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Results for Healthcare & Nursing jobs in Cape Winelands in Cape Winelands
1
Location: StellenboschRole Overview:A luxury hospitality group known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The role supports the Senior CDP and Head Chef by ensuring the smooth and efficient operation of dedicated kitchen sections, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.Main Responsibilities:Assist with mise en place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Sous Chef or Head ChefMonitor food quality and presentation to ensure consistency with standards set by the Head Chef, escalating issues when requiredAssist in preparing food requisitions and coordinate inter-kitchen transfersFollow and enforce FIFO procedures for food storage and rotation to ensure freshness and minimize wasteEnsure all food surplus is stored properly and safely at the end of each serviceMinimize kitchen waste and control food costs through effective portion control and spoilage reductionAssist in managing kitchen stock by participating in monthly inventory counts, ensuring accuracy and proper documentationEnsure stock takes are completed on time and that all kitchen inventory is accounted forEnsure proper handling and usage of kitchen equipment, utensils, and machinery, and provide staff training when necessaryAttend meetings, training sessions, or courses relevant to enhancing performance within the kitchenPerform additional duties assigned by the Sous Chef, Head Chef, or ManagementExperience and Skills:Minimum 1 year of experience in a 5-star hotel or fine dining environmentBasic knowledge of food and beverage service standardsInherent Requirements:Matric CertificateRelevant culinary qualificationPreference for candidates from Franschhoek and surrounding areasStrong time management and communication skillsAttention to detailAbility to work under pressure
https://www.jobplacements.com/Jobs/C/Chef-De-Partie-1246489-Job-Search-12-11-2025-22-22-52-PM.asp?sid=gumtree
6h
Job Placements
1
Location: StellenboschRole Overview:A luxury hospitality group known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Hotel Duty Manager is responsible for ensuring the smooth daily operation of the hotel, with a focus on guest satisfaction, staff management, and overall operational efficiency. This role requires strong leadership, excellent problem-solving abilities, and a commitment to delivering exceptional guest experiences.Main Responsibilities:Facilitate a seamless stay for guests by planning the guest journey and maintaining communication throughout the stay for updates and feedbackAddress and escalate guest challenges or complaints as requiredMonitor guest feedback received at check-out and via digital platforms, driving service improvements in collaboration with ManagementEnsure all guest-facing teams maintain a professional appearance and comply with the company dress codeEnforce a zero-tolerance disciplinary code to uphold high professional standardsCollaborate closely with Finance and Reservations teamsCommunicate guest feedback to relevant teams and arrange training based on recurring or challenging feedbackCommunicate occupancy changes or room moves to all departments for accurate staffing and resource allocationConduct regular training on current and updated SOPs and newly implemented servicesDrive the PIT (Pre/In/Post) check procedure to ensure accurate delivery of all guest servicesManage monthly reconciliation of Front Office External Supplier Accounts (e.g., external airport transfers)Manage O-status (zero balance) and Management AccountsMinimize waste and control resources within the Front Office departmentOversee Front Office floats, including reception and forexEnsure, enforce, and maintain Health and Safety standardsExperience and Skills:Minimum of 3 years of experience as Duty Manager or Assistant Hotel ManagerPrevious 5-star hotel experience advantageousComputer proficiency, including Protel and MS OfficeStrong attention to detail and commitment to sustainable qualityInnovative mindset with a focus on achieving resultsInitiative and ability to act as a change agentStrong teamwork, cross-department collaboration, and ability to build high-performance teamsAbility to manage uncertainty and adapt to changing circumstancesInherent Requirements:MatricTertiary qualification in Hospitality or Hotel ManagementValid drivers licenseAbility to work shifts, including night shiftsHigh level of personal and professional integrityFirs
