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Results for weekend restaurant jobs in All Categories in Western Cape
Baker
Village Deli in
Paarl requires a vibrant
person, with an abundance of energy and enthusiasm to join the team as a Baker.
Workdays: Monday to Friday
Working hours: 04:00-14:00
The successful candidate will be responsible
for the following:
* prepare a wide range of baked
goods, including bread, pastries, cookies, and desserts * creating of new
recipes * stock
control * assisting in general kitchen * adhere to food safety and sanitation
guidelines at all times * maintaining a clean and organised workspace
Applications are awaited from
persons who comply with the following:
* grade 12 *
minimum 2 years’ experience in a similar position * strong communication and
interpersonal skills * ability to work under pressure in a fast-paced
environment * strong work ethic with ability to work independently as well as
part of a team * passionate about client service * own transport * willingness to work early
mornings, weekends and public holidays * sober habits
Commencement of duties: As
soon as possible
Please send your CV to recruitment.hr@historicwines.co.za before 5 June 2024
If you do not receive feedback
within two weeks after the closing date, please accept that your application
was unsuccessful.
1d
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To apply for this position email your CV to ashleigh@eatoutthebox.co.zaWe are looking for Pizza delivery guys to join our team – this is ideal for students who want to make extra cash or people that have a full-time job already that would like to make some extra cash. You will be required to work a minimum of 2/3 shifts a week, this will include a weekend shift (Friday, Saturday, Sunday). Shift times are either from 4pm-8pm, 4.30pm-9pm, 5pm-8.30pm, 5-9pm, 6pm-9pm.This is a causal position, for each delivery taken you will receive a flat rate of R25/R30 per delivery (area dependent). You will also earn tips at customer discretion. Applicants must:- have their own Car- have a cell phone- have valid Driver’s license- have some knowledge of the surrounding areas- available to start immediately- have good people person skills (customer interaction)- pen- cash float for yourself- reside in the southern suburbs (We are based in Wynberg, CAPE TOWN)
To apply for this position email your CV to ashleigh@eatoutthebox.co.zaIf you do not hear back from us consider your application unsuccessful.
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Busy Coffee Company requires Qualified Baristas must Be South African , willing to work shifts, weekends, and public holidays .only Emailed CV with Relevant Qualifications will be considered.Email Cv for Attention General Manager to somersetwestgm@bootlegger.co.zaNo walk in Cv or Whatsup Cv will be considered.
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We are looking for a Chef De Partie to join our team at a busy upmarketrestaurant on the Durbanville wine valley, Northern Suburbs, Cape Town Requirements are as follows:Must be punctualNeat and Tidy in appearance1 - 2 year experience is a similar or the same positionHave chef training.This job is ideal for individuals who are eager to advance their careers and move up the ranksMust reside locally!!!South African PassportBe able to work shifts Breakfast/lunch service & dinner service, weekend,& public holidaysOwn transport is an absolute must and will be a deal breaker - No public transport in the areaPlease forward your CV with contactable references tolisa@cassiarestaurant.co.zaOnly applicants with CVs will be considerPlease refrain from applying if you do not meet the qualifications for the positionShould you not hear from us within 1 to 2 weeks, please consider your application unsuccessful
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The successful incumbent will be responsible for, but not limited to
· Perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as
required, including flipping mattresses, vacuuming behind and underneath furniture, deep cleaning carpet,
touch-up painting, dusting, cleaning bathrooms, ensuring that all appliances are present in the room and in
working order, cleaning and replacing light fixtures, and inspecting grout and caulking.
· Maintain, repair, and clean all guest rooms, meeting rooms, and/or public spaces in accordance with the
property room preventative maintenance procedures and standard guidelines
· Perform preventative maintenance on hotel equipment as required and miscellaneous minor repairs such as tightening loose toilet seats, changing light bulbs, and patching holes in walls
· Report any serious maintenance problems, unusual findings, or safety hazards immediately to the manager/supervisor
· Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager
· Follow all company policies and procedures, ensure uniform and personal appearances are clean and
professional
· Fits and installs window frames, doors, door frames, door hardware, interior and exterior trim using a carpenter’s level, plumb bob, and laser levels.
