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Results for chefs cooks in Find Chef & Cook Jobs in South Africa
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Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4500
2d
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Must be able to lead service.Excellent knowledge of grilling and meat temperatures essential.Passion for flavors and sauces and excellent presentation if all plates.Knowledge of stock management, prep planning, kitchen hygiene.Based in Wellington the successful candidate must live nearby and have reliable transport.Basic salary to be discussed at interview.To apply, please send your cv to ce@vdcwines.com.
17h
2
SavedSave
Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4200
2d
We are looking , well rounded and experienced passionate cook to join the team ( It's immediate position ) Required skills , - Skill on grilling , roasting , baking , sauce , salad , veggies , pasta , and solid knowledge of pizza - More than 5 years experience of the above mention skills in Cape towns restaurant ( we will do reference check ) - Have relevant documents to work in SA - Strictly living in table view area ( Flamingo Vlei, Sunridge, West Riding, Parklands, Killarney & Dunoon etc ) , Due to you need to use your own transportation . *** we will only hire after we give practical test on cooking skill after the interview ,so we highly recommend only to apply if you got the needed experience and skill fully . If you are interested please send us your current cv with your photo , the area you living currently , and the experience you work as cook and the name of the restaurant in cape-town . We will do reference check .
21h
1
Strictly experienced people from GERMISTON or BOKSBURG.Must also have S.A ID or valid permitMust be ready to start as soon as possible.Please reply via WHATSAPP to 068 555 9454Thanks
2d
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Upmarket Restaurant in Noordhoek has an opening for a Kitchen
Manager / Chef
Requirements:
3
years experience in a similar role
Ability
to lead a team efficiently and consistently
Computer
Literacy (MS Office, POS systems)
Own
Transport Preferable
If
you do not receive a response within 72 hours, kindly consider your application
unsuccessful.
2d
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Upmarket Restaurant in Tokai has an opening for a Kitchen Manager / ChefRequirements:3 years experience in a similar roleAbility to lead a team efficiently and consistentlyComputer Literacy (MS Office, POS systems)Own Transport PreferableIf you do not receive a response within 72 hours, kindly consider your application unsuccessful.
2d
1
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Prepare the Company’s products in an efficient manner according to standards while maintaining all equipment and utensils and keeping all areas concerned clean and tidy.Responsibility:Comply with Company policies and procedures at all times.
Unload and store supplies in fridge & freezer
Defrost chicken
Prepare and store raw chicken products in freezer
Cook chicken
Clean and maintain equipment
Clean and maintain designated interior and exterior areas of the restaurant.
Undertake further tasks as required by Management to facilitate the efficient running of the restaurant.Job Reference #: https://link.jobjack.co.za/?jobId=edf66bac-22bf-48
2d
1
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Our client requires a experienced Meat and Fish GrillerSuitable candidate must have experience in grilling meat and fishMust have a minimum of 2 years experienceMust be able to startSuitable candidate to live in the surrounding areas of Wynberg or Claremont preferablyTo apply send your CV here or WhatsApp to the number provided-No calls or messages after 6pm!!Only shortlisted candidates will be contacted
3d
Are you passionate about creating delicious, nutritious
meals? Do you have a knack for bringing joy to others through your culinary
skills? We're on the lookout for a dedicated cook to provide exceptional meals
for a lovely elderly couple residing in the Northern Suburbs.This is a half-day position, ideal for a retired chef or
cook looking to share their culinary expertise. Requirements:Must
reside in the Northern Suburbs.Must
have a valid driver's license.Must
have own vehicle.Benefits:Competitive
salary.Half day position (Afternoons to prepare evening meals)Work
in a comfortable and welcoming home environment.If you reside in the Northern suburbs of Cape Town and have
a love for creating delicious meals, apply now!Email CV to: replyingtoadvert@gmail.com
4d
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Hi. Im looking for chefs and waitresses to start up a new business with us. If you have experience and would like to join our dynamic team then please get in touch with us via email on mikaylinm1@gmail.com
5d
1
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We are Hiring Junior Sous Chef2 years of experienceStrong Culinary SkillsAbility to work independently and as part of a teamWilling to grow in ResponsibilityFunction in a high pressure environmentExecute tasks and ordersFood safety certification preferred
5d
1
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We are hiring CDP Hot section2 years of experienceStrong culinary skillsAbility to work independently and other areas of the kitchenWilling to growFunction in a high-pressure environmentExecute tasks and orders diligentlyFood safety Certification preferred
5d
2
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Busy Catering Company needs a Hot Kitchen Chef - with knowledge of other sections required. Hours: Mon - Fri / 06h30 – 16h00 / 45 hours p/w Note: Overtime will be required for evening & weekend events Situated in Kelvin/Marlboro – Sandton Salary – Experience dependent - R8000.00 + R420.00 transport allowanceVery hands on, able to work without too much supervision. Must be able to read & comprehend recipes well. Assist with preparation of: *Casseroles, curries, sauces, roasts and grills etc *Various starch and hot vegetable dishes *Able to do offsite buffet set-ups when required *Preparing or assisting with offsite plated meals / eventsOther Duties: *Kitchen hygiene *Time management *Food prep What will secure this position? *Experience in catering industry an big advantage *Driver’s License *Good food presentation techniques and ideas *Recognized Professional Culinary Diploma *Competent in reading and understanding recipes. *Ability to work well as a team member, good communication skills *No transport problems or issues – live nearby Please supply the following information with your CV: *Recent clear photo *References with contactable numbers *Your current contact telephone number and email address Please note that we are looking for South African Citizens only.Should you not hear from us within 7 working days, please consider your application for this position unsuccessful.
