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We are looking for an experienced pizza chef to head our pizza section.Requirements:3-5yrs ExperienceWood Fire Pizza Oven experienceAbility for Hand Roll pizza basesPortion Control knowledgePizza ingredients/ recipe knowledgeMust have contactable references.Ideal candidate should reside in Southern Suburbs, Atlantic Seaboard, or South Peninsula.Shift work, 6 days a week, weekends/ nights included.Salary Range - R6000 to R8000pmEMAIL CV WITH RECENT PHOTO - EEZISTREETPIZZA@GMAIL.COM
1mo
Hout BayAds in other locations
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Looking for experienced Sushi chefs for our restaurants in Camps Bay and Clifton.Must be able to work shifts.Good salaries offered with tips.Forward your CV to hr@kovecollection.co.za
2d
Camps Bay
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️ Job Opportunity: Experienced Meat Griller – Camps Bay
A busy and established steakhouse in Camps Bay is looking for a strong, reliable, and experienced Meat Griller to join our team immediately.
Requirements:
Proven experience as a Meat Griller in a busy kitchen or steakhouseStrong knowledge of different cuts of meat and grilling techniquesGood general kitchen knowledgeUnderstanding of proper food safety and kitchen hygiene standardsAbility to work under pressure during peak service timesTeam player with a positive attitudePunctual, dependable, and hardworking
Duties Include:
Preparing and grilling meats to required specificationsEnsuring consistency, quality, and presentation of dishesMaintaining cleanliness and hygiene in the grill and kitchen areaAssisting the kitchen team where neededFollowing kitchen procedures and safety guidelines
Start Date: Immediately
Location: Camps Bay
If you meet the requirements and are ready to join a dynamic team, please send your CV or contact details to [ chefguy@cbkitchens.com or WhatsApp 0785395440
21d
Camps Bay
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Busy Camps Bay Restaurant Hiring the Following Chefs (Immediate Start):
We are a well-established and fast-paced restaurant in Camps Bay looking to expand our kitchen team. We invite motivated, hardworking, and skilled chefs to apply for the following positions:
1. Sous Chef
Requirements:
Proven experience as a Sous Chef in a busy kitchenStrong ability to multitask and coordinate effectivelyQuick thinker with excellent organizational skillsSolid food knowledge and passion for quality
2. Chef de Partie
Requirements:
Ability to multitask and work efficiently under pressureCompetent in both hot and grill sectionsStrong attention to detail and consistency
3. Commis Chef
Requirements:
Fast and efficient with prep workGood food knowledge and willingness to learnPositive attitude and strong work ethic
All positions are available for immediate start.
If you meet the requirements and are ready to join a dynamic team, please send your CV and contact details. To chefguy@cbkitchens.com or WhatsApp 0785395440 '
21d
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