Chefs & Cooks Positions in Morningside

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Morningside
Chef & Cook Jobs
CategoryChef & Cook Jobs
- All Categories
- Jobs
- Hospitality Jobs
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- Chef & Cook Jobs1
LocationMorningside
- South Africa
- KwaZulu-Natal
- Durban City
- Morningside1
Job TypeAny
- Temporary1
Advertised ByAny
- Private1

Results for Find Chef & Cook Jobs in Morningside in Morningside

Chef Durban

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Small take away in Windermere, Durban requires a young and energetic chef with at least 2 years cooking and front counter experience. Applicants must have the appropriate experience in restaurant, be willing to work on weekends and be able to withstand the pressure associated in the kitchen and with orders. To start training immediately Responsibilities:• Ensure that food is prepared and cooked according to the correct standards. • Ensure quantities are consistent and in line with the agreed costing and all dishes are presented correctly. • Ensure that the kitchen area is kept to a high standard of tidiness and cleanliness at all times and that all statutory regulations including health and safety, hygiene requirements are upheld. Receiving orders and stock management of food productsPlease send cv with contactable references to lambee7860@gmail.com

16d

Morningside

Ads in other locations

Chef job needed

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I am an Indian male commis chef seeking employment as a chef for hotels, restaurants, companies or even as a private chef. I have studied and obtained a certificate and have relevant working experience. Kindly contact me on 069 131 9114

Other

South Indian chef / baker

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Master of Spices & Sweets: Join Our Kitchen as a South Indian Chef in Durban! Craft Authentic Flavours. Lead Our Sweet & Savoury Journey. we’re seeking a passionate and skilled chef to helm our kitchen and elevate our culinary story, especially in our delicate sweet and pastry section. The Role: Chef de Partie / Head Pastry Chef (South Indian Speciality) You will be the creative and technical force behind our range of traditional South Indian sweets, savouries. This is a hands-on role for a true artisan who lives and breathes the intricacies of this cuisine. We Need You To: · Masterfully prepare our full menu of South Indian sweets , cake and savoury dishes · Ensure consistency, quality, and authenticity in every dish that leaves the pass. · Contribute to menu development with innovative, yet true-to-root, ideas. · Maintain the highest standards of kitchen hygiene and efficiency. You Are The Ideal Candidate If You: · Have a proven track record and portfolio of preparing authentic South Indian cuisine, with specialised expertise in South Indian sweets, pastries, and savoury snacks. · Can demonstrate your skills—we will ask you to showcase your abilities through a practical assessment. · Are passionate about traditional techniques and ingredients, from tempering spices to perfecting sugar syrups. · Have a keen eye for detail and take pride in the precision and artistry of Indian pastry work. · Are a team player with a strong, positive work ethic. · Note: We welcome applications from all talented chefs. While expertise in South Indian cuisine is non-negotiable, your heritage is not. South African chefs with verifiable experience and a deep understanding of this culinary tradition are strongly encouraged to apply. What We Offer: · A competitive salary based on experience. · The opportunity to lead and define a key part of our menu in a respected, growing restaurant. · A vibrant and supportive kitchen team. Ready to Prove Your Craft? If you have the skills, the portfolio, and the passion to create unforgettable South Indian food, we want to hear from you. To apply, please send your CV and a detailed portfolio (photos, menus you’ve worked on, references, or any proof of your specific experience to MCP@POLKA.CO.ZA

16d

Berea & Musgrave

Job seeker as a Chef

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i hope this letter finds you well, Im a friendly and hard working individual with 5 years of knolwedge of food safety and sanitation regulation.Profiency in operation kitchen equipments( oven,grills and fryers) . Im good in food preparing and cooking techniques, menu planning amd food portioning, i understand dietary restrictions and ellerges I have an experience with POS system and cash handling , also good in costings ( dish pricing) and stock control and invertory manangement I proffectional deal with customers and hear their compliments and complain,ability to work effiently under pressure in a fast paced environment.I also good in team work and collaborating with kitchen and front-house staff, time management and multitasking is one of major roles.I easly adapt with different situations and able to slove customer disatisfication Regard SIZALOBUHLE MAPHOSA

17d

City Centre

Experience chef looking for suitable kitchen work

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Greetings to all employers My name is Anand I reside in Crossmoor , Chatsworth A mature responsible Indian male of 55 In good health , with sober habits including a positive mindset willing to work long hours I'm seeking cheffing work opportunities in any type of kitchen operations I have competent professional experience in the applications of the kitchen brigade system That will enable me to work efficiently to push out daily production plan menus on time I can function independently to achieve set targets or blend well in a team set up My CV can be sent upon request Rate of pay / weekly wage / salary is open to negotiation I'm available to interview and willing to perform a onsite food demo to showcase my excellent culinary skills and proven practical cooking capabilities Thank you Looking forward to building a mutually rewarding relationship that will see me taking your business to new heights of service delivery excellence Please contact me directly on my WhatsApp no : 071 384 5131 Email is : topchefanand@gmail.com

21d

Other

Looking for chef who is well versus in grill ,sea foods and braai

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Looking for som1 who is well versus Can make there own sauces Nw how to grill meats and sea foodMust be able to work under pressure wen neededMust ve experience minimum 3 yearsSalary with be paid according to the knowledge, skill shown during prep and tasteContact Avi 076 600 2699

1mo

Other

Chef - Ad posted by celestine clarke

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Good day I'm chef CelestineI've been cooking for a long time from days with my gran in the kitchen Fod and cooking is therapeutic the kitchen is my happy placeI have a strong character but I love people The art and technique of perfecting food art I ace had the opportunity f working with skilled and talented chefsAnd I have had the talent of training chefs I worked at a chef school and it was amazing felt like me starting all over again My strengths are hot kitchen But I have had the luxury of excelling in all areas of the kitchenStarting earlier in Breakfast ,moving to cold section The pastry and pizza finishing off in hot kitchen Grilling steaks Pans And Running the pass It's the rush and hype of the kitchen people will never understand I have training in Haccp RostersMenu planningPlease take time to read my resume Kind Regards Chef C

1mo

Other

Employee for a shawarma shop

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We looking for a lady with full experience to making shawarma more than 1 year Send the CV in the WhatsApp (0677430535) Immediate hiring . Preferably, you should be a resident of the (berea area)

2mo

Berea & Musgrave

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Find Chef & Cook Jobs in Morningside in Morningside (1 results)

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