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Results for Hospitality Jobs in North West in North West
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Restaurant Manager (TakeAway) - POS26205Based: PotchefstroomSalary: R14 17 000.00 pm The Branch Manager drives the outlets profitability, operations, and reputation. This role requires a high-energy leader to grow sales, maintain strict quality and hygiene standards, and balance administrative tasks with on-the-floor leadership during peak periods. Experience & SkillsMinimum of 35 years in a management or supervisory role within the QSR (Quick Service Restaurant) or hospitality industry or retail.Proficiency in Point of Sale (POS) systems, Excel, and inventory management software.Exceptional verbal and written communication skills; ability to lead briefings and negotiate with suppliers.Experience managing third-party delivery integrations (e.g., UberEats, Mr D Food).Ability to identify trends and adjust operations to maximize profit.Staying objective and neutral when handling high-pressure situations or customer disputes.Maintaining high standards during 12-hour shifts or busy holiday periods.Customer ExperienceTeam Leadership & DevelopmentFinancial Management & Stock ControlOperational Excellence & Quality Control How to Apply Send cv to
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-TakeAway-1279901-Job-Search-4-10-2026-1-36-08-PM.asp?sid=gumtree
9d
Job Placements
1
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Branch Manager (Takeaway Restaurant)- POS26205Based: PotchefstroomSalary: R14 17 000.00 pm The Branch Manager drives the outlets profitability, operations, and reputation. This role requires a high-energy leader to grow sales, maintain strict quality and hygiene standards, and balance administrative tasks with on-the-floor leadership during peak periods. Experience & SkillsMinimum of 35 years in a management or supervisory role within the QSR (Quick Service Restaurant) or hospitality industry or retail.Proficiency in Point of Sale (POS) systems, Excel, and inventory management software.Exceptional verbal and written communication skills; ability to lead briefings and negotiate with suppliers.Experience managing third-party delivery integrations (e.g., UberEats, Mr D Food).Ability to identify trends and adjust operations to maximize profit.Staying objective and neutral when handling high-pressure situations or customer disputes.Maintaining high standards during 12-hour shifts or busy holiday periods.Customer ExperienceTeam Leadership & DevelopmentFinancial Management & Stock ControlOperational Excellence & Quality Control Closing Date: 30 April 2026 How to Apply Send cv to
https://www.jobplacements.com/Jobs/B/Branch-Manager-Takeaway-Restaurant-1279563-Job-Search-4-10-2026-6-39-02-AM.asp?sid=gumtree
10d
Job Placements
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Opportunity available for Supervisors in RustenburgResponsibilitiesResponsible for the overall efficient running of the Restaurant (operations, financial, hygiene, and safety)To implement systems and plans as per the Restaurants policies and proceduresEffective communication and management of all staffSupport and coach restaurant staff as requiredMonitor progress against plans and take corrective action where necessaryOrdering, control, and receiving of stockEffective scheduling of restaurant staffManaging controllable expensesSubmitting of relevant reportsCash handling and bankingEnsure customer satisfaction and handling of customer complaints RequirementsGrade 12South African Citizens onlyMUST have a minimum of 2 years of Fast Food Restaurant Supervisor experience and preferably:- KFC, Hungry Lion, Chicken Licken, or similar Fast Food store experienceMicros/GAAP POS Minimum 2 years of experienceComputer literate - MS OfficeMinimum 2 years POS experience (Micros/GAAP or similar POS)
https://www.jobplacements.com/Jobs/F/Fast-Food-Supervisor-1278527-Job-Search-4-8-2026-5-16-31-AM.asp?sid=gumtree
12d
Job Placements
1
