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Results for weekends only in Hospitality Jobs in Johannesburg
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Grill Cook Responsibilities:Braise and grill meat and vegetables with a high degree of skillAssist in maintaining inventory by tracking, labeling, and replacing key ingredientsPrepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as neededCommunicate with the head chef and wait staff to ensure the timely delivery of all mealsFollow all relevant food health and safety guidelinesMaintain a workstation that is both clean and sanitaryCommunicate with the restaurant manager about any kitchen supplies and upgrades that are neededGrill Cook Requirements:High school diploma or GEDPrevious restaurant experience, preferably as a cookPositive attitude and ability to thrive in a fast-paced kitchenStrong communication skillsAvailability to work evening and weekend shiftsExceptional attention to detail and organizational skillsKnowledge of and willingness to embrace important food health and safety guidelinesWillingness to continue learning and improving your craftPlease e-mail CV to eyeofafrica@doppio.co.za
2d
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Operations AdministratorR10 000 - R15000Urgently seeking a candidate with restaurant experience managing stock and all administrative duties. We are looking for a male candidate that has experience working in hospitality managing stock and admin duties. We are looking for a candidate that speaks Afrikaans fluently must be available to work weekends as required within the restaurant industry. We are looking for someone with strong administrative skills, excellent communication and honest. Person applying must have own reliable car. Matric, min of 3 years experience working in restaurants or hospitality industry email cv to Khula.1@mweb.co.za
5d
Urgently looking to hire an experienced griller for a fast food restaurant in the Randburg area. The person must meet the following criteria:1. Must be a South African citizen.2. Good communication skills and able to understand English.3. Must have previous restaurant industry experience and atleast 1-2 years of grilling experience.4. Able to work long hours and on weekends.5. Able to work under pressure.6. Must have completed atleast Grade 11.7. Able to start immediately or as soon as possible.Preference will be given to candidates that live in and around the Randburg area. Please email CV, ID and matric certificate if available to seema.5whys@gmail.com
6d
3
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Small busy Catering Company needs a Hot Kitchen Chef - with knowledge of other sections required.
Six Month Contract –
Hours: 07h30 – 16h00 - 45 hours p/w
Note: Overtime will be required for evening & weekend events
Situated in Kelvin/Marlboro – Sandton
Salary – Experience dependent - R8000.00 + R420.00 transport allowance
Very hands on, able to work without too much supervision. Must be able to read & comprehend recipes well.
Assist with preparation of:
*Casseroles, curries, sauces, roasts and grills etc
*Various starch and hot vegetable dishes
*Able to do offsite buffet set-ups when required
*Preparing or assisting with offsite 3 course plated meals / events
Other Duties:
*Kitchen hygiene
*Time management
*Food prep
What will secure this position?
*Experience in catering industry an big advantage
*Driver’s License
*Good food presentation techniques and ideas
*Recognized Professional Culinary Diploma
*Competent in reading and understanding recipes.
*Ability to work well as a team member, good communication skills
*No transport problems or issues – live nearby
Please supply the following information with your CV:
*Recent clear photo
*References with contactable numbers
*Your current contact telephone number and email address
Should you not hear from us within 7 working days, please consider your application for this position unsuccessful.
Please note that we are looking for South African Citizens only.
21d
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A well-established restaurant/bar is currently looking for full-time waiters/waitresses to join their dynamic team. Job Type: FULL-TIME*Required Experience: Waitering – 1 year*with the flexibility to work early mornings, weekends and evenings Key Requirements of a successful candidate: • Has a good command of the English language and is literate• Confident ability to communicate clearly and effectively and has excellent customer relations• Energetic, enthusiastic, trustworthy and hard-working• Presentable with a warm and friendly personality• Strong tenacity to perform well under pressure• Has a good level of food & beverage product knowledge• Proficient in Micros software is a bonus If you meet the above requirements and can cope well with long hours you will find that this is a well-paid and rewarding job. Please drop your CV at Eastwoods (391 Eastwood Street, Arcadia) Monday - Thursday (10h00 - 17h00). Only give your CV to the managers: Sammy or Mary.
5d
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Experienced Griller Needed.Must have previous Kitchen experience. Must be able to work in a team.Must be able to work shifts and weekends. Must have grilling experience in a previous restaurant.Must be able to work in all sections of a kitchen.Must be willing to learn.Must be able to work well under pressure.Must be clean neat and presentable with sober habits.Please send CV to managementthegreek@gmail.comRestaurant situated in Bedfordview.
8d
1
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Grill CookSummaryCathy's Grill & Chill is a newly established business that will focus on selling grilled meat and starch. The business will be operated in a Mobile Kitchen that is based in Pretoria, Sunnyside. As part of the start up process, a Grill Cook is needed that will fulfill certain requirements and committed to work from 09:00 until 19:00 Monday to Saturday (Saturday will be compensated with additional money based on the business' performance). Key responsibilitiesCooking pap and arranging it in Chafing DishesPre-grilling meat and safely store for further grilling upon receiving customer order Salad preparation as per the business requirements Preventing cross contamination House Keeping of the Mobile Kitchen Washing of the pots and other utensils after use Completion of the cleaning schedule hourly and keeping record of such process Stock taking RequirementsStrictly South African requiredMust have basic experience in cooking African Cuisine food (Can be professional or non professional)Be highly competent in cooking delicious papBe creative in the creation of salads and food presentation Should have customer experience or ability to address customers in a respectful and friendly manner Ability to work shifts, weekends or on holidays Commitment to a 6 months contract, which will be reviewed before the expiry date. The cook will be required to give a two weeks notice should they wish to resign. This will allow the business owner enough time to obtain a replacement. Skills and attributesEffective communicationLeadershipProblem solvingTraining & DevelopmentThe cook will be required to attend a workshop with the Department of Economic Development and food handling with the Department of Health. This will be paid by the business owner and only requires the cook to avail himself/herself.RemunerationThe business is a start up and cannot guarantee a specific salary. The business owner commits to a starting salary of R 3000, which may be reviewed as the business continue to grow at any given time by the business owner and upon the end of the contract.Way forwardCVs can be forwarded to: cathys.grillchill@gmail.comUpon the submission of your CV, kindly specify your locationPreference to be given to candidates not far from Pretoria Sunnyside.
9d
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