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Results for chef job in "chef job" in Cape Town in Cape Town
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Key Requirements:Strong Hot Kitchen experience (essential)Previous experience as a Sous Chef or Senior Chef de PartieAbility to lead and supervise kitchen staffSound knowledge of kitchen operations, stock control, and food cost managementExcellent understanding of hygiene and food safety standardsAbility to work under pressure and maintain consistency in a fast-paced environmentMust have reliable transport to and from the Southern Suburbs areaStrong communication, leadership, and problem-solving skillsResponsibilities:Oversee daily kitchen operations alongside the Head ChefEnsure high-quality preparation, cooking, and presentation of dishesAssist with menu planning, stock control, and orderingMaintain kitchen hygiene, safety, and organisational standardsTrain, guide, and support junior kitchen staffStep in and manage the kitchen in the absence of the Head Chef
https://www.jobplacements.com/Jobs/S/Sous-Chef-1251758-Job-Search-01-14-2026-10-34-28-AM.asp?sid=gumtree
14h
Job Placements
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Key Requirements:Proven experience in a Hot Kitchen environment (essential)Ability to maintain high food standards and consistencyStrong understanding of kitchen operations, hygiene, and safety standardsAbility to work well under pressure in a fast-paced environmentMust have reliable transport to and from the Southern Suburbs areaTeam player with a positive attitude and strong communication skillsResponsibilities:Prepare and present dishes to the hotels quality standardsAssist with menu preparation and daily mise en placeMaintain cleanliness and organisation of your sectionSupport the Head Chef and Sous Chef with kitchen operationsEnsure adherence to food safety and hygiene regulations
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1251757-Job-Search-01-14-2026-10-34-28-AM.asp?sid=gumtree
14h
Job Placements
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About the Role: We are looking for a motivated Junior Sous Chef to join our team. This role is perfect for someone who wants to focus on weekday work without weekend shifts. You will assist in the smooth running of the kitchen, support the head chef, and ensure high-quality food preparation and presentation.Hours: Monday Friday | 08:00 17:00 (No Weekends) Parking: AvailableKey Responsibilities:Assist the head chef with daily kitchen operationsPrepare, cook, and present dishes to a high standardMaintain cleanliness and hygiene in the kitchenMonitor inventory and stock levelsSupport team members and help train junior staffRequirements:Previous experience in a similar kitchen rolePassion for cooking and food qualityStrong work ethic and reliabilityAbility to work under pressure and as part of a team Apply Today! Dont miss this chance to grow your culinary career in a supportive weekday-only role. Application Process:
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef--URGENT-1251468-Job-Search-1-14-2026-7-28-43-AM.asp?sid=gumtree
2d
Job Placements
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Well experienced barista chef and barman ready to start any time
2d
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Duties: Assist the Executive Chef in Planning and organising day to day operations of the RestaurantStaffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs.Create a work environment that is high in employee morale and provides constant learning & development.Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.Recruitment and Performance Appraisal & Management of associates in the department.Develop & implement the annual plan using the established framework, linking the departments objectives to the units overall strategy.Manage and lead associates to ensure maximum productivity.Control wastes and losses and keep them to a minimum.Ensuring high standards of hygiene & safety are adhered toEnsure that all the quality and quantity standards of food preparation & presentation in the restaurant are adhered to.Assist the Executive Chef and the outlets chefs in developing and standardising new recipes for the outlet.Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.Coordinate with the purchase department regarding procurement of various itemsMonitor adherence to safety, hygiene and cleanliness standards.Assist the Executive Chef in the area of food festivals, menu planning & pricing.Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items.Ensure good physical upkeep, condition of equipment and utensils in the kitchen and coordinate with the Engineering department for the repairs and maintenance.Ability to work within pre-established budget.Ensure he / she is present during peak hours to ensure the highest quality of products.Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.Review the monthly business reports of the hotel, specifically F&B report and assist the Executive Chef in developing a work plan.Address any grievance and counselling issues among the department staff.Stay informed about the new developments in the world of Indian cuisine, cooking techniques, kitchen equipmentConduct daily briefings with associates and update / inform them on daily events in the hotel.Conduct monthly hygiene meetings and circulate the minutes.Relieving the Executive Chef & Executive Sous Chef main kitchen in his / her absence.Ensures checklists and SOPs are drafted & implemented in the department.Ensures that you work in a safe manner that does not harm or injure self or others.Involved with Health & Safety within the department.Continuously endeavour to improve the departments efficient operation, a
https://www.jobplacements.com/Jobs/S/Sous-Chef-1249748-Job-Search-01-09-2026-04-03-31-AM.asp?sid=gumtree
7d
Job Placements
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My name is Wallace chirwa from Malawi and am looking for the above mentioned job, am a hardworking person trustworthy, matured, sober, and I don't drink my number is 0617271728
2d
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My name is Wallace from Malawi and am looking for the job mentioned above, am a hard worker,I don't watch time when working and am a matured person too i don't smoke or drink, my WhatsApp number 0617271728
2d
