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Results for EE/AA in Hospitality Jobs in South Africa in South Africa
URGENT![Restaurant manager]()
![Commis Chef - George Airport]()
Tokai
Fish Hoek![Restaurant FOH Managers Required]()
![Bar Supervisor position]()
![Kitchen cold section/pots and pans]()
![Spur waitrons]()
![Chefs, Grillers,]()
![FOH manager]()
De Waterkant![Want to work for Virgin Voyages?]()
![Management Position]()
![Front Office Vacancies]()
![Job Seeking]()
Midrand![Experienced Grillers Needed]()
![Front House Manager]()
![Experienced FOH manager]()
![Jobs catering]()
![Assistant chef,cleaner, pizza chef]()
![Pastry chef]()
SavedSave
Forester Arms Restaurant & Pub (affectionally known as Forries) is a large and popular venue, with a seating capacity of 600+, It is well known for it's relaxed ambience, good gastro-pub food, tapped craft beers and fine selection of wines. We are currently looking for a FoH manager with the following skills:A Degree or Diploma in Hospitality ManagementA minimum of 5 years experience in a similarly large restaurantA team player and motivatorComputer proficiency in Microsoft office and preferably Pilot as a POS systemAble to work long and irregular hours.If you fit these criteria, please email bevanne@iafrica.comNB. NO CHANCERS PLEASE
20h
Newlands1
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DescriptionBusiness Lounge at the airport seeks to hire Commis Chef with a culinary diploma. This position involves shift work between 06h00 and 19h00. Own reliable transport is a MUST.RequirementsMatricCulinary diploma/certificate1+ years experienceGood understanding of kitchen hygiene and HACCPOwn reliable transportCriminal clear recordPositive contactable referencesSalary R6800Please apply with an updated CV to nicky@therobertsconnexion.co.za
21h
George1
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We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
2mo
African Spirit
1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
2mo
African Spirit
1
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We are seeking dynamic and experienced Front of House Managers to join our vibrant restaurant team. If you thrive in a fast-paced environment, love delivering exceptional customer service, and have a passion for hospitality, we’d love to hear from you!
Requirements
Previous experience in a supervisory or management role within hospitality.
Strong leadership and communication skills.
Ability to remain calm under pressure and resolve issues quickly.
Excellent organizational skills and attention to detail.
Flexibility to work evenings, weekends, and public holidays
Should have own reliable transport to Pretoria East or ideally reside in the surrounding area
Valid South African ID
Email- Info@moonshinemenlyn.co.za
21h
Menlyn ParkSavedSave
This is a full-time, on-site role for a Bar Supervisor located in Cape Town. The Bar Supervisor will oversee the daily operations of Side Bar Restobar, ensuring smooth service and efficient staff management. Key responsibilities include training and supervising team members, maintaining excellent customer service standards, managing inventory, ensuring food and beverage quality, and addressing customer inquiries or concerns. The role requires hands-on leadership and a passion for the hospitality industry. Qualifications Proven Supervisory Skills and experience in managing a team effectivelyStrong Customer Service and Communication skills to engage with guests and staffKnowledge and experience in Food & Beverage operationsAbility to train and mentor staff to maintain high service standardsStrong problem-solving and organizational skillsPassion for the hospitality industry and creating an excellent guest experienceFlexibility to work evenings, weekends, and holidays as requiredPrevious experience in the hospitality or restaurant industry is a plus*working hoursEarly shift 6:30am-15:30Late Shift 15:00-00:00 send Cv to artwell@91loop.co.za
6d
City CentreSavedSave
Experienced kitchen cold section/ pots and pans person required for busy restaurant in Pietermaritzburg. Must reside in the Pietermaritzburg area. No chancers.Please forward your cv to nickzelda159@gmail.com Should you not have heard by 7 February, please consider your application unsuccessful Thank you
7d
PietermaritzburgSavedSave
Well Established Spur franchise looking for Waitrons and FOH Manager, send CV to 0605110132 with contact reference.Thank you
8d
Claremont & NewlandsSavedSave
CHEFS, GRILLERS, SALAD-MAKERS, PIZZA MAKERSWe are a busy and fast-paced kitchen servicing a restaurant of 500pax.If you have experience in any of the above professions, please email me on bevanne@iafrica.com. If you receive no response, within 2 weeks, your application has not been successful.
9d
Newlands1
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FOH Manager
Description
We are seeking a highly experienced and service driven Front of House Manager to lead our
FOH team and ensure an exceptional dining experience for every guest. You will be responsible for
overseeing all front of house operations, maintaining high standards of customer service, managing
and training staff, and working closely with the kitchen and management teams to drive overall
performance.
Roles and Responsibilities
- Oversee daily front of house operations, including dining area, bar and guest service.
- Lead, train, and manage FOH team members including waiters, bartenders, and support staff.
- Ensure smooth service during peak hours by coordinating seating, guest flow, and staff
assignments.
- Monitor guest satisfaction, resolve complaints promptly and professionally.
- Uphold and enforce health, safety, and cleanliness standards.
- Assist in recruitment, onboarding, and performance evaluations of FOH staff.
- Create staff schedules, manage labor costs, and ensure appropriate staffing levels.
