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Results for Hospitality Jobs in Queensburgh in Queensburgh
Baker and Barista required for a Coffee Shop in Queensburgh Durban. Please what's app CV to 0833446212 NO TIME WASTERS. ONLY APPLY IF YOU HAVE EXPERIENCE. ON YOUR CV STATE WHERE YOU HAVE WORKED AS A BARISTA OR BAKER
1mo
QueensburghAds in other locations
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We are a new and established guesthouse based in Pinetown.We looking for an efficient and well groomed supervisor to assist in managing the guesthouse.Core ResponsibilitiesOperational Oversight: Managing daily operations, including front desk, housekeeping, food and beverage, and maintenance to ensure high standards.Guest Service: Delivering 5-star service, handling check-ins/check-outs, and resolving complaints professionally.Staff Management: Hiring, training, rostering, and motivating staff.Administrative & Financial: Handling inventory control, budgeting, and reporting on daily operations to owners. Requirements:2-3 years experience is an advantageTraceable referencesWell mannered and sober habitsOwn transport is an advantageRead, write and speak English fluentlyBe able to work on weekends.Interested candidate to please email their CV tooneden294@gmail.com
1d
Pinetown
5
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Experienced Salad, Starters, and Dessert Chef – Grimaldi’s @ Cotswold Downs Golf Estate (Hillcrest, Durban)Grimaldi’s is seeking a skilled and creative Salad, Starters, and Dessert Chef to join our dynamic kitchen team. This role is ideal for a chef with a refined palate, a passion for fresh, high-quality ingredients, and the ability to create beautifully presented dishes that set the tone for an exceptional dining experience.Key Responsibilities• Prepare a range of premium salads, cold starters, hot starters, and elegant plated desserts• Maintain consistent presentation, flavour balance, and portion control across all dishes• Work closely with the Head Chef to execute Grimaldi’s culinary vision• Oversee mise en place, stock rotation, and ingredient preparation for the section• Uphold strict hygiene and food safety standards at all times• Assist other kitchen sections when neededRequirements• Minimum 3 years’ experience in a professional kitchen, with strong exposure to salads, starters, and desserts• Excellent knife skills, ingredient knowledge, and plating finesse• Strong organizational skills and the ability to handle a fast-paced service environment• Creativity with flavors, textures, and presentation• Must be available to work evenings, weekends, and public holidaysRemuneration• Competitive salary based on experience and skill• Opportunity to work in a premium, high-end kitchen environment• Supportive and professional culinary team focused on excellenceAbout UsGrimaldi’s is an upmarket dining venue within Cotswold Downs Golf Estate, renowned for refined cuisine, beautiful presentation, and an elevated guest experience. Our kitchen is committed to using only the finest ingredients to create memorable dishes.To ApplyPlease send your CV and a brief cover letter outlining your relevant experience to events@grimaldis.co.za with the subject line:“Salad, Starters & Dessert Chef Application – [Your Name]”
4d
HillcrestRole Overview
We are seeking a highly experienced, hands-on, and
results-driven Operator to take full accountability for the performance and
daily operations of a franchise restaurant. This senior operational role
requires a strong leader with proven expertise in hospitality operations,
people management, financial control, and brand compliance.
The
successful candidate will lead the management team, deliver outstanding guest
experiences, achieve financial targets, and act as the primary link between the
restaurant and Head Office. This role demands maturity, discipline, strong
leadership, and the ability to perform under pressure in a fast-paced
hospitality environment.
