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Results for FMCG Jobs in Limpopo in Limpopo
1
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A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage Manager to lead our hospitality team. This role is perfect for a dedicated professional with experience in high-end dining, stock management, cost control, and team leadership.Candidate requirements:Diploma in Hospitality or Lodge ManagementMinimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve within a similar lodge environmentProfessional culinary experience an advantageMenu development experienceStock Control Experience in both food and beverageHospitality and Service training experienceSolid knowledge of health and hygiene in the kitchenExtensive purchasing experienceFamiliar with latest trendsOne word a Food Fundi that is passionate about Food, People and ServiceCode 8 Drivers LicenseIT-proficient candidate who is fluent in EnglishThe ideal candidate should be flexible, energetic, inspiring, detail-oriented, creative, and culturally aware, demonstrating excellent mentoring abilities while being honest and empathetic.Additionally, they should excel in staff development, food standards, guest service operations, and stock management, all while being an inspirational leader.Live- in position.
https://www.jobplacements.com/Jobs/F/Food--Beverage-Manager-1195118-Job-Search-06-17-2025-10-09-09-AM.asp?sid=gumtree
8mo
Job Placements
1
Minimum requirements: Bachelors Degree or higher in Food Technology, Food Science, or a related fieldMinimum 23 years experience in R and D preferably in the fruit or beverage sectorStrong knowledge of food formulation, sensory evaluation, and processing technologiesExperience with the following:Driving new product development from idea generation to commercialisationConducting research on mango and other fruit varieties, preservation methods, processing techniques, and shelf-life improvement Development of value-added fruit products (e.g., dried fruit, juices, purees, snacks)Ensuring compliance with food safety standards, HACCP, and regulatory requirementsCollaborating with suppliers, production, and marketing to ensure product viabilityAnalysing market trends and customer feedback to improve and innovate product linesExperience from beginning of product development to endConsultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
https://www.executiveplacements.com/Jobs/R/Research-and-Product-Development-Specialist-Dried--1217628-Job-Search-01-15-2026-00-00-00-AM.asp?sid=gumtree
21d
Executive Placements
Ads in other locations
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Minimum experience of at least two (2) years
Own transport to get to work
Contactable Reference/sConsultant Name: Janine Booysen
3mo
DC Meat
Driver Position - preferably candidates who reside in the Phoenix area
Est Co in Mount Edgecombe is looking for mature and reliable drivers
with
Code 10 and at least 2 years driving experience.
Must have Matric, valid driver’s licence and PDP.
Criminal checks will be conducted. Must be over the age of 25 years old.
If you are interested and fit the profile, please send your cv to the
email
below. Gumtree replies with I'm interested that does not have cv's
attached will not be considered.
Email CV to: recruitmentc2u@gmail.com
R1525 per week - without overtime. Employee will be required to work
overtime, which the employee will be paid for.
6h
Mount Edgecombe1
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Key ResponsibilitiesA. Training and Consulting CoordinationTraining Logistics ManagementManage the full end-to-end coordination of all training sessions, from scheduling to final results distribution.Allocate training batches and communicate facilitator schedules.Ensure all training materials (presentations, documents, resources) are up to date and available.Send training agendas to all relevant stakeholders at least one week before the session.Virtual Training: Ensure all technical equipment (desktop, camera, microphone) is functional and that sessions start on time.On-Site Training: Prepare the training room to a professional standardclean, organized, and stocked with refreshments (water, coffee).Collect training batches/data from facilitators within two days after training and ensure results are shared within two weeks.Quality Assurance SupportProvide administrative assistance related to SETA, SAATCA, and HPCSA moderation, compliance, and documentation.B. Administrative and Office ManagementExecutive & Staff SupportRespond promptly to administrative queries from Senior Managers and Consultants.Scheduling & CommunicationArrange and coordinate appointments, internal meetings, travel, and meeting logistics.CorrespondenceDraft, prepare, and distribute professional emails, memos, and other communications.Visitor ManagementWelcome visitors courteously, notify relevant staff, and offer refreshments upon arrival.Office Stock & Petty Cash ControlMonitor office and training supplies proactively.Manage petty cash for purchasing stationery, consumables, and refreshments to avoid stock shortages.Office PresentationEnsure the executive office, boardroom, and training room are neat, clean, and presentable daily.Notify cleaning staff when deep cleaning is required.Reporting & FilingAssist with the preparation of scheduled reports.Maintain an organized and professional filing system (physical and electronic).C. Database and Data ManagementMaintain and update the marketing database and contact lists accurately.Provide administrative support and take notes during internal and external stakeholder workshops.Required Skills and AttributesExperience & EducationProven experience as an Office Administrator, Executive Assistant, or similar administrative rolepreferably in training, cons
