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Data Specialist (Senior) - 2 Years Fixed Term Cont
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1 year ago2508 views
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General Details
Description
Main purpose of the job:
To contribute to the development and maintenance of an extensive archive of scientific data
Location:
Agincourt- Bushbuckridge (Mpumalanga Province)
Key performance areas:
Strengthen an innovative, high-performing Data Analytics group
Contribute to peer-reviewed publications and technical reports, including as lead author
Assess, manipulate, clean, validate and describe datasets from diverse research studies
Develop analysis plans for peer-reviewed publications
Perform analysis of research data
Develop dashboards and other forms of data visualization to inform district/provincial health service decision-making
Required minimum education and training:
The ideal candidate would possess a Master’s Degree in Computer Science/Data Science/Statistics/Epidemiology/Demography/Data Analytics/Bioinformatics or other highly quantitative and computational fields
Required minimum work experience:
Minimum of 2 years of Data Management experience
Working experience in a low- or middle-income country
Desirable additional education, work experience, and personal abilities:
Experience in processing and analyzing large complex longitudinal datasets
Demonstrated knowledge and track record of statistics and proficiency using a statistical software package (STATA, SAS, R), particularly for import, manipulation, and analysis of large datasets
Working knowledge of SQL (i.e., ability to write queries that involve joining tables, aggregating functions, updating, and inserting into existing tables)
Effective use of visualization technologies
Team player able to work in a high-performing collaborative environment, and to support scientific investigations across disciplines
Excellent written and oral communication skills in English
Ability to prioritize and work under pressure on a variety of tasks concurrently.
Valid South African Driver’s license
TO APPLY:
Please include the following documentation:
A cover letter (maximum one page) outlining your interest and suitability for the position
A detailed CV including three contactable referees
Certified qualifications and transcript
Certified ID copy and driver’s license
Only if you do meet the minimum job requirements and experience as mentioned above, you may submit a detailed updated CV.
Please Apply Online and complete your registration on Ditto Hire (our application tracking system) to enable and protect you as a candidate to accept the new POPIA terms and conditions. This will then create your permanent profile with which you can apply for all jobs as advertised by AJ PERSONNEL. However, you may remove your profile from AJ PERSONNEL when you are no longer in the job market.
AJ Personnel is fully POPIA Compliant.
Please take note that the applicants who do not adhere to the above criteria will not be considered for the respective position.
The
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Id Subtitle 1093947183
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Overview - What The Role Entails
The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.
Remuneration:
Market Related Salary - NegotiableAccommodationUniformsMed Aid contributionPension / Provident fundOff day cycleAnnual leave
What You will Need
A minimum of 5 years management experience in a medium sized kitchenMatric qualificationProfessional cookery qualificationAssertiveness, patience and good organizational skillsUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for cheffing and kitchen-related dutiesGood communication skillsThe ability to implement and maintain health and hygiene proceduresKnowledge of safety procedures and the use of fire-fighting equipmentFirst-Aid trainingThe ability to deal with constructive criticism and present healthy, innovative and modern dishes
What You will do
In broad terms the sous chef oversees the following key result areas:
Supervision and training of the kitchen staff in line with the Company Standard.Preparation of food, in line with Company Standards of Excellence.Effective guest interaction to enhance guest satisfaction.Effective management of staff canteens.Administration of orders to minimize shortages and wastage and effective stock control.Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.Correct use and maintenance of kitchen equipment.Maintaining fridges and stores to the highest hygiene and stock rotation standards.Communication with kitchen and lodge front of house staff to ensure the smooth running of the department.Achieving service excellence though Teamwork.
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KEY OUTPUTS
Kitchen Hygiene standards setAbide by the Menu set according to Food Styling Guide and approved by the company’s Food FundiUp to date with What’s Hot & What’s Not for the company’s FoodThrough the Tummy of the Guest BopsCreative Bush Banqueting according to Food Styling GuideProactive MaintenanceGood communications with:All chefs; including the Executive ChefHeads of DepartmentLodge ManagerSuppliersGood stock controls and stock rotationAssist with the management of food orders, storerooms and fridge and deep freezers
QUALIFICATIONS AND SKILLS
Knowledge of various cooking methods, ingredients, and procedures with emphases in PastryComputer Literate and sound knowledge of Excel and WordFamiliarity with industry’s best practicesAbility to execute instructions by the Executive Chef or Lodge ManagerCreativityTime-management skillsDietary KnowledgeHandles pressure in a professional mannerHACCP (FIFO etc.)Ability to work well with other chefsAbility to mentor and train staffValid RSA Drivers Licence would be beneficial
PERSONAL CHARACTERISTICS
Good interpersonal skillsSense of urgencyPassionate about guest delightAttention to detailDiligence and self-motivation to meet deadlines and keep on top of your jobWillingness/ability to share information and teach and inspire others
PREVIOUS WORK EXPERIENCE REQUIRED
At least 2+ years Chef experience as a Pastry chef in five-star lodge or hotelFormal Qualification/sUnderstanding and experience on PANstrat or Pastel is favourable
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