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Results for Find Chef & Cook Jobs in KwaZulu-Natal in KwaZulu-Natal
4
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Grimaldi’s is looking for a motivated and experienced Assistant Kitchen Manager to join our dynamic culinary team. This role is perfect for a chef with leadership skills, a passion for exceptional food, and the ability to maintain high standards across all kitchen operations.Key ResponsibilitiesAssist the Head Chef in overseeing daily kitchen operations and ensuring smooth serviceSupervise preparation and execution of salads, starters, and desserts, ensuring consistency, quality, and presentationManage mise en place, stock control, and ingredient preparation across all kitchen sectionsUphold strict hygiene, safety, and food handling standardsSupport staff training, coaching, and team developmentAssist in menu planning, recipe standardization, and quality improvementsStep in to assist other sections of the kitchen during peak serviceRequirementsMinimum 3 years’ experience in a professional kitchen, preferably with supervisory experienceStrong skills in salads, starters, desserts, and general kitchen operationsExcellent organizational, leadership, and communication skillsCreativity and attention to detail in flavors, textures, and presentationAbility to thrive in a fast-paced, high-pressure environmentAvailability to work evenings, weekends, and public holidaysRemunerationCompetitive salary based on experience and skillOpportunity to grow within a premium, high-end kitchen environmentSupportive, professional, and passionate culinary teamAbout UsGrimaldi’s, located within Cotswold Downs Golf Estate, is an upmarket dining destination known for refined cuisine, beautiful presentation, and exceptional guest experiences. Our kitchen is dedicated to using only the finest ingredients to create memorable dishes.To ApplySend your CV and a brief cover letter highlighting your relevant experience to: mike@grimaldis.co.zaSubject line: “Assistant Kitchen Manager Application – [Your Name]”
2d
HillcrestSavedSave
JOB OPPORTUNITIES – RESTAURANT POSITIONS AVAILABLEWe are hiring experienced staff for the following positions:• Grillers• Cashiers• Restaurant ManagersRequirements:Minimum 5 years’ experience in a restaurant or fast-food environmentStrong work ethic and reliabilityAbility to work under pressure in a fast-paced environmentExcellent customer service skills (especially for cashiers & managers)Management applicants must have proven leadership and operational experienceLocation:Applicants must be based in Malvern or surrounding areasHow to Apply:Please email your CV to sookrajaddel@gmail.comOnly shortlisted candidates will be contacted.
15d
Chatsworth5
Villa Le View is seeking a reliable and passionate Cook to join our team. Key Responsibilities: Prepare and cook meals for guests Ensure consistent food quality and presentation Maintain high standards of hygiene and cleanliness in the kitchen Assist with menu planning and stock control Adhere to health and safety regulations Requirements: Proven cooking experience (hospitality or guesthouse experience advantageous) Ability to work independently and manage time effectively Reliable, punctual, and well-presented Passion for food and guest satisfaction Must be able to work flexible hours, including weekends and evenings when required Must have experience in the pastry departmentWhat We Offer: A pleasant working environment Opportunity to work in a well-established hospitality setting To Apply: Please send a short CV and contact details via WhatsApp or email frontdesk@villaleview.co.za
4h
BluffSavedSave
COOK NEEDED FOR CHICKEN TIKKA & BRAAI FOR A SUPERMARKET. MUST BE ABLE TO DO TIKKA SAUCE & MARINADE.MUST RESIDE IN PMB.MUST BE ABLE TO WORK BETWEEN 11AM - 11PMSEND CV TO hayfields1@retail.spar.co.za
23d
PietermaritzburgSavedSave
I am an Indian male commis chef seeking employment as a chef for hotels, restaurants, companies or even as a private chef. I have studied and obtained a certificate and have relevant working experience. Kindly contact me on 069 131 9114
25d
OtherJack’s Pierside Grill is looking to build a strong team of professional chefs to join our kitchen.Requirements:Proven experience working as a chef in a professional kitchenStrong knowledge of food preparation, cooking techniques, and presentationAbility to work efficiently in a fast-paced environmentHigh standards of cleanliness, food safety, and hygieneStrong time management and organisational skillsAbility to work well under pressure and as part of a teamPassion for quality food and consistencyFlexibility to work evenings, weekends, and busy service periodsTraining begins: 1 AprilInterested candidates should send their CVs to jackspierside@gmail.com.We look forward to welcoming dedicated and passionate chefs to the Jack’s Pierside team.
1mo
UmhlangaSavedSave
Chef required to prepare bulk meals, must be able to prepare Indian and English cuisine. Being able to bake is a bonus. Must have experience in cooking. Knowledge and ability to making savouries for platters is important. Call 083 788 5818.
