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Hospitality Jobs
CategoryHospitality Jobs
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- Hospitality Jobs201
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LocationSouth Africa
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Results for restaurants jobs in "restaurants jobs" in Hospitality Jobs in South Africa in South Africa

Waiters Jobs

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Experienced waiters required for a new store in East Rand Mall. Please submit CV's to alleric@live.co.za

1mo

Boksburg

Kitchen assistant

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Description: Col'Cacchio is looking for a Kitchen Assistant to join our famiglia! You'll be preparing and cooking our signature pizzas, pastas and salads while helping deliver the quality and consistency we're known for. Role Responsibilities: Prepare and cook menu items according to company recipes and procedures Manage sections during service and assist with daily kitchen operations Maintain high standards of food quality, presentation and hygiene Work efficiently as part of the kitchen team during busy periods Requirements: At least 1 year of kitchen experience in a restaurant environment Good knowledge of food preparation and quality standards Able to work well under pressure in a fast-paced kitchen Contactable references To apply, send your CV and a copy of your ID to oldbiscuitmillgo@colcacchio.co.za

Woodstock

Kitchen Assistant

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Looking for a hard working lady with kitchen experience to join our team. We sell Takeaways and African food. Based on past experience we will most prefer residents from Bellville central, Oakdale and Boston Areas. Contact Grace on WhatsApp 0839930032.

Bellville

Restaurant Manager

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Join the Simply Asia Family.We are looking for a store manager with a minimum of 3 years of experience.Duties and responsibilities:- Quality standards of food, operating procedures are followed - Managing stock control, purchasing and ordering- Maximising profitability, meeting sales and GP% targets- Staff rostering- Ensure daily opening and closing procedures are conducted- Handling customer complaints - Recruitment of staff- Work within a team and drive restaurantRequirements:Management SkillsOrganisational skillsCustomer service and good verbal communicationProblem-solving skillsIf you meet the requirements send your CV tochagan@capethai.co.za

12d

Other

Kitchen Manager needed

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We are looking for an Experienced Kitchen Manager to start at our busy restaurant in stellenbosch town centreThe following is important please look carefully1. Must have own transport to work and be able to work day or night2. Must have at least 2 years experience as a kitchen manager3. Must be fluent in english both speaking and writing4. Must have qualifications certificate that you can show5. Must be able to do stock taking and costing6. Must have legal working visa if not South African7. Must have References that can be followed up as to previous work8. Must be able to run a busy pass , experience here is essential please do not apply if you have not run a pass before9. Must be available to start immediatelyYour Salary will depend on your qualification and experience starting from R 18000 up to R 26 000 monthly , please email your CV to info@javabistro.net

Stellenbosch

Manager Needed in Johannesburg

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Experienced Restaurant Manager required, for our Cinnabon store in Johannesburg Requirements 5 Years Restaurant Experience 2 Years Management Experience Able to work 45 hours a week (6 days a week, no weekends off) Fluent English Matric Certificate Drivers License with own Vehicle Analytical Brain Problem Solver Financial Literacy HR experience in handling team South African Citizen Pls send CV, ID, Drivers License to Recruit@cinnabon.co.za

14d

Sandton

We are hiring

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We are looking for experienced members to join our team.

12d

Randburg

Pizza Bakers (wood Fired) | Catering Assistants

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Our pizzas are wood fired & hand rolled. We are looking to expand our existing Team with additional talented and motivated people. If you're a young, energetic, and passionate individual eager to master a timeless skill in the food industry, reach out to us! REQUIREMENTS: * SOUTH AFRICAN ID citizens ONLY * Position is PRETORIA based * Stay and work in the PRETORIA area * A fast learner and ability to work accurate and keep focus in a fast-paced environment * Experience in using a WOOD FIRED PIZZA ovens AND/OR working in a restaurant kitchen before (will be an advantage) * Be able to work restaurant hours AND weekends * Strong attention to detail, accuracy and good communication skills * Salary will be market related and based on personal experience and shifts worked * Permanent positions available immediately * Send a copy of your latest CV in order to apply RESPONSIBILITIES: * Preparing and baking Menu items as per set procedures & standards * Maintaining a clean and organized workspace at all times * A reliable Team member that will assist the rest of the Team to ensure smooth operations We look forward to hearing from you! Please REPLY to this AD by sending us a copy of your latest CV - via WhatsApp OR Email to: pbm.coms@gmail.com Note: * We reserve the right to not make an appointment. * Should you not receive any feedback from us within two weeks - please assume that your application has not been successful.

