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Results for Hospitality Jobs in Strand in Strand
3
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Are you a qualified Barista with a CV?Do you speak fluent English and Afrikaans?Are you Clean, Neat and tidy?Are you able to be punctual on a daily basis?Do you work well independently?Any experience in a commercial kitchen?Do you have good references?Are you legally allowed to work in South Africa?We are looking for someone who is a Strand local to join our team.A positive and social personality is essential.Strong desire to perform at ones best and to have a passionate interest in the coffee industry.If you can answer YES to all these questions above there may be a position open for you at our coffee shop.Please make contact to send your CV
25d
VERIFIED
1
Manager position available in franchised restaurant/coffee shop Strand. Casual dining or Quick service restaurant experience is advantageous. Salary negotiable based on experience and expertise.
Email CV to odel.simpson@gmail.com
2mo
StrandAds in other locations
URGENT PLACEMENT!!!
We are looking for an experienced Catering Manager with a
strong restaurant background who wants the best of both worlds — the passion of
hospitality with weekday-only, daytime hours.
This is not a clock-in, clock-out position.
This is an opportunity to build something of your own within
a growing business.
The dream hours:
Weekdays only | No late nights | No weekends
What this role offers:
Freedom to work independently and manage your unit as your
own
The opportunity to build, lead, and grow your own team
Space to grow with the business — and grow the business
Direct involvement in shaping systems, standards, and
culture
Support from an established company without micromanagement
Real long-term growth potential — the sky is the limit
This is a gem of a bistro and catering operation for the
right person — someone who takes ownership, leads from the front and sees
opportunity where others see “just a job”.
What we are looking for:
Proven restaurant or bistro management experience
(essential)
Strong leadership and people skills
Entrepreneurial mindset and self-discipline
Passion for food, service, and consistency
Hands-on, accountable, and solutions-driven
Send your CV to: operations@careserv.co.za
If you’re ready to take ownership and build something
meaningful, this role is for you.
PLEASE DONT APPLY IF YOU DONT HAVE THE EXPERIENCE
IF YOU DONT HERE FROM US WITHIN 2 DAYS, YOUR APPLICATION
WAS UNSUCESSFUL
3d
Other
1
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An exciting opportunity is available for an Intermediate Travel Consultant with a vibrant personality and minimum 2 years relevant experience. Working knowledge of Amadeus / Galileo required.Apply for this position if you have Excellent communication skillsMinimum 2 years experience as a Travel ConsultantAbility work within a fast paced environmentB2B / B2C Sales experienceOnly candidatea residing in the Helderberg Area and close surroundings will be considered for this position.In return a competitive salary is on offer with incentives and the opportunity to be part of a dynamic team!
https://www.jobplacements.com/Jobs/T/Travel-Consultant-1267227-Job-Search-03-02-2026-04-00-41-AM.asp?sid=gumtree
4d
Job Placements
SavedSave
HEAD CHEF – 3 KITCHENSSilver Forest Boutique Hotel & SpaSomerset West, Western Cape3 KITCHENS at Silver Forest Boutique Hotel & Spa is seeking a hands-on, disciplined Head Chef to lead our kitchen brigade in a busy bistro-brasserie style restaurant.We operate breakfast, lunch and dinner daily, specialising in grill dishes, wood-fired pizza and Spanish-inspired tapas. We are systems-driven, quality-focused and financially accountable. The RoleYou will lead a team of 7 full-time chefs, taking full responsibility for:Food quality and consistencyFood cost and GP controlLabour management in line with budgetsHygiene standards and complianceKitchen culture and disciplineThis is a leadership role for a chef who understands that great kitchens are built on structure, systems and accountability. Salary & Performance BonusBasic Salary:R20,000 – R25,000 gross per month(Dependent on experience and proven track record)Quarterly Performance Bonus Structure UP TO R10000 BONUS PER QUARTERPerformance bonuses are paid quarterly based on:✔ Food Cost control within company GP targets✔ Labour cost control in line with approved budgets✔ Kitchen hygiene & compliance standards✔ Client feedback and online review performanceHigh performers who consistently hit operational and financial targets will earn meaningful additional income.This role rewards chefs who understand both food and numbers.✅ Minimum RequirementsMinimum 3 years’ experience as Head Chef in a bistro/brasserie environmentProven experience leading a team of 6+ chefsStrong stock control and ordering systemsDemonstrated ability to manage food cost and achieve GP targetsExperience in:Grill & hot sectionWood-fired pizzaBreakfast serviceTapas / brasserie platingMenu design and creationStrong team leadershipStrong leadership and communication skillsMust live near Somerset West and have reliable transport (non-negotiable) Key ResponsibilitiesLead and develop kitchen teamMaintain strict food quality and portion controlManage supplier relationships and stock orderingControl wastage and achieve GP targetsEnsure hygiene compliance at all timesWork closely with restaurant management to deliver smooth serviceWe are looking for a professional who takes pride in running a profitable, organised kitchen — not just cooking.If this sounds like you, please send your CV and short motivation to:jobs@silverforest.co.zaSubject: Head Chef – 3 Kitchens
5d
Somerset WestSavedSave
Our newly opened restaurant in Somerset West needs to employ a Senior Kitchen Manager.You need toHave 5 Year+ experience Manage a busy passExperience in foodcostComputer literate Own transport Energetic Work shifts
10d
Somerset WestSavedSave
Waiter Wanted
You enjoy people.
