Operations Controller (JHB)

Operations Controller (JHB)

Matric

Bookkeeping/Procurement qualification

Must have atleast 3 to 5 years Hotel Operations experience

Stock control, manage stock items

Oversee Housekeeping, F&B

Procurement

First approver for all purchase orders in Birchstreet

Ensure vendor files and historical files are maintained

In absence of AOC, create purchase orders for all food and beverage requisitions through the use of Birchstreet system

Maintain food requisitions, purchase order requests, receiving records and departmental transfers

Attend to incoming, outgoing mail, telephone calls, correspondence, office supplies.