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The main purpose of the position is to help to maintain the image and effective operations of the showroom in order to maximise the sale of merchandise and to assist in the showroom in general. Main functions of the role: Support showroom operations by organising cuttings, sample hangers and books. Support showroom customer service by assisting sales staff in the showroom as well as the Sales Consultants who are mainly out on the road servicing clients.Support showroom customer service by answering and directing calls, responding to enquiries, scanning appros in and out, liaising with clients to collect orders, refreshments offered and made for clients etc.Maintaining cleanliness and order of the showroom, cuttings, and surrounding areas.Minimum requirements:Matric certificatePrevious experience working in a similar environment/assisting in a showroom (advantageous)Customer service orientated with good communication skillsComputer literateGood administrative skillsHighly organised with good attention to detailsPlease note: the candidate will be required to work every second Saturday from 09:00 till 14:00.
https://www.jobplacements.com/Jobs/S/Showroom-Assistant-1242020-Job-Search-11-25-2025-04-00-40-AM.asp?sid=gumtree
15d
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1
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POSITION BASED IN MOSSEL BAYBEVERAGE MANAGER – JOB DESCRIPTIONPositionBeverage ManagerJob SummaryResponsible for all beverage procurement and service for the club.Plan and implement budgets, hire, train and supervise subordinates and apply relevant marketing principles toassure that the wants and needs of club members and guests are consistently exceeded.Job Tasks (Duties)Assists with an operating budget;Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented;Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met;Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized;Helps plan and approves external and internal marketing and sales promotion activities for the beverage department;Helps plan and approve the staffing and scheduling procedures and job description/specifications for all department staff;Ensures that all legal requirements are consistently adhered to laws pertaining to alcoholic beverages;Research new products and develops an analysis of the cost/profit benefits;Implements policies and procedures for the beverage department;Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality, and price for all purchases;Greets guests and oversees actual service on a routine, random basis;Helps develop wine lists and bottle/glass wine sales promotion programs;Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken.This Job Description is not definitive and may be amended.
https://www.jobplacements.com/Jobs/B/Beverage-Manager-1245503-Job-Search-12-09-2025-02-00-15-AM.asp?sid=gumtree
1d
Job Placements
1
Set just under two hours from Cape Town. Here, the spirit of relaxed luxury meets nature, offering both hotel and glamping accommodation, two distinctive restaurants, a vibrant bar, and a calendar filled with memorable weddings, celebrations, and special events.We are seeking a hands-on, creative, and operationally strong Food and Beverage Manager to lead the team and deliver exceptional dining experiences. This role is ideal for someone who combines strategic leadership with a practical, can-do approach, equally comfortable managing budgets, leading a team, and stepping into the kitchen when needed.About the RoleAs Food and Beverage Manager, you will oversee all restaurant, bar, kitchen, and events operations. You will manage budgets, lead staff, ensure consistent quality and service excellence, and drive innovation across the propertys F&B offerings. This position blends leadership, organisation, and hands-on involvement in both guest-facing and back-of-house operations.Key ResponsibilitiesManage all day-to-day F&B operations across two restaurants, a bar, and event venues- Lead, train, and motivate a dynamic service and kitchen team- Placing orders for stock with suppliers and maintaining accurate cost and inventory control- Prepare staff rosters in accordance with occupancy and operational requirements- Maintain high standards of guest satisfaction and service delivery- Find innovating ways to increase revenue and enhance the guest experience- Plan and execute weddings, conferences, and private events with precision- Prepare a function sheet and liaise with other departments to ensure smooth coordination- Conduct performance appraisals, training, and mentoring sessions- Ensure compliance with OHSA, LRA, and BCEA requirements- Oversee financial reporting, stocktakes, and operational systemsChef DutiesShould be able to run the kitchen; prepare menu items; maintain food standards; innovate and show initiative in
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1237670-Job-Search-12-01-2025-00-00-00-AM.asp?sid=gumtree
9d
Job Placements
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