Please note that our Terms of Use and Privacy Notice are applicable.
On Promotion in Jobs
Results for bakery jobs in General Worker Jobs in Western Cape
1
SavedSave
Bakery and coffee house, looking for a well presented baristas, servers, food prep staff, based in Claremont.Candidates must be willing to work in the Claremont are - day shift only.Basic salary plus tips.Really wonderful environment to work in.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzE4MzY1OF9fNDk3P3V0bV9zb3VyY2U9Z3VtdHJlZSZ1dG1fbWVkaXVtPWZlZWQma2V5d29yZD0=&jid=1778311&xid=1109_183658
3d
1
JOIN OUR TEAM!Manuello's Bakery is looking for a qualified, talented Pastry Chef. Don't let this exciting opportunity pass you by. Send your CV to us today! Email: manosbakery@gmail.com - Only Stellenbosch and close surrounds applicants need apply. Thank you.#hiringnow #pastry #chefjobs #pastrychef #joinourteam #joboffer #Vacancy #artisanbakery #baker #wholesaler #bread #pastries #stellenbosch
4d
Ads in other locations
1
SavedSave
EXPERIENCE:Must be able to read and understand electrical diagrams.Be able to do electrical fault finding.Be experienced with LT Control.Be able to fabricate and wire Electrical control panels.Must be able to read and understand pneumatic diagrams.Be familiar wit pneumatic valves and pumps.Understand air flow control.Must have experience with Tic and arc welding.Be able to fabricate steel structures and brackets especially stainless steel.Be able to service and repair valves.QUALIFICATION AND OTHER REQUIREMENTS: Be able to work and know hand tools as well electrical portable equipment.Be safety aware knowing PPE.Must have a code 8 drivers license.Willing to travel a lot.Willing to work for monthly periods in different provinces throughout the country.No higher qualification then N3.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzcwMjAwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1177648&xid=1109_70200
2y
1
SavedSave
Our client based in Humansdorp is currently looking for a bakery manager to join their team.
An awesome career opportunity awaits.
Responsibilities:
Operational overview:
First and foremost, your responsibility as Bakery Manager will be to oversee all aspects of the Bakery including its outlets.To Grow the bakery business.To set and maintain high service levels and overall customer experience.Oversee all operational activities in the bakery including production of all bakery items, quality control (HACCP), sales team, retail outlets and direction of the related staff.The manager also has responsibility for all costs (production, labor, general expenses).Maintain food quality standards and oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence and production time standards.Conducts daily line checks, product reviews and any checks for consistency with new recipes.Ensures that clear feedback is provided to the entire bakery team.Ensures proper food handling and/or storage practices, etc., are adhered to through proper training and supervision.Control pilferage in the form of wastages and to record and report all wastage.Ensure that all equipment is maintained and looked after.
Knowledge, skills and abilities:
Must be presentable, friendly and sociable.Must be able to effectively, professionally and clearly communicate with staff and clients, in person, telephonically and via email, handling complaints and irate customers with a friendly and calm attitude.Must be able to use standard office equipment and software and be able to search for data or information in computer files, generate standard reports developed by others, input or edit information, and/or enter data into spreadsheets or programs developed by others, and design and/or program spreadsheets or custom reports.Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks, pastel as well as GAAP software – training to be provided should you require it.Have basic understanding of proper use and maintenance of major bakery equipment, including stoves, refrigeration, provers, sheeters, sealers, slicers, knives, and dishwashing machinery, etc.Be a self-starter, be proactive as opposed to just reactive.Must have full understanding and knowledge of all bakery items, how products are prepared and baked.Awareness of local health and sanitation laws.Be fully committed to exceptional service and high quality of foodTo have the same knowledge, skills and abilities as all staff who fall...