Eastern Pretoria

Restaurant Manager

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We are Looking for Front of House Managers, Junior Managers, Kitchen Managers, Hot pan Chefs, CDP chefs, Pizza Chefs and Barmen.Requirements, Experience & qualifications, good references. WhatsApp your cv on 073 024 9244

15d

Sandton

Front of house staff job

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Front of house and kitchen staff wanted for a family businessFront of house requirements :-Flexible hours, shift are from 6:30 for morning shift, night shift to 23:30-Transport to Stellenbosch-Well presented-Excellent english- Past experience of minimum 3 years in the restaurant industry-Time management skills-Manage a team - advantageThe job is 5-6 days per week, High foot print store with lots of clients in and out.Please email your cv to candcjobsct@gmail.com

11d

Stellenbosch

Barman/Wood fire pizza chef needed Pretoria

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Playville in Pretoria - Montana area is opening a Big kids venue and are in need of a Barista ( with experience ) and a Pizza chef competent with food fire pizza.Please send your CV to daniel@thefranchiseco.co.zaPLease do not send your cv if YOU DO NOT HAVE EXPERIENCE IN these fields of work , at least 1 year experience.

12d

Northern Pretoria

Senior Floor Manager

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Duties: Assist in all areas where neededChecking that all duties have been completed by floor staff.Conduct staff performance evaluationsDaily Cash-upDeal with customers, compliments and complaints, follow up etc.Implement and follow the rules of the companyMaintain and sustain top service levelsMaintain dress code standardsManage a large staff complementOpening and closing dutiesPresent a positive image of the company Requirements: Grade 12Post-matric qualification is advantageousAt least 3 years of senior experience in a high-end restaurant environmentGood knowledge of duties and procedures in a restaurant environment.Computer knowledgeKnowledge of restaurant softwareExperience in large restaurants is beneficialMust have fine-dining / high end restaurant experience https://www.executiveplacements.com/Jobs/S/Senior-Floor-Manager-1205729-Job-Search-07-23-2025-10-01-42-AM.asp?sid=gumtree

Executive Placements

Bryanston

Restaurant Manager

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RESTAURANT MANAGER/EAST LONDON – will suit residents staying in Greenfields/Sunny ridge area. Must have a valid code 08 Driver’s license, and own reliable transport. This position would suit an experienced hospitality professional who enjoys being actively involved in the day-to-day running of a restaurant, thrives in a customer-focused environment, and takes pride in leading a successful team through example.***Must be willing and able to work flexible hours, including Saturdays, Sundays, public holidays, and evenings, as required by the business.Minimum RequirementsMinimum of 2-5 years experience in a Restaurant/Hospitality Management role.Previous experience using IQ Retail will be beneficialProficient in Microsoft OfficeExperience in stock purchasing, stock control, and inventory management.Excellent verbal and written communication skills in English.Strong leadership skills with the ability to lead by example.Hands-on management style with a proactive approach and strong sense of urgency.Self-motivated with the ability to manage priorities independently.Outstanding customer service and relationship-building skills. Key ResponsibilitiesManage the day-to-day operations of the restaurant.Lead, motivate, and develop staff by setting a positive example.Deliver exceptional customer service and build strong customer relationships.Ensure efficient service delivery with a strong sense of urgency during busy trading periods.Manage stock purchasing, stock control, and inventory levels.Monitor food and beverage costs while minimizing wastage.Ensure compliance with health, safety, and hygiene regulations.Handle customer queries and complaints professionally and efficiently.Prepare staff rosters and oversee daily staffing requirements.Ensure the restaurant maintains a clean, organized, and welcoming environment.Drive sales by implementing creative ideas and promotions to enhance the customer experience.Perform administrative dutiesCreative thinker who enjoys contributing new ideas to improve operations and customer satisfaction.Ability to remain calm and effective in a fast-paced environment.Salary – R10,000 – R12,000 (depending on experience) https://www.jobplacements.com/Jobs/R/RESTAURANT-MANAGER-1313370-Job-Search-07-29-2026-03-00-42-AM.asp?sid=gumtree

11d

Job Placements

Adelaide

Looking for a receptionist for an upmarket Indian Restaurant in Suncoast Durban

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Looking for a receptionist for an upmarket Indian Restaurant in Suncoast Durban. Please send the CV to careers@thava.co.za.

17d

Golden Mile

Waiter Needed

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We are looking for a mature, experienced waiter who can also be a barista when the head barista is off. The ideal candidate will have at least 3 years experience, understand good communication, teamwork and not be work shy. You must be committed be able to get yourself to work on time. Must have valid work papers or SA ID. Working hours 6.30-4.30pm Monday to Friday. Only UP TO DATE CV's will be accepted. If you have not heard from us by the 13th of August, consider your application unsuccessful. Contact will be made via email.info@cupsandsaucers.co.za