https://www.jobplacements.com/Jobs/D/Duty-Manager-1246490-Job-Search-12-11-2025-22-22-52-PM.asp?sid=gumtree
6h
Job Placements
1
Location: StellenboschRole Overview:The Assistant Hotel Manager role focuses on enhancing operational efficiency and service quality across the hotel by providing the support and structure required for teams to excel and achieve departmental objectives. Excellence in this role requires an efficient, solutions-driven individual who thrives in a fast-paced and constantly evolving environment, with a strong passion for exceptional service and a high standard of operational delivery and people management.Main Responsibilities:Ensure that world-class service is consistently delivered to all guests across the hotel, as reflected through online reputation metrics and direct guest feedbackCollaborate with relevant teams to ensure that policies, processes, and standards impacting guest safety, security, and preferences are effectively implementedMonitor equipment usage and stock consumption to ensure efficiency and minimize wasteDevelop, implement, and monitor systems that capture and communicate guest preferences while safeguarding privacyAttend daily, weekly, and monthly meetings to remain informed of team and organizational developmentsMaintain detailed knowledge of all Front Office, Housekeeping, and F&B procedures to provide continuous guidanceCreate an environment that fosters positive employee engagement and commitmentProvide timely feedback and conduct performance appraisals in accordance with required standardsEnforce discipline, when necessary, in line with the Code of ConductCoordinate with third-party suppliers to ensure excellent service deliveryPrepare and propose the annual budget, working with finance and purchasing to maintain inventory and par stock levelsManage department rosters, attendance, and leave balances to control staffing costsOversee Night Auditors and ensure adherence to required standards and procedures for accurate daily financialsConduct regular reconciliation of all floats to prevent discrepanciesDeliver ongoing training on all SOPs and ensure team compliance with relevant proceduresIdentify and communicate opportunities for quality improvement and drive implementationSkills and Attributes:Ability to operate effectively in a fast-paced and challenging environmentExpertise in handling complaintsStrong team leadership and management capabilitiesSuperior communication and interpersonal skillsFinancial acumenHigh personal and professional integrityExperience and Skills:Minimum of 5 years of experience in hotel management or a similar leadership role within the hospitality industryDiploma in Hospitality Management or Tourism beneficialAdvanced compu
https://www.jobplacements.com/Jobs/A/Assistant-Hotel-Manager-1246488-Job-Search-12-11-2025-22-22-52-PM.asp?sid=gumtree
6h
Job Placements
1
Location: StellenboschRole Overview:A luxury hospitality group known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The role requires flexibility, the ability to multitask at a fast pace, a high level of attention to detail, excellent organisational skills, and adaptability within a dynamic work environment.Main Responsibilities:Assist housekeeping by supplying rooms with clean linen, towels, and other supplies, and collect dirty laundry and deliver relevant itemsPerform rotational cleaning duties, including all public areas, ensuring furnishings, facilities, and equipment are in good repairAssist with moving furniture and other duties such as Porter when requiredAssist with the dispatch and receiving of outsourced laundry and all related functionsEnsure guest satisfaction by attending to requests and enquiries courteously and efficientlyAdhere to and maintain Health and Safety standardsExperience and Skills:Minimum of 2 years of experience in a luxury hotel or similar environmentKnowledge of cleaning products, techniques, and methodsEffective communication and comprehension skillsKeen attention to detailMaintain a high level of hygiene and cleanliness at all timesDemonstrate personal and professional integrityInherent Requirements:Matric CertificateGood communication skills in EnglishHigh level of physical enduranceValid drivers licenceAbility to work shifts, including night shiftsPreference for candidates from Franschhoek and neighbouring areas
https://www.jobplacements.com/Jobs/H/Houseman-1246493-Job-Search-12-11-2025-22-22-52-PM.asp?sid=gumtree
6h
Job Placements
1
