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Results for chef job in Jobs in KwaZulu-Natal
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Kitchen staff wanted
• chef/griller position available must have prior experience and be able to prepare chicken and seafood
• must reside in the malvern queensburgh area or surroundings
•wages and working hours will be discussed
4d
1
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Am Esther Saidi from malawi looking for the job
experience....hotel as chef and teacher for sign language
6d
1
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We are recruiting for a Canteen Chef for a one year contract.
Planning of menus
Food preparation
Ordering and maintaining inventory
Must have a Hospitality qualification
A minimum of 2 years working experience post qualification.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zOTYyNDQzNjU5P3NvdXJjZT1ndW10cmVl&jid=376440&xid=3962443659
7d
1
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So, are you interested in pursuing your career in the Food and Hospitality Industry
The hospitality industry is an industry that requires extroverts who enjoy working with people.
Roles available, Barista, Cooks, Assistant Chefs ...
Minimum Qualifying Criteria:
MatricAge – Between 19 – 29 yrs
Duration: 9 Months (Training will take place 3 times per month)
Location: Durban Central, KZN
If you are in interested please supply us with the following supporting documents:
Certified Copy of ID
Matric Certificate
Copy of your CV
Stipend: R 2000 pm
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS83ODU2NjE1NDY/c291cmNlPWd1bXRyZWU=&jid=1229805&xid=785661546
7d
1
SavedSave
So, are you interested in pursuing your career in the Food and Hospitality Industry
The hospitality industry is an industry that requires extroverts who enjoy working with people.
Roles available, Barista, Cooks, Assistant Chefs ...
Minimum Qualifying Criteria:
MatricAge – Between 19 – 29 yrs
Duration: 9 Months (Training will take place 3 times per month)
Location: Westville Durban
If you are in interested please supply us with the following supporting documents:
Certified Copy of ID
Matric Certificate
Copy of your CV
Stipend: R 2000 pm
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xODI3ODYwOTE/c291cmNlPWd1bXRyZWU=&jid=1237013&xid=182786091
7d
1
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KEY OUTPUTS
Kitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling Guide and approved by the company’s Food FundiWork with the company’s training chef when visits are conducted and be feedback fitPresentation as discussed and according to Styling GuideUp to date with What’s Hot & What’s Not for the company’s FoodThrough the Tummy of the Guest BopsCreative Bush Banqueting according to Food Styling GuideProactive MaintenanceGood communications with:All chefsAll camp managersHeads of DepartmentLodge ManagerSuppliersGood stock controls and stock rotationResponsible for all food orders, storerooms and fridge and deepfreezes in absence of the executive chefAll food going out to guests at any time to be checked in absence of the executive chefChef to check buffets/dinner/breakfasts
PERSONAL CHARACTERISTICS
Good interpersonal skillsSense of urgencyPassionate about guest delightAttention to detailDiligence and self-motivation to meet deadlines and keep on top of your jobWillingness/ability to share information and teach and inspire others
PREVIOUS WORK EXPERIENCE REQUIRED
At least 2+ years Chef experiencePassion for kitchen management – including all kitchen administration, general hygiene and people managementPassion for training staff, creating fabulous food, and new ideas
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8xNTUwOTM3NTM4P3NvdXJjZT1ndW10cmVl&jid=1157608&xid=1550937538
7d
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Looking for a head chef /kitchen manager with experience.
9d
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Hotel General ManagerOversee all aspects of the Hotel operations to secure maximum revenues and guest satisfaction while positioning the Hotel in a recognisable position in the marketplace. This is to be accomplished through training, yield management and the implementation of service standards with constant communication and feedback to the Operation Executives and Proprietor.Minimum Requirements:· Matric· Hotel Management qualification· 3-5 years’ experience in the same or similar position· Familiar with the duties of Front Office, Restaurant and Reservations departments· Good judgement and decision making skills· Attention to detailKey Responsibilities:· Ensure that the hotel is maintained to the highest standards and implement an efficient preventative maintenance program while maximizing room availability.· Ensure that the Management Team set targets regarding Sales, Gross Profit, Wastage etc.· Develop standards based on occupancy to control costs to coincide with revenues in accordance with the budget.· Oversee, control , inventory stock counting and liaise with Head Chef and Restaurant Manager· Personally greet and interact with as many customers as possible with concept of creating a personalized environment within the Hotel.· Resolve all guest complaints personally and in absence follow up by telephone or post to ensure guest satisfaction.· Develop and maintain a culture of top class customer care standards.· Ensure and maintain a good working relationship with employees and the local community.· Hold regular communications meetings with all employees and the Management team.· Develop employees through training and development in consultation with the Human Resources. Closing date: 31 May 2024Send applications to Human.Resources@norrinradd.co
14d
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Hi. Im looking for chefs and waitresses to start up a new business with us. If you have experience and would like to join our dynamic team then please get in touch with us via email on mikaylinm1@gmail.com
16d
1
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A B&B located in Glenwood is looking for a female General Manager to oversee its operations on a permanent basis. The suitable candidate must also be willing to work as a cook/Chef.