ResponsibilitiesResponsible for the overall efficient running of the Restaurant (operations, financial, hygiene, and safety)To implement systems and plans as per the Restaurants policies and proceduresEffective communication and management of all staffSupport and coach restaurant staff as requiredMonitor progress against plans and take corrective action where necessaryOrdering, control, and receiving of stockEffective scheduling of restaurant staffManaging controllable expensesSubmitting of relevant reportsCash handling and bankingEnsure customer satisfaction and handling of customer complaints RequirementsGrade 12South African Citizens onlyMUST have a minimum of 2 years of Fast Food Restaurant Assistant Manager experience and preferably:- KFC, Hungry Lion, Chicken Licken, or similar Fast Food store experienceMicros/GAAP POS Minimum 2 years of experienceComputer literate - MS OfficeMinimum 2 years POS experience (Micros/GAAP or similar POS)
https://www.jobplacements.com/Jobs/F/Fast-Food-Assistant-Manager-Rustenburg-1278528-Job-Search-4-8-2026-5-17-18-AM.asp?sid=gumtree
12d
Job Placements
Looking for experienced barman for an upmarket Indian Restaurant in Sun City. Please send the CV to careers@thava.co.za
15d
RustenburgLooking for experienced waiters for an upmarket Indian restaurant in Sun City. Please send the CV to careers@thava.co.za
15d
Rustenburg1
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Branch Manager (Takeaway Restaurant)- POS26205Based: PotchefstroomSalary: R14 17 000.00 pm The Branch Manager drives the outlets profitability, operations, and reputation. This role requires a high-energy leader to grow sales, maintain strict quality and hygiene standards, and balance administrative tasks with on-the-floor leadership during peak periods. Experience & SkillsMinimum of 35 years in a management or supervisory role within the QSR (Quick Service Restaurant) or hospitality industry or retail.Proficiency in Point of Sale (POS) systems, Excel, and inventory management software.Exceptional verbal and written communication skills; ability to lead briefings and negotiate with suppliers.Experience managing third-party delivery integrations (e.g., UberEats, Mr D Food).Ability to identify trends and adjust operations to maximize profit.Staying objective and neutral when handling high-pressure situations or customer disputes.Maintaining high standards during 12-hour shifts or busy holiday periods.Customer ExperienceTeam Leadership & DevelopmentFinancial Management & Stock ControlOperational Excellence & Quality Control How to Apply Send cv to
https://www.jobplacements.com/Jobs/B/Branch-Manager-Takeaway-Restaurant-1276832-Job-Search-4-1-2026-5-14-33-AM.asp?sid=gumtree
20d
Job Placements
1
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Drive energy, excitement, and engagement across a dynamic resort environment. This is an opportunity to shape memorable guest experiences while delivering measurable commercial impact.This role is responsible for planning, managing, and executing promotions and events across a large-scale resort environment, including casino, hotel, and convention spaces. You will design and implement innovative campaigns and entertainment calendars that attract the right audiences, increase footfall, and drive revenue growth. Success in this role requires a balance of creativity and commercial thinking, ensuring all initiatives are aligned with business objectives and delivered within budget.You will take ownership of promotions, competitions, activations, and entertainment programmes, ensuring seamless execution and strong stakeholder collaboration. The role also oversees loyalty programme initiatives, customer engagement strategies, and partnerships, while contributing to broader marketing, PR, and CSI initiatives.Our client is a well-established player in the hospitality and entertainment sector, known for delivering high-quality guest experiences and vibrant, multi-faceted environments that combine leisure, gaming, and events.What You’ll DoDevelop and execute promotions, competitions, and on-site activationsPlan and manage a commercially viable entertainment calendarDrive footfall and conversion strategies across gaming and hospitality