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Sous Chef â?? Butchery
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23 days ago70 views
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General Details
Description
Requirements
- Minimum 3 years experience in a similar role
- At least 2 years butchery experience in a hotel or resort
- Strong knife skills and portioning techniques
- Knowledge of HACCP and food safety standards
- Ability to work under pressure in a busy kitchen
- Oversee all butchery operations and production
- Ensure correct portioning, trimming, and quality of all meat cuts
- Monitor stock rotation (FIFO), usage, and ordering
- Maintain hygiene and safety standards in the butchery area
- Support menu requirements, special events, and buffets
- Accommodation and meals provided
- Flights and medical insurance included
- Training, development, and career growth
- International exposure in a 5-star resort environment
https://www.jobplacements.com/Jobs/S/Sous-Chef--Butchery-1239464-Job-Search-11-14-2025-04-21-04-AM.asp?sid=gumtree
Id Subtitle 1342384404
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Job Placements
Selling for 11+ months
Total Ads3.77K
Active Ads3.77K
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