Location: StellenboschRole Overview:A luxury hospitality group known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Housekeeping Supervisor supports the Hotel Management Team in supervising the Housekeeping Department to achieve the strategic direction and annual plans for housekeeping operations.Main Responsibilities:Provide direction, oversight, and guidance to the Housekeeping Team, ensuring motivation and alignment with hotel standardsFacilitate communication and collaboration within the Housekeeping Team and across other departmentsPrepare weekly work schedules based on the weekly forecast and allocate tasks accordinglyCheck daily manning levels to ensure adequate staffing at all timesInspect guest rooms and public areas to ensure furnishings, facilities, and equipment are clean, well maintained, and in good repairImplement and monitor departmental par-stock levels for chemicals, amenities, linen, and other items in collaboration with Hotel ManagementMonitor and control inventories for operating equipment, linen, stationery, guest supplies, cleaning supplies, and uniforms to maintain par stocks and control costsIdentify opportunities to reduce waste and achieve financial savings, and monitor service practices to reach waste reduction targetsEnsure departmental training records are updated and accurately reflect all training conductedImplement and monitor an effective key control system for all areas relevant to Housekeeping, ensuring safety and security of guests, staff, equipment, and suppliesExperience and Skills:Minimum of 2 years of experience in a similar position within a 5-star luxury propertyImpeccable written and verbal communication skillsStrong leadership experienceEffective training abilitiesCompetent in rosteringKnowledge of expense and inventory controlAbility to remain calm and professional under pressureInherent Requirements:Diploma in HospitalityValid drivers licenseHigh level of physical endurancePreference for candidates from Franschhoek and surrounding areas
https://www.jobplacements.com/Jobs/A/Assistant-Housekeeping-Manager-1246487-Job-Search-12-11-2025-22-22-52-PM.asp?sid=gumtree
6h
Job Placements
1
Area: StellenboschOverviewA well-established luxury hospitality portfolio known for sophisticated escapes and unique guest experiences is offering a dynamic career opportunity to a positive, vibrant, and energetic individual. The role of the Marketing Coordinator supports the Senior Marketing Executive in achieving departmental targets by developing and implementing strategies that maximise brand recognition, sales, and revenue.Main Responsibilities:Collaborate with hotel teams on all matters impacting public communications and relations.Provide content support to sales teams responsible for OTAs, OTOs, and traditional trade relationships.Deliver cutting-edge marketing and communication material.Coordinate marketing-specific site inspections with media and PR agencies.Design and produce brand creative content and collateral.Support the broader marketing function on key projects, campaigns, and additional workload as required.Drive quality improvements in response to market feedback as agreed with department management.Negotiate improved pricing for marketing materials to achieve cost savings.Assist in executing digital marketing campaigns across SEO/SEM, social media (Facebook, Instagram, LinkedIn, etc.), email, and web.Coordinate and support email marketing campaigns, including building emails, segmenting audiences, and tracking performance.Monitor campaign performance and generate reports using tools like Google Analytics and social media insights dashboards.Assist with website content updates and light CMS work (e.g., WordPress).Stay current with digital marketing best practices, tools, and trends.Identify trends and insights to optimise spend and performance.Instrument conversion points and optimise user funnels.Evaluate emerging technologies and provide thought leadership for adoption where appropriate.Experience and Skills:13 years of experience in digital marketing, social media, or content coordination.Basic understanding of the high-end hospitality and wine industry is beneficial.Familiarity with SEO/SEM basics, PPC, content strategy, and community engagement.Experience with social tools such as Hootsuite, Later, and Meta Business Suite.Proficiency in analytics tools like Google Analytics and Facebook Insights.Knowledge of email platforms like Mailchimp, Campaign Monitor, or similar.Experience with CMS platforms such as WordPress.Graphic design skills, including proficiency with Canva and Adobe Creative Suite (InDesign, Photoshop, Illustrator), and MS PowerPoint.Inherent Requirements:Diploma or Bachelors degree in Marketing.Strong focus