https://www.jobplacements.com/Jobs/O/Office-Administrator-1251020-Job-Search-02-05-2026-00-00-00-AM.asp?sid=gumtree
7h
Job Placements
1
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A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : ResearchBASIC SALARY : Market relatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric.Minimum of 2 years quality control experience in a similar environment.Active participation in Quality Management System (QMS) implementation, specifically ISO 9001:2000.Proficiency in Microsoft Office Suite.Working knowledge of the SAGE system, Fair Trade standards, GFSI, and Social Compliance.An appropriate Degree or equivalent National Diploma.Strong attention to detail with logical thinking ability.Self-motivated individual with strong problem-solving skills.Own transport and drivers license will be an advantage. DUTIES: Specification Control:Manages client (retailer) online specification portals.Assists with artwork amendments and critical path flow.Manages the company QCS online specification portal.Carries out the approval process of online specifications.Communicates and liaises with clients on any quality control matters.Ensure internal communication with departmental heads regarding quality is carried out timeously. Customer Complaints Client/Retailer Complaints:Works in conjunction with online portals to retrieve potential client complaints.Assists in the investigation process, ensuring the investigation is closed out.Assists in the administration of all customer complaints.Receives potential complaints and assists in the investigation process.Assists in the administration of customer complaints. Quality Management Systems:Facilitates sessions with relevant role players to gain consensus on procedures, solutions, and best practices.Carries out the administrative functions of QMS meetings.Administers, follows up, and coordinates reporting on corrective actions to completion.Performs Quality Management System audit activities when required. Document Control:Ensures standardization of documentation according to various certification standards.Administers, processes, and controls the distribution of QMS documentation. Auditing Systems Internal and External:Participate in internal audit team meetings.Perform internal audits when required and administer the processes surrounding the audits.Upload the final audit report onto the system.External / Supplier the company (SA):Participates in supplier audits and carries out administ
https://www.executiveplacements.com/Jobs/Q/Quality-Compliance-Specialist-FMCG-1252240-Job-Search-02-05-2026-00-00-00-AM.asp?sid=gumtree
7h
Executive Placements
1
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Job Title:Van AssistantReport to:OperationsType:ContractorLocation:JHB - Eastern SuburbsSectors:FMCG, Logistics, Warehouse & FreightFunctions:DeliveryWholesaleSupply ChainDispatching & ReceivingLoading & OffloadingDuties and Responsibilities:Complete deliveries and pickups efficientlyLoad and unload goodsEnsure accurate completion of paperworkAssist the driver with daily delivery routesAdhere to health , safety and hygiene standardEnsure products are handled carefully to avoid damagesCheck delivery documentation against stock loaded and delivered Maintain cleanliness of the delivery vehicleQualifications:Good communication and customer services skills3 - 4 years experience as Van Assistant Grade 12/ MatricRate: R28.79 Per Hour
https://www.jobplacements.com/Jobs/V/Van-Assistant-1259637-Job-Search-02-05-2026-10-02-46-AM.asp?sid=gumtree
7h
Job Placements
1
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Minimum Requirements:National Senior Certificate (Grade 12).â??12 years experience in loading, dispatch, warehouse or cold store operations, preferably in meat, food or FMCG.Previous experience in a team leader or senior loader role will be an advantage.Basic computer literacy (ability to work with picking lists, invoices and simple spreadsheets).â??Experience working in a cold chain / refrigerated environment will be an advantage.â??Valid drivers licence and reliable transport.â??Physically fit and able to work shifts, weekends and public holidays as operationally required.Skills and competenciesStrong attention to detail with a focus on accuracy in picking, checking and loading.Good communication and interpersonal skills, able to give clear instructions and work well with loaders, drivers and internal departments.Practical, hands-on approach with the ability to stay calm and organised in a fast-paced, high-pressure environment.â??â??Strong sense of responsibility for safety, hygiene and quality standards in the loading and dispatch areas.â??â??Reliable, disciplined and able to follow standard operating procedures consistently.If you are passionate about the meat industry and keen to grow your career in wholesale operations, this is an excellent opportunity to learn from an experienced Wholesale Manager and be part of the Meat Traders Abattoir team
