Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Filter & refine
Clear All
Results for weekend restaurant jobs in "weekend restaurant jobs" in Hospitality Jobs in Cape Town in Cape Town
1
1
1
Duties: Develop, curate, and maintain all beverage and cocktail menusCreate balanced, creative, and costâ??effective beverage lists aligned with brand and concept direction.Lead the innovation of cocktails, mocktails, and specialty beverages, ensuring alignment with global trends and guest preferences.Represent and promote the restaurants beverage program both internally and externally.Ensure impeccable beverage service deliveryEducate team members on ingredients, preparation techniques, beverage pairings, and service style.Interact with guests, provide recommendations, and elevate their drink experienceHandle guest feedback professionally and efficiently, turning moments of service recovery into positive experiences.Oversee dayâ??toâ??day beverage operations, ensuring consistency, quality, and adherence to restaurant standards.Maintain all bar areas and storage in excellent operational and aesthetic condition.Conduct regular walkâ??throughs to identify repair needs, product replenishment requirements, and improvement opportunities.Ensure proper handling, storage, rotation, and presentation of all beverage products.Develop and maintain beverage cost targets through effective inventory control and ordering practices.Conduct monthly stock reviews, ensure accurate requisitions, and minimize waste.Use menu engineering and sales analytics to optimize profitability and performance.Coordinate with procurement to source highâ??quality, costâ??effective products aligned with the beverage concept.Train, coach, and mentor bartenders and service employees to elevate beverage knowledge and skills.Develop training materials for cocktails, spirits, wine, and nonâ??alcoholic programs.Lead preâ??shift briefings, product tastings, and ongoing upskilling programs.Support a collaborative, positive, and professional team culture.Ensure all POS systems accurately reflect beverage menus and pricing.Comply with all Health, Safety, and Hygiene regulations related to beverage production, storage, and service.Uphold grooming, service, and product standards consistently across all beverage operations. Requirements: Grade 12Beverageâ??related certifications (WSET, Mixology/Bar Academy, etc.).Minimum 23 years of bartending or mixology experience with demonstrated creativity.Strong beverage knowledge: spirits, wine, beer, coffee, tea, and mixology techniques.Experience with POS systemsStrong attention to detail and problemâ??solving ability.Excellent personal presentation and interpersonal communication skills.Ability to multitask, prioritize, and work under pressure.Flexible availability, including evenings, weekends, and holidays.Experience in luxury restaurants or upscale cocktail venues.Strong passion for innovati
https://www.jobplacements.com/Jobs/B/Beverage-Manager-Mixologist-1313176-Job-Search-07-28-2026-10-05-15-AM.asp?sid=gumtree
18d
Job Placements
1
1
Responsibilities: Creating & preparing a rich sushi menu with various main ingredients and raw fish (salmon, tuna, unagi)Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisineManage and lead the kitchen staff in head chefs absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and food allergiesProvides guidance & training to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingSupervises all food preparation and presentation to ensure quality and restaurant standardsOversee and organizes kitchen stock and ingredients, including proper dating and quality assuranceImprove waste reduction and manage budgetary concernsWorks with head chef to maintain kitchen organization, staff ability and training opportunitiesMonitor and maintain hygiene and health and safety principles Requirements: MatricCulinary Diploma / Sushi Qualifications2-4 years previous experience in a Sushi Chef role.Good knowledge of various sushi types and sushi-rolling techniquesOwn transport with valid drivers licenseAbility to work both fast and accuratelyLeadership and management skillsAble to work in a teamBasic computer skills (word, excel, outlook)Exceptional customer-service skillsExcellent written & oral communication skillsStrong organizational skillsAttention to detailAvailability to work within opening hours (e.g. evenings, public holidays, weekends)Ability to work under pressureCreative problem-solving skills
https://www.jobplacements.com/Jobs/S/Sushi-Chef-1312970-Job-Search-07-28-2026-04-05-05-AM.asp?sid=gumtree
19d
Job Placements
1