https://www.jobplacements.com/Jobs/M/Marketing-Coordinator-1246494-Job-Search-12-11-2025-22-22-52-PM.asp?sid=gumtree
6h
Job Placements
1
Location: StellenboschRole Overview:The Hotel Manager is responsible for ensuring the delivery of world-class service to all guests by overseeing and directing hotel teams. This role requires a strong leader capable of managing operations efficiently, upholding high service standards, and maintaining an impeccable guest experience. The ideal candidate demonstrates excellent managerial skills, a deep commitment to customer service, and the ability to create a positive and engaging environment for both guests and employees.Main Responsibilities:Ensure world-class service is consistently delivered to all guests, measured by online reputation metrics and direct guest feedbackCollaborate with relevant teams to implement policies, processes, and standards that directly impact guest safety, security, and preferencesConduct daily checks on public areas, guest rooms, and all facilities to uphold cleanliness and service standardsMonitor the entire guest journey from arrival to departure, identifying opportunities for continuous improvementLiaise with the Maintenance Department daily and on specific projects to ensure urgent matters are addressed promptly and timelines are metWork with the Management Team to ensure all guest-related policies and standards are complete, documented, and effectively guide hotel operationsOversee daily arrivals, departures, and special requests, ensuring departmental delivery of established standardsLead weekly forecast planning to meet and exceed guest expectationsAttend daily, weekly, and monthly meetings to remain informed of team and organizational developmentsMaintain detailed knowledge of Front Office, Housekeeping, and F&B procedures to provide ongoing evaluation and on-the-job training for team performanceSupport the selection and onboarding of competent employees with the HR Manager to ensure high service orientation and professionalismWork with Department Leaders to implement practices that support continuous development of team leaders and employeesProvide timely feedback and conduct probationary and performance appraisals according to required standardsEnforce discipline as necessary in line with the Code of ConductMentor team members daily by providing guidance and training to support performance excellenceCollaborate with third-party suppliers to ensure service excellence for both the organization and guestsPrepare and propose the annual budget, coordinating with Finance and Procurement to ensure inventory and par stock levels support consistent service qualityReview Management Accounts and pre-payment statuses of bookings, alerting Reservations to potential issues or incorrect booking information in a timely mannerExperience and Skills:https://www.jobplacements.com/Jobs/H/Hotel-Manager-1246492-Job-Search-12-11-2025-22-22-52-PM.asp?sid=gumtree
6h
Job Placements
1
Area/Location: Stellenbosch Role Overview:As a Porter Driver you will be responsible for transporting goods, equipment, and guests efficiently and safely within our estate. This role requires a courteous and professional individual who values punctuality and has a keen eye for detail. Key Responsibilities:Transport goods, supplies, and equipment across various locations within the estate.Assist with the loading and unloading of deliveries, ensuring items are handled with care.Provide courteous and efficient transport services for guests, including transfers within the estate.Maintain the cleanliness and proper functioning of the vehicle(s) used.Assist with general porter duties, including moving and setting up equipment for events.Ensure all safety protocols are followed during transportation and handling of goods.Assist other estate departments with tasks as needed, ensuring smooth operations.Maintain accurate records of deliveries and transport activities.Provide excellent customer service to guests, addressing their needs and queries professionally.Experience and Requirements:Valid drivers license with a clean driving record.MatricProven experience as a driver, preferably within a hospitality or similar setting.Strong knowledge of safe driving practices and local traffic laws.Excellent time management and organizational skills.Good communication and interpersonal skills.Ability to handle physical tasks, including lifting and moving heavy items.