https://www.jobplacements.com/Jobs/L/Loading-Supervisor-Meat-Traders-1259647-Job-Search-02-05-2026-10-06-48-AM.asp?sid=gumtree
7h
Job Placements
1
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We are seeking a passionate and experienced Restaurant Manager to lead a team in one of Fourways most beautiful dining destinations, known for its soulful brunches and French-inspired classics.Core criteria: Must have strong computer literacyPrevious working experience in a similar managerial role is essentialExcellent communication skills with both, clients and staffValid drivers licenceMust be disciplined and results-drivenMust be able to oversee the financial aspect of the restaurantConfident in sales, marketing, and promoting the brandAble to actively sell and market catering services and cake offeringsProactive in attracting new customers and building repeat businessComfortable representing the restaurant both in-house and externallyThis is a live-out position. Salary: Market-related
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1259657-Job-Search-02-05-2026-10-12-24-AM.asp?sid=gumtree
7h
Job Placements
1
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We are looking for a vibrant, professional bartender to join this close-knit team - someone who doesnt just pour drinks, but helps craft the warm and welcoming experience their customers know and love. Core criteria: Matric, and a relevant tertiary qualification would be beneficialPrevious experience as a Barman is essentialExcellent interpersonal & communication skills, written and verbal (in person and telephonic)Strong customer service orientation with excellent people skillsMust have strong cocktail and beverage knowledgeProfessional manner and attitudePrevious experience working on a POS system is preferredThis is a live-out position. Salary: Market-related
https://www.jobplacements.com/Jobs/B/Bartender-1259658-Job-Search-02-05-2026-10-12-24-AM.asp?sid=gumtree
7h
Job Placements
1
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The ideal candidate for this position is well-versed in serving distinguished clientele, has great communication skills and is no stranger to exceptional service.Core Criteria:Must have grade 12, a relevant hospitality qualification would be beneficialAt least 3 - 5 years of waitering experience in a luxury environmentBasic knowledge of wine and the surrounding wine regionBasic math skills, hands-on cash register experience, and knowledge on ordering information systemsMust be well-presented with an enthusiastic personalityFlexible, accountable individual with excellent interpersonal skillsRESPONSIBILITIES:Ensure table setup: linen, silverware, glassesGreet guests at their assigned tables, ensuring they have food and wine menusMust know all menu items, ingredients used and preparation methodsAccurately take orders using POS system, and deliver within time limitsMake sure the kitchen & bar have received the ordersClearing of dirty cutlery and crockery when guests are done with themUpsell by offering coffees and dessertsMake sure the restaurant is clean and hygienicUniform must always be cleanThis is a live-out position.
https://www.jobplacements.com/Jobs/W/Waiter-Fixed-term-1259656-Job-Search-02-05-2026-10-12-24-AM.asp?sid=gumtree
7h
Job Placements
1
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This exclusive luxury retreat offers an intimate, ocean-front experience where refined service and attention to detail are paramount. We seek a polished, guest-focused professional who anticipates needs effortlessly and takes pride in delivering personalised, world-class service.Core Criteria:Minimum 35 years experience in a 5-star or luxury hospitality environmentExceptional interpersonal, communication, and guest engagement skillsStrong focus on personalised service and delivering memorable guest experiencesImpeccable grooming, professionalism, and attention to detailLive Out Role
https://www.jobplacements.com/Jobs/B/Butler-1259662-Job-Search-02-05-2026-10-12-25-AM.asp?sid=gumtree
7h
Job Placements
1
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Requirements:Diploma or Degree in Chemistry, Analytical Chemistry, Chemical Technology, or a related scientific field.Relevant laboratory training within a manufacturing or FMCG environment (soap, detergent, or cosmetics preferred).Working knowledge of Good Laboratory Practice (GLP) and basic quality systems.Skills & Experience:3–5 years’ experience in a production or quality control laboratory within a chemical or manufacturing environment.Practical experience with routine chemical analysis, raw material testing, in-process checks, and finished product evaluation.Ability to accurately prepare formulations, samples, and standard solutions.Competence in operating basic laboratory equipment and instruments.Strong attention to detail with accurate record-keeping and report writing.Understanding of safety, hygiene, and environmental requirements in a factory setting.Ability to work independently while supporting production and quality teams.Good problem-solving skills and the ability to work under production pressure. Note: Please ensure that you attach a certified copy of your ID and Qualification to be considered for this position.Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.
