in Cape Town's northern suburbs, is seeking a professional front of house person to join our Team.Your experience in reservations and reception at a hotel or guest house will serve as an asset to our small team. Experience with PMS and / or background in hospilality studies will be looked. Forward a CV no more than 3 pages to HR manager at email - cb@thenewnational.co.za Contactable references required and ability to speak Eng / Afr. A sales minded approach with good guest relations would be beneficial. Contactable references are required.
14d
Bellville
1
WE ARE HIRING – BELLVILLE /TYGERVALLEY AREA in the Western Cape .CSG is currently recruiting experienced and dedicated individuals to join our Food & Beverage team in the Bellville area.AVAILABLE POSITIONS:• Chefs / Kitchen StaffREQUIREMENTS – CHEFSMust be South AfricanProven experience as a chef or in a professional kitchenKnowledge of food preparation, hygiene, and safety standardsAbility to work under pressure in a fast-paced environmentStrong teamwork and time-management skillsRelevant culinary qualification eg N4, N5 or SimiliarMust be able to work shifts and have own transport to work and back home.LOCATION: Bellville/Tygervalley in the Western Cape .HOW TO APPLY:Send your CV , culinary certificates and tell us where you are currently living to chefs@csggroup.co.zaOnly shortlisted candidates will be contacted for interview and cookoff.
1mo
BellvilleAds in other locations
1
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Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous ChefAssist with preparation of all ingredients for hot kitchen and or cold kitchenControl and manage food rotation and storage according to food safety regulationsEnsure daily / weekly / monthly stock control procedures are adhered toMaintain high quality of all foods prepared and in the correct quantitiesEnsure preparation of all mise en place is fresh and on time for serviceMake sure SOPs are followed to minimize breakages and OE used efficientlyFollow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality.Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years experience in a working kitchen environment in a similar position.Knowledge of and adherence to company policies and departmental SOPs.Literacy and Numeracy essential, fluency in English necessary.Strong interpersonal and communication skills.Able to function under pressure and keep calm.Well organized and able to meet deadlines.Strong knowledge of Health & Safety and Hygiene Standards.Must love working with food!Flexible and willing to go the extra mileAble to work shifts.A vibrant and responsible approach with a cheerful and service-oriented outlook.Knowledgeable with regards to all products served and able to present them in a desirable way.Understand and use the correct operating procedures for equipment.Actively monitors, records and educatesothers around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.
https://www.executiveplacements.com/Jobs/S/Senior-Chef-de-Partie-1200446-Job-Search-07-04-2025-10-01-59-AM.asp?sid=gumtree
9mo
Executive Placements
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