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zMzM2MDQ3NDg5P3NvdXJjZT1ndW10cmVl&jid=1491774&xid=3336047489
3d
1
Requirements: Diploma in Marketing / Sales an added advantagePrevious sales experience with FMCG, food service, frozen foods or bakery products.Drivers licence
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzY2NTg2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1237956&xid=1108_66586
2y
1
SavedSave
- Ensure that hygiene, housekeeping and safe working standards are maintained (floor and back-up)- Ensure that security procedures are adhered to- Ensure that merchandise/display standardsare adhered to- Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock isremoved- Prevent wastage/shrinkage/damages- Check correct pricing e.g. labels- Complete all relevant administration/documentation- Plan and implement sales promotions- Approach and advise customers on the product, listen to customers requests, provide the required product or services and handle customers in a courteous and businesslike manner- Monitor budgets (expenses, turnover, gross) and take required action- Optimise stock levels e.g. always in stock,never overstocked through effective ordering and efficient handling of returns- Plan daily/weekly production of products(Deli/Bakery/Butcher/Fresh Produce/MarketCafé/Canteen Supervisor/Manager)- Communicate effectively with employees,management, customers and suppliers- Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards- Manage employees to ensure standards aremaintained by competent, motivated employeesCore CompetenciesAssertiveAsserts influence confidently, firmly andfairly. Overcomes opposition to unpopulardecisions. Challenges opinions held by othersAttention to DetailFocuses on completeness and accuracy of the task. The ability to constantly identify discrepancies, inconsistencies and mistakesCommunicateListens carefully and responds appropriately. Talks in a clear andunderstandable manner. Keeps to the subject at hand. Maintains eye contactConscientious (By the Book)Works according to rules and regulationsCustomer MindedSees any situation through the eyes of the customer and responds positivelyMonitor and Develop others PerformanceEvaluates performance against objectivesstandards. Acknowledges good performance. Confronts and corrects poor performance. Constantly grows and increases the ability and knowledge of othersSense of UrgencyAbility to identify/prioritise urgent matters and attend to them immediatelyTeam PlayerCo-operates and participates with others toachieve goals. Plays an active role as amember whilst supporting other team members. Actively promotes the company image through teamworkThorough/AccurateCompletes tasks fully to high standards of quality in a precise and accurate manner- Competency Based Interview- Supervisor Numeracy TestOdyssey Talent and DRAOdyssey Job FitRelevant clearance checks MIE (
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzkxNzg5X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1237193&xid=1109_91789
2y
1
SavedSave
Our client in the FMCG industry is looking to hire a Shift Technician.Duties and responsibilities Ensure full functionality and utilization of all machinery in and around the facilityExecute planned; preventative; and emergency maintenance with the required urgency and precisionTest, calibrate, install, repair, and inspect manufacturing equipment and monitoring devicesInstall electrical conduit, pull, and terminate wiring.Install, repair, and maintain assorted plant control and process monitoring instrumentation. This includes; electronic, pneumatic, hydraulic, and micro-processor-based control and monitoring systems.Ability to use test and calibration equipment to calibrate transmitters and control loops.Ability to use computer and related computer software to program controllers and analyse control loops.Overhaul spare/old machinery to ensure availability for the occurrence of breakdownsInstall and maintain drive systems such as variable frequency drives and DC drivesAssist in cost reduction with regards to replacement and/or maintenance costs related to all machinesPerform electrical and mechanical overhaulsPerform rewiring of electrical machinery when necessary and to effect continuous improvementOverhaul spare/old machinery to ensure availability for the occurrence of breakdownsEnsure correct and timely installation and setup of new machinesAssist Production Team where necessaryAssist QA Team where necessary and with audit requirementsPerform any reasonable tasks required by Plant Engineer or Assistant Plan EngineerRequirements Ability to work effectively and offer valuable contributions in a fast-paced high pressure workingenvironment.Interact effectively with associates at all organizational levels.Ability to apply problem solving tools (5-Why / DMAICs / 4M etc.)Ability conduct troubleshooting and QFRAbility to conduct machine diagnosis and maintenanceGood computer skills required.Good English communication skills (both written and verbal).Read and process written information with the expected degree of accuracy for the position.Demonstrate good organizational and time management skills.Take initiatives and be self-motivated.Electrical / Mechatronics Trade Test or Millwright Trade Test with good electrical/PLC experienceMinimum 2 years experience in FMCG environment (Bakery preferred)Proficiency with multiple brands of automation hardwareKnowledge of safe working procedures in an FMCG facilityPhysical Requirements/ Working Conditions Ability to work in a plant environment for extended periods of timeAble to work in elevated temperature/high humidity, high flour dust environmentAbility to stand/walk for extended periods of time