· Shapes or cuts materials to specified measurements, using hand tools, machines, or power saws.
· Installs or repairs cabinets, doors, frameworks, floors, or other wooden fixtures used in buildings, hand tools, or power tools.
· Installation of ironmongery such as hinges, door locks, and door closers
· Assembles and fastens materials to make frameworks or props, using hand tools and wood screws, nails, dowel pins, or glue.
· Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 20kg without assistance
· Perform other reasonable job duties as requested by Management
The following are the requirements:
· Grade 12 or equal qualification
· Previous experience in the same role will be advantageous
· Problem solving skills
· Detail oriented and works with high degree of accuracy
· Must be self-directed and able to complete work with limited supervision.
· Sober habits, trustworthy and reliable
· Must be able to work shifts, weekends and public holidays
· Must have a valid driver’s license and South African IDIf you meet the above requirements, please send your CV and application to hr@phstellenbosch.com. Only CVs with relevant experience and qualifications will be considered.
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RESTAURANT/BAKERY/PASTRY HAS THE FOLLOWING POSITIONS AVAILIABLE TO START IMMEDIATELY CASHIER:MUST HAVE AT LEAST 1 -3 YEARS EXPERIENCE AS A CASHIER, HAVE KNOWLEDGE OF (CROISSANTS,BREAD AND BAKED GOODS)FLOORSUPERVISOR:MUST HAVE 2 YEARS EXPERIENCE MANAGING A RESTAURANT IN ALL DEPARTMENTS WITH KNOWLEDGE OF BASIC CASH UP, DAY TO DAY RESPONSIBILITIES OPEN AND CLOSING PROCEDURES.BARISTA /BARMAN/ BARLADY : MUST HAVE 2 YEARS EXPERIENCE AS A BARISTA MAKING DIFFERENT TYPES OF COFFEE AND COCKTAILS WAITER/WAITRESSMUST HAVE 2 YEARS EXPERIENCE AS WAITER MUST BE WILLING TO WORK DAY/NIGHT SHIFTS, WEEKENDS AND PUBLIC HOLIDAYS, WELL SPOKEN, FRIENDLY.HOST/HOSTESSLOOKING FOR A HOST/HOSTESS TO JOIN THE TEAM MUST BE FRIENDLY, WELL SPOKEN.PASTRY:MUST HAVE 2 YEARS EXPERIENCE BAKING DIFFERENT TYPES OF PASTRIES, CAKES ETC. PLEASE SEND THE FOLLOWING DOCUMENTS CV SARS CERTIFIED COPY OF ID/ VALID WORKSPERMITTO Gouws.melinda@gmail.com please use the position you applying for as subject.
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Wine Farm, situated just outside Wellington requires an experienced F&B manager.Responsible for managing food and beverage operations within budget and to highest quality across the hospitality business. Responsible for the operations of the properties restaurants as well as any catering function required by leading the F&B team, attracting, recruiting, training and appraising talented personnel.The position requirements are as follows:Must have previous Restaurant Management Experience.Must be able to manage a team.Should be able to work under pressure.Must be willing to work weekends as required within the hospitality industry.Must have own reliable transport and valid driver's license.Must have attention to detail.General administrative duties.Please send your CV with a recent photo and salary expectations yo ce@vdcwines.com to apply.
