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Results for restaurants jobs in "restaurants jobs" in Hospitality Jobs in South Africa in South Africa
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Junior & Senior FOH BryanstonFRONT OF HOUSE MANAGERS (JUNIOR & SENIOR) Our client is seeking motivated, outgoing, and client-focused Front of House Managers at both Junior and Senior level to join their dynamic restaurant and functions team in Bryanston!Location: Bryanston, JohannesburgSalary: Junior: R18,000 R20,000 | Senior: R25,000 R28,000Essential Qualifications:- Junior: 1-3 years FOH or hospitality experience- Senior: Minimum 5 years senior FOH or hospitality management experience- Computer literacy- Own transport & valid drivers license- Strong command of English (verbal and written)Key Responsibilities:Guest Experience & Service:- Ensure guests are greeted courteously and service exceeds expectations- Anticipate and resolve customer needs and complaints swiftly- Ensure effective and speedy service delivery and queue management- Maintain a high profile with guests and staff throughout all FOH areasOperations & Standards:- Maintain and enforce FOH service and operational standards- Conduct systematic checks of all FOH areas for maintenance requirements- Ensure all FOH staff are uniformed and fully prepared for duty- Ensure compliance with Health & Safety protocols and SA legislation- Senior level: Control stock, conduct stock takes and manage company assetsPeople Management & Training:- Liaise effectively between FOH and BOH team members- Ensure regular on-the-job training takes place for all staff- Senior level: Hold staff accountable and discipline accordingly- Implement quality control programs and maintain strong client relationshipsAdministration & Reporting:- Balance cashier sales control sheets daily- Submit accurate and timeous operational and administrative reports- Monitor industry trends and make implementation suggestions- Contribute to growth and profits through effective administrationReady to grow your career in a vibrant hospitality environment?Apply now and indicate which position you are applying for!
https://www.jobplacements.com/Jobs/J/Junior--Senior-FOH--Bryanston-1316090-Job-Search-8-6-2026-3-07-29-AM.asp?sid=gumtree
3d
Job Placements
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The Chef de Partie (CDP) at La Residences Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent quality in the daily food preparation, keeping up to date with new products, recipes and preparation techniques. This is in order to ensure that La Residence’s kitchen lives up to The Royal Portfolio’s purpose which is “to give our guests a complete experience and a perfect stay”.Duties & Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and fresh products to ensure that standards are met.Preparing, cooking and presenting high quality dishes within the specialty sectionAssisting the Sous Chef in maintaining menu standards, recipes and developing dishesPreparation of mis en place and co ordination of this duty for meal periods by Commis ChefsAssisting with the management of health & safety and food hygiene practicesManaging and training Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen Requirements & Qualifications:Must have at least 2 years’ experience as a CDP in a 5* Hotel kitchenTertiary qualification in Culinary Arts Degree with minimum 3 years certification.A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty sectionStrong team player, positive attitudeAbility to lead and manage junior team membersDemonstrated excellent written and verbal communication skills.Ability to multitask with strong time-managementHigh level of attention to detailGood level of numeracyEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work without close supervisionProven job reliability, diligence, dedication and attention to detailMust be flexible with working nights, weekends, and holidaysPreference will be given to candidates already residing in Franschhoek/ the surrounding areasIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph te
https://www.jobplacements.com/Jobs/C/Chef-de-Partie--La-Residence-1269356-Job-Search-03-06-2026-05-00-14-AM.asp?sid=gumtree
5mo
Job Placements
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Responsibilities: Creating & preparing a rich sushi menu with various main ingredients and raw fish (salmon, tuna, unagi)Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisineManage and lead the kitchen staff in head chefs absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and food allergiesProvides guidance & training to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingSupervises all food preparation and presentation to ensure quality and restaurant standardsOversee and organizes kitchen stock and ingredients, including proper dating and quality assuranceImprove waste reduction and manage budgetary concernsWorks with head chef to maintain kitchen organization, staff ability and training opportunitiesMonitor and maintain hygiene and health and safety principles Requirements: MatricCulinary Diploma / Sushi Qualifications2-4 years previous experience in a Sushi Chef role.Good knowledge of various sushi types and sushi-rolling techniquesOwn transport with valid drivers licenseAbility to work both fast and accuratelyLeadership and management skillsAble to work in a teamBasic computer skills (word, excel, outlook)Exceptional customer-service skillsExcellent written & oral communication skillsStrong organizational skillsAttention to detailAvailability to work within opening hours (e.g. evenings, public holidays, weekends)Ability to work under pressureCreative problem-solving skills
https://www.jobplacements.com/Jobs/S/Sushi-Chef-1312970-Job-Search-07-28-2026-04-05-05-AM.asp?sid=gumtree
12d
Job Placements
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Duties: Manage and lead the kitchen staff in chefs absenceProvides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingOversees and organizes kitchen stock and ingredientsEnsures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeeps cooking stations stocked, especially before and during prime operation hoursTrain and assess staff on the jobManages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concernsSupervises all food preparation and presentation to ensure quality and restaurant standardsWorks with head chef to maintain kitchen organization, staff ability and training opportunitiesAssists head chef with menu creationMonitor and maintain health and safetyMaintain staff and leave rostersEnsure that all CDPs are familiar with the weekly and daily reservations, events and menu requirementsEnsure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature Requirements: Grade 12Culinary Diploma4+ years previous experience in a Sous Chef positionAsian Cuisine experience will be an advantageLeadership and management skillsAble to work in a teamBasic computer skills (word, excel, outlook)Exceptional customer-service skillsExcellent written & oral communication skillsStrong organizational skillsAttention to detailAvailability to work within opening hours (e.g. evenings, public holidays, weekends)
