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Executive Chef

2 days ago22 views
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General Details
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Qualifications
  • Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred).
  • Professional chef certification (advantageous).
  • HACCP or Health and Safety certification recommended.
Experience
  • 510+ years professional kitchen experience.
  • At least 35 years in a senior role (Sous Chef or Executive Chef).
  • Experience in fine dining, luxury lodges, hotels, or high-volume establishments is highly beneficial.
Skills & Competencies
  • Exceptional culinary skills and creativity.
  • Strong leadership and team management ability.
  • Excellent understanding of kitchen operations and workflow.
  • Knowledge of costing, budgeting, and stock control.
  • Strong communication and organisational skills.
  • Ability to work under pressure and maintain high standards.
  • Knowledge of dietary needs, allergies, and modern culinary trends.
Personal Attributes
  • Passionate and innovative with a high attention to detail.
  • Calm, disciplined, and composed under pressure.
  • Results-driven and committed to excellence.
  • Strong work ethic and reliability.
  • Ability to mentor and uplift the culinary team.

Id Subtitle 1343565478
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Job Placements
Selling for 10+ months
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