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Jakura Sushi Express in the Canal Walk Shopping Centre food court is looking for a passionate and skilled Sushi Chef to join our team. If you have a flair for Japanese cuisine and are ready to start immediately, we want to hear from you!We are an express-style outlet, so we need someone who is fast, efficient, and maintains high-quality presentation standards in a busy environment.The Role:Full-time position.Preparation and presentation of fresh sushi, sashimi, and rolls.Maintaining a clean, organized, and safe workstation.Stock control and rotation.Delivering excellent customer service in a fast-paced environment.What We’re Looking For:Minimum 2 years of proven experience as a Sushi Chef.MUST have a valid South African ID, a valid work permit/visa or Asylum allowing you to work legally in South Africa. (This will be verified before any interview is scheduled).Strong knowledge of food safety and hygiene standards (Food Safety Certificate preferred).Ability to work efficiently and as part of a team.Must be available for an immediate start.Must be in Surrounding Millerton AreaWhat We Offer:Competitive hourly rate: R20 - R35 per hour (based on experience).Opportunity to work in a prime location at Canal Walk Shopping Centre.A supportive and dynamic team environment.How to Apply:Important: Please only apply if you have the legal right to work in South Africa.Send your CV and a brief cover letter outlining your experience to jakurasushiexpress@gmail.comPlease note: Only successful applicants will be contacted.
3h
Century City1
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Turks & Caicos Islands | Ideal for Newly Qualified GraduateWe are seeking a motivated South African culinary graduate to join our fast-paced breakfast and lunch operation in Turks & Caicos.This role offers international exposure and strong foundational kitchen experience in a structured, high-energy environment.The position is split between two daytime concepts:Bistro Kitchen (Approx. 150 Covers Daily)Breakfast and lunch serviceHigh-volume platingLearning speed, consistency, and service disciplineCafé Production KitchenSandwich preparationPastry and baked goodsParfaits, egg bites, and breakfast itemsDaily prep and batch productionStart date: Immediate (pending work permit approval).Newly qualified candidates are encouraged to apply.We Are Looking For Someone Who Is:Coachable and eager to learnComfortable working at paceOrganised and reliablePositive and team-orientedSerious about committing to a 3-year international opportunityBaking or pastry experience is a strong advantage.This is not a fine-dining role. It is a production-focused kitchen where speed, organisation, and teamwork are essential.What We OfferUSD $22,880 per annum (approx. $10/hour)Share of gratuity + service chargePerformance-based bonusTax-free countryFlight to Turks & Caicos + return flight home coveredFirst month’s accommodation coveredWork permit sponsored12 vacation days (low season) + 12 public holidays3-year commitmentYou will work alongside another South African chef within a supportive multinational team.This role suits a young chef who wants real responsibility, high-volume experience, and accelerated growth early in their career.Join our team and take the next step in your career.Interested candidates are invited to submit their CV to jea@eagrouptci.com for consideration.Don’t miss this opportunity to be part of a dynamic and growing organization - we look forward to hearing from you!
3d
Other1
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Good day am Alex from Malawi looking for a job as a chef cooker,grill,frie breakfast as well 7years experience and reference contatable available am hardworking,faster learner,friendly and always on time at work,is any interview am available any time please call or whatsapp number 0789127595 thank you I will look forward for your help
5d
City Centre1
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Busy restaurant in CPT center looking for experienced kitchen staff , cv with contactable reference to tomocapetown@gmail.com to apply.
1y
City Centre1
La boheme and Bouchon Bistro are looking for strong chefs to fill our kitchen brigade for the upcoming season. If you can work evening shifts , have your own transport , have good communcation skills , have worked in a similar environment( hot section and cold section) , have conatctable references . Please reply to this add by sending your cv.If you do not get a reply within 7 working days , please accept your application as unsucessful
5mo
City CentreSavedSave
We are looking for sushi chefs must have a lot of experience, for a busy seafood restaurant. Please email all CV's to lottercarla8@gmail.com
14d
Other1
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Good dayLooking for a job as a chefMalawian Guy aged 35With a very good reference No regrets, very hard workingContact me on0676217379
1mo
1
A very busy restaurant in campsbay is seeking to employ experienced grillers and dishwashers to start ASAP.
Attach your cv with contactable references. Indicate what you are applying for. Griller or Dishwasher?
We will not send you any email address to send your cv. Attach your CV here.
1mo
Other1
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Kitchen Manager – Leading Restaurant Group - V&A, Cape TownA renowned restaurant group is seeking an experienced Kitchen Manager to oversee operations at one of their busiest flagship locations. This is a senior management role focused on leading a large kitchen brigade and driving excellence in food quality, team performance, and operational efficiency.Role Overview:As Kitchen Manager, you will be responsible for managing a team of 40 kitchen staff, ensuring smooth daily operations, and consistently delivering high standards of food quality and safety. Your focus will be on people management, process improvement, and maintaining a positive, productive kitchen culture. This is a hands-on leadership role, with minimal cooking required.Key Responsibilities:Lead, train, and motivate a large kitchen team (40+ staff) in a fast-paced, high-volume environmentOversee all aspects of kitchen operations, including scheduling, rostering, and team developmentDrive improvements in food quality, menu execution, and consistencyManage stock control, ordering, inventory, and supplier relationshipsEnsure compliance with health, safety, and food hygiene standardsMonitor kitchen costs and help optimize profitabilityFoster a culture of accountability, teamwork, and continuous improvementCollaborate with senior management and front-of-house teams to deliver an exceptional customer experienceRequirements:Minimum 5 years’ experience as a senior chef or kitchen manager in a high-volume restaurantProven track record managing and developing large kitchen teamsStrong leadership, communication, and organizational skillsExperience with stock control, ordering, and supplier managementExcellent understanding of food safety and kitchen complianceAbility to thrive under pressure and solve problems quicklyProfessional, positive attitude and commitment to high standardsMust have working rights in South AfricaAlready based in Cape TownSalary:R30,000 – R35,000 per month, depending on experienceTo Apply:Send your CV to recruitment@hireprostaff.co.zaPlease use the subject line: Kitchen Manager
1mo
SavedSave
Tomo Japanese Restaurant is looking for a Sushi Apprentice to join our kitchen team.
This is a rare opportunity to learn authentic sushi skills directly from an experienced chef in a real working restaurant.CV with reference to tomocapetown@gmail.com to apt.
1mo
City CentreSuccessfully Added to List
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