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Results for chef job in "chef job" in Western Cape in Western Cape
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Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,maximising revenue through controlling operational efficiencies and productivities,operating equipment and stock, in line with Company standards.Requirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma levelMembership with South African Chefs Association and other relevant culinary accreditation5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie
https://www.jobplacements.com/Jobs/S/Sous-Chef-1196120-Job-Search-06-20-2025-04-06-26-AM.asp?sid=gumtree
7mo
Job Placements
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Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.Our successful Chefs de Partie ? ensure preparation is thorough before opening for orders? maintain the companys quality standards and systems, and follow directions provided by senior Chefs and Management? manage the well equipped kitchen, strictly adhering to all health and safety regulations and reporting equipment breakages promptly? produce menus and food of a high international standard? be an active member of the competent and motivated kitchen team? work as part of a team or individually to deliver high quality standards consistently and accurately.If you have these qualifications, join our team: Matric (NQF 4), a qualified chef, great organisation skills, energy and drive to get the job done, and a minimum of three years experience in a similar position.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1204487-Job-Search-7-18-2025-10-03-39-AM.asp?sid=gumtree
6mo
Job Placements
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Key Requirements:Strong Hot Kitchen experience (essential)Previous experience as a Sous Chef or Senior Chef de PartieAbility to lead and supervise kitchen staffSound knowledge of kitchen operations, stock control, and food cost managementExcellent understanding of hygiene and food safety standardsAbility to work under pressure and maintain consistency in a fast-paced environmentMust have reliable transport to and from the Southern Suburbs areaStrong communication, leadership, and problem-solving skillsResponsibilities:Oversee daily kitchen operations alongside the Head ChefEnsure high-quality preparation, cooking, and presentation of dishesAssist with menu planning, stock control, and orderingMaintain kitchen hygiene, safety, and organisational standardsTrain, guide, and support junior kitchen staffStep in and manage the kitchen in the absence of the Head Chef
https://www.jobplacements.com/Jobs/S/Sous-Chef-1251758-Job-Search-01-14-2026-10-34-28-AM.asp?sid=gumtree
7d
Job Placements
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Hi,
I'm a Malawian man aged 43, I'm looking for a job as a chef, private chef, barman, or as a private family cook... I have experience in Hotel industry for than 11 year's with traceable references...
If you someone who can work according to your needs, honest, hardworking please call or whatsapp me on: 068 206 3691
5d
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Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef’s absenceProvides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingOversees and organizes kitchen stock and ingredientsEnsures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceKeeps cooking stations stocked, especially before and during prime operation hoursTrain and assess staff on the jobManages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concernsSupervises all food preparation and presentation to ensure quality and restaurant standardsWorks with head chef to maintain kitchen organization, staff ability and training opportunitiesAssists head chef with menu creationMonitor and maintain health and safetyMaintain staff and leave rostersEnsure that all CDPs are familiar with the weekly and daily reservations, events and menu requirementsEnsure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperatureMain requirements:Culinary Diploma Preferably +/- 4 years previous in a senior chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays, weekends)Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/S/Sous-Chef-Hoseki-Restaurant-1253481-Job-Search-01-20-2026-02-00-18-AM.asp?sid=gumtree
2d
Job Placements
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Key Requirements:Proven experience in a Hot Kitchen environment (essential)Ability to maintain high food standards and consistencyStrong understanding of kitchen operations, hygiene, and safety standardsAbility to work well under pressure in a fast-paced environmentMust have reliable transport to and from the Southern Suburbs areaTeam player with a positive attitude and strong communication skillsResponsibilities:Prepare and present dishes to the hotels quality standardsAssist with menu preparation and daily mise en placeMaintain cleanliness and organisation of your sectionSupport the Head Chef and Sous Chef with kitchen operationsEnsure adherence to food safety and hygiene regulations
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1251757-Job-Search-01-14-2026-10-34-28-AM.asp?sid=gumtree
7d
Job Placements
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Dear Sir/ madam.
I'm a kitchen assistant chef with 4years experience looking for a job. I'm a man with a huge experience in hospitality industry.
With my skill I believe I would be perfect fit in for the team if I can be given an opportunity.
For more info you can contact me on this number: 0630906474. I'm really looking for a job and im ready to start as soon as possible.
I will be glad if my application meats your favourable consideration.
Kind regard
Eric.
6d
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About the Role: We are looking for a motivated Junior Sous Chef to join our team. This role is perfect for someone who wants to focus on weekday work without weekend shifts. You will assist in the smooth running of the kitchen, support the head chef, and ensure high-quality food preparation and presentation.Hours: Monday Friday | 08:00 17:00 (No Weekends) Parking: AvailableKey Responsibilities:Assist the head chef with daily kitchen operationsPrepare, cook, and present dishes to a high standardMaintain cleanliness and hygiene in the kitchenMonitor inventory and stock levelsSupport team members and help train junior staffRequirements:Previous experience in a similar kitchen rolePassion for cooking and food qualityStrong work ethic and reliabilityAbility to work under pressure and as part of a team Apply Today! Dont miss this chance to grow your culinary career in a supportive weekday-only role. Application Process:
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef--URGENT-1251468-Job-Search-1-14-2026-7-28-43-AM.asp?sid=gumtree
8d
Job Placements
1
Hi,
I'm a malawian man aged 43. I'm looking for a job as a chef, Family Cook, House Boy or Garden Boy.. I do everything...am experienced in these positions for more than 12 year's.. if you are looking for a hardworking, honest and trusted man, I'm the one... please call or whatsapp me on 068 206 3691...
Thanks
5d
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