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Results for restaurant job in "restaurant job" in Eastern Cape in Eastern Cape
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Minimum QualificationsDiploma or Certificate in Culinary Arts or a related qualification from a recognised institution.ExperienceMinimum of 3 years experience in a professional kitchen.Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential.Knowledge & SkillsGood understanding of basic food preparation techniques.Knowledge of kitchen operations and food safety standards.Understanding of FIFO (First In, First Out) stock rotation principles.Ability to safely operate kitchen equipment and handle knives.Good organisational and time management skills.Ability to multitask and work efficiently under pressure.Willingness to learn and develop culinary skills.Personal AttributesPassion for cooking and hospitality.Professional appearance with high standards of personal hygiene.Strong work ethic and positive attitude.Reliable, punctual, and dependable.Ability to work well within a team.Good communication and interpersonal skills.Attention to detail and commitment to quality. Working ConditionsLive-out position based in Hamanskraal.Five-day work week with two consecutive days off.Shift work, including weekends, evenings, and public holidays.Standing for extended periods in a busy kitchen environment.Exposure to hot surfaces, sharp equipment, and commercial kitchen machinery.Package & BenefitsSalary based on skills and experience.Live-out position.Uniform provided.Five-day work week with two consecutive days off.Opportunity to grow and develop within a professional 4- or 5-star hospitality kitchen.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1313992-Job-Search-07-30-2026-10-08-19-AM.asp?sid=gumtree
9d
Job Placements
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Minimum QualificationsDiploma or Certificate in Culinary Arts or a related qualification from a recognised institution.ExperienceMinimum of 3 years experience in a professional kitchen.Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential.Knowledge & SkillsGood understanding of basic food preparation techniques.Knowledge of kitchen operations and food safety standards.Understanding of FIFO (First In, First Out) stock rotation principles.Ability to safely operate kitchen equipment and handle knives.Good organisational and time management skills.Ability to multitask and work efficiently under pressure.Willingness to learn and develop culinary skills.Personal AttributesPassion for cooking and hospitality.Professional appearance with high standards of personal hygiene.Strong work ethic and positive attitude.Reliable, punctual, and dependable.Ability to work well within a team.Good communication and interpersonal skills.Attention to detail and commitment to quality. Working ConditionsLive-out position based in Hamanskraal.Five-day work week with two consecutive days off.Shift work, including weekends, evenings, and public holidays.Standing for extended periods in a busy kitchen environment.Exposure to hot surfaces, sharp equipment, and commercial kitchen machinery.Package & BenefitsSalary based on skills and experience.Live-out position.Uniform provided.Five-day work week with two consecutive days off.Opportunity to grow and develop within a professional 4- or 5-star hospitality kitchen.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1313590-Job-Search-07-29-2026-10-08-15-AM.asp?sid=gumtree
10d
Job Placements
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Minimum QualificationsGrade 12 (Matric).Diploma or Degree in Hospitality Management, Food & Beverage Management, or Hotel Management.Wine qualification (WSET or Cape Wine Academy) advantageous.Food Safety/HACCP certification advantageous.Valid drivers licence preferred.Experience Required35 years experience in a luxury lodge or 4- or 5-star hotel Food & Beverage environment.At least 2 years in a supervisory or junior management role.Experience managing restaurants, bars, and special dining events.Experience with stock control and food cost management.Experience using POS systems and hospitality management software.Knowledge & SkillsExcellent knowledge of fine dining service standards.Strong food and wine knowledge.Excellent leadership and people management skills.Financial acumen and budgeting skills.Stock control and inventory management.Excellent communication and interpersonal skills.Strong organisational and planning abilities.Ability to work under pressure in a fast-paced environment.High attention to detail.Problem-solving and decision-making skills.Excellent guest relations skills.Computer literacy (Microsoft Office, POS systems, and property management systems).Personal AttributesProfessional and well-presented.Passionate about luxury hospitality.Service-driven with a guest-first mindset.Positive, enthusiastic, and proactive.Honest, reliable, and trustworthy.Strong team player.Flexible and adaptable.Calm under pressure.High levels of integrity.Willingness to work weekends, public holidays, and shifts.Key Performance Indicators (KPIs)Guest satisfaction scores.Food and beverage revenue growth.Food cost and beverage cost percentages.Stock variance and inventory accuracy.Staff productivity and retention.Hygiene and food safety audit results.Upselling performance.Reduction in wastage and breakages.Service quality and mystery guest audit scores.Compliance with lodge operating procedures.