5d
DESCRIPTIONOur client will be holding walk-in interviews for Pass Coordinators on 15 May from 10:00 at Mr. George Restaurant. DUTIES & RESPONSIBILITIES- Ensure smooth running of the pass- Organize & assist in preparation of food in sufficient quantities- Ensure dishes are cooked & plated correctly REQUIREMENTS- At least ONE YEARS experience on the Pass in a busy restaurant- Good ability to work under pressure- Ability to multitask- Well spoken- Organized - Updated CV with References- MUST HAVE A VALID SOUTH AFRICAN ID OR WORK PERMIT PACKAGE & REMUNERATIONTo be discussed at interview. This will depend on the candidate's skills & experience. Please bring your CV and ORIGINAL, VALID SA ID OR WORK PERMIT.ALL SA ID'S AND WORK PERMITS WILL BE CHECKED TO ENSURE THEIR VALIDITY. Address:Mr. George 3 The High StreetMelrose ArchBirnam2196 Candidates who cannot make it on the above date, please email your updated CV and VERIFIED SA ID / WORK PERMIT to hos@hawksheadrecruitment.co.za
8d
DESCRIPTIONOur client will be holding walk-in interviews for Sushi Chefs on 15 May from 10:00 at Mr. George Restaurant. DUTIES & RESPONSIBILITIES- Filleting & cleaning of raw fish in correct manner- Preparing sushi rice- Produce sushi rolls & dishes- Plating- Maintaining hygienic workspace DESIRED EXPERIENCE & QUALIFICATION- At least one year experience as a Sushi Chef- Excellent knife skills PACKAGE & REMUNERATIONTo be discussed at interview. This will depend on the candidate's skills & experience. REQUIREMENTS- Updated CV with References- MUST HAVE A VALID SOUTH AFRICAN ID OR WORK PERMIT Please bring your CV and ORIGINAL, VALID SA ID OR WORK PERMIT.ALL SA ID'S AND WORK PERMITS WILL BE CHECKED TO ENSURE THEIR VALIDITYAddress:Mr. George 3 The High StreetMelrose ArchBirnam2196 Candidates who cannot make it on the above date, please email your updated CV and VERIFIED SA ID / WORK PERMIT to hos@hawksheadrecruitment.co.za
8d
1
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Pizza Chef for Wood Fired pizza oven section in a restaurant.
Chef must have experience in making pizza bases, building pizzas and baking pizza in wood oven.Including making all "Mise en place" for pizza making.
The Pizza Chef would be required to run the Pizza Area including designing new Pizza Recipes and have at least 2 years experience as a Pizza Chef.
Must be able to work day and night shifts.
Chef will need to give a demonstration of his skills at interview for position.
Please do Not send CV if you don't have required experience.
Send CV cjsfoodwine@gmail.com
6d
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Sushi chef required for busy seafood restaurantWorking hours from 11 AM till 9:30 PMPlease email All CVs to danielcoopercpt@gmail.com
9d
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INTRODUCTIONOur client in Sandton is looking for a talented Sushi Chef to join their team immediately.Candidates that apply must have a valid SA ID or Work Permit and currently reside in Johannesburg. CANDIDATES APPLYING MUST ATTACHED A COPY OF THEIR VALID SA ID OR WORK PERMIT TO THEIR APPLICATIONS. CANDIDATES CALLED FOR AN INTERVIEW, MUST BRING THEIR ORIGINAL SA ID OR WORK PERMIT TO THE INTERVIEW. Send CV's to hos@hawksheadrecruitment.co.za DUTIES & RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner- Preparing sushi rice- Produce sushi rolls & dishes - Plating- Maintaining hygienic workspace DESIRED EXPERIENCE & QUALIFICATION- At least two years experience as a Sushi Chef- Excellent knife skills PACKAGE & REMUNERATIONTo be discussed at interview. This will depend on the candidate's skills & experience.
9d
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ABILITY TO:
Plan, organize, supervise and participate in the preparation, cooking, baking and
serving of a variety of foods in quantity.
Supervise a centralized or senior high/elementary school cafeteria.
Prepare and serve food in large quantities.
Operate commercial kitchen equipment and appliances.
Train and supervise assigned staff.
Prepare reports and maintain records.
Lift, carry, push and pull heavy containers of food and materials up to 50 lbs.
Requisition appropriate amounts of food and materials.
Estimate food quantities needed and order correct amounts for economical food
service.
Follow health and sanitation requirements.
Understand and follow oral and written instructions.
Establish and maintain cooperative and effective working relationships with
others. Email CV's to (hr@native-brands.co.za)
10d
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