offeringsManage loyalty and rewards programmes, including campaigns and partnershipsAnalyse campaign performance and integrate business intelligence insightsCollaborate with internal teams to ensure aligned marketing executionSupport PR, CSI, and social media initiativesEnsure all events and promotions meet brand and operational standardsWhat You BringDegree or diploma in Marketing or related fieldMinimum 5 years’ experience in a marketing management roleExperience within gaming, hospitality, or entertainment environmentsStrong communication and stakeholder management skillsHigh level of creativity with strong attention to detailhttps://www.jobplacements.com/Jobs/P/Promotions--Events-Manager-1276504-Job-Search-03-30-2026-09-00-15-AM.asp?sid=gumtree
20d
Job Placements
1
The General Manager Operations is responsible for the full hospitality function, support services, and overseeing gaming operations:Requirements:Matric/Grade 12 and an essential business, hotel, or hospitality management degree.Minimum of 8 years in hospitality, gaming, or retail, with at least 5 years at a senior management level.Strong financial acumen, commercial flair, leadership, and critical attention to detail.Self-starter and independent thinker who can work under pressure and deliver results in tough environments.Valid drivers license and ability to meet regulatory requirements of the respective gaming boards.Willingness to work extended hours, weekends, public holidays, and in a smoking environment. Duties (not limit to)Strategic Planning: Develop and execute a comprehensive annual business plan to deliver revenue, market share, and profitability targets.Operational Excellence: Maintain strict standards for property cleanliness, hygiene, and a forward-thinking maintenance/capex programme.Compliance & Transformation: Ensure adherence to legislative requirements and Gaming Board regulations. Manage B-BBEE strategies to achieve Level 2 status.Financial Management: Oversee budgets, implement profit improvement plans, and control costs to ensure business sustainability.Stakeholder Relations: Build and maintain sound relationships with employees, guests, unions, and community leaders.Team Leadership: Manage direct reports and staff in a professional, fair manner to ensure superior performance and clear objective setting.Marketing & Service: Implement customer care programs and a focused marketing/promotions calendar to exceed guest expectations. To apply
https://www.executiveplacements.com/Jobs/G/General-Operations-Manager-Hospitality-1276065-Job-Search-3-27-2026-12-21-28-PM.asp?sid=gumtree
23d
Executive Placements
Ads in other locations
1
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️ WE ARE HIRING! ️
We are looking for energetic and friendly Waitresses to join the Ziggys family!
If you love people and thrive in a fast-paced environment, we want to meet you
How to apply: Send your CV to Ryanhattingh@yahoo.co.za
26A Pickering Street Newton Park
Ziggy's Old School Pub
29min
Port Elizabeth1
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PLEASE READ CAREFULLY BEFORE RESPONDING.We are looking for qualified chef that has experience working in a fast paced, high pressure environment/kitchen. YOU MUST HAVE A CULINARY CERTIFICATE/QUALIFICATION. You must have high level of accuracy and a good attention to details. Must possess good practical experience and skills, and can work with a team efficiently. Someone well organized, serious with work and can work well under pressure in a very busy market with minimal to no supervision. A fast learner. You must know have an idea of Asian and Mexican meals. You will be required to work ONLY weekends (saturdays and sundays). We are NOT a fine dinning restaurant. We are a busy stall based in a busy market that operates every weekend. You must be available to start IMMEDIATELY. Please send your CV and certificate ONLY from Monday - Friday, 9am - 5pm to this whatsapp number 0781231952. DO NOT CALL THIS NUMBER. Any CV received outside the stated days and hours will be immediately deleted. If you cannot follow instructions, we cannot work with you.
