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Results for restaurants jobs in "restaurants jobs" in Hospitality Jobs in South Africa in South Africa
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Duties: Lead daily kitchen operations.Supervise and mentor junior chefs.Ensure consistency in food quality and presentation.Manage inventory and ordering.Support the Head Chef with menu development and costing.Assist the Head Chef in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation.Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.Coordinate and supervise kitchen staff to ensure smooth operations.Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team.Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment. Requirements: Grade 12A formal culinary qualificationAt least 3+ years experience in a high end dining venue or restaurantExcellent cooking and leadership skills.Strong organizational and planning ability.Knowledge of food safety and cost control.Assertive, dependable and team focused.Passionate about culinary excellence.Adaptable and composed under pressure.Proven leadership experience.Ability to work well under pressure and in a fast-paced environment.Strong organizational and time management skills.Excellent communication and interpersonal skills.A commitment to delivering exceptional guest satisfaction.Good understanding of food and wine trends.In depth knowledge and understanding of stock procedures and controlKnowledgeable of all dietary and religious requirementsAbility to adapt with an ever-changing environment.Previous lodge experience is mandatory for this position.
https://www.jobplacements.com/Jobs/S/Sous-Chef-Rosebank-1308957-Job-Search-07-14-2026-00-00-00-AM.asp?sid=gumtree
14d
Job Placements
1
Duties: Assist the Head Chef in overseeing the day-to-day culinary operations, ensuring exceptional food quality and presentation.Supervise and mentor junior chefs.Ensure consistency in food quality and presentation.Manage inventory and ordering.Support the Head Chef with menu development and costing.Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.Coordinate and supervise kitchen staff to ensure smooth operations.Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team.Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment.Work closely with other departments to deliver a seamless dining experience for guests. Requirements: Grade 12A formal culinary qualificationAt least 3+ years experience in a luxury restaurant / hotel environmentExcellent cooking and leadership skills.Strong organizational and planning ability.Knowledge of food safety and cost control.Assertive, dependable and team focused.Passionate about culinary excellence.Adaptable and composed under pressure.Proven leadership experience.Ability to work well under pressure and in a fast-paced environment.Strong organizational and time management skills.Excellent communication and interpersonal skills.A commitment to delivering exceptional guest satisfaction.Good understanding of food and wine trends.In depth knowledge and understanding of stock procedures and controlKnowledgeable of all dietary and religious requirementsAbility to adapt with an ever-changing environment.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1309591-Job-Search-07-16-2026-00-00-00-AM.asp?sid=gumtree
14d
Job Placements
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The Training Manager will be responsible for overseeing the Regional Training of allocated stores. The role involves managing a team of highly skilled trainers and ensuring that the Standard Operating Procedures maintained. You will be responsible for:Conduct training sessions on preparation of foods as per our Standard Operating ProceduresSupport, mentor, and upskill trainees and new employeesPromote efficiency and improve skills of employeesKeep attendance and training records and registersMonitor employee performance and response to trainingConduct performance evaluations and identify areas of improvementProvide daily updates on training areas done daily in-storesWork within a team and drive the restaurant/take-away forwardTake charge of New Store openings – supporting the teams through constant mentoring and coachingAssist the Training Department with Adhoc Training tasks and projectsDoing presentations to the target audience for all Training Modules and SOP’sSign off Manager Trainees throughout the regionMust be able to work Monday to Saturday’s 8am to 5pm, Peak days 12pm to 8pm and stay out at outlying stores for 10 days or more if there’s new store openings or giving urgent store training support. These times may change based on the needs of the businessTrack daily reports posted on WhatsApp groups from Manager & Skill Trainers. Raise concerns as they ariseTake charge of GP & GRV training/ trouble shooting for new & existing storesTraining team roster must be posted on the training platform by latest 12pm every SaturdayFull accountability of the training team within the TM groupCoordinate for new stores staff quantities, training stores, weekly training updates and complete sign offs one week before store opening. POE must be filedEXPERIENCE REQUIRED:Restaurant and Fast-Food Service experience. Minimum 10 years related experience requiredGood verbal and written communication skillsOrganisational and time management skillsAttention to detailBe prepared to go the extra mileMust be computer literate and must be able to write professional reports from time to timeMust have own reliable vehicle & mobile phoneGood GP/ COS/ GRV knowledgeTECHNICAL EXPERIENCE REQUIRED:Experienced to design, develop, implement, maintain, support or operate a particular technology or related application, product or serviceGAAP / MICROS knowledgeKEY PERFORMANCE AREAS:Performance Apprais
https://www.jobplacements.com/Jobs/T/Training-Manager-QSR-1311863-Job-Search-07-24-2026-01-00-48-AM.asp?sid=gumtree
16d
Job Placements
1
Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the patience, personality and perseverance to thrive in this role, please apply!Key ResponsibilitiesMain responsibilities:Greeting guests at their assigned tables and ensuring each guest receives a menu and wine listMaintaining thorough knowledge of all menu items, including basic ingredients and preparation methodsEnsuring tables are properly set with linens, silverware, and glasswareTaking accurate food and beverage orders using the POS systemCommunicating orders timeously to bar and kitchen staffDelivering food and beverages within specified timeframesClearing used cutlery and crockeryOffering desserts and coffee while upsellingBilling guests accuratelyMaintaining a clean and hygienic restaurant environment, including fixtures and fittingsEnsuring a clean and professional uniform is worn at all timesMain requirements:Grade 12Preferably 3 years previous waiter/waitress experience in a similar environmentBasic knowledge of wine and surrounding wine regionsHands-on experience with a cash register and ordering information systemBasic mathematical skillsExcellent interpersonal and communication skillsStrong customer service orientation, active listening skills, and a well-presented appearanceAttentive and patient when dealing with customersComfortable interacting with distinguished clienteleFlexibility, accountability, and an enthusiastic personalityDelaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/W/Waiter-Hoseki-1310238-Job-Search-07-20-2026-01-00-16-AM.asp?sid=gumtree
20d
Job Placements
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2 days a week only, Monday and Tuesday
* R1,500 per month
* Free staff meal every shift
* Shared staff tips
* Transport home after evening shifts (Strand, Zola & Nomzamo only)
Hours:
Mondays & Tuesdays
10:00 AM 8:00 PM
Duties:
* Wash dishes and kitchen utensils
* Keep the kitchen clean and tidy
Requirements:
* Reliable, hardworking and punctual
* Able to work in Strand
To apply, send us:
Name
Age
Where you live
Whether you can start immediately
22d
1
Our client is seeking an experienced and motivated Sales Consultant to join their team. The successful candidate will be responsible for developing and maintaining relationships with clients within the food services and hospitality industry, identifying new business opportunities, and achieving sales targets.The ideal candidate will have proven sales experience within the food services, hospitality, catering, restaurant, hotel, or related industry and must be based in Uitenhage or Despatch.KEY RESPONSIBILITIESIdentify and develop new business opportunities within the food services and hospitality sector.Maintain and grow relationships with existing clients.Conduct regular client visits and presentations.Promote and sell the companys products and services.Generate leads and actively prospect for new business.Prepare quotations, proposals, and sales presentations.Negotiate pricing and terms with clients where required.Achieve agreed sales targets and business development objectives.Maintain accurate records of client interactions and sales activities.Monitor market trends and competitor activity.Provide excellent customer service and ensure client satisfaction.Follow up on leads, quotations, and potential sales opportunities.Work closely with internal teams to ensure customer requirements are met.MINIMUM REQUIREMENTSGrade 12 / Matric.Proven sales experience within the food services, hospitality, catering, restaurant, hotel, or related industry.A strong existing understanding of the hospitality and food services market will be advantageous.Excellent communication and interpersonal skills.Proven ability to generate new business and meet sales targets.Valid Drivers Licence.Own reliable vehicle essential.Must be based in Uitenhage or Despatch.KEY SKILLS AND COMPETENCIESStrong sales and business development skills.Excellent customer relationship management.Confident communication and presentation abilities.Strong negotiation and closing skills.Target-driven and results-oriented.Self-motivated and able to work independently.Good organisational and time-management skills.Professional appearance and conduct.Ability to build strong, long-term client relationships.IDEAL CANDIDATEThe ideal candidate will be a confident, energetic, and driven sales professional with existing experience and industry knowledge in the food services and ho
https://www.jobplacements.com/Jobs/S/Sales-Consultant-Uitenhage-1311243-Job-Search-07-22-2026-04-30-51-AM.asp?sid=gumtree
18d
Job Placements
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Duties: Direct and assist Stewards to improve cleaning efficiency.Ensure water temperature and chemical levels are correct and properly documented.Assist cooks and kitchen staff with daily operational tasks.Support banquet plate-ups and buffet preparation.Transport and maintain adequate stock for banquet and buffet operations.Return cleaned equipment and utensils to proper storage areas.Operate and maintain dishwashing machines, pot-scrubbing stations, hand wash stations, and trash compactors.Follow all company safety and security procedures.Report accidents, injuries, and unsafe conditions immediately.Use proper PPE and safe lifting techniques.Follow emergency procedures and hazardous material guidelines.Maintain a clean, safe, and secure work environment.Clean loading docks, sanitation closets, and storage areas.Empty and maintain trash and recycling areas.Organize kitchen supplies and equipment.Ensure food storage areas remain clean and hygienic. Staff Supervision & Management Support: Assist management with hiring, training, scheduling, coaching, and evaluating staff.Ensure employees follow company standards and procedures.Motivate and support team members to achieve operational goals.Coordinate work with other departments.Assist in resolving staff concerns and conflicts. Guest Service: Provide professional and friendly service to guests.Respond to guest needs promptly and professionally.Maintain positive relationships with guests and coworkers. Sanitation & Cleaning: Ensure cleaning chemicals are stored safely and correctly.Complete cleaning and sanitation checklists.Maintain hygiene standards in all kitchen and stewarding areas.Clean kitchen equipment, surfaces, walls, drains, and floors.Maintain hand wash stations and sanitation areas.Follow pest control and food safety procedures. Dishwashing Operations: Operate dishwashing equipment safely and effectively.Inspect and rewash items when necessary.Ensure proper detergent, sanitizer, and chlorine levels.Clean and maintain dishwashing machines.Sort, rack, wash, and air-dry dishes, cookware, and silverware. Requirements: A Matric certificate or equivalent.Relevant hospitality or food safety certificationsAt least 13 years in a high-volume hotel, resort, or restaurant scullery environment.Must have a clear criminal record and be a South African citizenThe ability to stand
https://www.jobplacements.com/Jobs/S/Steward--Scullery-Supervisor-1308440-Job-Search-07-13-2026-00-00-00-AM.asp?sid=gumtree
14d
Job Placements
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