Requirements
1. Previous experience in a leadership role
2. Experience as cook/Chef.
3. Fluent in English
4. Be willing to Reside on the premises
Responsibilities
1. Managing the B&B
2. Cooking for 29+ students
3. Doing miscellaneous tasks that might be assigned by management
Salary will be negotiated
Please contact Lindokuhle - 063 708 2711
20d
VERIFIED
Are you a recent graduate in Hospitality Management eager to jumpstart your career in one of the most esteemed restaurants in town? Zuma Restaurant is delighted to announce a unique opportunity tailored just for you!Paid Training and Placement Program at Zuma RestaurantAbout Us:
Zuma Restaurant stands as a beacon of culinary excellence, delivering unparalleled dining experiences in the heart of [City Name]. With a commitment to innovation and service excellence, we are dedicated to nurturing talent and fostering growth within the hospitality industry.What We Offer:Paid Training: Receive compensation for your dedication and hard work during the training period.Career Development: Elevate your skills and expertise through hands-on experience in a dynamic restaurant environment.Placement Opportunity: Showcase your talents and contribute to our renowned culinary legacy as part of our esteemed team.Networking: Build meaningful connections and expand your professional network within the hospitality industry.Why Choose Zuma Restaurant:Prestigious Reputation: Join a restaurant celebrated for its commitment to excellence and innovation in the culinary arts.Global Recognition: Be part of an internationally acclaimed brand renowned for its world-class cuisine and exceptional service.Supportive Environment: Thrive in a nurturing and collaborative atmosphere where your growth and development are prioritized.How to Apply:
To seize this exciting opportunity, email your resume to info@zumarestaurant.co.za with the subject line: "Paid Hospitality Graduate Opportunity." Be sure to include a compelling cover letter outlining your passion for hospitality and why you believe Zuma Restaurant is the perfect fit for you.Don't Miss Out on This Incredible Opportunity to Launch Your Career with Zuma Restaurant! Apply Today!Zuma Restaurant - Where Culinary Excellence Meets Career Advancement
22d
1
Franchised Restaurant seeking Experienced Cook. Experience in various Cuisines is a Must.Reply to advert with full CV and references.
23d
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Small take away in Florida Road Durban requires a young and energetic chef with at least 2 years cooking and front counter experience. Applicants must have the appropriate experience in restaurant, be willing to work on weekends and be able to withstand the pressure associated in the kitchen and with orders. Responsibilities:• Ensure that food is prepared and cooked according to the correct standards. • Ensure quantities are consistent and in line with the agreed costing and all dishes are presented correctly. • Ensure that the kitchen area is kept to a high standard of tidiness and cleanliness at all times and that all statutory regulations including health and safety, hygiene requirements are upheld. Receiving orders and stock management of food productsWork very fast Please send cv with contactable references to lambee7860@gmail.com
24d
1
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My name is Zamokuhle, am 27 yrs, am desperatly looking for a job, willing to start immediatly.. am experinced being a Cashier, waiter, Barista and a chef.. and also being able to work as a domestic worker..if u have anything, plz dont hasitate to call me.. am a very hardworking person.. my number is 0845336513.. also available in whatsapp
1mo
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Cafe in Umhlanga is looking for a chef to perform the following roles :Have baking experience - Able to make cupcakes, muffins, cakes, scones, cookies etc.-Have grilling and plating experience for sandwiches, breakfasts and wraps Implement menu ideas Minimum 2 years experience in a similar role.- Pastry or hospitality qualifications.Email cv to lambee7860@gmail.com
1mo
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Busy Midlands Hotel looking for a Sous / Jnr Sous chef to join our team. We do offer accommodation with the position. Salary TBC. Please forward CV to jobs@grannymouse.co.za
1mo
We are looking for Food Service Assistants for a 3 Year Contract Commencing on June 2024. The job requires kitchen staff to assist in Kitchen activities for Students with 3 Meals Per day. Interested applications must submit cv with copies of qualifications to ppthr2024@gmail.com
1mo
SavedSave
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