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Results for Jobs in Bushbuckridge in Bushbuckridge
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Key Responsibilities:Lead and conduct interpretive game drives and walks, sharing knowledge of wildlife, ecology, and the local environment.Ensure the safety and enjoyment of guests during outdoor activities.Provide a high level of customer service, going above and beyond to meet guests expectations.Maintain lodge vehicles and equipment, ensuring they are in excellent working condition.Assist in the conservation and protection of wildlife and the environment.Educate guests on ethical wildlife viewing and sustainability practices.Ensure compliance with all relevant safety regulations and lodge policies.Contribute to lodge events and activities, including educational talks and guest interactions.Requirements:FGASA NQF Level 4 (Level 2) Field Guide qualification (Essential).Valid First Aid certification.Drivers license with a clean driving record (Code B or higher).Previous experience in a similar role within a luxury lodge or safari environment is preferred.Strong communication and interpersonal skills, with a passion for hospitality.A deep knowledge of wildlife and conservation practices.Ability to work well under pressure and independently.Fluent in English; additional languages are a plus.Strong physical fitness and the ability to work outdoors in all weather conditions.
https://www.jobplacements.com/Jobs/F/Field-Guide-1177791-Job-Search-04-14-2025-10-06-12-AM.asp?sid=gumtree
9d
Job Placements
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KEY OUTPUTS
Kitchen Hygiene standards setAbide by the Menu set according to Food Styling Guide and approved by the company’s Food FundiUp to date with What’s Hot & What’s Not for the company’s FoodThrough the Tummy of the Guest BopsCreative Bush Banqueting according to Food Styling GuideProactive MaintenanceGood communications with:All chefs; including the Executive ChefHeads of DepartmentLodge ManagerSuppliersGood stock controls and stock rotationAssist with the management of food orders, storerooms and fridge and deep freezers
QUALIFICATIONS AND SKILLS
Knowledge of various cooking methods, ingredients, and procedures with emphases in PastryComputer Literate and sound knowledge of Excel and WordFamiliarity with industry’s best practicesAbility to execute instructions by the Executive Chef or Lodge ManagerCreativityTime-management skillsDietary KnowledgeHandles pressure in a professional mannerHACCP (FIFO etc.)Ability to work well with other chefsAbility to mentor and train staffValid RSA Drivers Licence would be beneficial
PERSONAL CHARACTERISTICS
Good interpersonal skillsSense of urgencyPassionate about guest delightAttention to detailDiligence and self-motivation to meet deadlines and keep on top of your jobWillingness/ability to share information and teach and inspire others
PREVIOUS WORK EXPERIENCE REQUIRED
At least 2+ years Chef experience as a Pastry chef in five-star lodge or hotelFormal Qualification/sUnderstanding and experience on PANstrat or Pastel is favourableAdditional Info:2 to 4 yearsSalary: RNegotiableJob Reference #: 426734831
15d
ABC Worldwide
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Overview - What The Role Entails
The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.