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Char'd Grill and Wine bar is a high end steak house specializing in dry aging, with it's own on site butchery.Role DescriptionThis is a full-time on-site role as a Kitchen Manager at Char'd Grill and Wine Bar located in Hermanus. The Kitchen Manager will be responsible for overseeing all aspects of the kitchen, including food preparation, cooking, and staff management. They will ensure high-quality meals are delivered on time and according to customer specifications, while maintaining a clean and safe kitchen environment.QualificationsPrior experience as a Kitchen Manager or similar roleKnowledge of food safety and hygiene regulationsAbility to effectively manage a team and coordinate kitchen operationsStrong communication and leadership skillsExcellent problem-solving abilities and attention to detailAbility to work in a fast-paced and high-pressure environmentFlexibility to work evenings, weekends, and holidays as neededCulinary degree or relevant certification is a plusButchery experience is a plusFamiliar with ExcelMust have minimum 3 years experience as head chef or kitchen manager. To apply please email your CV to petri@milkonthebeach.co.za or info@milkonthebeach.co.za
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Exciting Opportunity for an Area Coach to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
The successful candidate MUST possess the following:
A Business related tertiary qualification is preferredRestaurant experience of 5-6 years highly recommendedGood Administration and Computer Skills (i.e. Windows, word, spread sheet, electronic mail, electronic sales package and understanding of Financial information)Fully Bilingual (English and Afrikaans), Good Communication and Interpersonal Skills.Financial Acumen and Numeric ProficiencyProven ability to lead, coach and support and motivate employeesOrganizing and Planning Skills as well as proven Business skillsGreat People skills in that you can handle Customer and Staff queries and conflict resolutionWillingness to work on weekends Must have a valid drivers licenceSolid experience in managing a team
RESPONSIBILTIES INCLUDE:
People Management: Build people capability through benching planning. Coach and support the team and management in order to improve performance and encourage and enforce company culture principles. Support your Teams by upholding integral standards within the business. Encourage and motivate.Customer Focus: Provide guidance to management and the team in order to implement initiatives to enhance and deliver Customer Mania.Profits: Demonstrate operational excellence and set clear and achievable guidelines for the team. Manage controllable and variable expenses. Conduct business reviews periodically. Drives ownership of profit plan via communication and coaching.Sales focus: Drive and implement marketing promotions and identify sales growth opportunities. Maximise sales through operational excellence.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8yOTI2Nzc4MTI4P3NvdXJjZT1ndW10cmVl&jid=1745476&xid=2926778128
7d
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Exciting Opportunity for an Area Coach to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
The successful candidate MUST possess the following:
A Business related tertiary qualification is preferredRestaurant experience of 5-6 years highly recommendedGood Administration and Computer Skills (i.e. Windows, word, spread sheet, electronic mail, electronic sales package and understanding of Financial information)Fully Bilingual (English and Afrikaans), Good Communication and Interpersonal Skills.Financial Acumen and Numeric ProficiencyProven ability to lead, coach and support and motivate employeesOrganizing and Planning Skills as well as proven Business skillsGreat People skills in that you can handle Customer and Staff queries and conflict resolutionWillingness to work on weekends Must have a valid drivers licenceSolid experience in managing a team
RESPONSIBILTIES INCLUDE:
People Management: Build people capability through benching planning. Coach and support the team and management in order to improve performance and encourage and enforce company culture principles. Support your Teams by upholding integral standards within the business. Encourage and motivate.Customer Focus: Provide guidance to management and the team in order to implement initiatives to enhance and deliver Customer Mania.Profits: Demonstrate operational excellence and set clear and achievable guidelines for the team. Manage controllable and variable expenses. Conduct business reviews periodically. Drives ownership of profit plan via communication and coaching.Sales focus: Drive and implement marketing promotions and identify sales growth opportunities. Maximize sales through operational excellence.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8yMzUzNzk5NjY/c291cmNlPWd1bXRyZWU=&jid=1745477&xid=235379966
7d
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Are you passionate about coffee and customer service? Do you thrive in a fast-paced environment where every cup is an opportunity to brighten someone's day? If so, we want you to be a part of our team at the newest eatery in Somerset West!Position: Energetic and Friendly BaristaLocation: Somerset West, The LinksAbout Us:
We're not just a place to eat; we're a community hub where friends gather, and memories are made over delicious food and exceptional coffee. Our eatery is dedicated to providing an unforgettable experience for every guest, and our baristas are at the heart of that mission.Responsibilities:Prepare and serve a variety of coffee beverages with precision and care, maintaining consistency in taste and presentation.Provide friendly, attentive customer service, engaging with guests to ensure a welcoming atmosphere.Collaborate with the kitchen team to fulfill orders efficiently and accurately.Keep the coffee station and work area clean, organized, and stocked with supplies.Contribute to a positive team environment by communicating effectively and supporting your colleagues.Requirements:Previous experience as a barista or in a customer service role preferred but not required; we're willing to train the right candidate with a passion for coffee and a positive attitude.Ability to multitask and work well under pressure in a fast-paced environment.Excellent communication skills and a genuine desire to connect with customers.Energetic, enthusiastic, and dedicated to providing outstanding service.Flexibility to work mornings, evenings, weekends, and holidays as needed.Benefits:Competitive hourly wage plus tips.Opportunity for advancement and professional development.A fun and supportive work environment where your contributions are valued.If you're ready to bring your energy and passion for coffee to our team, we want to hear from you! To apply, please send your resume and a brief cover letter telling us why you'd be a great fit for the role of barista at our eatery in Somerset West. We can't wait to meet you!E-mail your application and CV to recruitment@happicoffee.co.za; South African ID or Valid work permit essential
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·
250 seater busy daytime restaurant - open 365 days a
year - must be able to work weekends & public holidays, off days as per
roster
·
Vibrant, fast paced environment – needs
to be fit
·
Must have at least 3 years of
management experience to co-ordinate all restaurant operations - stock control,
staff rostering, staff issues etc
·
People person with a passion for the
restaurant industry who will be able to graciously handle customer concerns
·
Excellent communication skills both
verbal and written.
·
Computer literate
·
In-depth knowledge and experience of
Pilot or similar POS software - cash up, days end, month end etc
·
Drivers licence and own reliable
transport essential
·
Recent contactable references --
landline numbers preferable
·
Permanent position to start immediately·
Salary based on
experiencePlease forward CV to info@fynkos.co.za
13d
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Barista Needed for busy restaurant
Must have previous experience
Should stay in Strand or close
Must be able to work shifts, public holidays and weekends
Must have sober habits
Please email willemh@lazstra.co.za
13d
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We are a busy Italian Restaurant in Melkbos , right at the beach, and recently voted top five beachfront restaurants in the whole of capetown; to complete our team we are looking for a commis chef de partie.We are cooking true italian recipes with fresh seasonal ingredients from scratch all the time. You learn to work with fresh fish, game , poultry and meat; Lots to do and lots to learn.You must be firm with your knives and the usual kitchen routine. You must be well groomed at all times and speak english fluently; be able to work shifts, weekends and public holidays....You must stay in the Big-Bay-Area (Blouberg / Table view).If you think that is for you, then email your cv with latest photo and contactable references to maranellos@yahoo.com.. if you don't hear from us inner three weeks, please consider your application unsuccessful.
13d
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Trained/experienced chef needed to fill a role as Kitchen Manager at our busy restaurant. The ideal applicant would have relevant industry experience, own transport and be willing to work shifts ( weekends & evenings). You will be responsible for daily food ordering, receiving and stock control as well as managing a team of kitchen staff. Menu updates musty be done regularly as well as recipes & costings with an emphasis on quality & cost control. Gaap point of sale knowledge an advantage. Send a brief CV ( contactable references essential) to tokai@jakes.co.zaSalary negotiable based on experience. Position available immediately.
14d
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Well established upmarket French South African Brasserie-style Restaurant with a Bakery and Deli on site is looking for a competent Head Chef to lead its kitchen team.
The right candidate will be responsible for managing and overseeing all the kitchen operations along with ensuring that all dishes are prepared and presented to the highest standards.
The Chef will also be responsible for supervising and training kitchen staff, creating menus, managing inventory, and maintaining a clean and safe kitchen environment requirements:
• a Culinary Degree is a must
• Minimum two years experience in a similar position - International experience is a plus
• a Sound knowledge of French food and Classical French cooking techniques
• Contactable references a must
• Ability to manage inventory and food costs is essential
• Passionate about cooking and creating high quality dishes with exceptional presentation
• Able to work Weekends and Holidays
• Experience with Breakfast menu as well
• Own, reliable transport essential
Market related remuneration for the right candidate.