https://www.jobplacements.com/Jobs/P/Porter-Driver-1246495-Job-Search-12-11-2025-22-22-52-PM.asp?sid=gumtree
6h
Job Placements
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Location: StellenboschDescriptionA luxury hospitality environment is seeking a dedicated Sous Chef to join a dynamic kitchen team, where creativity, quality, and excellence define the culinary experience. This role supports the Head Chef in leading operations, ensuring high standards, and delivering exceptional guest satisfaction.Duties & ResponsibilitiesManage kitchen shift operations and ensure compliance with all Food & Beverage and company policies, standards, and proceduresAssist Head Chef with kitchen operations and preparationEnsure that the highest standards of personal hygiene are maintained by all members of the departmentPrepare and cook food of all types, both on a regular basis and for special requests or eventsDevelop and create new applications, ideas, systems, or products, including artistic contributionsAssist in determining food presentation and create decorative food displaysMaintain purchasing, receiving, and food storage standardsControl costs by minimizing spoilage, waste, and exercising portion controlOperate and maintain department equipment, reporting any malfunctionsLead shifts while preparing food items and executing requests based on specificationsApply interpersonal and communication skills to lead, influence, and encourage team members; demonstrate honesty and integrity; lead by exampleCommunicate performance expectations in accordance with job descriptions for each positionIdentify developmental needs of others and provide coaching, mentoring, or training to improve knowledge and skillsAttend training sessions or courses beneficial to the department as requested by managementInteract with guests to obtain feedback on food quality and service, resolving any concernsImprove service by guiding, coaching, and supporting team members in understanding guest needsReport issues to the department manager and Human Resources as necessaryAttend and participate in all relevant meetingsMaintain good knowledge of all hotel facilities to assist guests and staff effectivelyDemonstrate working knowledge of fire prevention and follow hotel evacuation proceduresTrain colleagues in safety proceduresPerform other duties as assigned by managementRequirementsMatricDiploma in Professional CookeryMinimum 3 years experience in a 5-star restaurant in a similar positionStrong written and verbal communication skills in EnglishProficiency in MS Office
https://www.jobplacements.com/Jobs/S/Sous-Chef-1246686-Job-Search-12-12-2025-04-22-39-AM.asp?sid=gumtree
6h
Job Placements
1
Area/Location: Stellenbosch An exciting opportunity is available for an experienced and guest-focused Waiter to join a luxury hospitality team. The role is responsible for delivering a refined dining experience, ensuring professional, warm, and discreet service in line with five-star standards. A passion for food, wine, and creating memorable guest experiences is essential.Main Responsibilities:Greet guests warmly and professionally in accordance with service standards.Provide friendly, courteous, and professional service at all times.Understand the full sequence of service and anticipate guest needs.Maintain detailed knowledge of table allocations, dietary requirements, allergies, and special requests using the daily service sheet.Communicate all guest food requirements or allergies clearly to the kitchen team.Demonstrate complete knowledge of the food and wine menus to confidently assist and guide guests.Handle non-menu requests from guests, accommodating where possible.Recommend dishes, wines, and beverages, promoting menu items to enhance the dining experience.Address guest complaints and comments professionally, escalating when necessary.Stay updated on daily functions and special events to ensure readiness and seamless service.Clear, clean, and reset tables in accordance with quality standards.Assist with general cleaning tasks such as polishing cutlery, glassware, and cleaning service areas.Support stock-taking activities as needed.Restock fridges and bar areas following FIFO (First-In, First-Out) procedures.Assist with event set-ups, including picnics, braais, conferences, and other special functions.Accurately record transactions using the POS system (Easipos or similar).Experience & Skills Required:M0inimum of 2 years waitering experience in a high-end fine dining environment (hotel restaurant experience preferred).Strong knowledge of cocktails, wines, spirits, and general beverage service.Proficiency in POS systems (Easipos preferred).Confident in up-selling techniques.Excellent time management and attention to detail.Strong problem-solving skills and a guest-first mindset.Ability to perform well under pressure in a fast-paced environment.Minimum Requirements:Matric CertificateWine course certification (advantageous)A professional appearance and service-oriented demeanour
