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Back of House Manager

2 days ago36 views
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General Details
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
We are seeking an experienced Back of House Manager to oversee all operational and support services behind the scenes, ensuring the smooth running of hotel operations while upholding the highest standards of safety, efficiency, and guest satisfaction.

Critical Criteria (Requirements)

  • Minimum 5 yearsâ?? experience in a supervisory or managerial role within hotel operations, engineering, or facilities management
  • Proven experience managing back-of-house departments, including housekeeping, maintenance, engineering, and support services
  • Strong knowledge of hotel operational systems, workflows, and health & safety compliance
  • Excellent leadership, organisational, and problem-solving skills
  • Ability to work in a fast-paced, dynamic environment while maintaining operational excellence
  • Hospitality qualification or diploma advantageous
  • South African citizen with a valid ID

Key Competencies

ð??¹ Operational Leadership â?? Ensure all back-of-house operations run smoothly, efficiently, and safely
ð??¹ Team Development & Supervision â?? Lead, mentor, and motivate multiple teams across support departments
ð??¹ Safety & Compliance â?? Maintain adherence to OHS regulations, hotel policies, and environmental standards
ð??¹ Collaboration & Communication â?? Work closely with front-of-house, F&B, and management teams to support seamless service delivery
ð??¹ Problem Solving & Decision-Making â?? Address operational challenges proactively and ensure timely resolution

Duties & Responsibilities

  • Oversee all back-of-house operations including maintenance, engineering, housekeeping, and support services
  • Supervise and develop departmental managers and staff to maintain high performance standards
  • Ensure compliance with health, safety, and environmental regulations across all back-of-house operations
  • Monitor operational workflows, identify inefficiencies, and implement process improvements
  • Collaborate with front-of-house and F&B teams to suppor
Id Subtitle 1346079398
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Job Placements
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