Food Safety Officer

Key Duties and Responsibilities:

- Ensure compliance with all Food Safety and Quality standards within the plant
- Monitor and maintain HACCP systems and procedures
- Ensure adherence to FSSC 22000 standards and company policies
- Conduct regular food safety inspections, audits, and risk assessments
- Maintain accurate food safety records, reports, and documentation
- Identify non-conformance issues and implement corrective actions
- Ensure hygiene standards are maintained throughout the production process
- Assist with internal and external food safety audits
- Conduct food safety awareness and compliance checks within the workplace
- Work closely with production and quality teams to ensure continuous compliance and improvement.

Minimum Requirements:

- Grade 12 / Matric
- 23 years proven experience within a Food Safety role in a manufacturing or food production environment
- Strong knowledge and understanding of HACCP and FSSC 22000
- Food Safety training certificates will be advantageous
- Computer Literate
- Good communication and administrative skills
- Ability to work under pressure and meet deadlines
- Strong attention to detail and ability to maintain high hygiene and safety standards.

Only candidates who meet the minimum requirements will be considered.