https://www.jobplacements.com/Jobs/W/Waiter-1246687-Job-Search-12-12-2025-04-22-40-AM.asp?sid=gumtree
6h
Job Placements
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Our client is a leading creative agency known for delivering innovative solutions and exceptional services in the world of design and branding. They are currently seeking a proactive and detail-oriented Practice Assistant to join their talented team Stellenbosch. This is a fantastic opportunity for individuals looking to start their career in a dynamic, fast-paced environment.As a Practice Assistant, you will support day-to-day operations, assist in managing client projects, and contribute to the seamless execution of their creative processes.If you are eager to learn, organized, and ready to contribute to exciting projects, we would love to hear from you!Minimum requirements:MatricComputer literate in ExcelExperience in staff management1 year of administration experienceMinimum of 1 -2 years of experience within the Optical industry, will be advantageousPrevious sales experienceExperience in customer service and stock controlExperience in medical practices beneficialFluency in Afrikaans and EnglishValid RSA drivers license and own transport OR reliable transportWilling to work retail hours, including weekendsSkills required:Communication skillsInterpersonal skillsExcellent organisational skillsAttention to detailExcellent customer service Duties will include:Receiving patientsOpening and managing patient filesAssist patients with fitting framesCompile quotations and invoicesAssist with stock takesSchedule appointments Ensure that the practice are organized and tidyProvide support to the sales team by promoting products and services, assist with achieving the sales targetsRemuneration:Arrangement from R 6 000 - R 7 000 Basic + IncentiveIMPORTANT:Applications close 05 December 2025If you did not receive feedback within 14 days, please consider your application unsuccessfulOnly applications submitted via the Ditto Jobs platform will be consideredOnly candidates who meet all our clients minimum requirements will be contacted
https://www.jobplacements.com/Jobs/P/Practice-Assistant-Stellenbosch-1242351-Job-Search-11-26-2025-02-00-14-AM.asp?sid=gumtree
3d
Job Placements
1
Our client, an established and well-known medical practice in Ceres with a strong reputation for excellent patient care and deep-rooted community trust, has an opportunity available for a General Practitioner (Medical Doctor) to join their team, with a view to a future partnership. The ideal candidate would like to establish themselves in Ceres for the long term. This position requires minimal after-hours work.Start date: 1 February 2026.REQUIREMENTS;MBChB (or equivalent) with valid HPCSA registration.Relevant experience will be advantageous to the candidate.The ideal candidate is energetic, has excellent communication skills, and functions well within a team.Fully bilingual.RESPONSIBILITIES:Provide comprehensive general medical services to patients.Maintain accurate patient records and documentation in accordance with HPCSA guidelines.Ensure compliance with all professional, ethical, and legal requirements.Contribute to quality-improvement initiatives within the practiceCLOSING DATE: 8 DECEMBER 2025Only shortlisted candidates will be contacted. Recruitment procedures comply with the Protection of Personal Information Act, No. 4 of 2013.
https://www.jobplacements.com/Jobs/G/General-Practitioner-Medical-Doctor-1241680-Job-Search-11-24-2025-02-00-27-AM.asp?sid=gumtree
3d
Job Placements
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Minimum Requirements: Matric/Grade 12.A diploma in Hospitality or Travel & Tourism is advantageous.Ideally 23 years of experience in Reservations, preferably within a 5-star or luxury environment.Familiarity with PMS booking systems.Excellent command of English; additional languages are an added advantage.Solid understanding of various travel segments (domestic/international, corporate/leisure, group/FIT).Competence in working with OTAs.Willingness to work shifts within operational hours, including weekends and public holidays. Duties and Responsibilities: Respond to all reservation queries, phone calls, and emails promptly and with professionalism.Process, manage, and finalise group bookings, including handling provisional reservations and updating all information in the PMS.Verify that all rates, confirmation details, deposits, guest information, and special requests are accurate.Keep well-organised records, ensure booking precision, maintain guest history, and compile relevant statistics.Review daily arrival lists and confirm that all reservations are correctly captured, especially during peak periods.Drive revenue by effectively