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Results for Healthcare & Nursing jobs in Cape Winelands in Cape Winelands
1
Purpose of the Role: Managing the full reservations function, ensuring accurate bookings, excellent guest communication, and optimal occupancy across all properties. Key Responsibilities Include but Are Not Limited To:Managing reservations across multiple guest house propertiesHandling all booking enquiries via phone, email, and online platformsMaintaining accurate booking records and updating systemsCoordinating with property teams regarding guest arrivals and requirementsAssisting with rate management and occupancy optimisationHandling after-hours queries and urgent booking matters when requiredCriteria:3-5 years experience in reservations or accommodation operationsProven reservations management experience within the hospitality sectorStrong understanding of booking systems and processesAbility to work independently with minimal supervisionFully bilingualHigh level of computer literacyStrong attention to detail and organisational skillsMust reside in or near StellenboschHybrid working environment (Stellenbosch-based satellite office & head office)Own vehicle when travelling locally based on areaRemuneration and Hours of Work:Market-related salaryHybrid working environment (home office and Stellenbosch-based satellite office)Availability required after hours for reservation-related queries
https://www.jobplacements.com/Jobs/C/Cluster-Central-Reservations-Manager-Hospitality-I-1275493-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
14h
Job Placements
1
Purpose of the Role:Overseeing and coordinating day-to-day operations across multiple properties, ensuring consistent service delivery, operational efficiency, and alignment with company standards.Key Responsibilities Include but Are Not Limited To:Overseeing operations across multiple guest house propertiesCoordinating and supporting on-site teams to ensure smooth daily functioningMonitoring operational performance and addressing any issues proactivelyHandling after-hours emergencies and escalations when requiredTravelling between properties as needed (company-covered travel expenses)Reporting on operational performance to senior managementCriteria:3-5 years experience in accommodation operations (guesthouse, lodge, boutique hotel or similar)Proven experience as a hospitality Operations or General ManagerStrong understanding of hospitality operations and service standardsAbility to work independently with minimal supervisionFully bilingualHigh level of computer literacyStrong organisational and managerial skillsExcellent reporting and communication skillsOwn vehicle when travelling locally based on areaHybrid working environment (Stellenbosch-based satellite office & head office)Remuneration and Hours of Work:Market-related salaryHybrid working environment (home office and Stellenbosch-based satellite office)Availability required after hours for operational needs
https://www.executiveplacements.com/Jobs/C/Cluster-Property-Operations-Manager-Hospitality-1275492-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
14h
Executive Placements
1
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Job Title: Household AssistantLocation: WellingtonPosition Type: Part-Time (3 days per week + alternate weekends)Job SummaryWe are seeking a reliable and experienced Household Assistant to support the smooth running of a private residence in Wellington. The successful candidate will be responsible for maintaining a clean, organised home environment, as well as assisting with meal preparation and laundry care.Key ResponsibilitiesGeneral household cleaning (sweeping, mopping, dusting, vacuuming)Laundry duties including washing, ironing, and packing away clothingPreparing and cooking basic, nutritious mealsMaintaining a tidy and organised living spaceManaging household supplies and reporting shortagesAdhering to hygiene and safety standards within the homeMinimum RequirementsProven experience in a similar household assistant / housekeeping roleAbility to clean thoroughly and efficientlyCompetence in cooking a variety of simple mealsStrong ironing and laundry skillsGood communication skills in both English and AfrikaansTrustworthy, reliable, and punctualAbility to work independently with minimal supervisionMust reside in Wellington or surroundsAvailable immediatelyFit and HealthyWorking Hours3 days per week (to be agreed)Alternate weekends (Saturday and/or Sunday as required)
https://www.jobplacements.com/Jobs/H/Household-Assistant-1280223-Job-Search-04-13-2026-04-33-59-AM.asp?sid=gumtree
14h
Job Placements
1
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Core Responsibilities Leadership & Team Development: Lead, mentor and inspire the kitchen team through clarity, calm and consistent guidance. Foster a collaborative and respectful environment where creativity, communication and accountability thrive. Oversee scheduling, workflow and performance, ensuring smooth operations and team cohesion. Support professional growth and skills development within the team. Culinary Execution & Guest Personalisation Execute daily menus designed in partnership with the Creative Director and Founders. Tailor meals to each guests individual dietary requirements, preferences and journey - maintaining a sense of abundance, artistry and harmony in every dish. Ensure exceptional standards in preparation, flavour, presentation and timing. Balance precision with adaptability, adjusting fluidly to changing