https://www.jobplacements.com/Jobs/S/Sous-Chef-1312969-Job-Search-07-28-2026-04-05-05-AM.asp?sid=gumtree
12d
Job Placements
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FB Team Leader – Premier Hotel Seapoint We are seeking a dynamic and motivated Food & Beverage Team Leader to join our vibrant team at Premier Hotel Seapoint. This is an exciting opportunity for someone with strong leadership skills and a passion for hospitality to grow within a well-established hotel brand.Key Responsibilities:Supervise and lead the Food & Beverage team to deliver exceptional service.Ensure smooth daily operations across restaurant, bar, and events.Maintain high standards of guest satisfaction and staff performance.Assist with training, scheduling, and motivating team members.Uphold hygiene, safety, and quality standards at all times.Requirements:Previous experience in a supervisory or team leader role within hospitality as well as Function and Event Management experience.Strong communication and organizational skills.Ability to work under pressure and lead by example.Flexibility to work shifts, weekends, and public holidays.What We Offer:Competitive salary package.Supportive work environment with opportunities for growth.Be part of a professional team in a prime Seapoint location. Location: Premier Hotel Seapoint, Cape Town
To apply: Please send your CV to fb.capetown@premierhotels.co.za
13d
VERIFIED
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Our client, a prestigious wedding and events venue in Port Elizabeth, is seeking two experienced Hot Kitchen Chefs with strong meat preparation and cooking experience to join their busy kitchen team on a fixed-term contract until the end of December. Minimum Requirements:Reside in Port ElizabethPrevious experience as a Hot Kitchen Chef or Culinary Chef in a professional kitchen.Proven experience preparing and cooking meat dishes to a high standard is essential.Experience in hospitality, restaurants, hotels or event catering will be advantageous.Sound knowledge of food preparation, cooking techniques, food safety and hygiene standards.Ability to work efficiently under pressure in a fast-paced environment.Strong organisational and time management skills.Team player with a positive attitude and strong work ethic.Willingness to work evenings, weekends and public holidays as required by the events calendar.Reliable transport to and from work is essential. Advantageous:Drivers licenseFully Bilingual: Afrikaans & English
https://www.jobplacements.com/Jobs/H/Hot-Kitchen-Chef-1311905-Job-Search-07-24-2026-03-00-11-AM.asp?sid=gumtree
16d
Job Placements
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Minimum RequirementsGrade 12 (Matric).Minimum 12 years experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant.Experience serving weddings, conferences, and large-scale events is advantageous.QualificationsHospitality or Food & Beverage qualification (preferred).Food Safety/HACCP certification (advantageous).Responsible Alcohol Service training (advantageous).Technical SkillsKnowledge of banquet and conference service procedures.Understanding of plated, buffet, cocktail, and silver service styles.Food and beverage service knowledge.Basic wine and beverage service knowledge.Experience using POS systems (advantageous).Understanding of food safety and hygiene standards.Core CompetenciesExcellent customer service and communication skills.Professional appearance and grooming.Ability to work under pressure in a fast-paced environment.Strong teamwork and interpersonal skills.Good organisational and time management abilities.Attention to detail.Ability to follow instructions and event schedules.Physical stamina to stand and carry trays for extended periods.Personal AttributesFriendly, polite, and service-oriented.Reliable, punctual, and hardworking.Positive attitude with a willingness to assist.Calm under pressure.Flexible and adaptable to changing operational needs.Committed to delivering exceptional guest experiences.Key Performance Indicators (KPIs)Guest satisfaction and event feedback.Timeliness and efficiency of food and beverage service.Accuracy in event setup according to function sheets.Compliance with food safety and hygiene standards.Professional appearance and service standards.Teamwork and cooperation during events.Care and handling of equipment to minimise breakages.Successful execution of functions without service delays.Working ConditionsBased in a hotel, lodge, resort, conference centre, or event venue.Requires flexible working hours, including evenings, weekends, and public holidays.Frequent standing, walking, lifting, and carrying trays or equipment.May work both indoors and outdoors, depending on the event location.Required to work weddings, conferences, banquets, gala dinners, and other special events.
https://www.jobplacements.com/Jobs/B/Banqueting-Waiter-1314182-Job-Search-07-31-2026-04-08-28-AM.asp?sid=gumtree
9d
Job Placements
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Duties: Lead daily kitchen operations.Supervise and mentor junior chefs.Ensure consistency in food quality and presentation.Manage inventory and ordering.Support the Head Chef with menu development and costing.Assist the Head Chef in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation.Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.Coordinate and supervise kitchen staff to ensure smooth operations.Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team.Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment. Requirements: Grade 12A formal culinary qualificationAt least 3+ years experience in a high end dining venue or restaurantExcellent cooking and leadership skills.Strong organizational and planning ability.Knowledge of food safety and cost control.Assertive, dependable and team focused.Passionate about culinary excellence.Adaptable and composed under pressure.Proven leadership experience.Ability to work well under pressure and in a fast-paced environment.Strong organizational and time management skills.Excellent communication and interpersonal skills.A commitment to delivering exceptional guest satisfaction.Good understanding of food and wine trends.In depth knowledge and understanding of stock procedures and controlKnowledgeable of all dietary and religious requirementsAbility to adapt with an ever-changing environment.Previous lodge experience is mandatory for this position.
https://www.jobplacements.com/Jobs/S/Sous-Chef-Fourways-1308956-Job-Search-07-14-2026-00-00-00-AM.asp?sid=gumtree
14d
Job Placements
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