https://www.jobplacements.com/Jobs/L/Lab-Technician-1259613-Job-Search-02-05-2026-07-00-15-AM.asp?sid=gumtree
7h
Job Placements
1
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We are recruiting for a Restaurant Manager to oversee the daily operations of the restaurant, ensuring exceptional customer service, efficient staff management, cost control, and consistent delivery of high-quality food and beverage standards. The role focuses on driving profitability while creating a positive guest experience and a motivated team culture.SCOPE OF WORKOperations ManagementManage day-to-day restaurant operations to ensure smooth and efficient serviceEnsure compliance with health, safety, hygiene, and food safety regulationsMaintain high standards of cleanliness, presentation, and food qualityMonitor opening and closing procedures, stock levels, and cash handlingCustomer ExperienceDeliver outstanding customer service and resolve guest complaints professionallyEnsure consistent guest satisfaction and brand standardsBuild strong relationships with regular customers and the local communityStaff Management & LeadershipRecruit, train, schedule, and manage restaurant staffLead, motivate, and develop team members to achieve high performanceConduct performance reviews and manage disciplinary procedures where requiredFoster a positive, inclusive, and high-energy work environmentFinancial & Commercial ManagementControl costs, budgets, and labour expenses to maximise profitabilityMonitor sales performance, KPIs, and profit marginsManage inventory, supplier relationships, and stock orderingPrepare reports on sales, labour, and operational performanceMarketing & Business DevelopmentImplement promotions, events, and local marketing initiativesCollaborate with management on strategies to increase revenue and footfallEnsure effective upselling and service-driven salesMINIMUM REQUIREMENTSMinimum 3–5 years’ experience in a restaurant management or senior supervisory roleProven experience managing teams in a fast-paced food & beverage environmentStrong understanding of food & beverage operations, ideally kitchen managementSound knowledge of health, safety, and food hygiene standardsFinancial acumen with experience in budgeting and cost controlSKILLS & COMPETENCIESStrong leadership and people-management skillsExcellent communication and interpersonal abilitiesCustomer-focused with a hands-on management styleStrong problem-solving and decision-making skillsAbility to work flexible hours, including weekends and public holidaysHigh levels of organisation and attention to detailQualifications (Preferred)https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1259380-Job-Search-02-05-2026-03-00-15-AM.asp?sid=gumtree
7h
Job Placements
1
Sales Representative Aluminium ProductsArea: GautengPackage: Basic Salary: R12 000 R18 000 (depending on experience) Travel Allowance: R5 000 Fuel Card & Tools of Trade Commission: Potential earnings of R20 000 R35 000 per monthAbout the CompanyOur client is a well-established industry leader specialising in the manufacturing and installation of high-quality aluminium doors, windows, and security gate solutions. Known for craftsmanship, innovation, and reliability.Role OverviewThe successful candidate will be responsible for achieving sales targets, implementing strategic action plans, and driving growth by servicing both new and existing clients. This role suits a self-driven, target-oriented sales professional with a passion for building relationships.Key Responsibilities Achieve and exceed monthly sales targets Develop and implement sales action plans aligned with management objectives Identify new business opportunities and market segments Build and maintain strong customer relationships Provide solutions-driven support to clients Promote and sell aluminium, steel, and related products through strong product knowledgeRequirements Matric qualification with the ability to understand technical drawings Valid, unendorsed drivers licence Own reliable vehicle Sales or marketing qualification (advantageous) Experience in a similar sales or technical environment (advantageous)If youre driven, results-focused, and eager to grow within a leading brand, wed love to hear from you!Please email your CV to
https://www.jobplacements.com/Jobs/S/Sales-Representative--Aluminium-Products-1259341-Job-Search-2-5-2026-3-01-38-AM.asp?sid=gumtree
7h
Job Placements
1
Section Head ProcessingPosition Purpose StatementLeadership: Ability to lead, motivate, and develop high-performing production teams.Operational Excellence: Ability to plan, schedule, and execute operations efficiently and effectively.Quality Assurance: Commitment to maintaining high product quality standards.Problem-solving: Ability to identify and resolve operational issues quickly and effectively.Continuous Improvement: Drive continuous improvement initiatives to enhance productivity and efficiency, including CAPEX project implementation. Primary Responsibilities and AccountabilitiesLead processing activities: Plan, schedule, and monitor all activities, ensuring timely and efficient processing of raw material, while maximizing potential revenue of kernel.Manage resources, including labour, equipment, and materials, to optimize productivity and minimize