Key Responsibilities
• Take full responsibility for the day-to-day operations of
the franchise restaurant
• Lead, manage, and develop the management team and staff to consistently
deliver high levels of service, food quality, and cleanliness
• Ensure exceptional customer service standards are maintained at all times and
resolve escalated customer complaints professionally and efficiently
• Maintain strict compliance with food safety, health, hygiene, and safety
regulations
• Monitor and control financial performance including sales, labour, food cost,
stock control, and operating expenses
• Implement and execute franchise marketing initiatives, promotions, and brand
campaigns
• Ensure accurate and timely reporting of operational, financial, and
compliance performance to Head Office, MD, COO, and franchise management
Minimum Requirements
• Proven 4 years of experience at a Senior Level in restaurant, hospitality,
or franchise operations management
• Strong leadership, people management, and decision-making skills
• Solid financial understanding with experience in budgeting, cost control, and
financial reporting
• Excellent communication, problem-solving, and conflict-resolution abilities
• Sound knowledge of food safety regulations, operational best practices, and
compliance requirements
• High level of professionalism, accountability, and integrity
• Ability to work flexible hours including evenings, weekends, and public
holidays
• Diploma or Degree in Hospitality Management, Business Management, or a
related field is advantageous
What We Offer
• Competitive remuneration aligned with experience and
performance
• Career growth and development opportunities within the group
• A dynamic, fast-paced, and professional working environment
Ready to take full operational ownership?
If you meet the above requirements and are ready to lead a
high-performance restaurant operation, please submit the following to Fatima
Paraze at hr@dunranch.co.za:
• A comprehensive CV
• Contact details for at least three professional references
• Your salary expectations
Shortlisted candidates will undergo reference, security, and
background checks.If you do not receive a response within 14 days of submission, please
consider your application unsuccessful.
5d
WestvilleFOH managerThis position is for a well established brand in the Westville area.The staff member will be required to work 6 days a week .The position is shift work .Includes but not limited to the general running of the front of house , staff management ,aswell as ensuring customer satisfaction.Must be passionate about the hospitality sector ,have good people skills ,be well spoken and professional.Prior experience is preferred but not required.Training will be providedMust have reliable transportationMust be able to follow procedures and tasks.Ideal candidate aged between 25 and 40Email : mbwestville01@gmail.com
7d
Westville
1
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Oversee daily restaurant operationsManage staff performance, rosters, and disciplineEnsure excellent customer service standardsMonitor stock, ordering, and supplier relationshipsManage cash-ups and financial controlsEnsure compliance with health and safety regulationsHandle customer complaints professionallyRequirements:Proven restaurant/hospitality industry experience is a mustPrevious experience as a Restaurant Manager or SupervisorStrong leadership, communication, and team management skillsAbility to work under pressure and problem-solve effectivelyHonest, reliable, and well-presentedOwn transport (advantage)How to apply:
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1255387-Job-Search-01-23-2026-10-34-02-AM.asp?sid=gumtree
7d
Job Placements
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Popular Restaurant Group looking for experienced management to join our team. Good opportunity for growth for the right candidates. Candidates need to be self motivated, dynamic, and have a passion for the hospitality industry. only candidates with previous restaurant management experience need apply. traceable references essential.Email Cvs to criag.liesching@oliveandoil.co.za
13d
Westville
2
A busy day time cafe is on the lookout for experienced waiters to join their team. We are looking for experienced waiters, with a minimum of 3 years of experience in a busy restaurant - particularly breakfast restaurants. All applicants should have the ability to lead by example, have great focus and dedication and be able to deal with a busy and fast paced environment. All applicants must be bubbly, and have a great personality and be able to build a great relationship with regular customers. All applicants must be of sober habits, and be able to start work at 6am. Great potential to earn good tips. Please send CV’s to cafecvkzn@gmail.com
17d
Westville
1
We’re looking for a barista with kitchen experience to join our Hillcrest café. Must be friendly, reliable, and confident with coffee and basic food prep.If interested, please email your CV to retailjobspmb@gmail.com.Only applicants who email will be reviewed. ☕
18d
VERIFIED
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Chef required to prepare bulk meals, must be able to prepare Indian and English cuisine. Being able to bake is a bonus. Must have experience in cooking. Knowledge and ability to making savouries for platters is important. Call 083 788 5818.
20d
WestvilleSavedSave
experienced chef required in Westvilleemail CV and ID copy to actebis@iafrica.com
24d
WestvilleSavedSave
Manager required for a coffee shop in Durban. Must have experience. Ability to manage staff, place orders, do stock take, be creative with menu items. Please call 0837885818.
6mo
WestvilleSave this search and get notified
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