2h
Johannesburg CBD1
We’re looking for an enthusiastic and skilled barista to join our growing coffee truck team along the Atlantic Seaboard. This is not your average barista job, you run the coolest coffee truck in Cape Town and you’ll be the face of our brand, serving great coffee and creating memorable customer experiences! You are part of the reason they come back again!What we’re looking for:A passionate barista with solid coffee-making skills (espresso-based drinks essential)Someone energetic, friendly, and confident engaging with customersA true people person who enjoys creating a welcoming vibe!Self-motivated and reliable, able to work independentlyMust have own transport (essential)Punctual, well-presented, and professionalWhat you’ll be doing:Preparing and serving high-quality coffee and beveragesManaging the daily setup and operation of the coffee truck/trailerProviding excellent customer service with a positive attitudeMaintaining cleanliness and organization of the workspaceRepresenting our brand with pride and personalityWhat we offer:A dynamic, outdoor working environmentOpportunity to be part of a growing businessCompetitive pay based on experience and further possible performance incentives offeredIf you love coffee, enjoy meeting new people, and thrive in a fast-paced, independent environment, we’d love to hear from you.Join us and help bring great coffee to the streets of Cape Town!To apply: Send your CV and a short introduction about yourself to christopher.kimmerling@gmail.com
12h
Camps Bay1
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Duties: Supervise the maintenance team in carrying out daily, weekly, and monthly maintenance schedules.Respond promptly to maintenance requests from all departments and guest rooms.Conduct regular inspections of all guest rooms, public areas, plant rooms, and back-of-house facilities.Ensure all preventive maintenance programmes are adhered to and documented accurately.Coordinate and oversee work carried out by external contractors and service providers.Monitor and maintain all mechanical, electrical, plumbing, HVAC, and life safety systems.Ensure compliance with all health, safety, and environmental regulations.Maintain accurate records of all maintenance activities, work orders, and equipment servicing.Assist in the procurement of maintenance materials, tools, and spare parts.Liaise with Front Office and Housekeeping to prioritise room maintenance and minimise downtime.Train and mentor maintenance team members on safety procedures and technical best practices.Report major defects or required capital expenditure to the Assistant Engineer. Requirements: Trade qualification in Electrical, Plumbing, Mechanical, or Building Maintenance (essential).Minimum 35 years maintenance experience, preferably in a hotel or hospitality environment.Experience in a supervisory role advantageous.Knowledge of HVAC, electrical, and plumbing systems.Valid drivers licence advantageous.Demonstrated experience serving an international, high-net-worth, and culturally diverse clientele, with a refined understanding of the nuanced expectations, sensitivities, and preferences of discerning global travellers.Prior experience within an ultra-luxury property is strongly preferred, with a thorough understanding of the intimate, detail-obsessed, and hyper-personalised service culture that defines a 102-key operation where every guest interaction carries the full weight of the brand and no request is too small to matter.Strong technical aptitude across multiple trades.Good leadership and organisational skills.Ability to prioritise and manage multiple tasks simultaneously.Strong communication and interpersonal skills.Commitment to safety and regulatory compliance.Attention to detail and high standards of workmanship.
https://www.jobplacements.com/Jobs/E/Engineering-Supervisor-1279588-Job-Search-04-10-2026-04-04-52-AM.asp?sid=gumtree
13h
Job Placements
1
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https://www.jobplacements.com/Jobs/S/Sushi-Sous-Chef-1282284-Job-Search-04-20-2026-01-00-33-AM.asp?sid=gumtree
13h
Job Placements
1
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The RoleWe are expanding our global people team at our organization and adding a new HR Business Partner to ourcollaborative team. Our People team work to ensure that our workplace is the best environment toinspire success in our people.We know that job descriptions can sometimes seem daunting and you might not feel you tick everybox. But, if you’re passionate about the role and have relevant experience, we want to hear from you!Key Responsibilities• Act as a trusted advisor, offering thought leadership to our leaders in South Africa and acrossthe wider business on all people-related matters.• Use people-related data to guide decision making.• Coach managers on leading and managing their teams with an emphasis on emotionalintelligence.• Partner with managers to solve complex Employee Relations cases and address the rootcause of these.