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We are seeking a creative and skilled Demi Chef Pastry to join the culinary team, supporting the Pastry Chef and culinary brigade in producing exceptional pastries, desserts, and baked goods. The successful candidate will assist in daily production while maintaining quality, consistency, and hygiene standards, gaining hands-on experience in a high-volume luxury hotel environment.Critical Criteria (Requirements)Minimum 12 years experience in pastry kitchens of luxury hotels or fine dining establishmentsFormal culinary or pastry qualification advantageousKnowledge of baking techniques, chocolate work, and plated dessertsAbility to work under pressure in a fast-paced environmentStrong teamwork, communication, and time management skillsAttention to detail and commitment to high-quality standardsSouth African citizen with a valid IDKey Competenciesð??¹ Culinary Skills Assist in producing pastries, desserts, and baked goods to high standardsð??¹ Consistency & Quality Ensure portion control, presentation, and taste meet hotel standardsð??¹ Health, Safety & Hygiene Follow food safety, hygiene, and kitchen protocolsð??¹ Team Collaboration Work effectively with the pastry and culinary team to support smooth operationsð??¹ Learning & Development Participate in on-the-job training and guidance from senior pastry chefsð??¹ Innovation & Creativity Contribute to dessert concepts and plating ideasDuties & ResponsibilitiesAssist in daily preparation of pastries, desserts, and baked goodsSupport the Pastry Chef and senior kitchen staff in menu planning, special events, and production schedulesEnsure all products meet quality, portion, and presentation standardsMaintain kitchen hygiene, storage, and food safety complianceMonitor ingredient usage and assist with inventory and s
https://www.jobplacements.com/Jobs/D/Demi-Chef-Pastry-1213349-Job-Search-01-08-2026-00-00-00-AM.asp?sid=gumtree
8d
Job Placements
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Good Day My name is Amin Lajah and I am writing to express my interest in any available chef de patie position at your established. I have over 6 years of experience in the kitchen, specialising in grilling, fried dishes, hot and cold section and I take pride in maintaining high standards of quality, hygiene and team work.I have experienced working under pressure and with passion and delivering consistent, great tasting meal. And I would love the opportunity to contribute to your team.Please feel free to contact me on:0719090760. For more information or arrange an interview. Am available to start immediately.Looking forward to hear from you and thank you for your time and consideration.Kind regards Amin Lajah
2d
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Because every unforgettable dish begins with passion.We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and consistency.This luxury hotel is entering an exciting phase of growth and transformation, creating new opportunities for talented culinary professionals to join the team. As a Commis Chef, youll work alongside experienced chefs in a kitchen that values quality, discipline, and innovation, contributing to an elevated dining experience in one of Cape Towns most iconic settings.If you take pride in your craft, thrive in a fast paced environment, and have a passion for fine cuisine, wed love to meet you.What Were Looking ForA valid South African ID or work permitGrade 12 (Matric) or equivalent qualificationFormal culinary qualification or certificate (e.g. City & Guilds, NVQ Level 3, or equivalent)1 to 2 years experience in a fine dining or luxury hotel kitchenStrong technical knowledge of cooking methods, ingredients, and presentationThorough understanding of hygiene, food safety, and HACCP principlesExcellent time management and organisational skillsA strong team ethic and willingness to learn and growFlexibility to work evenings, weekends, and public holidaysWhat Youll DoTake responsibility for the daily preparation and service within your assigned sectionDeliver dishes of impeccable quality, presentation, and flavour in line with luxury standardsPrepare mise en place efficiently and maintain precision during serviceEnsure correct stock rotation, storage, and minimal wasteMaintain cleanliness, organisation, and hygiene throughout your sectionSupport your Chef de Partie and colleagues in ensuring smooth and coordinated servicehttps://www.jobplacements.com/Jobs/C/Commis-Chef-1213350-Job-Search-01-06-2026-00-00-00-AM.asp?sid=gumtree
10d
Job Placements
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?? Location: Groot Brakriver?? Salary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. ???? Youll work closely with the Kitchen Manager to oversee all aspects of kitchen operations and lead a motivated culinary team. ?? Proven experience in a fine-dining or high-volume à la carte kitchen is essentialhotel or lodge experience wont be considered. ?? You should be confident managing inventory, ordering supplies, and supporting kitchen budgeting. ?? A culinary degree or equivalent professional training is preferred. ?? Strong leadership, communication, and organizational skills are key, along with the ability to stay composed under pressure. ?? Responsibilities include supervising kitchen staff, maintaining food quality and consistency, training and scheduling, optimizing food costs, and ensuring full compliance with health and safety standards. ???? Youll also manage kitchen operations in the absence of the Kitchen Manager and foster a collaborative, respectful kitchen culture. ? Working hours: 7:30 am to close, including evenings, weekends, and holidays.
https://www.jobplacements.com/Jobs/S/Senior-Sous-Chef-1248447-Job-Search-1-6-2026-2-56-02-AM.asp?sid=gumtree
10d
Job Placements
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SOUS CHEF - 5* LODGESERENGETI, TANZANIASTART: January 2026 (2-year contract with annual leave)TRADING HOURS & SHIFTSMonday - Sunday Flexible / hours based on operations & seasonAnnual Leave & Time off in accordance with TZ lawREPORT TO: Lodge General Manager / Department headSALARY & COMPANY BENEFITSTZS 1.5M - 2M / USD 610 - 810Company Accommodation providedMeals providedVisa & Flights covered by the EmployerMINIMUM REQUIREMENTS:Passport valid for travelingCulinary or Hospitality related certificationHACCP trainedClear criminal record & sober habitsPrior employment as a SOUS Chef in 5-star environment (Hotel / Ship / Yacht / Lodge or Resort)EXPERIENCE:Minimum 2 years in 5-star environment employment experienceoffer strong execution support to Executive ChefKnowledgeable of types of gameConfident English speaking
https://www.jobplacements.com/Jobs/A/5-Lodge-SOUS-Chef-Serengeti-Tanzania-1247928-Job-Search-12-31-2025-02-00-14-AM.asp?sid=gumtree
16d
Job Placements
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