Remuneration:
Market Related Salary - NegotiableAccommodationUniformsMed Aid contributionPension / Provident fundOff day cycleAnnual leave
What You will Need
A minimum of 5 years management experience in a medium sized kitchenMatric qualificationProfessional cookery qualificationAssertiveness, patience and good organizational skillsUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for cheffing and kitchen-related dutiesGood communication skillsThe ability to implement and maintain health and hygiene proceduresKnowledge of safety procedures and the use of fire-fighting equipmentFirst-Aid trainingThe ability to deal with constructive criticism and present healthy, innovative and modern dishes
What You will do
In broad terms the sous chef oversees the following key result areas:
Supervision and training of the kitchen staff in line with the Company Standard.Preparation of food, in line with Company Standards of Excellence.Effective guest interaction to enhance guest satisfaction.Effective management of staff canteens.Administration of orders to minimize shortages and wastage and effective stock control.Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.Correct use and maintenance of kitchen equipment.Maintaining fridges and stores to the highest hygiene and stock rotation standards.Communication with kitchen and lodge front of house staff to ensure the smooth running of the department.Achieving service excellence though Teamwork.Additional Info:3 to 5 yearsSalary: RNegotiableJob Reference #: 3919935898
20d
Zeebra Junction Specialist Recruitment
Ads in other locations
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Au Pair Needed in Middelburg, Witbank area, R4500/month, Monday to Friday: 13:30 - 17:30, to look after 10yr old girl and 6yr old boy. (Au Pair SA Family # 57928).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 19-35yrs
- Afrikaans-speaking
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africas most popular au pair service, with over 55,000 family profiles created to date.Salary: R4500Job Reference #: 57928Consultant Name: Michael Longano
15d
Au Pair SA
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Key Responsibilities:Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service.Develop and implement menu offerings, ensuring they align with brand standards and guest expectations.Manage inventory, cost control, and budgeting to ensure profitability.Supervise, train, and motivate the food and beverage team to deliver excellent service.Maintain high health and safety standards, ensuring compliance with regulations.Handle guest inquiries, complaints, and feedback in a professional and timely manner.Monitor and improve guest satisfaction levels by working closely with the service and culinary teams.Plan and execute events, special promotions, and themed nights to enhance revenue.Requirements:Proven experience as a Food and Beverage Manager or in a similar managerial role in the hospitality industry, preferably in a 4-star or higher setting.Strong leadership, communication, and organizational skills.In-depth knowledge of food and beverage trends, health and safety regulations, and industry best practices.Exceptional customer service skills and ability to handle high-pressure situations.Proficient in budgeting, cost control, and inventory management.Flexibility to work varied shifts, including evenings, weekends, and holidays.Degree or diploma in Hospitality Management or a related field is preferred.
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1179693-Job-Search-04-22-2025-10-06-29-AM.asp?sid=gumtree
18h
Job Placements
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Key Responsibilities:Assist the Housekeeping Manager in daily operations, including supervising the housekeeping team and ensuring efficient cleaning schedules.Maintain high standards of cleanliness, sanitation, and organization throughout the lodge, including guest rooms, public areas, and back-of-house spaces.Train, coach, and support housekeeping staff to ensure excellent service delivery.Inspect guest rooms and public areas to ensure they meet the lodges high cleanliness standards.Monitor stock levels of cleaning supplies and amenities, ordering as necessary.Ensure compliance with health and safety regulations and lodge procedures.Handle guest complaints and concerns promptly and professionally to ensure satisfaction.Requirements:2-3 years previous experience in an assistant housekeeping manager role, within a luxury hotel or game lodge environment.Strong leadership and team management skills.Excellent attention to detail and organizational skills.Knowledge of cleaning standards and hospitality industry hygiene regulations.Ability to work in a fast-paced environment and manage multiple tasks efficiently.Strong communication and interpersonal skills.Flexibility to work weekends and holidays as required.A passion for delivering exceptional guest experiences.Previous experience in a supervisory or assistant management position is preferred.
https://www.jobplacements.com/Jobs/A/Assistant-Housekeeping-Manager-1179694-Job-Search-04-22-2025-10-06-29-AM.asp?sid=gumtree
18h
Job Placements
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Key Responsibilities:Manage all day-to-day lodge operations to ensure an exceptional guest experience that reflects 5-star standards.Lead and mentor a multi-disciplinary team, fostering a culture of service excellence, accountability, and teamwork.Ensure smooth coordination between departments including front of house, kitchen, housekeeping, maintenance, and guiding teams.Uphold and improve the lodges reputation by ensuring service delivery consistently exceeds guest expectations.Oversee financial and administrative functions including budgeting, stock control, payroll oversight, procurement, and financial reporting.Ensure compliance with health, safety, hygiene, and environmental regulations, maintaining a safe and sustainable working environment.Build strong relationships with both guests and staff, acting as the face of the lodge and ensuring personalized guest interaction and problem resolution.Work closely with ownership and head office on strategic planning, reporting, marketing initiatives, and operational improvements.Requirements:Minimum 3-5 years of senior management experience in luxury hospitality, preferably within a 5-star game lodge or safari setting.Strong leadership, interpersonal, and communication skills with the ability to inspire, motivate, and develop a diverse team.A deep understanding of luxury guest service and the attention to detail required for a high-end lodge environment.Sound financial management skills including budgeting, reporting, and stock control.Knowledge of hospitality and lodge management systems (e.g., Nightsbridge, ResRequest, or similar platforms) is advantageous.Professional, well-presented, and able to manage guest expectations under pressure with grace and efficiency.A passion for nature, conservation, and the luxury safari lifestyle.Willingness to live on-site in a remote bush environment and work flexible hours, including weekends and public holidays.
