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Results for restaurants jobs in Hospitality Jobs in Southern Suburbs
1
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No calls or messages after 6pm!Our client requires a experienced meat and fish grillerSuitable candidate must have a minimum of 2 years experience as a meat and fish grillerMust be able to start ASAPto apply send your CV here or to the number below
6d
1
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Job Opportunity at C3 Food ServicesJob Title: Catering Manager Job Type: Fixed-term contract C3 Food Services have an opportunity for a Catering Manager, to join our team on a fixed-term contract. The successful incumbent will be responsible for organizing and managing the food services and staff, controlling costs and budgets, ensure C3 Food Services policies and standards as well as the client's policies and standards are upheld on site. Ensure Optimal Hygiene standards. Core competencies• Accurate, efficient, and organized with attention to detail.• Effective communication both written and verbal and ability to communicate with various stakeholders.• Good computer literacy in MS Office suite.• Able to communicate with colleagues and customers at various levels.• Ability to work with various teams and prioritize tasks as necessary while managing a team. • Ability to handle conflict resolution and negotiations when necessary. • Good knowledge of HACCP, Food Safety, and OHS.Experience • Proven experience in the hospitality sector as a catering manager, working in a kitchen preparing food or overseeing the preparation of food.• Understanding SLA’s and ensuring compliance thereof. • Experience in managing a team.Qualifications• Matric• National Diploma Consumer Science: Food and Nutrition. Please send your application to recruitment@c3group.co.za, should you be interested in applying. C3 Food Services promotes the principles of employment equity, aligned with the Employment Equity plan and objective. Suitable candidates who meet all the requirements, and who are from designated groups as per the Employment Equity Act, including the amendments thereof will be given preference.
9d
1
Our client requires a Assistant Front of House ManagerSuitable candidate must have worked as a Assistant Restaurant Manager for a minimum of 2 yearsMust have Events and Functions experienceMust be well spoken and presentedAble to speak English and AfrikaansHave your own transportGood Telephone mannerComputer literateGood Door managementAble to start ASAPTo apply send your CV here or WhatsApp to the number provided, no calls or messages after 6pm!!Only shortlisted candidates will be contacted
12d
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We are looking for experienced and reliable Bartenders for our group of restaurants and bars in Plumstead.Hourly rates and stock and attendance bonuses offered.Candidates must have relevant experience and be able to work day and night shifts.Please submit your CV, together with a copy of your ID to stephanie@piratessteakhouse.co.za
13d
We are looking for a food packer who will bag food into paper and plastic bags packers will be trained to identify dishes that come out of the kitchen and bag them up for customers. Also Assists in the cooking, preparation and serving of meals.
Ensures kitchen and tools and equipment are properly cleaned and maintained.
16d
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Kitchen staff with experience minimum 2 years making Gatsby, sandwiches, burgers, rolling rootis, frying samoosas, peeling potatoes. Only if you have minimum two years experience. WhatsApp on 0813565100 strictly between 9am and 9pm. No calls at all. Not everyone will get a reply.
16d
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cashier/ counterhand required for halal take aways in crawford, n1 city and salt river. must have customer service and pos experience. also looking for a manager with a car and drivers licence. whatsapp on 0813565100 only between 9am and 9pm. strictly no calls. not everyone will get a reply. thanks
17d
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Halaal Coffee Shop in Tokai require kitchen assistant Rate at R27.58 per hour For possible interview what’s up Aaron Paul on 083 384 1599No phone calls…
20d
Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1️⃣ Manageable Schedule: Work only three days a week from 8:00 AM to 5:30 PM, leaving
ample time for other commitments.
2️⃣ Independent Worker: Must excel in working autonomously. You'll be cooking, and monitoring kitchen staff as well as overseeing kitchen
operations, ensuring tasks are completed accurately and on time, hygiene is
kept methodically and stock is always monitored and adjusted daily.
3️⃣ Effective Communication: Maintain regular contact with the owner,
providing updates and conveying essential information.
4️⃣ Hands-On Approach: Get ready to roll up your sleeves! You'll be actively involved
in kitchen activities, from cooking and cleaning alongside the staff to
managing inventory.
5️⃣ Experience Required: Previous kitchen experience and proficiency in stock control
and team management are essential.
6️⃣ Competitive Compensation: Payment will be discussed based on your
experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to I n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
23d
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We have various vacancies for Front of House, Back of House and Management for a new daytime cafè opening July in Palmyra, Rondebosch. Send a CV and copy of your South African ID to wcapecvs@gmail.com.
1mo
Position Summary:
A vacancy has been made available for an Operations Manager overseeing Ben’s Bubble Tea Kenilworth Centre, Bayside Mall and Ottery Hyper. The Operations Manager is responsible for overseeing the day-to-day operations of Ben’s Bubble Tea Kiosks in the following locations Ben’s Bubble Tea Kenilworth Centre, Bayside Mall and Ottery Hyper. The Operations Manager will report to the Directors and part of their responsibilities is to ensuring exceptional customer service, and driving profitability. This role involves managing staff, inventory, and overall performance while maintaining a positive and efficient working environment across all franchises.
Key Responsibilities:
Team Leadership:
Recruit, train, and supervise staff.
Schedule and manage staff shifts, ensuring
adequate coverage.Foster a positive and collaborative team
environment.
Conduct regular performance reviews and provide
constructive feedback.
Implement training programs to enhance staff
skills and knowledge.
Customer Service:
Ensure high levels of customer satisfaction
through attentive service.
Handle customer inquiries, concerns, and
complaints promptly and professionally.
Monitor and maintain a welcoming and comfortable
atmosphere.
Train staff to uphold customer service
standards.Quality control checks
Operations Management:
Oversee all aspects of operations, including
opening and closing procedures.
Manage inventory levels and order supplies to
meet demand.
Monitor and control costs, including waste and
breakage.
Implement and enforce health and safety
standards.
Adhoc duties as requested by Management.
Financial Management:
Responsible for daily cash ups.
Track and analyse sales performance for product
trends.
Implement strategies to increase profitability.
Control and monitor cash handling procedures.
Qualifications:
Proven experience as a manager in the food and beverage
industry or similar role.
Strong leadership and interpersonal skills.
Excellent organizational and multitasking abilities.
Familiarity with point-of-sale systems and inventory
management software.
Understanding of food, health and safety regulations.
Ability to work flexible hours, including evenings and
weekends.
Education:
Matric / Tertiary Education
Industry certification
Your own transport is required for this positionSalary: Market related
Email CVs to: bbt.kenilworth@gmail.com
Subject: Store front (Kiosk) Manager Vacancy
11d
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