ingredients, guest feedback and seasonal availability. Connection to Land & Ingredients Collaborate closely with the Regenerative Farmer to align planting and harvesting with culinary needs. Champion the use of seasonal, local and consciously sourced ingredients. Celebrate simplicity and ingredient integrity - letting the land and produce guide each plate. Strengthen the full-circle relationship between kitchen, garden and guest experience. Operational Management & Organisation Oversee kitchen systems, inventory and procurement, ensuringeficiency and minimal waste. Maintain impeccable hygiene, organisation and order within our open kitchen. Manage supplier relationships, stock control and cost management with transparency and care. Ensure compliance with all food safety and operational standards. Collaboration & Guest Experience Partner closely with the Culinary Director and Founders to bring elevated and experiential farm-to-table nourishment moments to life. Work fluidly with the broader F&B, farm and guest experience teams to ensure full circle harmony. Engage authentically with guests to share the intention and story behind the food when appropriate. Participate in special events, workshops and immersive dining experiences Qualities & Skills Deeply collaborative, grounded and highly organised culinary leader with strong executional ability. Proven experience in luxury hospitality, boutique hotels or destination retreats or restaurants. Deep passion for regenerative, seasonal and plant-forward cuisine. Exceptional adaptability - comfortable personalising menus daily for each guest. Strong communication and relationship-building skills across diverse teams. Calm, intuitive and attuned to the rhythm of people, land and season. Deep respect for
https://www.executiveplacements.com/Jobs/H/Head-Chef-Franschhoek-1279912-Job-Search-04-10-2026-22-06-53-PM.asp?sid=gumtree
2d
Executive Placements
1
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The Junior Building Manager is responsible for the management and maintenance of the hospitality facilities, including: facility operations, maintenance, contract management, health & safety compliance as well as asset control.We require:Local citizensDegree or diploma in Facilities Management or Property ManagementMin 3yrs experience within a hospitality or accommodation environmentMust have a valid drivers licenceComputer literateExperience in maintenanceFacilities and operations management experienceOHS KnowledgeProcurement and stock controlPMS System Excellent communication skills
https://www.jobplacements.com/Jobs/B/Building-Manager-Junior-1236413-Job-Search-04-09-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
1
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Position OverviewThe Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus, curating dishes that pair beautifully with the company wines, upholding high service standards, and shaping an exceptional dining experience that aligns with the restaurants brand of authentic, heartfelt cuisine.Key Responsibilities:Menu Development & Culinary CreativityDevelop and update seasonal menus featuring fresh, locally sourced ingredients.Craft dishes specifically designed to pair with the companys wine portfolio and tasting experiences.Create specialty menus for:Summer/seasonal menusDate Night Experiences (4â??course shared menu)Sunset Rouge limited menusCanapé & wine pairing experiencesHoliday or event offerings Kitchen Operations & Quality Control:Oversee all daily kitchen activities, ensuring quality, consistency, and presentation standards.Maintain exceptional standards for platingreflecting the companys reputation for wellâ??presented, thoughtfully composed dishes.Ensure smooth service during lunch and dinner servicesWine Estate Collaboration:Coordinate closely with:Company winemakerTasting room teamSales and Marketing teamEnsure coherence between food menus, wine tastings, pairings, and special eventsTeam Leadership:Recruit, train, schedule, and lead all kitchen staff.Implement consistent training on:Latest techniquesWine pairing fundamentalsâ??pairing fundamentalsSeasonal ingredient handlingPlating disciplineâ??dining plating disciplineBuild a positive and high-performance kitchen cultureCosting, Inventory & Supplier Management:Manage food costs while maintaining high-quality ingredients.Develop strong relationships with local farmers, producers, suppliers, and estate resources.Conduct stock control, ordering, waste management, and compliance documentation.Health, Safety & Compliance:Ensure full compliance with HACCP and food safety protocols.Maintain cleanliness and organization of all kitchen areas.Conduct regular audits and adhere to all health regulationsGuest Experience Support:Collaborate with FOH team to ensure seamless service delivery.Adapt menus to customer feedback (noting trends from Dine Plan and Tripadvisor).Contribute to storytelling around food, wine pairing, and company heritage.Required Skills & Experience:Formal Culin
https://www.executiveplacements.com/Jobs/H/Head-Chef-1263116-Job-Search-04-08-2026-00-00-00-AM.asp?sid=gumtree
5d
Executive Placements
1