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc0Nzk5X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1190781&xid=1109_74799
2y
1
SavedSave
Our client in the FMCG industry is looking to hire a Quality Systems Controller.Duties and Responsibilities AIB, Yum, Food Defence, FSSC and SQMS standards implementation and managing of systemsSPC (WinSPC and Sightline) performance monitoring and problem solving. Compile reports for regional and global directors.Document Control system (Reviewing of procedures, programs, policies, SOPs, work instructions and records)Auditing and training on the above-mentioned document control system.Systems implementation and update.Verification and validation of CCPs.Supplier Performance monitoring and Approval (provision with specs, COAs, data sheets, supplier audits, delivery conditions, Continuous Guarantees etc).Distribution centre audits.Compile training manuals and train associates (employees) on Quality and Food Safety.Assist R&D during trial runs.Conduct shelf-life tests, nutritional analysis, and chemical testing.Conduct validation studies.Conduct kinetics studiesEnvironmental program monitoring; uploading on Aybit system; follow up on out of spec results; reporting to managers and regional directors.Process orders on SAP system.Raising non-conformances internally and externally; follow up and close out of investigation proceedingsCustomer Complaints (Major - Report writing and investigation and Minor - Digistics website)- update on Qlik Sense.HACCP team leader backup - Part of HACCP implementation and monitoring. Attend and lead meetings in absence of QS Manager.Compile KPI and Spec compliance reports to be sent to customers.Conduct Internal Food Safety audits; Control, issue, and update Documentation audits; Conduct internal Yum audit twice annually; Conduct annual SQMS audits.Conduct self-inspections with departmental teams and follow up on action plans.Conduct Ninja audits with QCs once a month.Involved with Regulatory authorities including Halal and Kosher. Must stay updated with regulatory requirements.Back-up for Quality Controllers when needed.External audits preparations and C/Action plans.Adhoc tasks as and when requested by the QS and Country QS managerRequirements Diploma or BTech in Food Technology or Degree in Food Science or equivalent qualification.Minimum 2 years experience in FMCG environment (Bakery preferred)Minimum 2 years experience in a supervisory capacityGMP-Good Manufacturing PracticesHACCP- Hazzard Analysis and Critical Control PointSQMS- Supplier Quality Management Systems.AIB and/or YUM StandardsFSSC 22000Food Defence Skills Required Excellent administrative/document control skills.Very good understanding of Quality and Food Safety systems and its implementation.Must be able to handle pressure, irregular hours and be dedicated.Be a self-starter, have good decision-making skills and not be easily influenced.Take initiative and b
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc0ODAwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1190784&xid=1109_74800
2y
1
SavedSave
Minimum Requirements: Business related qualification.3-5 years experience in the FMCG industry.5+ years experience in a sales operational environment.Informal trade experience.Experience conducting business across cultures will be an advantage. Responsibilities: To implement, monitor and report on the roll out of corporate initiatives such as route viability, DRM, Pricing etc. through relevant cross functional Invocoms and reports.To contract, review, coach and mentor team for improved performance and continuous development.To develop and propose site volume targets and plans to the site and regional manager in line with the national plans and targets.To manage and motivate high performance teams through the decisive management of non- performance and quick recognition of good performance in line with company process and procedures and provide training, coaching and mentoring as neededTo implement, monitor and report and review sales delivery against agreed targets (volume and margin).To manage the performance of his/her direct reports through preparation and facilitation of weekly site bakery sales team Invocoms.To support compliance to internal process, practice and SOPs via monthly and quarterly auditing, collation and presentation of sales pack info to the relevant managers.To schedule and coordinate the on-site sales pack audit and present findings to the regional sales manager and relevant bakery/depot managers to agree corrective action and continuous improvement.To manage, maintain and improve operational KPIs and cost efficiency of sales by minimizing cost to service without jeopardizing customer service.To manage third party suppliers or outsourced service providers to ensure good execution and customer services to our customers. Skills and Attributes: Performance contracting and cascading.Stakeholder management.Advanced Negotiation and Persuasion skills.Presentation and communication skills (verbal & written).Relating and networking.Entrepreneurial & Commercial thinking.Advanced Excel.Sales analytical skills to support trend analysis and forecasting.Able to work in a high-performance, results-oriented environment.Ability to deliver results through the sales team.Overtime will be expected from time to time.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYwNDAzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1223161&xid=1108_60403
