Assistant Lodge Manager

A minimum of 4 years of work experience ideally two years as a trainee and in a well[1]recognized five-star hotel or world-class lodge as an assistant manager.

• Exceptional Food and Beverage knowledge
• Financial management ability.
• High standards of service excellence and a passion for the industry.
• Awareness of dietaries and allergies.
• Attention to detail.
• Excellent English reading, writing, and speaking ability. A second language will be preferred.
• Excellent computer literacy (MS Word, Excel Outlook, Internet).
• Excellent management ability and communication skills.
• Co-operative and flexible.
• A developmental approach to staff.
• Ability to remain calm under pressure.
• Resourceful and solution-oriented.
• A clear understanding of basic labour law and disciplinary procedures
• Assertiveness, patience, and good organisational skills.
• Citizenship or valid working visa.