• Support leaders through the performance management cycle to embed a high performanceculture within their teams.• Work with the wider global People Team on a range of people projects, policy development.and company initiatives• Build a strategic people plan to align with the the companys SA growth plan• Work with the Head of People Partnering to devise and deliver against a people plan withinthe local office.• Work with the Head of People Partnering to devise and implement appropriate peoplesolutions for South African team members while considering any global impact.• Support workforce planning.• Promote and embed equitable workforce strategies through Diversity & Inclusion plans.• Be a subject matter expert on local labor law, ensuring we are fully compliant with allapplicable legislation, and local policies are up to date, including but not limited toOccupational Health and Safety, Employment Equity, Skills development Act LabourRelations Act, BCEA, BBBEEE and related governmental agencies.• Own registration at relevant SETA, UIF, Compensation Commission.• Benefit administration for local benefits plans and be the local expert on compensation andbenefits.• Partner with People Operations and payroll to ensure accurate people data, compliance andadministration.• Partner with People Growth to ensure that we lead the way on culture and peopledevelopment.Skills, Knowledge and Experience• Experience as a commercially focused People Partner• Proven ability in challenging stakeholders via coaching, mentoring and the use of data• Leading people projects with a focus on continuous improvement• Excellent stakeholder management and cross-team collaboration• Adaptable and resilient – a resourceful trouble shooter when faced with unexpectedchallenges• Solid understanding in South Afric
https://www.executiveplacements.com/Jobs/H/HR-Business-Partner-1282277-Job-Search-04-20-2026-01-00-15-AM.asp?sid=gumtree
13h
Executive Placements
1
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HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?Salary: Market Related | SA Citizens OnlyAre you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire, and drive excellence in both food quality and profitability.Key Responsibilities:Lead and manage all kitchen operations to deliver exceptional guest experiencesDrive profitability by controlling food costs, reducing waste, and maximizing revenueEnsure consistent, high-quality food production and presentationManage stock, inventory, and cost of sales effectivelyTrain, mentor, and develop a high-performing kitchen teamMaintain strict hygiene, safety, and operational standardsOversee staffing, scheduling, and performance managementImplement systems and controls to minimize financial riskHandle guest feedback and continuously improve service deliveryEnsure compliance with dietary requirements and special requestsRequirements:Minimum 10 years’ kitchen experience (management essential)Culinary qualification advantageousStrong leadership, financial acumen, and organizational skillsAbility to thrive in a fast-paced, high-pressure environmentPassion for innovation, excellence, and guest satisfactionSA Citizens Only
https://www.executiveplacements.com/Jobs/H/Head-Chef-1282285-Job-Search-04-20-2026-01-00-33-AM.asp?sid=gumtree
13h
Executive Placements
1
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Duties: Sourcing reliable suppliers, negotiating terms, and issuing purchase orders to secure cost-effective goods.Managing receiving, storage, and issuance of goods, ensuring hygiene, safety, and adherence to First-In-First-Out (FIFO) principles.Analysing and monitoring Food & Beverage (F&B) costs, calculating waste, and ensuring inventory aligns with budgeted profit goals.Preparing daily and monthly cost reports, analysing variances (Actual vs. Potential), and managing inventory systems to ensure data accuracy.Conducting physical inventory counts, verifying supplier invoices, and checking stock transfers. Requirements: Grade 12A diploma/degree in hospitality or supply chain management is often preferred.Diploma or Certificate in Accounting, Finance, or Bookkeeping.Previous experience in a similar 5* hotel environment, specifically in purchasing or cost management.Proficiency in inventory management systemsStrong analytical, leadership, and negotiation skills with high attention to detail.Demonstrated experience serving an international, high-net-worth, and culturally diverse clientele, with a refined understanding of the nuanced expectations, sensitivities, and preferences of discerning global travellers.Thorough understanding of the intimate, detail-obsessed, and hyper-personalised service culture that defines a 102-key operation where every guest interaction carries the full weight of the brandHigh degree of accuracy and numerical aptitude.Strong organisational skills and attention to detail.Ability to meet deadlines and work under pressure.Honest, trustworthy, and able to handle confidential financial information.Good communication and interpersonal skills.Methodical and process-driven approach to work.