Parow

Restaurant Manager | La Residence

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The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La Residence. Working alongside a very exciting Executive Chef with a strong focus on sustainability and focusing on local and indigenous produce, this is a very exciting time to join the team. The role is a personal contact point with guests and this person has oversight of all team members contributing to the guests’ experiences. The incumbent will embody the purpose of The Royal Portfolio, which is to give our guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESHosting guestsHost guests and ensure a consistency and continuity of guest experience.Handle sticky situations sensitively, and alert management to any issues.Explain menus and wines to guests and assist with interests and choices.Communicate all guest comments and preferences Front Office and Duty Managers in order to keep accurate records for future referenceBuilding a happy, motivated and effective restaurant teamEnsure that all team members have in-depth factual knowledge of service procedures, general hotel information, offerings, menu options, beverage options etc.Set work schedules and rosters to ensure smooth service.Evaluate and build personal development plans for team members.Discipline staff members according to the company disciplinary policy.Interview potential team members for vacant positions.Ensuring procedures are followed and service standards are metOversee all front of house areas, balancing seating capacity to not compromise the experience of resident guests but still maximise revenue.Ensure compliance with health and safety regulations.Control operational costs and identify ways to reduce expensesSubmit monthly reports on department performance.Keep POS system up to date with assistance from Finance Team.Investigate, develop and implement ways to continuously improve the offeringAssist with functions at the hotel as an extension of the hotel service areas.Contribute to the profitability of the hotelEnsure that all charges are done correctly through POS system Micros.Monitor daily stock levels, ensuring maximum profitability at all times by keeping wastage to bare minimum and not tolerating any damages/ theft losses.Place orders with suppliers as necessary to ensure that all PAR levels are maintained not to run out of any stock.REQUIREMENTS, QUALIFICATIONS & EXPECTATIONShttps://www.jobplacements.com/Jobs/R/Restaurant-Manager--La-Residence-1315906-Job-Search-08-05-2026-07-00-10-AM.asp?sid=gumtree

Job Placements

Franschhoek

Pizza Chef

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Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order.Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition.Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and flavour align with the restaurants premium standards.Collaborate with the Head Chef to develop innovative pizza recipes.Ensure precise and timely service during busy periods, coordinating with other kitchen sections to deliver a seamless dining experience.Monitor inventory and stock levels, ordering ingredients as necessary while minimizing waste and adhering to the restaurants cost control measures. Requirements: Culinary Certificate/DiplomaPreferably 2-3 years previous experience as a Chef De Partie with focus on pizza makingAbility to work under pressure in a fast-paced environment while maintaining a calm, professional demeanour.Expertise in pizza-making techniques, including dough preparation, proofing, stretching, and baking in wood-fired or speciality ovens https://www.jobplacements.com/Jobs/P/Pizza-Chef-1314689-Job-Search-08-03-2026-04-05-49-AM.asp?sid=gumtree

Job Placements

North Riding

Barman/ lady needed

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Position available for a bar person at a restaurant. Experience an advantage but not essential. This is a full-time position, you can not have other work, day or night. Please email your CV to gerharddelange64@gmail.com

11d

Port Elizabeth

Head Chef

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Duties: Develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Responsible for creating new dishes and incorporating them into the menu, ensuring consistency and quality. Collaborate with management to determine menu prices based on ingredient costs and market factors. Direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines. Inspect raw and cooked food items to guarantee the highest quality, taste, and presentation. Ensure the kitchen is clean, organized, and meets hygiene and safety standards. Responsible for recruiting, training, and managing kitchen staff, including chefs, cooks, and other kitchen personnel. Assign tasks, monitor performance, and ensure staff adhere to procedures. Foster a positive and productive work environment, motivating staff to achieve high standards. Track inventory levels, order ingredients and supplies, and ensure efficient use of resources. Work with suppliers to source high-quality ingredients, negotiate pricing, and maintain relationships. Manage kitchen costs, including food costs, labour costs and other expenses. Manage the flow of work in the kitchen, ensuring efficiency and smooth operation.Oversee equipment maintenance, ensuring it is in good working order.Work with restaurant managers and owners to align kitchen operations with the restaurants goals. Ensure compliance with health and safety regulations, food safety standards, and other relevant regulations. Keep up with the latest culinary trends and techniques to enhance the menu and cooking methods. Responsible for resolving issues as they arise, ensuring the kitchen runs smoothly. Requirements: Culinary Degree or DiplomaMinimum of 3 5 years experiences in a similar capacity in a restaurant environmentDisplays leadership qualitiesExemplifies excellent customer service and creates a positive atmosphere.Having an eye for detail and creativity to look at things differently will be a key to developing the F&B experience.Able to demonstrate excellent written and verbal communication in English. https://www.executiveplacements.com/Jobs/H/Head-Chef-1315955-Job-Search-08-05-2026-10-05-39-AM.asp?sid=gumtree

Executive Placements

North Riding

Restaurant waiteon

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Looking for experienced individual who can work 2 or 3 shifts a week between Monday and Thursday.Must have experience in formal dinning restaurant.Email cv : jobcpt@yahoo.com

18d

Gardens

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"restaurants jobs" in Hospitality Jobs in South Africa

restaurants jobs in South Africa (201 results)

Results for restaurants jobs in "restaurants jobs" in Hospitality Jobs in South Africa in South Africa