Weekend restaurant jobs in Cape Town | Gumtree Classifieds in Cape Town

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We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room. The ideal candidate will be passionate about hospitality, wine, and food service, with a strong focus on delivering exceptional guest experiences. You will be responsible for managing FOH operations, supervising staff, and ensuring the highest standards of customer service, safety, and compliance.Key Responsibilities:Operational Management: Coordinate daily FOH operations, ensuring smooth service flow and adherence to quality standards.Customer Service: Deliver superior service, manage guest experiences, respond efficiently to customer complaints, and maximize customer satisfaction.Staff Management: Supervise and schedule shifts, conduct performance appraisals, train staff on customer service best practices, and motivate the team to perform at their best, especially during peak hours.Financial Management: Assist with financial reporting duties, including expense reports, budget management, and inventory control.Compliance: Ensure compliance with health, sanitation, and safety regulations, and manage food safety protocols.Guest Engagement: Promote wine sales, manage reservations, host guests, and upsell pairings and wine farm activities.Event Coordination: Oversee organising functions and events, coordinating with relevant departments for stock and operational requirements.Continuous Improvement: Regularly review FOH operations and staff performance to identify opportunities for improvement and implement necessary changes.Qualifications and Skills:Experience: Minimum of 3-5 years in a supervisory or management role in the hospitality industry, particularly in a high-volume restaurant or tasting room environment.Education: Matric certificate requiredSkills: Strong leadership, communication, and interpersonal skills; good customer service; attention to detail; financial acumen including budgeting and cost management; knowledge of food safety and inventory management; proficiency in restaurant management software (e.g., POS systems, OpenTable, DinePlan).Additional Requirements: Must be able to work flexible hours, including evenings, weekends, and holidays; ability to multitask and remain calm in stressful situations; strong problem-solving skills; passion for wine and food.Benefits:Competitive salary based on experienceOpportunities for growth and development within the companyTraining and support in a dynamic and professional environment https://www.jobplacements.com/Jobs/F/FRONT-OF-HOUSE-MANAGER-1271259-Job-Search-03-12-2026-07-00-15-AM.asp?sid=gumtree

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Bo-Kaap

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We are seeking a professional and reliable Chauffeur to provide safe, discreet, and high-quality transportation services for the homeowner and their guests. The chauffeur will ensure a smooth travel experience while maintaining the vehicle to the highest standards of cleanliness, safety, and luxury presentation. The ideal candidate will demonstrate exceptional driving skills, discretion, and knowledge of Cape Town routes and lifestyle destinations.Key ResponsibilitiesTransportation Services Provide safe and efficient transportation for the homeowner, family members, and guests. Ensure punctual pick-ups and drop-offs for appointments, events, airport transfers, and daily activities. Plan optimal routes based on traffic, weather, and scheduling requirements. Assist passengers with entering and exiting the vehicle and handling luggage. Vehicle Management Maintain the vehicle in immaculate condition inside and out. Conduct daily vehicle inspections to ensure roadworthiness and safety. Coordinate servicing, maintenance, fuel, and repairs. Ensure vehicles are fully stocked with essentials such as water, tissues, and charging cables. Guest & Concierge Support Provide a professional and courteous service experience. Assist with luggage and personal items when required. Offer basic concierge assistance such as recommendations for restaurants, hotels, and attractions. Support the household with errands when needed. Confidentiality & Professionalism Maintain strict confidentiality regarding the homeowner’s personal and business affairs. Demonstrate professionalism, discretion, and excellent etiquette at all times. Represent the household with a polished and respectful demeanor. Additional Duties Assist the household staff with occasional errands and logistical support. Coordinate airport meet-and-greet services. Maintain travel logs and mileage records. Be available for flexible working hours including evenings and weekends.Requirements Experience Minimum 3–5 years experience as a professional chauffeur or executive driver. Experience driving luxury vehicles such as Mercedes-Benz, BMW, Range Rover, or similar. Skills Exceptional driving skills with a clean driving record. Strong knowledge of Cape Town roads, routes, and traffic patterns. Ability to anticipate passenger needs. Excellent time management and communication skills. Personal Attributes Professional appearance and well-groomed. Discreet, trustworthy, and dependable. Calm and composed under pressure. Customer-service oriented.