https://www.jobplacements.com/Jobs/L/Lodge-Manager-1179695-Job-Search-04-22-2025-10-06-29-AM.asp?sid=gumtree
18h
Job Placements
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The Security Department requires a female Security Guard at the Secunda Branch who will be responsible for the below security tasks:Ensure access and egress is controlled at all SA Metal property by completing the necessary registers and operating the gates.Searching pedestrians, vehicles and personal belongings of any person/s exiting SA Metal premises.Ensure that all customers and visitors are issued with PPE and that the PPE is returned after their visit.Ensure that any item/s leaving the SA Metal premises is accompanied by the relevant documentation.Ensure that all company procedures are adhered to before granting access to staff viz. Breathalyzer tests are conducted and passed.Ensure that all the assigned areas are patrolled at regular intervals.Ensure that all company policies and procedures are fully adhered to at all times.Observing and reporting suspicious activities.QUALIFYING EXPERIENCEMatric/Grade 12.Grade C, PSIRA Registered.2-3 years’ relevant work experience.QUALIFYING ATTRIBUTESHard working and self-motivatedEffective communication skills – verbal and writtenTime management and organisational skillsDisplay a professional work approachTrustworthy and punctual.Willing to work extended hoursGood customer Service SkillsWe regret that it is not possible to contact all unsuccessful applicants. Applicants who have not been contacted within fourteen (14) days from the date of their submission should consider their application unsuccessful.Please note that the successful candidate will receive a formal, written offer of employment after all applicable pre-employment checks have been completed. This offer will only be valid if it is signed by a company representative authorised to make such an offer. Representations made on behalf of the company in any other form do not constitute valid offers of employment and should not be construed as such.
https://www.jobplacements.com/Jobs/S/Security-Officer-1179822-Job-Search-04-23-2025-02-00-14-AM.asp?sid=gumtree
18h
Job Placements
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The purpose of the role is to:Develop and maintain positive relationships with employees, management and labour unions.Conducting investigations into employee misconduct and transgressions of Company policies and procedures.Provides advice to and consult with employees and management regarding Company policies and procedures and government policies, regulations and proceduresRequirements:Minimum Qualification: National Diploma in Labour Law/Labour Relations/HR or equivalent at NQF Level 6.Minimum Experience: Minimum 3 years of relevant experience and CCMA representationFunctional Competencies:Ability to consultExcellent verbal and written communicationConflict ManagementValues:IntegrityProfessionalismTeamworkBehavioural Attributes:Decision making and Problem solvingNegotiatingInterpersonal relationsPersuasion and InfluencingConfidentialityAttention to detail and accuracy----------------------------------------------Duties, Responsibilities & Reasons for Leaving at each Company MUST be listed on CV.No Criminal Record.Medically Fit.Thank you
https://www.jobplacements.com/Jobs/E/Employee-and-Labour-Relations-Officer-1180003-Job-Search-04-23-2025-04-39-35-AM.asp?sid=gumtree
18h
Job Placements
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Minimum requirements:MatricDiploma in Professional CookeryMinimum 3 years of experience in a similar position in a 4-star restaurantAble to demonstrate good written and verbal communication in EnglishProficiency in the use of MS Office & PILOT SoftwareConsultant: RJ Jeftha - Dante Personnel Greenstone
https://www.jobplacements.com/Jobs/S/Sous-Chef-1179653-Job-Search-04-22-2025-04-43-02-AM.asp?sid=gumtree
18h
Job Placements
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