- Collaborate with kitchen leadership and management on service flow and operational
improvements.
- Monitor inventory and coordinate with suppliers for FOH stock orders and deliveries.
- Implement and maintain customer service standards and hospitality standards.
- Efficiently work on the POS and back office system to control stock levels, stock takes invoicing
etc.
Skills Required
- 2+ years of experience in front of house restaurant management, preferably in a high-volume café
setting.
- Strong leadership, communication, conflict management and problem-solving skills.
- Good time management skills.
- Proven ability to lead and motivate a team in a fast-paced environment.
- Deep understanding of hospitality standards and guest service practices.
- Proficient in POS systems and Microsoft Office. Micros experience would be beneficial.
- Knowledge of health and safety regulations and FOH compliance standards.
- Ability to handle stressful situations with grace and professionalism.
13d
SavedSave
Welcome to Virgin Voyages: our adult only cruise ships redefine luxury cruise vacations to the Caribbean, Mediterranean, Europe, and beyond.Sea the world on Virgin Voyages cruise ships: the adults-only, award-winning cruise line with always included luxuries and the most 5-star reviewsWant to work for Virgin Voyages? See available shipboard cruise jobs at Virgin Voyages, start your onboard career by sending your CV/Resume to our HR Board: virgin.voyages@aol.com
14d
Johannesburg CBDSavedSave
Position: Restaurant / Operations Manager
Location: Aroko, Cape Town
Start Date: February 2026Aroko is seeking an experienced Restaurant / Operations Manager to oversee daily operations and ensure the smooth running of the venue across day and night service.Key Responsibilities
Oversee daily restaurant and lounge operations
Manage staff scheduling, supervision, and performance
Ensure cleanliness, service standards, and operational readiness
Coordinate stock control, ordering, and supplier relationships
Act as liaison between ownership and staff
Ensure smooth handovers between day and night shifts
Handle customer feedback and operational issues
Support events and peak service periods
Requirements
Minimum 5 years’ experience in hospitality or restaurant management
Proven people-management and leadership skills
Strong organisational and communication abilities
Ability to work under pressure in a fast-paced environment
Availability to work evenings, weekends, and events as required
To Apply
Please submit a CV and brief motivation to arokofoodscpt@gmail.com
14d
City CentreSavedSave
We recruiting:1. Hotel Porter Driver -Transport guests to and from the hotel in a
safe and courteous manner. Provide information about the hotel's facilities, local
attractions, and services. Maintain the cleanliness and organization of the
lobby, entrance, and vehicles. Assist with room deliveries and special requests
as needed. Drivers and PDP license2. Hotel Night Host - Responsible
for making sure that all company facilities look neat and presentable to the
public. Uphold the image of facilities by performing basic tasks including
trash removal, front lobby support, restroom, and conference facilities.
The night
host shift hours are from 23H00 am to 08H00 pm.Closing date: 19 January 2025. Send CV direct to hr@erinvale.co.za
15d
Somerset West1
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Hello good people looking for a Hospitality job
16d
1
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À busy, well-established steakhouse in Camps Bay is urgently seeking two experienced grillers to join our team.Requirements:Proven experience in a high-volume steakhouse environment (essential)Strong knowledge of grilling steaks to perfection (all cuts & temperatures)Ability to perform under pressure during busy serviceConsistency, speed, and attention to detailTeam player with a strong work ethicStart date: ImmediatelyOnly candidates with relevant steakhouse grilling experience will be considered. Please follow your cv to chefguy@cbkitchens.com orWhatsApp 0785395440.
17d
Camps Bay1
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Join Our Team! Front of House Manager Wanted**
Are you passionate about coffee and excellent customer service? We’re looking for a Front of House Manager preferably from bluff or surrounding areass to lead our vibrant coffee shop!
**Key Responsibilities:**
- Oversee daily operations and ensure exceptional service.
- Manage cash handling and processing transactions accurately.
- Conduct stock takes and manage inventory effectively.
- Track income and expenses to maintain financial health.
**Requirements:**
Previous experience as a manager
- Previous experience as a waiter or waitress.
- Strong cash management skills.
- Ability to organize stock and manage supplies.
- Excellent communication and leadership abilities.
If you’re ready to take your career to the next level, apply now! Send your Cv via WhatsApp to 0844818434
18d
OtherSavedSave
Looking for an experienced FOH manager for busy restaurant in Pietermaritzburg. Must be able to work shifts. To start Asap. Please forward cv to nickzelda159@gmail.com. No chancers
18d
Pietermaritzburg1
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️ CHEFS WANTED – JOIN AN EXCLUSIVE CATERING TEAM ️We are an upmarket catering company known for delivering exceptional food and flawless service at high-end events, private functions, and corporate experiences.We are expanding our team and are looking for passionate, skilled chefs who take pride in their craft and thrive in a premium environment.
19d
Paarl1
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Hello I. Flony looking for a job as a pizza chef, assistant chef, I have 5 yrs of experience and previous reference numbers, I have also certificate for chef, I can do pizzas, wraps salads, pastas, buggers, break fast, washing the dishes and cleaning im available immediately,I can work day or night shift. Regard floni.
19d
Stellenbosch1
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Pastry chef needed for a well established food business. Please respond with a CV
20d
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