REQUIREMENTS:Proven experience as a Duty Manager or similar roleStrong leadership skills with the ability to motivate and inspire a diverse team.Exceptional communication and interpersonal skills.Excellent organizational and multitasking abilitiesExcellent guest management experience Driver license and own transportRESPONSIBILITIES:Serves as a warm, attentive presence throughout the guest journey (especially during night hours) Supports guest arrivals, departures, and any late-night needs with calm clarity and care Coordinates seamlessly with other teams to ensure the guest experience remains smooth, thoughtful, and responsive Holds intuitive awareness of each guests emotional and practical needs, adapting with empathy and discretion Comfortable balancing solo responsibility during night shifts, including subtle oversight of wellbeing and the overall calm of the farm
https://www.executiveplacements.com/Jobs/N/Night-Auditor-Duty-Manager-Franschhoek-1199896-Job-Search-07-03-2025-04-04-06-AM.asp?sid=gumtree
9mo
Executive Placements
1
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This role is responsible for managing the full reservations process, ensuring all bookings are handled accurately, communicated promptly, and recorded correctly within the system. It requires strong attention to detail, customer service, and coordination with operations and sales teams to ensure guest requirements are met and payments are secured in line with company procedures. Core Criteria:Previous reservations or front office experience in a hotel, lodge, or hospitality environmentWorking knowledge of a Property Management System (PMS)
https://www.jobplacements.com/Jobs/R/Reservationist-1277385-Job-Search-04-01-2026-10-12-24-AM.asp?sid=gumtree
11d
Job Placements
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Purpose of the Role: To lead and manage the Housekeeping department, ensuring exceptional standards of cleanliness, presentation, hygiene, and guest service across all guest rooms, public areas, and back-of-house facilities, in line with hotel policies and proceduresKey Responsibilities Include but Are Not Limited ToLead, manage, and motivate the Housekeeping team including room attendants, laundry, and portersEnsure all housekeeping staff comply with hotel policies relating to uniform, hygiene, and conductLiaise daily with Reception regarding occupancy, arrivals, departures, VIP guests, and special requirementsPlan and allocate daily duties, room lists, cleaning schedules, and checklistsConduct regular inspections of guest rooms, public areas, laundry, and recreational areas to ensure standards are metEnsure maintenance issues are identified, reported, and resolved prior to rooms being released to Front DeskMaintain consistently high standards of cleanliness, presentation, and guest serviceOversee guest and hotel laundry services in line with hotel standardsEnsure full compliance with health, safety, and hygiene regulationsDevelop, implement, and maintain housekeeping and preventative maintenance checklistsConduct daily briefings, training, and performance management sessions as requiredManage staff performance, discipline, and development where necessaryDevelop and update housekeeping procedures, standards, and operating processesCompile weekly staff rosters in line with occupancy levels and operational needsControl housekeeping stock, place orders, conduct regular stock takes, and minimise wastageEnsure storerooms, stoeps, and courtyards are clean, organised, and well maintained at all timesCriteriaProven experience as a Housekeeping Manager or Senior Housekeeping Supervisor within a lodge or hotel environmentStrong leadership and people management skillsExceptional attention to detail and quality standardsGood organisational and communication skillsKnowledge of health, safety, and hygiene legislationAbility to work shifts, weekends, and public holidays
https://www.jobplacements.com/Jobs/H/Housekeeping-Manager-1275665-Job-Search-04-01-2026-00-00-00-AM.asp?sid=gumtree
12d
Job Placements
1
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Key Responsibilities:Manage the restaurant pass and coordinate orders with the kitchen team.Oversee functions, events, and wedding catering.Lead the catering department, ensuring excellent service and quality.Plan menus, control stock, manage costings, and place orders.Interact with guests professionally, delivering outstanding customer service.Maintain high standards of hygiene, presentation, and service.Requirements:Enthusiastic and creative chef with a proactive approach.Fully bilingual in English & Afrikaans.Computer literate.Excellent communication skills.Resident in or near Stellenbosch with own transport.Willing to work shifts, evenings, weekends, and public holidays.Friendly personality, professional appearance, and customer focused.Strong multitasking, planning, and organizational skills.Reliable with an eye for detail.Committed to living the company values.*ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED*
https://www.executiveplacements.com/Jobs/H/Head-Chef-on-wine-estate-1277205-Job-Search-04-01-2026-04-24-45-AM.asp?sid=gumtree
12d
Executive Placements
1
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Key Responsibilities:Managing front desk operations and guest check-ins/check-outsHandling reservations and guest enquiriesProviding excellent customer service at all timesPerforming general administrative dutiesRequirements:Minimum of 3 years experience in a similar roleStrong administrative and organisational skillsReliable, honest, and professionalExcellent communication skillsAbility to work well under pressureAdditional Advantage:Ability to speak German (preferred, due to German ownership, but not essential)Location:Candidates should ideally reside in Paarl, Franschhoek, or WellingtonIf you are passionate about hospitality and enjoy working with people, we would love to hear from you.