2y
1
Quality Systems Controller FMCG -bakery - Pretoria R 28 485.00 per month CTC (prov. and 13th) Mass Production Bakery seeks a Quality Systems Controller to assist the QS Manager with the design, implementation, and maintenance of all Quality systems.Qualifications / Experience / Knowledge Diploma or BTech in Food Technology or Degree in Food Science or equivalent qualification.Minimum 2 years experience in FMCG environment (Bakery preferred)Minimum 2 years experience in a supervisory capacityGMP-Good Manufacturing PracticesHACCP- Hazzard Analysis and Critical Control PointSQMS- Supplier Quality Management Systems.AIB and/or YUM StandardsFSSC 22000Food Defence Physical requirements / Working conditionsAbility to work in a plant environment with fast-moving machinery for extended hours.Able to work in elevated temperature/high humidity, high flour dust environment.Work rotating shifts as well as weekends and public holidays in a bakery environment.Ability to stand/walk for extended periodsRequired bakery PPE to be worn whilst on duty and in required areas.No fear of heights.Not allergic to gluten/ wheatDuties and responsibilities AIB, Yum, Food Defence, FSSC, and SQMS standards implementation and managing of systemsSPC (WinSPC and Sightline) performance monitoring and problem-solving. Compile reports for regional and global directors.Document Control system (Reviewing of procedures, programs, policies, SOPs, work instructions, and records)Auditing and training on the above-mentioned document control system.Systems implementation and update. Verification and validation of CCPs.Supplier Performance monitoring and Approval (provision with specs, COAs, datasheets, supplier audits, delivery conditions, Continuous Guarantees, etc).Distribution center audits.Compile training manuals and train associates (employees) on Quality and Food Safety.Assist R&D during trial runs.Conduct shelf-life tests, nutritional analysis, and chemical testing.Conduct validation studies.Conduct kinetics studiesEnvironmental program monitoring; uploading on Aybit system; follow up on out of spec results; reporting to managers and regional directors.Process orders on SAP system.Raising non-conformances internally and externally; follow up and close out of investigation proceedingsCustomer Complaints (Major - Report writing and investigation and Minor - Digistics website)- update on Qlik Sense.HACCP team leader backup - Part of HACCP implementation and monitoring. Attend and lead meetings in absence of the QS Manager. Compile KPI and Spec compliance report to be sent to customers.Conduct Internal Food Safety audits; Control, issue, and update Documentation audits; Conduct intern
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY0MzQ4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1155166&xid=1109_64348
2y
SavedSave
Bakery mechanic required to start immediately.Please contact on 0679521715 to set up an interview.
11d
1
SavedSave
Were looking for a candidate to fill this position in an exciting company.A reputable bakery company situated in Durban is urgently seeking the expertise of an experienced Head of Maintenance to join their team. The successful incumbent should meet the following requirements:A strong technical backgroundWorking experience in technical fault findingExcellent administration and budget experienceMinimum 5 years FMCG manufacturing experience
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18zMTdfMjAyNzAyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1226168&xid=317_202702
2y
1
SavedSave
Our client in the FMCG industry is looking to hire a Shift Technician.Duties and responsibilities Ensure full functionality and utilization of all machinery in and around the facilityExecute planned; preventative; and emergency maintenance with the required urgency and precisionTest, calibrate, install, repair, and inspect manufacturing equipment and monitoring devicesInstall electrical conduit, pull, and terminate wiring.Install, repair, and maintain assorted plant control and process monitoring instrumentation. This includes; electronic, pneumatic, hydraulic, and micro-processor-based control and monitoring systems.Ability to use test and calibration equipment to calibrate transmitters and control loops.Ability to use computer and related computer software to program controllers and analyse control loops.Overhaul spare/old machinery to ensure availability for the occurrence of breakdownsInstall and maintain drive systems such as variable frequency drives and DC drivesAssist in cost reduction with regards to replacement and/or maintenance costs related to all machinesPerform electrical and mechanical overhaulsPerform rewiring of electrical machinery when necessary and to effect continuous improvementOverhaul spare/old machinery to ensure availability for the occurrence of breakdownsEnsure correct and timely installation and setup of new machinesAssist Production Team where necessaryAssist QA Team where necessary and with audit requirementsPerform any reasonable tasks required by Plant Engineer or Assistant Plan EngineerRequirements Ability to work effectively and offer valuable contributions in a fast-paced high pressure workingenvironment.Interact effectively with associates at all organizational levels.Ability to apply problem solving tools (5-Why / DMAICs / 4M etc.)Ability conduct troubleshooting and QFRAbility to conduct machine diagnosis and maintenanceGood computer skills required.Good English communication skills (both written and verbal).Read and process written information with the expected degree of accuracy for the position.Demonstrate good organizational and time management skills.Take initiatives and be self-motivated.Electrical / Mechatronics Trade Test or Millwright Trade Test with good electrical/PLC experienceMinimum 2 years experience in FMCG environment (Bakery preferred)Proficiency with multiple brands of automation hardwareKnowledge of safe working procedures in an FMCG facilityPhysical Requirements/ Working Conditions Ability to work in a plant environment for extended periods of timeAble to work in elevated temperature/high humidity, high flour dust environmentAbility to stand/walk for extended periods of time