1mo
Westville1
SavedSave
We are currently looking for a chef based in the phoenix area in durban..the ideal candidate should be hard working with the ability to create mouth watering burgers,wors rolls,steak sandwiches...must also be able to cook curries which includes making bunnies...the candidate should also be neatly attired and have own transport...if you have what it takes then please send a cv to 0794216026
2mo
OtherAds in other locations
1
SavedSave
Looking for pizza makers and bakers
14h
Randburg1
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We are looking for someone with experience in the kitchen as an all rounder, must be able to grill, make breakfasts etc
18h
SavedSave
We are looking for sushi chefs must have a lot of experience, for a busy seafood restaurant. Please email all CV's to lottercarla8@gmail.com
1d
OtherSavedSave
Mndhavazi is hiring, we are looking for qualified and experienced chefs. Please send cv and qualifications to jobs@mndhavazi.co.za
2d
Other1
SavedSave
Job Title: Head ChefLocation: Hermanus, Western CapeEmployment Type: [Full-time]About Us:Pear Tree is a vibrant and welcoming restaurant, known for its creative and high-quality dishes, fresh ingredients, and exceptional dining experience. We pride ourselves on providing guests with beautifully presented meals in a relaxed and friendly atmosphere.Role Overview:We are seeking a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to maintaining the highest standards in food quality, presentation, and hygiene. You will be responsible for creating, planning, and executing menus, managing kitchen operations, and inspiring the team to deliver exceptional dining experiences.Key Responsibilities:- Develop, plan, and execute seasonal menus that reflect Pear Tree’s style and quality standards.- Oversee all kitchen operations, including food preparation, plating, and presentation.- Lead, mentor, and motivate the kitchen team, fostering a collaborative and efficient environment.- Ensure all dishes are prepared to the highest quality and consistency.- Monitor food costs, inventory, and ordering to maintain profitability while minimizing waste.- Maintain strict hygiene, safety, and sanitation standards in line with regulations.- Collaborate with management to introduce new dishes, specials, and culinary events.- Train and develop kitchen staff in cooking techniques, food handling, and presentation.Requirements:- Proven experience as a Head Chef or in a senior kitchen management role.- Exceptional culinary skills and a creative approach to menu development.- Strong leadership and team management abilities.- Knowledge of food safety, hygiene, and kitchen management standards.- Ability to work in a fast-paced environment and under pressure.- Excellent organisational, communication, and problem-solving skills.- Passion for delivering an outstanding dining experience.To apply simply forward the following to naomi@smehr.co.za CV no longer than 3 pagesGr12 certificateCopy of IDCopy of valid driver’s licenseApplications will close 15 February 2026. Please note, failure to comply with application requirements will not be accepted as valid, we will not open or view these applications. If you have not received any correspondence by 25 February 2026, your application was unsuccessful.
3d
HermanusSavedSave
HiWe currently looking for a experienced barista who are willing to be trained on how to make Matcha.If you stay in Stellenbosch please email me your cv to theconsciouskitchenjobs@gmail.com.
3d
Stellenbosch1
We’re Hiring - Experienced Sous Chef The Restaurant at Newton Johnson in the Hemel-en-Aarde Valley, Hermanus, is looking for a passionate and experienced Sous Chef to join our kitchen team.This is a fantastic opportunity to work in a beautiful wine estate setting. What we’re looking for - Proven experience in a similar roleOwn transport (essential)Strong organisational skills and attention to detailA positive attitude and team playerThe role - Immediate startWednesday to Sunday (lunch service only for the moment)Salary on applicationSend your CV to alexrykaart@yahoo.co.uk
8d
Hermanus1
SavedSave
We looking for Male experienced wood oven Pizza Chefs, South Africans, Please send your cv through Whatsapp on 073 024 92 44
9d
MidrandSavedSave
We are seeking an experienced Sushi Chef to join our dynamic kitchen team.Key Requirements:Minimum 4+ years sushi chef experienceProven ability to work in a high-paced, high-pressure environmentComfortable with night shiftsAll-rounder skills (sushi prep, nigiri, rolls, kitchen support)Strong attention to detail, speed, and consistencyTeam player with a professional work ethicWhat We Offer:Fast-moving, professional kitchenStable employment with growth potentialCompetitive remuneration (experience dependent)whatsapp only, no phone calls, send cv to #07#922#0#39#2#0#If you havent heard back from consider your application unsuccessful
10d
SandtonSavedSave
Senior Restaurant Manager
Stellenbosch, Western Cape
We are looking for an experienced
and hands-on Senior Restaurant Manager to lead our craft beer and gin
restaurant, known for great vibes and quality food. This role requires a strong
leader with excellent operational, financial, and people-management skills, and
a passion for exceptional food and service.
Key Responsibilities
Full restaurant
operations managementMenu costing and price
structuringStock control,
ordering, and supplier managementStaff rosters,
scheduling, and shift managementHR administration,
staff discipline, and complianceRecruitment,
onboarding, and ongoing staff trainingDevelopment of new
food and beverage menus in collaboration with the DirectorEnsuring outstanding
customer service and client satisfactionHandling customer
queries, complaints, compliments and operational issues professionally and
efficientlyMaintaining hygiene,
health & safety, and operational standardsManaging budgets,
wastage, and cost controls
Requirements
Minimum 5 years’
experience in a senior restaurant or hospitality management roleStrong experience in
management, menu costing and stock controlSolid understanding of
craft beer and gin is highly advantageousProven leadership and
people-management skillsExcellent customer
service and problem-solving abilitiesAbility to work under
pressure in a fast-paced environmentStrong organizational
and communication skillsExperience with POS
systems Must be reliable,
detail-oriented, and hands-onOwn transport
preferred
What We Offer
Competitive salary
(based on experience)Opportunity to work in
a well-established restaurant in StellenboschSupportive ownership
and a dynamic, fun working environmentGrowth and development
opportunities
To apply:
Please send your CV and a brief cover letter to yolandivm@gmail.com
Subject line: Senior Restaurant Manager – Stellenbosch
11d
StellenboschSavedSave
We are looking for fine dining pastry chef. Must know how to plate desserts and pastries.Whatsapp your food photos-0825006574
12d
Johannesburg CBDSavedSave
Family restaurant in summerstrand is looking for a chef with the following experience Menu costing and designStock management relating to purchasing and forecasting General running of the restaurant without supervision.Must have contactable references and own reliable transport.Please send cv with the heading Restaurant Manager to jbeen0004@gmail.com
12d
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