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Kitchen Manager

6 days ago39 views
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General Details
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Qualifications
  • Diploma in Culinary Arts, Hospitality Management, or related field (preferred).
  • Food Safety and Hygiene certification.
  • Valid health and safety training/certification advantageous.
Experience
  • 35 years' experience in a professional kitchen environment.
  • At least 12 years in a supervisory or management role.
  • Experience with stock control, cost management, and staff leadership.
  • Strong understanding of kitchen equipment, food preparation, and menu planning.
Skills & Competencies
  • Strong leadership and people management skills.
  • Excellent communication and teamwork abilities.
  • Strong organisational and time management skills.
  • Ability to handle pressure and maintain high standards.
  • Knowledge of food costing and kitchen financials.
  • Problem-solving mindset and ability to make quick decisions.
Personal Attributes
  • Reliable and responsible.
  • Proactive and solution-driven.
  • High attention to detail.
  • Passionate about food quality and kitchen excellence.

Id Subtitle 1343242688
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Job Placements
Selling for 10+ months
Total Ads3.76K
Active Ads3.76K
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