https://www.jobplacements.com/Jobs/A/Assistant-Food-and-Beverage-Manager-1315707-Job-Search-08-05-2026-04-08-45-AM.asp?sid=gumtree
4d
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Our client, a prestigious wedding and events venue in Port Elizabeth, is seeking two experienced Hot Kitchen Chefs with strong meat preparation and cooking experience to join their busy kitchen team on a fixed-term contract until the end of December. Minimum Requirements:Reside in Port ElizabethPrevious experience as a Hot Kitchen Chef or Culinary Chef in a professional kitchen.Proven experience preparing and cooking meat dishes to a high standard is essential.Experience in hospitality, restaurants, hotels or event catering will be advantageous.Sound knowledge of food preparation, cooking techniques, food safety and hygiene standards.Ability to work efficiently under pressure in a fast-paced environment.Strong organisational and time management skills.Team player with a positive attitude and strong work ethic.Willingness to work evenings, weekends and public holidays as required by the events calendar.Reliable transport to and from work is essential. Advantageous:Drivers licenseFully Bilingual: Afrikaans & English
https://www.jobplacements.com/Jobs/H/Hot-Kitchen-Chef-1311905-Job-Search-07-24-2026-03-00-11-AM.asp?sid=gumtree
16d
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This is a management-level role for someone who thrives on operational variety. You will be supporting the Lodge Manager across guest experience, staff supervision, F&B, admin and maintenance in an intimate, luxury reserve environment hosting up to 12 guests.Core Criteria:Previous experience in hospitality or lodge operations managementExperience within a safari lodge, game reserve or luxury hospitality environment preferred Strong leadership and communication skillsExcellent guest relations abilityComputer literacy (Microsoft Office, reservations/PMS systems) - experience with Semper, NightsBridge or Opera PMS advantageousValid drivers licence advantageousFirst Aid qualification advantageousKnowledge of South African hospitality and labour regulations advantageousProfessional, guest-focused, and calm under pressureOrganised, detail-oriented, and a strong problem-solverTeam player with genuine leadership potentialPassion for wildlife, conservation, and hospitalityAble to work flexible hours, including weekends, public holidays, and split shiftsComfortable working and living in a remote lodge environmentCore Responsibilities:Support the Lodge Manager in overseeing all guest-facing operations, from check-in through to departureStep in to run day-to-day lodge operations in the Lodge Managers absenceHandle guest requests, complaints, and special arrangements professionallyMonitor guest feedback and reviews, addressing concerns promptlyCoordinate logistics across housekeeping, kitchen, maintenance, and guiding teamsAssist with stock control, ordering, and inventory management across departmentsSupervise staff, assist with task delegation, rosters, and performance managementSupport recruitment, onboarding, and training of lodge staffAssist with restaurant and bar operations, monitoring food quality and service standardsAssist with daily cash-ups, petty cash, and operational reportingSupport reservations, room allocations, and occupancy managementAssist with procurement and supplier coordinationReport and follow up on maintenance issues, and assist in managing vehicles and equipmentUphold health, safety, hygiene, and environmental compliance standardsSupport emergency procedures and incident reportingOn Offer:Salary: R20,000 per monthLive-in position; single employees share a 3-bedroom, 2-bathroom house (kitchen, lounge, dining area)Standard annual leave cycleSplit shifts may be required depending on operational needs
https://www.jobplacements.com/Jobs/A/Assistant-Lodge-Manager-1316627-Job-Search-08-07-2026-04-12-26-AM.asp?sid=gumtree
2d
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Our client is seeking an experienced and motivated Sales Consultant to join their team. The successful candidate will be responsible for developing and maintaining relationships with clients within the food services and hospitality industry, identifying new business opportunities, and achieving sales targets.The ideal candidate will have proven sales experience within the food services, hospitality, catering, restaurant, hotel, or related industry and must be based in Uitenhage or Despatch.KEY RESPONSIBILITIESIdentify and develop new business opportunities within the food services and hospitality sector.Maintain and grow relationships with existing clients.Conduct regular client visits and presentations.Promote and sell the companys products and services.Generate leads and actively prospect for new business.Prepare quotations, proposals, and sales