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Quality & Food Safety Superintendent

16 days ago57 views
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General Details
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Requirements:
  • B.Sc or National Diploma in Food Technology or Food Science will be advantageous.
  • Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.
  • 2 years' experience in a FMCG environment focused on food safety.
  • Knowledge of grain milling industry will be advantageous.
Responsibilities:
  • Enable departments, by coordinating activities, to comply with HACCP,PRP and ISO 2200:2018 standards.
  • Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and food safety talks.
  • Coordinate GMP and PRP control by implementing, maintaining and reporting on the effectiveness of the company's GMP and PRP Programs.
  • Review all critical control point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies.
  • Monitor, interpret and report in IMTE (Inspection, measuring and testing equipment) results.
  • Assist with third-party ISO Audit documentation.

Id Subtitle 1342381986
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Job Placements
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