Duties: Manage and lead the kitchen staff in chefs absenceProvides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingOversees and organizes kitchen stock and ingredientsEnsures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeeps cooking stations stocked, especially before and during prime operation hoursTrain and assess staff on the jobManages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concernsSupervises all food preparation and presentation to ensure quality and restaurant standardsWorks with head chef to maintain kitchen organization, staff ability and training opportunitiesAssists head chef with menu creationMonitor and maintain health and safetyMaintain staff and leave rostersEnsure that all CDPs are familiar with the weekly and daily reservations, events and menu requirementsEnsure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature Requirements: Grade 12Culinary Diploma4+ years previous experience in a Sous Chef positionAsian Cuisine experience will be an advantageLeadership and management skillsAble to work in a teamBasic computer skills (word, excel, outlook)Exceptional customer-service skillsExcellent written & oral communication skillsStrong organizational skillsAttention to detailAvailability to work within opening hours (e.g. evenings, public holidays, weekends)
https://www.jobplacements.com/Jobs/S/Sous-Chef-1312969-Job-Search-07-28-2026-04-05-05-AM.asp?sid=gumtree
19d
Job Placements
1
Ads in other locations
1
2
1
1
Duties: Continually works to ensure correct handling procedures to minimize china and glassware breakage and food waste.Maintain responsibility for sales, expenses and profit goals as outlined in the food & beverage department operating plans/budgets, while promoting the company goals of customer service and satisfaction, teamwork, reporting requirements and financial performance.Assists in planning and implementing of procedures for special events and banquet functions.Implements a sales plan of action including in-house sales calls, booking appointments, outside sales efforts, guided site inspections and researching sales leads as necessary.Provides daily, weekly, monthly reports and other reports required.Ensure that all guests receive consistent services and products.Ensure employees in your department receive healthy and safe working conditions.Willing to work shifts.Able to work in a fast-paced environment and be able to maintain environment.Implement job descriptions for the staff in your department.Ensure that attendance registers are correct for your & signed off for your department before submitting it to Human Resources.Ensure regular appraisal of subordinates with emphasis on skills, development & correcting poor performance using standard evaluation forms.Ensure training within department is on-going, constructive & always aimed at improving levels of service.Able to act as a chairman when required to do so as part of development.Complete the Operations Manual for Restaurant and Bars.Report any misconduct & irregularities to Management.Apply fair disciplinary procedures when required.Adhere to all Company policies & procedures Requirements: Grade 12A diploma or degree in Hospitality Management or a related FieldMinimum 35 years in a similar role within a 4 / 5* hotel environmentProven ability to manage budgets, control food/labour costs, and maximize revenue.Proficiency in restaurant management software (e.g., POS systems), inventory systems, and Microsoft Office.In-depth knowledge of health, safety, and sanitation regulations (e.g., HACCP).Strong leadership, communication, problem-solving, and organizational skills.Willingness to work weekends, holidays, and flexible shifts (day/night).
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1316613-Job-Search-08-07-2026-04-05-46-AM.asp?sid=gumtree
9d
Job Placements
2
1
Ocean
Basket Plattekloof is looking for a New, Young, Vibrant and dedicated FoH
Manager. Its time for a new journey!!
Key Responsibilities:
● Staff Management and
Training:
○ Lead, motivate, and
supervise front-of-house staff (waiters, runners, hosts, bartenders, etc.),
ensuring consistent high service standards.
○ Train and onboard new
employees, providing ongoing coaching and development.
○ Conduct regular performance
reviews and provide constructive feedback.
○ Manage employee schedules
to ensure adequate staffing levels.
● Guest Relations:
○ Ensure all guests are
greeted promptly, treated with respect, and receive an exceptional dining
experience.
○ Resolve guest complaints
and issues in a professional and efficient manner, striving for guest
satisfaction.
○ Maintain a strong
relationship with repeat customers and handle VIP guests with care.
● Operational Management:
○ Oversee daily operations of
the dining room and bar areas to ensure smooth service and cleanliness.
○ Ensure compliance with all
health, safety, and sanitation regulations.