costs.Monitor performance against key performance indicators (KPIs) such as output, efficiency, and quality.Identify and implement process improvements to enhance efficiency, reduce waste, and improve overall performance of area.Quality Control:Implement and maintain quality control procedures throughout the production process, ensuring compliance with industry standards and customer specifications.Conduct regular quality checks and implement corrective actions and disciplinary measures when deviations are found.Raw Material Management:Implement and maintain inventory tracking systems to monitor kernel stock levels and identify potential shortages or surpluses, FIFO principles to apply.Monitor and managed inventory levels of processed kernel, work-in-progress and re-works to ensure efficient operations.Team Leadership and Development:Supervise and motivate production teams to achieve production targets and maintain high levels of productivity and quality.Provide training and development opportunities to enhance employee skills and knowledge.Foster a safe and productive work environment by enforcing safety regulations and promoting best practices.Address employee concerns and resolve any conflicts that may arise within the production teamContinuous Improvement:Stay abreast of industry best practices and new technologies in production and manufacturing.Continuously seek opportunities to improve production processes, reduce costs, and enhance overall operational efficiency.Participate in CAPEX planning and decision-making related to areaIncident Investigation:Lead investigations into workplace incidents, analyzing root causes and implementing corrective and preventive actions.Conduct product related complaint inves
https://www.executiveplacements.com/Jobs/S/Section-Head-Food-Processing-Nelspruit-equity-pref-1259467-Job-Search-2-5-2026-7-49-05-AM.asp?sid=gumtree
7h
Executive Placements
1
SavedSave
Minimum requirements: Matric 5 years of hands-on experience in a production environment would be highly beneficial Previous experience with technical processes and production scheduling is advantageous, along with knowledge of workplace safety regulations and food hygiene practicesComputer Literate Minimum requirements:Lead and coordinate daily activities of the production teamEnsure production targets are consistently met on scheduleMaintain high standards of product quality throughout the processOversee regular servicing and proper functioning of production equipmentPrepare and submit accurate production reportsManage the availability and use of raw materials efficientlySupport compliance with food safety regulations and occupational health standardsConsultant: Antone Swart - Dante Personnel Mpumalanga
https://www.jobplacements.com/Jobs/R/Refinery-Supervisor-1259727-Job-Search-02-05-2026-10-37-05-AM.asp?sid=gumtree
7h
Job Placements
1
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The Quality Systems Specialist serves as the company’s expert in all Quality Assurance and Food Safety matters. The position assists with maintaining the company’s Quality Management System documentation to adhere with Quality, Food Safety, Regulatory and Customer standards, across both company’s production facilities, The position is responsible for maintaining the company’s Supplier Quality program.RequirementsBachelor’s degree (preferably in Food Science, Microbiology or equivalent).Advanced computer literacy in Microsoft Word andThree to five years workingA thorough understanding of laboratory practices andExcellent written and communication skills in English /Strong knowledge of GLP’s (Good Laboratory Practices) and GMP’s (Good Manufacturing Practices).High level of initiative, responsibility, problem solving and trouble shooting skills, flexibility and eager to learn.Numerical and analyticalSolid record of attention to detail and strict adherence to procedures andStrong organizationalAbility to work under pressure, in a busy and demandingWillingness to learn and implement the company’s Food Safety Management System into the laboratory and factoriesExperience in the Food Manufacturing Industry with a demonstrated ability to work crossShould ideally be a subject matter expert on Food Safety (HACCP); Quality Assurance (QA); Certifications Systems (FSSC 22000); Food Microbiology; Quality tools and Programs; and Specific knowledge and direct experience in ensuring adherence with South African regulations e.g., Foodstuffs, Cosmetics and Disinfectants Act.ResponsibilitiesQualityAssisting with the improvement, upholding and maintenance of the company’s Quality Management System.Assisting with the establishment and implementation of Food Safety and Quality Policies and Procedures; Standards andChampion best practices in Quality and Food Safety and apply judgement and teamwork to ensure Qualityinitiatives contribute to the company’s overall success.Champion food safetyAssisting with ensuring that the company complies with Food Safety (HACCP); Quality Assurance (QA); Certifications Systems (FSSC 22000), South African regulations e.g., Foodstuffs, Cosmetics and Disinfectants Act and CustomerBeing an active member of the Internal Audit, Food Safety (HACCP), Food Defense (TACCP), Food Fraud (VACCP) and the Special SituationsThe Deputy for the SANS1841 standard – implementing andAssist with Action Plans to close-out non-conformances of Internal and ExternalAssist with non-conformance investigations and close-outs.Supplier ManagementManage the Supplier Approval Process, alongside the Food Technologist, and perform audits of suppliers whenhttps://www.executiveplacements.com/Jobs/Q/Quality-Systems-Specialist-1259382-Job-Search-02-05-2026-03-00-15-AM.asp?sid=gumtree
