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Results for restaurant jobs as a waiter in Jobs in South Africa
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We are looking for a Front Of House Manager with a warm personality and good people skills to join Golden River Spur and our restaurant group.
The following requirements are essential:
- Good track record in a similar role.
- Able to motivate waiters to upsell and be customer focused on the floor.
- Confident at handling all issues relating to staff: shifting, mentoring, training and discipline
- Passionate about sending good quality food to customers
- Able to handle high pressure situations
- Excellent people skills
- Good admin skills
- Ability to work in a team
- A self- motivated individual that may work unsupervised.
-Own transport /live in or around Fish Hoek
Only successful candidates will be contacted for an interview.
CVS with contactable references may be sent to jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
1h
2
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Experienced Commission Waiter with 2 years experience for up class Restaurant in Waverley Pretoria High Tip Income
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus
4d
9
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Professional Cocktail Barman wantedWe are looking for top class barmen, with a great attitude and energy for a restaurant in the Hillcrest area.Waiters must meet the following criteria.1.Must have 2/3 years' experience working in fast-paced restaurant or cocktail bar with experience in stock taking and inventory.2. Must be able to make, and serve the various drinks, wine and cocktails3. Must have excellent customer service skills4. Must be well groomed5. Must have clear records as reference checks will be conducted6. Must be able to work weekends, public holidays and nightshift7. Must have own transport8. Must have a valid cv with traceable references9. Must have excellent communication skills10. Must have a valid south African idIf that’s you, send your CV and a recent picture to grimaldis.cotswold@outlook.com
4h
2
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Experienced Bar Lady with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus
4d
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Temp.satff neededExperienced barman and Baristas neededMust be able to start immediately Please email cv to manager@pyc.co.zaExperience essential
11h
2
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Experienced Commission Waiter with 2 years experience for up class Restaurant in Waverley Pretoria High Tip Income
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus
4d
2
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Experienced Commission Waiter with 2 years experience for up class Restaurant in Waverley Pretoria High Tip Income
Send CV and ID to waverleyrestaurant@gmail.com
( Do NOT phone, only send a e-mail)
Regards Mr Kobus
4d
SavedSave
An established restaurant situated in Midrand (Waterfall Corner) is seeking an experienced General Manager to join its team. This person will earn between R19'000.00 - R22'500.00 per month.The successful candidate will be responsible for the following:- Compilation of waiter commission sheets and restaurant payment schedules- Liaison with suppliers in terms of ordering of stock and capturing of invoices on PILOT POS- Calculation of food cost, income statement and monthly stock takes- Conduct daily stock takes and address variances in BOH & Bar stock- Responsible for staff shift roster and working schedules- Implementation of restaurant promotions as well as creation of links and buttons on PILOT POS- Responsible for guest experience (complaint handling and reviews)- Implementation of staff discipline in accordance with the companies code of conduct- Implementation of restaurant PAR levels and model stock to ensure no over ordering and excessive stock on hand- Responsible for management of entire compliment of restaurant staffThere will be adhoc duties not described above that the General Manager is responsible for.This person MUST be computer literate in terms of using MS Excel, MS Outlook, DinePlan as well as PILOT POS.Should you belive that you are the right fir for this position, please mail your CV to gabriel@easyskill.co.za or alternatively, please Whatsapp your CV to 087 803 3545
2d
1
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We are looking for a FOH manager for Santa Monica Spur- Muizenberg.
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to hand a large waiter body .
- Strong at admin .
- A born leader and trainer .
- A minimum of two contactable reliable references who have recently been contacted .
- Proven track record of solid work performance.
- Live in or surrounding Muizenberg area.
Only eligible candidates will be contacted for an interview .
Please respond to this ad and attach your cv.
Or email to :jobs@africanspiritcpt.co.zaJob Reference #: SNTMFOHMConsultant Name: Marion Hickey
4d
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Waiters/Waitresses required for busy restaurant.- Must have previous experience with valid references- Must have good hygiene practices- Must be able to work flexible hours and times- Must have reliable transport- Must be well spoken, read and write in English- Clear criminal record- Must be a good Team player- Must have a Sars tax number- Must be able to start immediately kindly email/attach a copy of your cv. If you do not get a response within a week, consider your application unsuccessful.
2d
8
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Professional Vibrant
Funky & Energetic waitresses wanted
We
are looking for top class waiters, with a great attitude and energy for a restaurant
in the Hillcrest area.
Waiters
must meet the following criteria.
1.Must have 2/3 years' experience working in fast-paced
restaurant
2.
Must be able to understand and serve the various food, drinks, wine and
cocktails
3. Must have excellent customer
service skills
4. Must be well groomed
5. Must have clear records as
reference checks will be conducted
6. Must be able to work
weekends, public holidays and nightshift
7. Must have own transport
8. Must have a valid cv with
traceable references
9. Must have excellent
communication skills
10. Must have a valid south
African id
If that’s you, send your CV and a recent picture to grimaldis.cotswold@outlook.com
2d
Mike's Kitchen is opening a restaurant in the Montana area in Pretoria , we are in need of waitrons and Kitchen staff - child minders and Bartenders , the restaurant training will commence immediately in July and august , we are planning to open in October. Experience will benefit your application but if no experience is had , we can provide training.Please send cv to daniel@thefranchiseco.co.za or romanofbielski@gmail.com
3d
1
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The 41 Restaurant and
Bar in Camps Bay is looking for an additional GRILLER to join our
kitchen team.
Start date : As soon as possible
Responsabilities :
Slicing, cutting,
shredding, tenderizing, and skewering meat and vegetables.
Braising and grilling
meat, seafood and vegetables.
Ensuring that your
workstation remains clean and orderly at all times.
Tracking inventory to
ensure that you always have adequate supplies.