○ Collaborate with kitchen
staff to ensure timely and accurate food service.
● Financial Management:
○ Must be able to do cash
ups, handling with petty cash when needed.
○ Monitor daily sales and
report any discrepancies.
○ Process payments.
● Event Planning and
Execution:
○ Coordinate special events,
private parties, and reservations, ensuring everything runs smoothly.
○ Work with the marketing
team to promote events, ensuring proper preparation and guest satisfaction.
○ Supervise event staff and
ensure seamless execution.
● Communication and
Collaboration:
○ Foster effective
communication between front-of-house and back-of-house teams to ensure
efficient operations.
○ Provide input to the
General Manager for strategy development and operational improvements.
○ Attend regular staff
meetings to ensure alignment on restaurant goals and performance.
Skills and Qualifications:
● Proven experience as a
Front of House Manager or similar role in a fast-paced restaurant environment.
● Strong leadership and
interpersonal skills with a focus on customer service. ● Ability to
handle stressful situations with grace and professionalism.
● Strong organizational and
multitasking abilities.
● Excellent written and
verbal communication skills.
● Familiarity with MICROS
systems and Dineplan.
● Knowledge of food safety
and health regulations.
● Flexibility to work
evenings, weekends, and holidays as required.
● A passion for hospitality
and creating memorable guest experiences.
● Sushi experience will be a
big Bonus
If you are interested in this
post, please forward you CV to michaelbcilliers@gmail.com and attached a 'head
and shoulders' picture of yourself...
13d
5
1
The Chef de Partie (CDP) at La Residences Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent quality in the daily food preparation, keeping up to date with new products, recipes and preparation techniques. This is in order to ensure that La Residence’s kitchen lives up to The Royal Portfolio’s purpose which is “to give our guests a complete experience and a perfect stay”.Duties & Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and fresh products to ensure that standards are met.Preparing, cooking and presenting high quality dishes within the specialty sectionAssisting the Sous Chef in maintaining menu standards, recipes and developing dishesPreparation of mis en place and co ordination of this duty for meal periods by Commis ChefsAssisting with the management of health & safety and food hygiene practicesManaging and training Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen Requirements & Qualifications:Must have at least 2 years’ experience as a CDP in a 5* Hotel kitchenTertiary qualification in Culinary Arts Degree with minimum 3 years certification.A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty sectionStrong team player, positive attitudeAbility to lead and manage junior team membersDemonstrated excellent written and verbal communication skills.Ability to multitask with strong time-managementHigh level of attention to detailGood level of numeracyEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work without close supervisionProven job reliability, diligence, dedication and attention to detailMust be flexible with working nights, weekends, and holidaysPreference will be given to candidates already residing in Franschhoek/ the surrounding areasIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph te
https://www.jobplacements.com/Jobs/C/Chef-de-Partie--La-Residence-1269356-Job-Search-03-06-2026-05-00-14-AM.asp?sid=gumtree
5mo
Job Placements
1
FB Team Leader – Premier Hotel Seapoint We are seeking a dynamic and motivated Food & Beverage Team Leader to join our vibrant team at Premier Hotel Seapoint. This is an exciting opportunity for someone with strong leadership skills and a passion for hospitality to grow within a well-established hotel brand.Key Responsibilities:Supervise and lead the Food & Beverage team to deliver exceptional service.Ensure smooth daily operations across restaurant, bar, and events.Maintain high standards of guest satisfaction and staff performance.Assist with training, scheduling, and motivating team members.Uphold hygiene, safety, and quality standards at all times.Requirements:Previous experience in a supervisory or team leader role within hospitality as well as Function and Event Management experience.Strong communication and organizational skills.Ability to work under pressure and lead by example.Flexibility to work shifts, weekends, and public holidays.What We Offer:Competitive salary package.Supportive work environment with opportunities for growth.Be part of a professional team in a prime Seapoint location. Location: Premier Hotel Seapoint, Cape Town
To apply: Please send your CV to fb.capetown@premierhotels.co.za
20d
VERIFIED
1
1
Save this search and get notified
when new items are posted!