upselling and consistently applying cancellation and no-show procedures.Maintain a solid understanding of all room categories, hotel facilities, rate structures, promotions, and external booking platforms.Share important guest and reservation information with Operations, Sales, and the Front Office.Identify potential sales opportunities and assist with advance bookings for hotel facilities.Foster positive, professional relationships with guests, travel agents, and team members.Maintain a proactive, service-driven attitude while supporting general department duties as required. PLEASE NOTE: Thank you for your interest in this position, we will review and be in touch if you are suitable. Due to the amount of applications we receive for each position, we are unable to respond to each one individually. Please accept your application as unsuccessful if you had no feedback within 7 days of applying. Your CV will remain on our database and we will be in touch for other suitable positions. *** In the meantime, please download our
https://www.jobplacements.com/Jobs/R/Reservations-Consultant-1244338-Job-Search-12-03-2025-10-13-30-AM.asp?sid=gumtree
8d
Job Placements
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Location: StellenboschPosition OverviewWe are seeking a highly organized, creative, and hands-on Event Coordinator to plan, coordinate, and execute a wide range of events at our prestigious Wine Estate, including weddings, private functions, corporate events, and wine experiences.The ideal candidate will have a strong background in event planning and hospitality, excellent attention to detail, and the ability to manage multiple projects simultaneously. This is a dynamic, client-facing role requiring excellent communication, logistical, and problem-solving skills, along with the flexibility to work evenings and weekends as events require.Key ResponsibilitiesEvent Planning & CoordinationPlan, coordinate, and execute all events hosted at the wine estate, including weddings, celebrations, private functions, and corporate gatherings.Meet with clients to understand their vision, preferences, and event requirements.Prepare and present event proposals, quotations, and detailed itineraries.Coordinate with the in-house hospitality, kitchen, and vineyard teams to ensure smooth event execution.Develop event layouts, floor plans, and schedules.Conduct pre-event briefings and post-event evaluations.Ensure all events reflect the estates standards of excellence and brand image.Supplier & Stakeholder ManagementSource and manage relationships with third-party service providers such as florists, décor specialists, photographers, musicians, and caterers.Drive to meet with suppliers and oversee setup and logistics on-site.Negotiate rates, confirm bookings, and ensure timely delivery of services.Coordinate permits, contracts, and other documentation required for events.Client RelationsServe as the main point of contact for clients from booking to event completion.Conduct venue viewings and site visits with prospective clients.Provide guidance and professional recommendations on décor, layout, and event flow.Handle client queries, special requests, and last-minute changes with professionalism and efficiency.Operational & Administrative TasksMaintain accurate records of bookings, budgets, invoices, and event documentation.Create detailed event timelines and ensure all internal departments are informed of their roles.Support marketing efforts by contributing to event-related social media content or photography.Uphold compliance with safety, health, and liquor licensing regulations.Key RequirementsExperience:Minimum 35 years experience in event coordination, preferably within a wine estate, hotel, or high-end hospitality environment.Proven track record in managing wed
https://www.jobplacements.com/Jobs/E/Events-Coordinator-1242857-Job-Search-11-27-2025-04-22-33-AM.asp?sid=gumtree
15d
Job Placements
1
RESPONSIBILITIESStaff ManagementManage Hospitality budgets ( Guest house, Tasting Rooms)Oversee estate eventsRetail procurement appoint relevant suppliers and selection of productsLiaising with media / VIP clients / guestsCustomer servicePositively & actively promote the company services and productsREQUIREMENTSA proven track record as an experienced Hospitality ManagerExcellent communication ( fluent in English & Afrikaans) and negotiation skills Computer literacy- MS OfficeExcellent classic cuisine & wine knowledge A customer service driven individualExperience in upmarket / fine dining Hospitality service Attention to detail , problem solving, creative and innovativeExcellent leadership skillsQualification in Hospitality management and/ or Project management
https://www.jobplacements.com/Jobs/H/Hospitality-Manager-1242441-Job-Search-11-26-2025-04-05-11-AM.asp?sid=gumtree
16d
Job Placements
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