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzcyMjIxX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1182723&xid=1109_72221
2y
1
We’re looking to build a pipeline of talented and passionate professionals for the Flavours Division within an international leading business. We’re looking for Technical Sales Specialists across JHB, CPT & DBN with solid experience in flavours across any category e.g. beverages, dairy, bakery, pharma etc.Ideal candidates will have at least a tertiary degree in Food Science or a similar related field
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYyODc2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1221325&xid=1108_62876
2y
1
SavedSave
Experience The successful incumbent must possess at least two years experience relating to, operating and maintaining the industrial mixing and blending of ingredients to produce baked goods.Supervisory experience will be advantageousThis position includes preparation & production, bakery and confectionery staff, recipes, merchandising, pricing & admin, management reporting, stock holding & -taking, range, ensuring on-sale correct percentages, etc.The purpose of the role is to effectively manage all departmental issues to ensure optimum performance of the bakery as a division.The ability to deliver these requirements by controlling labour and materials within the agreed budgets is crucial.Formal qualifications Grade 12 (Matric)Qualified Baker and/or ConfectionerPrior experience of Supervising a Bakery in a supermarket food retail environment will be advantageous. Responsibilities Ensure maximum operating efficiency of the department to provide service within agreed specification, quality standards and within agreed material and labour costs, driving a culture of continuous improvement Daily/weekly orders fulfilled to provide 100% service Ensure control of materials and labour within cost standards. Develop short/long term labour/material improvement plans. Ensure correct prepping standards to ensure optimum on-sale levels of entire range Develop department action plans to improve production, reducing time and waste. Improve bakery performance through measurement and projects Proactive use of opportunities to identify new ranges/re-use items/expansion of services to the customer Ensure cleaning and maintenance of bakery equipment to minimize downtime and expand longevity of equipment Manage stocks and shelf life of bakery ingredients (dry-storage and fridge) Manage materials and labour usage against SAP standards Manage suppliers, with the assistance of the Buyers to drive costs of ingredients/packaging to a minimum Ensure bakery and back-up hygiene and cleanliness standards are met and staff continuously trained accordingly.Inherent requirements and skills applicable to this vacancy Attention to detailA strong commitment to customer care and confidence in dealing with peopleMust be able to maintain all areas hygienicAbility to delegate tasks to subordinatesHigh Energy Levels and a Passion for Fine Baking, Confectionery and Artisan BakingMust be willing to work Retail Hours, i.e.: Saturdays/Sundays/Public Holidays/ Overtime/ShiftsMust have good understanding of running a bakery and managing people Applicants who fulfil the abovementioned requirements are invited to send a Curriculum Vitae to
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzYzOTgwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1152802&xid=1109_63980
2y
1
SavedSave
Bakery Manager (East LondonOne of our clients in the FMCG sector is looking for a Bakery Manager for their Bakery Department, in East London, in the Retail Food industry. Essential Duties and ResponsibilitiesManage and support the bakery team and initiatives.Assist in bakery and deli training and merchandising.Develop constructive and cooperative working relationships with your team and encourage mutual trust, respect and cooperation.Assist and care for co-workers and suppliers.Direct, drive and meet sales with a goal of increased profitability growth.Purchasing, management and control of inventory; stock checks; exercise the first in first out principal and control wastage.Ensure the bakery management team exercise hygiene control and maintain excellent housekeeping protocols in compliance with health departments.Serve as the leader, role model and coach to bakery team.Share current industry trends and changes with retailers.Administration: Signing off on invoices, timesheets and checklists, draft duty roster.Requirements:Minimum 2 years management experience within the baking industry.Grade 12 (Matric)Excellent verbal and written communication skills.Excellent organizational and time management skills.Excellent knowledge of bakery products.Strong communication skills; both written and verbal.Coping under pressure and setbacks.Knowledge of bakery operations & hygiene and safety standards.Operation of bakery equipment.Please forward CV and ALL supporting documentation to, recruiter@profilepersonnel.co.za.Should you not hear from Profile Personnel within 14 days please consider your application unsuccessful for the vacancy. Please note all applications will automatically be added to our database for future vacancies.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzM5NjQ0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1132051&xid=1266_39644