Experience :
At least 2 year
experience in a busy restaurant
Commitment to the
production of high-quality outputs and excellent customer service.
Ability to work
shifts, over weekends, and on holidays, as required.
Wage :
Paid hourly, depending
on experience. Possibility to grow as a junior sous-chef.
Tips from the waiters paid monthly
Staff transport at night
Application :
Please send your CV,
references to : recruitment@the41.co.za
4d
SavedSave
Waitrons position.Waiters and waitress position on a full time basis.Serious individuals only.Experience as a waiter/waitress is an advantage.Send us your cv onridgemellisa@yahoo.com
4d
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We are an upmarket restaurant situated at the Umhlanga area, Gateway.We are seeking experienced waitrons and must meet the following criteria.1. Must have 4 to 5 years' experience working in fast-paced restaurant2. Must be able to understand and serve the various drinks and cocktails and must have knowledge on spirits, wines, and cocktails'3. Must have excellent customer service skills4. Must be well groomed 5. Must have clear records as reference checks will be conducted6. Must be able to work weekends, public holidays and nightshift7. Must have own transport8. Must have a valid cv with traceable references 9. Must have excellent communication skills10. Must have a valid south African id please email 2-page cv only to ivan@springday-sa.co.za
4d
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Responsibilities
Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departmentsEnsure that regular stock takes are conductedCirculate throughout all restaurants and bar areas maintaining a high profile with customers and staffTo carry out or ensure that regular On-the-Job Training is taking place to agreed standardsEnsure that staffing levels are correct and to agreed standards and are not exceeded without prior consultationEnsure that company and statutory food hygiene standards are maintained in all areasAttend timeously to customer complaintsEnsure that reports and administration requirements are timeously submittedEnsure that the Back of the House Department operates effectively and efficientlyHold regular performance appraisals, identifying areas for development and training needsTo ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standardsEnsure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis and menu costingEnsure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customersEnsure that bars and cloakrooms are clean and stocked with the stipulated requirements
Minimum Requirements
A minimum of High School diploma is requiredA food related diploma or certification3 to 5 years related experience, or equivalent combination of education and experience is preferredAble to work a flexible schedule including evenings, weekends, and holidaysAbility to read, write and comprehend simple instructions, short correspondence, and memosExcellent computer literacy skillsProficient in written and spoken EnglishMust have a driver’s license
Should you wish to apply, please email your latest CV and motivation to colin@abcworldwide.com
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS80MDMyMjU2MjE1P3NvdXJjZT1ndW10cmVl&jid=1484493&xid=4032256215
4d
1
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KPA’s
Responsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest’s complaints good-naturedly, authorise F&B supplies and place orders, track and order shipments.
F&B Operations
Ensure waiters are correctly and smartly dressed, & offer professional (& courteous service to guestsEnsure restaurants and cloakrooms are clean, and that table appointments, (+ flower arrangements) are impeccable.Ensure that room service staff are correctly and smartly dressed and serve their guest professionally and friendly.Ensure that room service orders are executed promptly and that they comply with the required standards.Ensure that barmen are well trained, correctly dressed and serve their guest in a professionallyEnsure that bars and cloakrooms are clean and stockedEnsure efficient running of the banqueting department and that all banqueting rooms (& cloakrooms), are tidy & cleanEnsure an effective table reservation systemEnsure that company and statutory hygiene standards are maintainedEnsure that a minimum of 75% is achieved on first kitchen Audit (Management to advise when) and a further 80% on the next one.Implement a new ‘touch’ per year for the dining experience by April 2023 (WINET)Participate in the creation of 12 tailored events per a yearEnsure the quality of the food, the service, the look and feel of the restaurant is to the standard of DHR and that of consultants from the TICS and property Shareholders.Maintain standards equivalent to a 4* Hotel
Stock Management
Ensure profit margins are maintained, agreed costs are not exceeded through effective control systems, (incl issuing against dockets, sales analysis, menu costings & cash checks).Prepare proper forecast and meet desired revenues for all beverage outlets on-board.Ensure consumable and non-consumable goods are ordered, correctly stored and issued to various departments.Ensure procedures are adhered to, that no bills exceed the stipulated limit without prior approval & that written confirmation, purchase orders, or order numbers are on file.Maintain effective cost control in all areas of the F&B department.Responsible for the final delivery of all F&B products aligned with company´s standards.Ensure that monthly stock takes are conducted.Timeously submit (on the required format) all required information for budgeting purposesmonitor industry trends and make recommendation how it could be implemented & improved in the catering chain.
Management
Participate in daily scheduled mealtimes preparati...
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xMTE4Njg4NjUwP3NvdXJjZT1ndW10cmVl&jid=1688610&xid=1118688650
4d
1
EXPERIENCED CASHIER NEEDED IN SPRINGS, Salary R4500/m.strictly a South African citizen, an experienced cashier who resides in Nigel or surroundings.Start as soon as possible.Contact 068 789 4500Please WHATSAPP the words: EXPERIENCED CASHIER FOR SPRINGS, Salary R4500/m. & your name, surname, country, age, residential address and work experience to 078 789 4500If possible include your picture at your previous job if you still have it.
4d
1
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We are a busy restaurant in the South of Johannesburg and
we’re looking for anyone who has an outgoing, bubbly and dynamic personality. We
can only consider candidates who are extremely well spoken and well presented
as communicating with customers is the main focus of the job. Full in-house
training provided and no previous experience necessary. Please send a WhatsApp to recieve interview dates and address - the email
address is not monitored.
5d
VERIFIED
1
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Good day,my name is tomson matuso i am a good waiter with best communication skills since i have worked in this industry for about 4years which lead me to multitask, up selling special presentation, food pairing and also incentive objects, hope you will come back to me soon as possible ready to start anytime
5d
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