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Food Safety CoordinatorOperations Accountable for specialist outputs, as well as initiating quality standards within defined work routines and policies. Job PurposeTo lead the site Food Safety Team maintaining the safety and quality of products. They are responsible for managing food safety programs, conducting regular audits, and ensuring compliance with relevant food safety regulations. Provide essential training to employees on proper food handling and sanitation practices,To create awareness and foster a mature and positive Food Safety and Quality Culture. Key Accountabilities and OutputsFSMSAppointed Food Safety Team LeaderContinuous monitoring and improvement to the Food Safety Management System (FSMS)Coordinating Food Safety MeetingsResponsible for enforcing Change Management Controls wrt Food SafetyEnsuring that the team receives all updated FS materials and trainingDocumentation, Records, Reports, ReviewsAnnual Food Safety Management ReviewTrigger point Review in response to Change ManagementUpdating of the document control registerGenerating and distributing corrective action reportsQuarterly Verification of ObjectivesVerification of OPRP recordsPest Control records and trendsAuditsPlans and coordinates internal auditsSelf-inspectionsAssists QM and Represents TBC during external/3rd party auditsRaise and manage internal and external audit findings, corrective actions and verificationEnsure the management of the CCPs and or OPRPs, report any failures and take necessary corrective action in consultation with Quality Manager and GMEnsure compliance to all regulatory and customer food safety mandates/ requirements in consultation with QMPest ControlResponsible for Internal Pest Management for both plant and DCInternally appointed Pest Control OfficerMonitoring of pest activities, updating sighting logs, creating trends InspectionsInspection of Plant Hygiene Units are in working order and stocked up with cleaning and sanitising chemicalsConducts Plant Cleaning Inspections against the Master Cleaning Schedule and verifies efficacy of cleaning done by the cleanersConducts Glass InspectionsForeign body InspectionsConducts Inspections of the grounds and facilitiesLadders and Eye wash StationAIB InspectionsEnsure compliance to the Food Safety MandatesEnsures Filter and Strainer Integrity is managedFacilitates Internal Food Safety TrainingFacilitates Food Box Talk with Operations staffResponsible for completing multiple mandatory food safety reviews - HACCP review, TACCP and VACCP review, FSMS Review, PRP Policy Review, FS Policy Review,Manages the Laundry ProgramManages th https://www.jobplacements.com/Jobs/F/Food-Safety-Coordinator-1254959-Job-Search-1-23-2026-3-43-15-AM.asp?sid=gumtree

Job Placements

Boksburg

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Our client, situated in the Southern Suburbs of Cape Town in Muizenberg, is the local branch of an international food manufacturing facility. The company is one of the South African market-leaders in manufacturing therapeutic foods, while operating under extreme food safety conditions and standards.The company’s Technical Department is looking for a Health and Safety Officer to join the team. The incumbent will be part of the Technical Team and report to the Process Engineer and/or Technical Manager.Duties:Conducting internal Health and Safety audits and risk assessmentsWriting reports on audit findings and risk, and providing recommendationsTaking responsibility for Health and Safety Management System administration and managementEnsuring timely and accurate completion of all monthly checklists and compliance reportsFiling and record-keeping of all important Health and Safety documentation, reports, claims etc.Procuring all safety stock (replenishing of First Aid boxes, signage, fire extinguishers)Ensuring annual servicing of fire equipment and staff medical assessmentsDocumenting all Safe Work procedures and conducting trainingScheduling all external safety training and managing the Health and Safety training matrixTaking responsibility for incident reporting (completing of injury on duty forms, liaising with the department regarding claims and benefits, etc.)Conducting toolbox talksTaking responsibility for waste management (maintaining all records and ensuring correct disposal)Acting as the stand-in Health and Safety Chairperson when neededRequirements:Diploma in Occupational Health and Safety, or a related fieldCertification in Health and Safety (e.g., NEBOSH, SAMTRAC, Hazchem, ISO 45001, HIRA)Minimum 3-5 years of experience in a similar role, preferably in ManufacturingKnowledge of relevant Health and Safety legislation and standardsKnowledge of food safety standards (HACCP, ISO 22000, FSSC), quality control, and regulatory compliance in the food industry will be advantageousFamiliarity with sustainability practicesComputer literate (MS Office, i-Comply, intermediate to advanced Excel skills, experience with H&S Management systems)Excellent problem-solving / root cause analysis skillsExceptional incident investigation skillsAnalytical and logical thinkerMeticulous attention to detail and accuracyExcellent verbal and written communication and interpersonal skillsAble to maintain high standards, good work ethic and integrityThe company offers market-related remuneration and pension benefits, based on the successful applicant’s experience and qualifications. https://www.executiveplacements.com/Jobs/H/Health-and-Safety-Officer-1196068-Job-Search-06-20-2025-02-00-15-AM.asp?sid=gumtree

7mo

Executive Placements

Kalk Bay

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Our client, a well-established QSR (Quick Service Restaurant) company is recruiting for a Quality Control Supervisor to join their team based at the Distribution Centre in Randburg. Area of responsibility: Frozen Pizza Manufacturing Job Description: • Responsible for the day-to-day managing of the food safety management system • Follow strict FSSC22000 protocol as set out by management • Continued education and learning on national and international food safety and security processes • Issue follow up non-conformances. Advise parties on what needs to be done to close off non-conformances • Test and research of raw materials, work in progress ingredients, finished goods, existing and new products Any other tasks requested of you by management: • Train all staff on food safety and quality related procedures • Keep up to date with training exercises and requirements Duties and Responsibilities: • Print and issuing all QC documentation, checklists and any other controlled and daily documentation to the designated staff • Collect and check all controlled documentation for accuracy and completeness, issue and report any non-conformances • Participate in continuous product testing • Manage the sanitation program for the facility. This includes schedules, chemicals, cleaning hardware, chemical certifications • Report on any non-conformances or deviations from the food safety management system • Schedule, minute and lead all food safety meetings • Ensure retention sample system is managed in accordance to the food safety management system • Create a specification file with all info including spec sheets for raw materials, work in progress ingredients (toppings) and finished goods • Assist clients with finished goods specifications, cross border certifications and all traceability of products from farm to plate • Ensure the frozen pizza departments sanitation program is in line with FSSC22000 • Be available to move between areas to suit the needs of the business Skills required: • Extensive knowledge of FSSC22000 implementation. • Knowledge of all ingredients, COA/COCs, MOQs, cost and storage requirements and conditions • Work knowledge of equipment, instruments, settings verifications and calibrations of said equipment • Knowledge and understanding of all the company policies and procedures in order to train staff in these matters • Strong communication skills both written and verbal • Strong administration skills. All FSMS administration to be managed • Ability to gather, interpret and relay analytical information • Ability to prioritise and organise duties and requirements • Being self-motivated, proactive, and dynamic • Ability to adapt to changing conditions and roles within the organisation • Ability to work with, and as part of the operational team Salary: Market related - Dependent on candidate experience Working Hours: Monday to Friday, 8:30 am to 17:00 pm Location: Randburg, Johannesburg Should you...Job Reference #: 202386

Surgo HR & Training

Randburg

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"food safety jobs" in South Africa

food safety jobs in South Africa (263 results)

Results for food safety jobs in "food safety jobs" in South Africa in South Africa