14d
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RESTAURANT MANAGERMy client a leading international Franchise restaurant chain has an exciting new vacancy for a Restaurant Manager at their store in Cape Town.Requirements:Minimum of 3 years management experience running a RestaurantComputer literate on MS OfficeMust have a driver's licence and own transport.Must be able to work retail store hours: weekends, evenings, holidays etc (retail hours)Fluent in EnglishMinimum MatricSouth African citizenExcellent customer service skillsPlease send CV by the 31st of May 2024.
16d
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Experienced barista with a passion for crafting exceptional coffee experiences. Proficient in all aspects of coffee preparation, from expertly extracting espresso to creating intricate latte art. Dedicated to delivering outstanding customer service and fostering a welcoming atmosphere. Strong problem-solving skills and commitment to continuous improvement. Ready to elevate your cafe's coffee program with precision, creativity, and enthusiasm.
22d
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MAIN PURPOSE
To deliver exceptional customer service at the till points as well as artisanal
beverages, thereby creating a positive, lasting impression with the customer.
KEY OUTCOMES
Demonstrates
customer service
Great communication skills in verbal, nonverbal communication that
will impact the experienceDemonstrates a friendly and helpful, can-do attitude when serving
customersDemonstrates customer service skills and knowledge.Identify and resolve a customer’s needsGreets all customers politely as they interact Listens to and resolves customer complaints, suggestions, and
inquiries.
Adheres
to Shopkeeping disciplines
Cleaning and sanitising work areas, utensils, and equipment.
Maintain hygiene and cleanliness standardsExecute all duties as per checklists, quality & traceability
documentation
Cleaning service and seating areas.Execute all duties as per checklists
& adherence to operational standardsSweeps and mops the floor regularlyKeeps the counter and dining area neat
and clean.Compliance to Hygiene & Food Safety
procedures
Management
of stock
Accountable relevant stock in their workstation.Ensure that the restaurant and area is well stockedOpening shift – truck delivery & FIFO in store along with
senior teamRestocks napkins, straws, lids, and other supplies in the dining
area.Inventories supplies and goods with supervising manager, when
necessary.
Processes
till transactions effectively
Records customer orders on an electronic
POS system.Keeps track of a cash drawer and ensures
it is balanced at the end of the shift.Takes money from customers and provides
correct change.Processes credit card and debit card
transactionsTallies orders served and amount of cash
received.
·
High level of attention-to-detail
·
Ability to work in a
fast-paced environment
JOB REQUIREMENTS
·
Preferably grade 12
·
Minimum 1 year Cashier experience is
required for this position
·
Is solidly numerate.
·
Can follow directions and
achieve goals.
·
Demonstrates strong
customer service and interpersonal skills.
·
Is able to communicate
effectively to a variety of clientele.
ADDITIONAL CRITERIA
·
Existing Cashier/Barista experience
is essential
·
Able and flexible to work
different shifts - 6-day flexi shift roster which may be changed to suit the needs
of the operation.
·
Weekends, evenings and
Public Holiday workdays and times is mandatory.Email me now Ericmaqwele@woolworths.co.zaSouth African Citizen Only
23d
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To apply for this position email
your CV to ashleigh@eatoutthebox.co.zaWe are looking for Pizza delivery guys to join our team – this is ideal for students who want to make extra cash or people that have a full-time job already that would like to make some extra cash. We are specifically looking for delivery drivers, you will be required to work a minimum of 2/3 shifts a week, and you need to be available for weekend shifts (Friday, Saturday and Sundays). Shifts are roughly 4 hours each. Shift times are either from 4pm-8pm, 4.30pm-9pm, 5pm-8.30pm, 5-9pm, 6pm-9pm.For each delivery taken you will receive a flat rate of R25/R30 per delivery (area dependent). You will also earn tips at customer discretion.
Applicants must:- have their own Car- have a cell phone- have valid Driver’s license- have some knowledge of the surrounding areas- available to start immediately- have good people person skills (customer interaction)- pen- cash float for yourself- reside in the southern suburbs (We are based in Wynberg, CAPE TOWN)To apply for this position email your CV to ashleigh@eatoutthebox.co.zaIf you do not hear back from us consider your application unsuccessful.
23d
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