Pasta/Salad/Desert  Chef Wanted

We are seeking a highly skilled and experienced pasta/salad/desert chef to become a valuable member of our team at a renowned Italian restaurant located within an exclusive golfing estate. If you have 3 years' experience in a similar position, we want to hear from you!

Key Requirements:

• Proven working experience as a pasta chef.
• Must be able to work under pressure.
• Must be an all-rounder that can assist where needed.
• Must be of sober habits.
• Knowledge of a second language is a plus.

Responsibilities:

• Prepare and plate restaurant quality meals including but not limited to pastas, salads and desserts.
• Keep the kitchen clean and well organized.
• Conduct regular stock takes and controls.
• Restock and replenish inventory and supplies.
• Stay guest-focused, ensuring an outstanding guest experience, with consistently prepared and plated food.
• Comply with all food service regulations.

Qualities We Value:

• Positive attitude
• Strong organizational skills
• Attention to detail.
• Team player
• Adaptability and flexibility

If you meet the above requirements and are excited about the opportunity to contribute to the success of our prestigious establishment, please submit your resume along with a cover letter highlighting your relevant experience to grimaldis.cotswold@outlook.com. We look forward to welcoming you to our team!

Note: Only shortlisted candidates will be contacted for interviews.