City Centre

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We are seeking a highly professional and discreet Butler to manage the day-to-day service and operations of a luxury private residence in Cape Town. The ideal candidate will provide five-star hospitality standards, ensuring the household operates seamlessly while delivering exceptional service to the homeowner and their guests. The Butler will oversee household service, coordinate staff, manage household logistics, and ensure that the residence is maintained to the highest standards of luxury hospitality.Household Management Oversee the daily operations of the residence ensuring smooth household functioning. Coordinate with housekeeping, chefs, drivers, security, and maintenance staff. Ensure all areas of the property are maintained to luxury standards. Manage household inventories including wine, pantry, linens, and guest amenities. Supervise contractors and service providers when required. Hospitality & Guest Services Provide formal and informal butler service for the homeowner and guests. Welcome and attend to guests with professional hospitality. Manage dining service including formal table settings and service etiquette. Assist with entertaining, events, and private dinners. Arrange guest accommodations and personalised experiences. Personal Assistance Assist the homeowner with day-to-day requests and errands. Coordinate travel arrangements, reservations, and logistics. Manage wardrobe assistance if required (packing, pressing, garment care). Run personal errands and special requests. Property & Estate Oversight Conduct daily property inspections to ensure everything is in order. Liaise with maintenance teams and suppliers. Monitor household budgets and procurement where necessary. Ensure security and privacy standards are maintained. Luxury Service Standards Maintain a five-star service environment similar to luxury hotels. Uphold complete discretion and confidentiality at all times. Anticipate the needs of the homeowner and guests before they arise.Requirements Experience Minimum 5+ years experience as a Butler or Household Manager in a luxury residence, hotel, or estate. Experience working in high-net-worth households or luxury hospitality environments. Skills Exceptional attention to detail. Knowledge of formal service and etiquette. Strong organisational and communication skills. Ability to manage multiple household staff members. Wine service knowledge is advantageous. Personal Attributes Highly professional and discreet. Calm under pressure and proactive. Well-presented with excellent interpersonal skills. Flexible working hours including evenings and weekends when required. Preferred Qualifications Butler training certification (e.g. hospitality academy training). Experience working in luxury estates or yachts. Knowledge of Cape Town lifestyle services (restaurants, travel, experiences). Valid driver’s licence.

City Centre

Sous Chef - Providenciales, Turks and Caicos Islands

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Marine Room - Turks and Caicos • Full-time • Turks and Caicos IslandsJoin our exciting and rapidly growing culinary team in the stunning backdrop of the Turks and Caicos Islands! We are a vibrant and dynamic food-focused business dedicated to perfecting our craft and delivering exceptional dining experiences to our guests.Role Overview:We are seeking a talented Sous Chef to join our team and contribute to our culinary success. You will work closely with our Head Chef to lead our kitchen team, ensuring the highest standards of food quality, presentation, and service are consistently maintained. The ideal candidate will be dynamic, energetic, and passionate about food, capable of leading a team effectively, and thrive in a fast-paced environment.Challenging Environement:Turks and Caicos is a beautiful place however it comes with challenges as well. The electricity internet and other services are not that same as in most first world countries. The labor pool is smaller and more limited and it takes 3-4 months to bring on new employees. The winter is gorgeous and of course there is a lot of sunshine however the summer if very hot. There are a lot of languages spoke in the kitchen and communication is key. The Turks and Caicos has a population of 50,000 people and is like a small town environment without a movie theater or central shopping center.Responsibilities:· Collaborate with the Head Chef to develop and execute a creative and innovative menu that align with our coastal living, and Mediterranean-local, culinary vision and guest expectations.· Assist in managing day-to-day kitchen operations, including food preparation, cooking, and presentation.· Supervise and train kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards.· Maintain inventory levels and order supplies as needed to minimize waste and maximize efficiency.· Contribute to the development of new dishes and culinary techniques, staying up-to-date with industry trends and best practices.· Handle some administrative tasks such as scheduling, payroll, and performance evaluations as required.Requirements:· Excellent English and interpersonal skills · Proven experience working as a Sous Chef or in a similar role in a high-volume kitchen environment.· Ability to cook and teach to cook pasta from scratch, cook risotto, flavor crudo. A passion for Mediterranean cuisine and local ingredients. · A passion for food and a creative approach to menu development and presentation.· Ability to multitask and prioritize tasks efficiently in a fast-paced setting.· Flexibility to work evenings, weekends, and holidays as required.· Culinary degree or relevant certification preferred.Join Our Team:If you are a motivated and enthusiastic culinary professional looking for an exciting opportunity to grow and also showcase your skills in a fun and dynamic environment, we want to hear from you.

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"weekend restaurant jobs" in Cape Town

weekend restaurant jobs in Cape Town (11 results)

Results for weekend restaurant jobs in "weekend restaurant jobs" in Cape Town in Cape Town