You move fast.
You stay calm when service gets busy.
Join our floor team.
Role
Take food and drink orders
Serve meals and beverages
Check guest satisfaction
Handle bills and payments
Keep tables clean and ready
Requirements
Friendly attitude
Good communication
Able to work shifts and weekends, nights and public holidays
Experience needed
Think this fits you? Send your CV to villajavahr@gmail.com
18d
Somerset West
4
SavedSave
SOUS CHEF – STRONG TALENT WANTEDSilver Forest Boutique Hotel & 3 KitchensSomerset West | WinelandsSilver Forest Boutique Hotel & Spa is seeking a serious kitchen professional to step into a key leadership role at 3 Kitchens – Tapas | Grill | Wood-Fired Pizza.This is for a chef who wants responsibility. Not a passenger.Our restaurant is a vibrant 70-cover casual dining space with a strong following, set within a luxury boutique hotel environment. We serve breakfast, lunch and dinner, host private functions, and deliver consistent quality across grill, Spanish tapas and wood-fired pizza.The RoleYou will:Run full kitchen service independently on Head Chef’s off daysLead and control service with confidence and paceTrain and develop junior chefs to ensure consistencyDrive high standards in mise en place and prep disciplineManage stock, ordering, portion control and wastageMaintain strict hygiene and kitchen proceduresContribute to function menus and seasonal menu developmentThis is a hands-on leadership position. You must be comfortable owning the pass.We Are Looking ForProven Sous Chef experience OR a highly capable Senior CDP ready to step upStrong grill and hot section experienceWood-fired oven confidence (or willingness to master it quickly)Breakfast service competenceExcellent organisational and stock control abilityA chef who understands food cost and consistencyA natural leader who commands respect without egoSomeone fast, focused and professionalWhat You GetReal responsibilityCreative input into menus and functionsA respected boutique hospitality brandA stable, professional working environmentCompetitive salary aligned with experienceIf you are ambitious and ready to step into a role where you truly lead — we want to meet you.REMUNERATION WILL BE DISCUSSED AT INTERVIEWCANDIDATES WILL BE REQUIRED TO BRING LATEST PAYSLIP FOR
PROOF OF POSITION EMPLOYMENT AND ACHIEVED SALARY LEVELCANDIDATES MUST HAVE RELIABLE TRANSPORT AND FLEXIBLE TO WORK
SHIFTS AS PER WEEKLY ROSTER
Send CV and a short motivation to:jobs@silverforest.co.za
20d
Somerset West
1
SavedSave
Cafe Panetteria is looking for enthusiastic and energetic artisan baristas. If you think you have what it takes to be a Cafe Panetteria coffee brew expert then send us your resume. Send your resume to our business email address: orders@cafepanetteria.comOr apply directly via our website @ www.cafepanetteria.netDuties & Responsibilities: We are looking for an amazing person like yourself with exceptional skills as a barista who would like to be apart of our team of front of house staff. If you are passionate about all things coffee and tea we would like you to join our amazing team of professionals please feel free to send us your resume:Describe menu items, suggest products, and upsell specials.Process payments (cash, credit/debit) using the POS system.Resolve customer issues with professionalism. Greet customers warmly and build rapport.Take orders accurately, noting customizations and dietary needsPrepare hot and cold drinks (espresso, teas, smoothies) following recipes.Operate espresso machines, grinders, blenders, and brewers.Prepare and serve food items like pastries, sandwiches, and muffins.Ensure consistent quality and presentation. Maintain cleanliness of the counter, seating, equipment, and utensils.Restock supplies (cups, beans, syrups, pastries).Handle opening/closing duties, including setup and cleaning.Monitor equipment, report maintenance needs, and follow health/safety rules.Passion for coffee and customer service.Strong communication, multitasking, and time management.Attention to detail and ability to work in a fast-paced setting
1mo
Somerset WestSave this search and get notified
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