2y
1
SavedSave
BAKER AND CONFECTIONER MIDRANDRequirements:Maintaining and cleaning preparation area.Mix, prepare and bake a quality range of confectionery.Creatively decorate confectionery products.Consistent quality in freshness and presentation across all products manufactured.Job objectives:* Bakery preparation* Quality and Hygiene control* An understanding of Bakery and ingredients* Acknowledge of bakery mixturesArea: MidrandSalary: From R6,000 depending on experienceStart: ASAPIf you want to apply for this position please email your CV to recruiting@formonix.co.zaReference: BakeryCNOTE: If you have not been contacted by please note your CV was unsuccessful
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMjY2XzUwNDEzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1190911&xid=1266_50413
2y
1
Quality Systems Controller FMCG -bakery - Pretoria R 28 485.00 per month CTC (prov. and 13th) Mass Production Bakery seeks a Quality Systems Controller to assist the QS Manager with the design, implementation, and maintenance of all Quality systems.Qualifications / Experience / Knowledge Diploma or BTech in Food Technology or Degree in Food Science or equivalent qualification.Minimum 2 years experience in FMCG environment (Bakery preferred)Minimum 2 years experience in a supervisory capacityGMP-Good Manufacturing PracticesHACCP- Hazzard Analysis and Critical Control PointSQMS- Supplier Quality Management Systems.AIB and/or YUM StandardsFSSC 22000Food Defence Physical requirements / Working conditionsAbility to work in a plant environment with fast-moving machinery for extended hours.Able to work in elevated temperature/high humidity, high flour dust environment.Work rotating shifts as well as weekends and public holidays in a bakery environment.Ability to stand/walk for extended periodsRequired bakery PPE to be worn whilst on duty and in required areas.No fear of heights.Not allergic to gluten/ wheatDuties and responsibilities AIB, Yum, Food Defence, FSSC, and SQMS standards implementation and managing of systemsSPC (WinSPC and Sightline) performance monitoring and problem-solving. Compile reports for regional and global directors.Document Control system (Reviewing of procedures, programs, policies, SOPs, work instructions, and records)Auditing and training on the above-mentioned document control system.Systems implementation and update. Verification and validation of CCPs.Supplier Performance monitoring and Approval (provision with specs, COAs, datasheets, supplier audits, delivery conditions, Continuous Guarantees, etc).Distribution center audits.Compile training manuals and train associates (employees) on Quality and Food Safety.Assist R&D during trial runs.Conduct shelf-life tests, nutritional analysis, and chemical testing.Conduct validation studies.Conduct kinetics studiesEnvironmental program monitoring; uploading on Aybit system; follow up on out of spec results; reporting to managers and regional directors.Process orders on SAP system.Raising non-conformances internally and externally; follow up and close out of investigation proceedingsCustomer Complaints (Major - Report writing and investigation and Minor - Digistics website)- update on Qlik Sense.HACCP team leader backup - Part of HACCP implementation and monitoring. Attend and lead meetings in absence of the QS Manager. Compile KPI and Spec compliance report to be sent to customers.Conduct Internal Food Safety audits; Control, issue, and update Documentation audits; Conduct intern
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY0MzQ4X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1155166&xid=1109_64348
2y
1
SavedSave
Job & Company Description: My client, a JSE listed concern, is one of the largest manufacturing companies within South Africa. As the Bookkeeper, you can be part of an award-winning team, contributing toward your own professional success.You as the Bookkeeper will be responsible for processing general ledger, journals, creditors, petty cash, bank reconciliations, electronic bank fund transfers and intercompany statements. General ledger accounting (GL recons/intercompany accounts/monthly journals etc)Variance analysis (review income statement)Cash books (understand vat impact)DebtorsCreditorsFixed assets Job Experience & Skills Required: Qualifications: Grade 12, Bookkeeping/Accounting or relevant diploma Payroll certificationExperience: 3 Years experience in a similar roleSAP is preferredMust come from FMCG or Bakery
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzc3NTUzX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1198744&xid=1109_77553
2y
1
SavedSave
A very well established ,KZN based client of mine is in need of a Bakery manager. Requirements:Minimum 8 years in similar position FMCG environment Must be able to handle large production volumeMust be able to work over time and long hours Must have own reliable transport Personal skills:Team player Excellent communication Problem solver Ability to work under pressure Time management
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzgwNDgyX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1206620&xid=1109_80482
2y
Save this search and get notified
when new items are posted!