presentations.Negotiate pricing and terms with clients where required.Achieve agreed sales targets and business development objectives.Maintain accurate records of client interactions and sales activities.Monitor market trends and competitor activity.Provide excellent customer service and ensure client satisfaction.Follow up on leads, quotations, and potential sales opportunities.Work closely with internal teams to ensure customer requirements are met.MINIMUM REQUIREMENTSGrade 12 / Matric.Proven sales experience within the food services, hospitality, catering, restaurant, hotel, or related industry.A strong existing understanding of the hospitality and food services market will be advantageous.Excellent communication and interpersonal skills.Proven ability to generate new business and meet sales targets.Valid Drivers Licence.Own reliable vehicle essential.Must be based in Uitenhage or Despatch.KEY SKILLS AND COMPETENCIESStrong sales and business development skills.Excellent customer relationship management.Confident communication and presentation abilities.Strong negotiation and closing skills.Target-driven and results-oriented.Self-motivated and able to work independently.Good organisational and time-management skills.Professional appearance and conduct.Ability to build strong, long-term client relationships.IDEAL CANDIDATEThe ideal candidate will be a confident, energetic, and driven sales professional with existing experience and industry knowledge in the food services and ho
https://www.jobplacements.com/Jobs/S/Sales-Consultant-Uitenhage-1311243-Job-Search-07-22-2026-04-30-51-AM.asp?sid=gumtree
18d
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Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.As include -Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow the company from a market share and profit perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational Health & Safety Regulations and any other related legislation; Respond to crisis situations and work toward resolving any related problems; Scan the area to identify emerging trends that will affect the organizationFinancial: Monitor and ensure adherence of the area to financial policies, processes and budgets; Report operational and financial risk to senior management for purposes of analysis and development of mitigating plans and strategies; Inform management of the status and implementation plans of programmes, services and quality initiativesMarketing: Assist the COO in developing and implementing plans and strategies for growth within the area Assist in identifying property opportunitiesPeople Management: Identify, develop and retain talent; Direct and coordinate activities of staff in the area to ensure continuity in operational excellence, maximizing returns on investments, and increasing productivity; Work with HR and Training staff in dealing with employee grievances, discipline and ensure their effective implementation and management.Only South African Citizens need apply. No Google Drive CVs please. Unsolicited CV will not be responded to. If you have not received a response within two weeks, please assume your application has not been successful.
https://www.jobplacements.com/Jobs/R/Restaurant-Area-Manager-QSR-North-West-Province-1104987-Job-Search-7-14-2026-12-39-37-PM.asp?sid=gumtree
1mo
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Our client is seeking a passionate and experienced Sous Chef to join their team. The successful candidate will be responsible for preparing high-quality dishes, maintaining excellent kitchen standards, assisting with stock control, and overseeing kitchen operations in the absence of the Head Chef.Requirements:Diploma in Professional Cookery (City & Guilds or equivalent)Minimum of 2 years experience in a similar chef roleStrong knowledge of cooking techniques, kitchen equipment, and food preparation best practicesExperience with stock takes, ordering, and stock managementProficient in MS Office and restaurant management softwareStrong leadership, communication, and interpersonal skillsAbility to manage kitchen operations in the absence of the Head ChefTeam player with the ability to work effectively in a fast-paced environmentWilling to relocateMust be willing to work weekends, public holidays, and the festive seasonPlease note that only shortlisted candidates will be contacted. Should you not receive a response within 14 days, kindly consider your application unsuccessful.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1309338-Job-Search-07-16-2026-01-00-14-AM.asp?sid=gumtree
24d
Job Placements
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Am not just a housecleaner am a. Mother too,
Am 31 years
With more than 10 years of experience
Yes l can cook, with recipe and bake
Am avilable and l have cotactable refrence
2mo
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