https://www.executiveplacements.com/Jobs/P/Purchasing-Store--Cost-Controller-1282344-Job-Search-04-20-2026-04-04-32-AM.asp?sid=gumtree
13h
Executive Placements
1
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https://www.jobplacements.com/Jobs/F/Front-of-House-Manager-Restaurant-1278328-Job-Search-4-20-2026-8-19-26-AM.asp?sid=gumtree
13h
Job Placements
1
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Duties: Prepares monthly management accounts, reconciles balance sheet accounts, and prepares general ledger journals. Ensures compliance with SOPs and legal requirements.Manages AP/AR, petty cash, and daily income audits. Monitors hotel cash control and working capital.Assists with annual budgets, forecasting, and expense monitoring.Acts as a liaison between the finance department and other operational departments (F&B, Front Office) to ensure accurate revenue reporting (PMS/POS systems).Supervises accounting staff, assists with payroll processing Requirements: Grade 12Degree in Accounting or Finance, or relevant professional qualification.At least 35 years in a hotel accounting role, with experience in hotel systemsProficiency in Excel, strong analytical capabilities, knowledge of IFRS and local tax legislation. Demonstrated experience serving an international, high-net-worth, and culturally diverse clientele, with a refined understanding of the nuanced expectations, sensitivities, and preferences of discerning global travellers.Thorough understanding of the intimate, detail-obsessed, and hyper-personalised service culture that defines a 102-key operation where every guest interaction carries the full weight of the brandHigh degree of accuracy and numerical aptitude.Strong organisational skills and attention to detail.Ability to meet deadlines and work under pressure.Honest, trustworthy, and able to handle confidential financial information.Good communication and interpersonal skills.Methodical and process-driven approach to work.
https://www.jobplacements.com/Jobs/A/Accounts-Clerk-1279584-Job-Search-04-10-2026-04-04-52-AM.asp?sid=gumtree
13h
Job Placements
1
Duty Manager / Maintenance Specialist (Hospitality & Facilities Operations)Location: Limpopo (Greater Hoedspruit region)Relocation Required | Live-in Role | Conservation & Community Impact EnvironmentOVERVIEWA rare opportunity for a hands-on operational leader to combine hospitality management, facilities maintenance, and community impact within a high-end, remote bushveld environment. This role suits a practically skilled, solutions-driven professional who thrives in autonomy and can seamlessly move between guest engagement, site operations, and technical maintenance.THE OPPORTUNITYJoin a purpose-driven organisation operating at the intersection of hospitality, healthcare support, and community upliftment. The centre hosts international professionals contributing to meaningful outreach initiatives, requiring exceptional operational standards and seamless guest experience delivery.This is a hybrid role blending:Duty Management / Lodge OperationsFacilities & Maintenance OversightLogistics & Transport CoordinationStakeholder Engagement (international guests & local partners)You will function as the second-in-command on site, acting as a trusted extension of senior leadership.KEY RESPONSIBILITIES Facilities & Maintenance ManagementExecute and oversee preventative and reactive maintenance across accommodation units and communal infrastructurePerform hands-on repairs including basic plumbing, electrical work, carpentry, and general upkeepMaintain high presentation standards aligned with premium hospitality expectationsCoordinate with on-site support staff and external contractors where required Operational & Duty ManagementAct as Duty Manager, ensuring smooth day-to-day operationsAssume full site responsibility in the absence of senior managementOversee staff coordination, service delivery, and operational complianceMaintain high standards of health, safety, and risk management Guest & Stakeholder ExperienceServe as a key point of contact for international visitors and professionalsDeliver a professional, responsive, and culturally aware guest experienceHandle queries, logistics, and on-site requirements with efficiency Transport & Lo
https://www.executiveplacements.com/Jobs/D/Duty-Manager-Maintenance-Specialist-Hospitality---1282514-Job-Search-04-20-2026-05-00-15-AM.asp?sid=gumtree
13h
Executive Placements
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