https://www.jobplacements.com/Jobs/R/Reservationist-Paarl-1276682-Job-Search-03-31-2026-04-06-45-AM.asp?sid=gumtree
13d
Job Placements
1
Sales & Market GrowthPromote and sell medical products in your allocated region (local + international) to grow market shareSpot new business opportunities through market research and smart outreachSupport sales strategy execution with sales managers to hit growth targetsAssist with marketing plans and materials for new and existing productsRepresent the team at trade shows and conferencesKeep accurate customer and sales records for strong pipeline managementTraining & Technical SupportRun product training sessions for distributors, sales teams, and local repsBuild and improve training tools/materials so information lands clearly across channelsProvide technical support and clinical training to ensure safe, effective device useStay sharp on products, competitors, and clinical fields through continuous learningProduct Development & Market IntelligenceFeed market insights back to R&D (product requirements, improvements, opportunities)Track trends and share relevant feedback with operations, regulatory, and quality teamsCommunicate product value clearly to stakeholders and customersQuality, Research & ComplianceSupport post-market surveillance data collection (quality + regulatory needs)Provide structured product performance feedback to internal teamsAssist with research projects that strengthen clinical evidence and positioningRequirements02 years experience (graduates welcome)Bachelors degree in Science/Physics/Biology/Mathematics (or similar)Strong communication, listening, and presentation skillsAnalytical, detail-oriented, and a team playerInterest in medical device regulations/standards is a plusExperience in sales/marketing/customer service is advantageousMust be willing to travel internationallySelf-driver!The proposed salary for the role is R20k - R30k per month - the final offer will depend on experience and skills.
https://www.jobplacements.com/Jobs/J/Junior-Product-Specialist-Medical-Industry-1275407-Job-Search-03-25-2026-16-27-50-PM.asp?sid=gumtree
18d
Job Placements
1
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The successful candidate will work on a one-to-one basis with patients in the comfortof their homes OR caring for a patient in a facility.Minimum requirements to apply for this position: You will be part of a multidisciplinary team, and your duties might revolvearound the care of one of the following type of patients: Adults and Childrenwith Tracheostomies connected to a ventilator, elderly patients with specialfocus on Dementia and Alzheimer care, Quadriplegic patients with PEG Tubes,Palliative patients in end of life. Providing basic care, assisting with personal hygiene. (washing, dressing,grooming, feeding, support with moving, toileting) Administering medications under supervision of the registered nurse or thefamily. First Aid Certificate will be an advantage. Documenting the patients condition and progress. Providing support andassistance with activities of daily living of the patient: ADLS Monitoring Vitals of patients and record. Do basic wound care. Managing feeds of a tracheostomy baby by means of a feeding pump. Observe change in condition of patients and record in the daily report. Write reports in good English. Assess sleep routines of patients record and discuss with registered nursecare plan must be adjusted accordingly.Skills A strong understanding of any treatment plans set out by the other teammembers (Doctor, NSM or Physiotherapist) to ensure that all tasks arecompleted appropriately. Good communication skills with supervisors, colleagues, patients, andfamily members. Knowledge of dealing with emergency situations with a patient in his/herhome. Knowledge of Geriatric Care, Paediatric Care, Dementia Care, Post StrokeCare, Ventilation Care Good knowledge of Catheter care (indwelling, supra pubic, intermittent)Knowledge of prevention of pressure sores in a bedridden patient. Good knowledge of trachea care or at least worked in a unit withtracheostomy patients and observed. Good knowledge of suctioning of a trachea patient Prevention of infection in all patients. Skilled in writing reportsDesired Qualifications Level and AccreditationDiploma as a qualified Enrolled Nurse
https://www.jobplacements.com/Jobs/E/Enrolled-Nurse-1193114-Job-Search-3-18-2026-7-52-28-AM.asp?sid=gumtree
1mo
Job Placements
5
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A busy well established and lucrative dental practice in a busy shoprite midway paarl requires the services of a qualified Dentist ,locum . Negotiable or structured commission or structured salary .
6mo
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