7h
Executive Placements
1
SavedSave
We are looking for a Quality Systems Specialist with the following skills and experience:PURPOSE OF FUNCTIONThe Quality Systems Specialist serves as the company’s expert in all Quality Assurance and Food Safetymatters.The position assists with maintaining the company’s Quality Management System documentation to adhere with Quality, Food Safety, Regulatory and Customer standards, across both production facilities.The position is responsible for maintaining the company’s Supplier Quality program. JOB SPECIFICATIONBachelor’s degree (preferably in Food Science, Microbiology or equivalent).Advanced computer literacy in Microsoft Word and Excel.Three to five years working experience.A thorough understanding of laboratory practices and procedures.Excellent written and communication skills in English / Afrikaans.Strong knowledge of GLP’s (Good Laboratory Practices) and GMP’s (Good Manufacturing Practices).High level of initiative, responsibility, problem solving and trouble shooting skills, flexibility and eager to learn.Numerical and analytical skills.Solid record of attention to detail and strict adherence to procedures and policies.Strong organizational skills.Ability to work under pressure, in a busy and demanding environment.Willingness to learn and implement the company’s Food Safety Management System into the laboratory and factories.Experience in the Food Manufacturing Industry with a demonstrated ability to work cross functionally. Should ideally be a subject matter expert on Food Safety (HACCP); Quality Assurance (QA); Certifications Systems (FSSC 22000); Food Microbiology; Quality tools and Programs; and Specific knowledge and direct experience in ensuring adherence with South African regulations e.g., Foodstuffs, Cosmetics and Disinfectants Act. JOB DESCRIPTIONQualityAssisting with the improvement, upholding and maintenance of the company’s Quality Management System.Assisting with the establishment and implementation of Food Safety and Quality Policies and Procedures; Standards and Specifications.Champion best practices in Quality and Food Safety and apply judgement and teamwork to ensure Quality initiatives contribute to the company’s overall success.Champion food safety culture.Assisting with ensuring that the company complies with Food Safety (HACCP); Quality Assurance (QA); Certifications Systems (FSSC 22000), South African regulations e.g., Foodstuffs, Cosmetics and Disinfectants Act and Customer requirements.Being an active member of the Internal Audit, Food Safety (HACCP), Food Defence (TACCP), Food Fraud (VACCP) and the Special Situations Teams.The Deputy for th
https://www.executiveplacements.com/Jobs/Q/Quality-Systems-Specialist-1259377-Job-Search-02-05-2026-03-00-15-AM.asp?sid=gumtree
7h
Executive Placements
1
SavedSave
Procurement Manager — Midrand
We are seeking an experienced, commercially minded Procurement Manager to lead procurement for an FMCG client. You will drive cost savings, secure supply continuity for agricultural inputs, equipment and services, and build strong supplier partnerships to support operational performance.
Salary: Market-related (dependent on experience and qualifications)
Minimum requirements
• Bachelor’s degree in Business, Supply Chain, Procurement or related field
• 10+ years’ procurement experience with management exposure agricultural or FMCG preferred
• Proven track record in supplier negotiations and delivering cost savings
• Strong understanding of agricultural supply chains and seasonal procurement dynamics
• Proficient with procurement/ERP systems and MS Office
• Excellent analytical, communication, stakeholder engagement and leadership skills
• Willingness to travel and work extended hours during peak seasons
Key competencies
• Commercial acumen & negotiation skills
• Strategic sourcing & supplier management
• Governance, compliance & risk management
• Results-driven, process optimisation focus
• Team leadership in fast-paced, seasonal environments
Responsibilities
• Develop and implement procurement strategies aligned to production and financial goals
• Lead supplier selection, contract negotiation and SLA management to secure favourable terms
• Manage end-to-end procurement operations (requisition to delivery), ensuring quality, cost control and on-time supply
• Monitor market/commodity trends and procurement KPIs; analyse data to drive decisions and savings
• Maintain supplier performance reviews and continuous improvement initiatives
• Collaborate with production, operations, finance and technical teams to align sourcing with operational needs
• Ensure procurement policies, governance and risk mitigation are embedded across the function
Apply online
FROGG Recruitment
Consultant Name: Quinton Wright
10h
FROGG Recruitment SA
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